Scotland Food News

State of the art complex applauded by tourism minister

Expert banqueting chef Neil Moore-McCarthy of the Royal Armouries, Leeds, is helping chefs at a top Algiers hotel get up to speed with Moffat’s high tech Chillogen banqueting trolleys.

Using crushed ice, the Hamilton Beach Rio blender, supplied in the UK by Foodservice Equipment Marketing, blends 0.5 litre drinks in just 20 seconds. Its special blending action is also great for salsas, dips, sauces and other similar recipes.

At LACA 2011 Moffat will show its latest Versicarte school meals servery system, including a special edition to tie in with the London 2012 Olympics.

Scotland’s oldest international supplier of traditional Scottish smoked Scottish salmon, John Ross Jr (Aberdeen) Ltd, has been awarded the Grade A Global Standard for Food Safety from the BRC.

John Ross Jr (Aberdeen) Ltd, Scotland’s oldest commercial producer of traditional Scottish smoked Scottish salmon, is launching at one of London’s most iconic stores, the world-famous Harrods.

Moffat has called for catering equipment suppliers to be transparent about delivery charges, because buyers are getting caught out by unexpected extra costs.

New servery counters at Bryanston School, supplied by Moffat, have radically improved foodservice and delivered a highly flexible catering solution.

Moffat’s new Van Gen meal delivery system

Celebrity TV chef Mafiz Ali has concocted an enchantingly romantic menu at Ayr Spice Indian Restaurant in Minishant, South Ayrshire to celebrate St Valentine‘s Day on Monday 14 February.

John Ross Jr (Aberdeen) is providing the perfect gift for foodie couples looking for more than just romance this Valentine’s Day.

Western House Hotel at Ayr Racecourse in Ayrshire, Scotland has appointed Donald McInnes as Executive Chef.

The good news for all lovers of high class Indian cuisine in South West Scotland is that celebrity TV chef Mafiz Ali is back at the Indian Restaurant in Minishant, Ayrshire.

Independent producers will unite at Scotland’s largest hospitality show, ScotHot 2011, to urge hotels and restaurants to make the most of the nation’s rich natural larder and source local.

Moffat’s Chillogen trolley can provide extra storage for Christmas catering

Six Of The Best Hot Cupboard Modifications from Moffat:

Versicarte: the innovative food servery solution

Moffat’s light duty hot cupboards are designed for where space is at a premium

Moffat Food Distribution Conveyors for Hospital Catering

How to choose a hot cupboard: top tips from leading catering equipment manufacturer Moffat

Moffat launches versatile meals on wheels system NACC Conference 2010, Hilton Blackpool, 15 – 17 September

Foodservice Equipment Marketing launches the new Sirman Sous Vide Softcooker

Moffat’s Chillogen banqueting trolley is four times as useful

Perthshire is getting set for a “Fantastico” series of foodie event this summer with the launch of OOfest, which kicks off in July with celebrity chef Gino D’Acampo, who will head up a host of mouth watering offerings at Perthshire On A Plate.

SUMMER PROMOTION: Hamilton Beach 908 blender, with extra container FREE!

A Moffat Carvery available in a choice of stylish finishes

In October 2010 the breathtaking Ardanaiseig hotel will host a murder mystery weekend like no other. During a glamorous two night stay, guests will be invited to attend an indulgent evening of intrigue, hilarity, gourmet dining and murder most foul.

This September, the Ardanaiseig Hotel in the Scottish Highlands will play host once again to mushroom expert, Dick Peebles, for a weekend of foraging, food preparation, gourmet dining and superior hospitality.

FEM supplies the Prince Castle Tomato Saber – quick, precise slicing every time.

Barbeque cleaning equipment from Foodservice Equipment Marketing

Moffat’s Versiclear waste trolleys have a place for everything

Fresh local produce is the secret of rising star chef’s success.

Moffat has a carvery solution for all requirements, any day of the week.

Innovative products have contributed significantly to our way of life. They have made work easier and people are getting more productive as they use them..

NEW cheesecake range launched following the huge success of new dessert range

Exciting new products from your preferred online butcher

Donald Russell, the UK's leading online and mail order butcher, has extended its online offering by launching a new promotional campaign aimed exclusively at online customers under the new ‘Online Specials’ brand.

What to feed your loved one on Valentine's Day

Maker of the UK’s third most popular blended whisky appeals for help to overturn plans which would make them less competitive and less environmentally friendly.

“In the last few months the pound has seen its most rapid fall in value,” said Mark McElney of No1 Currency, “coupled with the slowdown in consumer spending, ensuring the best exchange rates has never been so imperative.”

Mmm, coffee. Far from being just another drink choice, it is truly a worldwide institution — and obsession.

Ordinary diners across Scotland have voted Michelin-starred chef Martin Wishart’s restaurant as the best in the country. The first toptable.com Scottish Restaurant Awards were based on ratings provided by customers