Australia Food News

Garilla is proud to announce a hot new item to our ever expanding range of products.

Craft beer store Beer Cartel has been chosen as one of Australia’s Top 50 start-ups in the 2012 StartupSmart Awards.

Australian drinks distributor Brook Brothers Trading Company (BBTC) unveils its latest portfolio addition- Rotweisser, a unique 30% ABV herbal liqueur infused with Absinth (Artemesia Absinthium) originally drank by German Officers in World War 2.

King Island Dairy are celebrating recognition from some of Australia’s top cheese judges, winning awards for two of their cheeses and their crème dessert, at the 2012 Australian Grand Dairy Awards (AGDA) on 14 March.

King Island Dairy achieved two awards at this year’s Sydney Royal Cheese and Dairy Produce Show. The Black Label Cloth Matured Cheddar won the Australian Cheeseboard Perpetual Trophy and the Champion Cheddar Cheese award.

Roscoe Johanson has returned to New Zealand to be front man for Giesen’s recently opened cellar door in Blenheim. There he will act as Brand Manager and support the Giesen mission of championing the best of what the Marlborough region has to offer.

Jess Ainscough, in her new ebook, Make Peace With Your Plate, helps answer the question, "What would your life look like if you could eat whatever you wanted, look in the mirror and see someone you were completely in love with staring back at you?"

The Australian Gourmet Pantry brings out the country’s best gourmet products that are within everyone’s budget

Newly launched hamper company Daylesford Provenders brings together the region’s most outstanding artisan-produced delicacies to create a range of stunning box-hampers, available to order online for delivery across Australia.

Unlimited web based reservations accessible across multiple platforms including iPad, iPhone and Android devices

The Chef Project brings together 10 of the world’s best Chefs to create a 50 week cooking experience for people to enjoy and learn from at home. For 50 weeks, subscribers receive 3 new recipes via email: 1 Entree, 1 Main course and 1 Dessert.

Go Sushi has announced the launch of the Manage to Own Program, enabling entrepreneurs to follow their dreams and start running their own business.

Garilla is proud to announce a hot new item to our ever expanding range of products.

Are You Tired of All The Different Dry Foods On The Market? Finally Australia has a premium performance dog food that stands up to all the rest.

Although many people enjoy a generally healthy mid life, age-related health problems do increase with advancing years and often have an effect on eating habits. There is an amazing amount of evidence to show that nutrition can extend lifespan.

Modern society's love affair with take away and restaurant eating is killing them. Routine dining on the unhealthy, the sweet, the fatty and the salty is cutting life expectancy by up to 10 years.

Terindah Estate has opened to the public, and thanks to the recent appointment of Rue Cler Market’s Andrew Pye, the estate is proud to announce the addition of spectacular food to its beautiful views and delicious wines.

Craft beer store Beer Cartel has been chosen as one of Australia’s Top 50 start-ups in the 2012 StartupSmart Awards.

The Heat Beads® Company is pleased to launch this year’s annual Easter Competition in the form of a 7 Day Easter Giveaway – giving away one essential Heat Beads® Easter BBQ Kit everyday for seven days.

Australian drinks distributor Brook Brothers Trading Company (BBTC) unveils its latest portfolio addition- Rotweisser, a unique 30% ABV herbal liqueur infused with Absinth (Artemesia Absinthium) originally drank by German Officers in World War 2.

Undoit is the new revolutionary weight management product to help all people keep weight off. You can eat a hamburger or chocolate and not put on any weight! Undoit removes fat & carbs from snacks after they have been eaten.

King Island Dairy are celebrating recognition from some of Australia’s top cheese judges, winning awards for two of their cheeses and their crème dessert, at the 2012 Australian Grand Dairy Awards (AGDA) on 14 March.

King Island Dairy achieved two awards at this year’s Sydney Royal Cheese and Dairy Produce Show. The Black Label Cloth Matured Cheddar won the Australian Cheeseboard Perpetual Trophy and the Champion Cheddar Cheese award.

Roscoe Johanson has returned to New Zealand to be front man for Giesen’s recently opened cellar door in Blenheim. There he will act as Brand Manager and support the Giesen mission of championing the best of what the Marlborough region has to offer.

Hot on the heels of their first wines, Brash Higgins adds two new, thought-provoking wines to its portfolio – the amphora-aged, estate grown 2011 ‘NDV’ Nero d’Avola and the 2011 ‘GR/M’ Grenache-Mataro Co-Ferment, both from McLaren Vale.

Giesen Wines have kicked off 2012 with a one million dollar advertising campaign in Australia which is a first in the brand’s 30 year history.

Jess Ainscough, in her new ebook, Make Peace With Your Plate, helps answer the question, "What would your life look like if you could eat whatever you wanted, look in the mirror and see someone you were completely in love with staring back at you?"

The Australian Gourmet Pantry brings out the country’s best gourmet products that are within everyone’s budget

RedWineExperience.Com is all about red wine, best red wines, production of red wine, benefits of red wine, red wine food pairings and recipes, kinds of red wine, drinking red wine, resveratrol and more.

The Heat Beads® Company is pleased to announce the winners of the 2012 Australia Day Competition on Good Chef Bad Chef!

Commencing in April 2012, Tastes of Burgundy will run a series of cooking schools in the iconic gourmet region of eastern France, La Bourgogne (Burgundy).

Organic cappuccinos, caffe lattes and other coffees are now available at the African Village Kitchen, located on 43 Walker St, Dandenong (a suburb of Melbourne, Victoria, Australia).

The day after Australia Day, 27th January, could be Black Friday for many businesses, with people not turning up to work because they are hungover. Security Feel Better is a hangover prevention which could help many businesses!

Stewarding Department is a service that is geared towards providing helpful and relevant instructions and information to chefs, cooks, culinary students and foodies who are working in the Stewarding Department.

I can never forget my mother’s signature dish which is the delicately soft shitake mushrooms cooked in pork rib.

CoffeeDome.Com is all about coffee, production of coffee, health benefits of coffee, brands of coffee and more.

TeaDome.Com is all about tea, history of tea, production of tea, kinds of tea, health benefits of tea, recipes of tea, tea parties and more.

The trend of finding meat online is a happening thing nowadays. People just love to buy meat online.

Australian Year of the Farmer partners with Faircount Media Group’s Sydney office to celebrate the importance of farmers to Australia’s agricultural fabric.

After 30 years of crafting New Zealand wine, Giesen brothers Theo, Alex and Marcel have at last opened their first Cellar Door to showcase their world famous wines directly to Kiwi wine lovers and international visitors.

Organic Food Experience is a site dedicated to providing a collection of articles, news, tutorials, tips, and more about anything organic food related.

Hesketh Wines is proud to present their trio of white wines from their Black Label range – Krems Austria Perfect Stranger Grüner Veltliner, Clare Valley Scissor Hands Riesling and Adelaide Hills Bright Young Things Sauvignon Blanc.

2011 marks the 30th year since the Giesen brothers – Theo, Alex and Marcel – settled in New Zealand.

The Heat Beads® Company is pleased to announce the return as sponsors to highly rated cooking series Good Chef Bad Chef.

Stella Creek cherry orchard located in Adelaide is opening for twilight picking before this weekend to avoid the rain.

Hesketh Trio Rewrites the Rules of Engagement. Hesketh releases three new wines - perfect for summer drinking, that capture a fresh, fruit-driven style, & delivering a pound-for-pound drinking experience that is difficult to beat.

Giesen Wines is pleased to announce the appointment of Barry Rodwell in the newly created role of General Manager of Sales, Australia.

RawFoodHaven.Com is all about raw foods, health benefits of raw foods, raw food diet, raw food recipes, superfoods, raw foods question and answer and many more.

Irish food importer Taste Ireland (www.tasteireland.com.au) has launched its range of Christmas hampers to provide the Irish community in Australia with well-known brands from homewith over 200 other product lines for purchase online.

Whitewineexperience.com is all about white wines, history of white wine, production of white wine, kinds of white wine, food pairings of white wine, white wine grapes, white wine question and answer, and many more.

Security Feel Better is the new hangover cure, which has just come onto the Australian market to help everyone this Christmas period. It was designed by French scientists over six years and is sold in 24 countries.

The Wasabi Warriors are launching their first sushi store in Brisbane in December 2011, with stores at Elizabeth Shopping Centre, Adelaide and MLC Centre, Sydney opening in February 2012.

Watch out the Wasabi Warriors are coming to Brisbane! Scheduled to arrive at 289 Queen St in early December, they're expected to launch with huge success and support from the local Brisbanians.

Newly launched hamper company Daylesford Provenders brings together the region’s most outstanding artisan-produced delicacies to create a range of stunning box-hampers, available to order online for delivery across Australia.

RedWineExperience.Com is all about red wine, best red wines, production of red wine, benefits of red wine, red wine food pairings and recipes, kinds of red wine, drinking red wine, resveratrol and more.

Wasabi Warriors are launching their first sushi store in Brisbane in November 2011. They are now searching for Suppliers that can help them eat good, do good and feel good.

Wasabi Warriors has begun the search for dynamic individuals to join our Business Warriors to eat good, do good and feel good.

Go Sushi has recently updated their 2 week long, Retail Training Group that’s aimed at providing Franchisees and Managers the tools and knowledge to successfully run and promote their business the best they can.

CoffeeDome.Com is all about coffee, production of coffee, health benefits of coffee, brands of coffee and more.

ProfessionalDogFood.net is the ultimate site that dedicate itself to provide free accurate information for people that are looking for information about dog food. Visitors will find all the information and review various type of dog food brand.

TeaDome.Com is all about tea, history of tea, production of tea, kinds of tea, health benefits of tea, recipes of tea, tea parties and more.

OliveOilExperience.Com is all about olive oil, history of olive oil, production of olive oil, types of olive oil, health benefits of olive oil, recipes of olive oil and many more.