Australia Food News

Jess Ainscough, in her new ebook, Make Peace With Your Plate, helps answer the question, "What would your life look like if you could eat whatever you wanted, look in the mirror and see someone you were completely in love with staring back at you?"

The Australian Gourmet Pantry brings out the country’s best gourmet products that are within everyone’s budget

Newly launched hamper company Daylesford Provenders brings together the region’s most outstanding artisan-produced delicacies to create a range of stunning box-hampers, available to order online for delivery across Australia.

Unlimited web based reservations accessible across multiple platforms including iPad, iPhone and Android devices

The Chef Project brings together 10 of the world’s best Chefs to create a 50 week cooking experience for people to enjoy and learn from at home. For 50 weeks, subscribers receive 3 new recipes via email: 1 Entree, 1 Main course and 1 Dessert.

Go Sushi has announced the launch of the Manage to Own Program, enabling entrepreneurs to follow their dreams and start running their own business.

Hot on the heels of their first wines, Brash Higgins adds two new, thought-provoking wines to its portfolio – the amphora-aged, estate grown 2011 ‘NDV’ Nero d’Avola and the 2011 ‘GR/M’ Grenache-Mataro Co-Ferment, both from McLaren Vale.

Giesen Wines have kicked off 2012 with a one million dollar advertising campaign in Australia which is a first in the brand’s 30 year history.

Jess Ainscough, in her new ebook, Make Peace With Your Plate, helps answer the question, "What would your life look like if you could eat whatever you wanted, look in the mirror and see someone you were completely in love with staring back at you?"

The Australian Gourmet Pantry brings out the country’s best gourmet products that are within everyone’s budget

RedWineExperience.Com is all about red wine, best red wines, production of red wine, benefits of red wine, red wine food pairings and recipes, kinds of red wine, drinking red wine, resveratrol and more.

The Heat Beads® Company is pleased to announce the winners of the 2012 Australia Day Competition on Good Chef Bad Chef!

Commencing in April 2012, Tastes of Burgundy will run a series of cooking schools in the iconic gourmet region of eastern France, La Bourgogne (Burgundy).

Organic cappuccinos, caffe lattes and other coffees are now available at the African Village Kitchen, located on 43 Walker St, Dandenong (a suburb of Melbourne, Victoria, Australia).

The day after Australia Day, 27th January, could be Black Friday for many businesses, with people not turning up to work because they are hungover. Security Feel Better is a hangover prevention which could help many businesses!

Stewarding Department is a service that is geared towards providing helpful and relevant instructions and information to chefs, cooks, culinary students and foodies who are working in the Stewarding Department.

I can never forget my mother’s signature dish which is the delicately soft shitake mushrooms cooked in pork rib.

CoffeeDome.Com is all about coffee, production of coffee, health benefits of coffee, brands of coffee and more.

TeaDome.Com is all about tea, history of tea, production of tea, kinds of tea, health benefits of tea, recipes of tea, tea parties and more.

The trend of finding meat online is a happening thing nowadays. People just love to buy meat online.

Australian Year of the Farmer partners with Faircount Media Group’s Sydney office to celebrate the importance of farmers to Australia’s agricultural fabric.

After 30 years of crafting New Zealand wine, Giesen brothers Theo, Alex and Marcel have at last opened their first Cellar Door to showcase their world famous wines directly to Kiwi wine lovers and international visitors.

Organic Food Experience is a site dedicated to providing a collection of articles, news, tutorials, tips, and more about anything organic food related.

Hesketh Wines is proud to present their trio of white wines from their Black Label range – Krems Austria Perfect Stranger Grüner Veltliner, Clare Valley Scissor Hands Riesling and Adelaide Hills Bright Young Things Sauvignon Blanc.

2011 marks the 30th year since the Giesen brothers – Theo, Alex and Marcel – settled in New Zealand.

The Heat Beads® Company is pleased to announce the return as sponsors to highly rated cooking series Good Chef Bad Chef.

Stella Creek cherry orchard located in Adelaide is opening for twilight picking before this weekend to avoid the rain.

Hesketh Trio Rewrites the Rules of Engagement. Hesketh releases three new wines - perfect for summer drinking, that capture a fresh, fruit-driven style, & delivering a pound-for-pound drinking experience that is difficult to beat.

Giesen Wines is pleased to announce the appointment of Barry Rodwell in the newly created role of General Manager of Sales, Australia.

RawFoodHaven.Com is all about raw foods, health benefits of raw foods, raw food diet, raw food recipes, superfoods, raw foods question and answer and many more.

Irish food importer Taste Ireland (www.tasteireland.com.au) has launched its range of Christmas hampers to provide the Irish community in Australia with well-known brands from homewith over 200 other product lines for purchase online.

Whitewineexperience.com is all about white wines, history of white wine, production of white wine, kinds of white wine, food pairings of white wine, white wine grapes, white wine question and answer, and many more.

Security Feel Better is the new hangover cure, which has just come onto the Australian market to help everyone this Christmas period. It was designed by French scientists over six years and is sold in 24 countries.

The Wasabi Warriors are launching their first sushi store in Brisbane in December 2011, with stores at Elizabeth Shopping Centre, Adelaide and MLC Centre, Sydney opening in February 2012.

Watch out the Wasabi Warriors are coming to Brisbane! Scheduled to arrive at 289 Queen St in early December, they're expected to launch with huge success and support from the local Brisbanians.

Newly launched hamper company Daylesford Provenders brings together the region’s most outstanding artisan-produced delicacies to create a range of stunning box-hampers, available to order online for delivery across Australia.

RedWineExperience.Com is all about red wine, best red wines, production of red wine, benefits of red wine, red wine food pairings and recipes, kinds of red wine, drinking red wine, resveratrol and more.

Wasabi Warriors are launching their first sushi store in Brisbane in November 2011. They are now searching for Suppliers that can help them eat good, do good and feel good.

Wasabi Warriors has begun the search for dynamic individuals to join our Business Warriors to eat good, do good and feel good.

Go Sushi has recently updated their 2 week long, Retail Training Group that’s aimed at providing Franchisees and Managers the tools and knowledge to successfully run and promote their business the best they can.

CoffeeDome.Com is all about coffee, production of coffee, health benefits of coffee, brands of coffee and more.

ProfessionalDogFood.net is the ultimate site that dedicate itself to provide free accurate information for people that are looking for information about dog food. Visitors will find all the information and review various type of dog food brand.

TeaDome.Com is all about tea, history of tea, production of tea, kinds of tea, health benefits of tea, recipes of tea, tea parties and more.

OliveOilExperience.Com is all about olive oil, history of olive oil, production of olive oil, types of olive oil, health benefits of olive oil, recipes of olive oil and many more.

Market-leading Australian restaurant and accommodation directory website foodwinesleep.com.au , has developed a new free iPhone app to help users discover the best restaurants, bars & accommodation Australia has to offer.

RawFoodHaven.Com is all about raw foods, health benefits of raw foods, recipes of raw foods, raw food diet, superfoods, and more.

New Zealand’s Toi Toi Wines is thrilled to announce that the Toi Toi Riesling 2010 was awarded Gold 'Best in Class' at the recent UK-based International Wine and Spirit Competition (IWSC) – Southern Hemisphere results.

Burgundy is one of the most fascinating regions in France, and one that offers endless gratification for one’s taste buds

All about white wine, production of white wine, food pairings of white wine, recipes of white wine, health benefits of white wine and more.

Unlimited web based reservations accessible across multiple platforms including iPad, iPhone and Android devices

New sauvignon blanc and rosé sparklers from Marlborough, New Zealand

Chef Blog Digest Ezine is a newsletter delivered to opt-in subscribers every Wednesday. It is geared towards chefs, cooks, culinary students, foodies and gastronomically-minded folk in general.

The Chef Project brings together 10 of the world’s best Chefs to create a 50 week cooking experience for people to enjoy and learn from at home. For 50 weeks, subscribers receive 3 new recipes via email: 1 Entree, 1 Main course and 1 Dessert.

After the resounding success of the Tastes of Burgundy tour 2011, three prominent Australian chefs are set to once again

Go Sushi has announced the launch of the Manage to Own Program, enabling entrepreneurs to follow their dreams and start running their own business.

Stewarding Department is a website dedicated to this department of the food and beverage industry. The website aims to let people know just how important the stewarding department is.