Australia Food News

Market-leading Australian restaurant and accommodation directory website foodwinesleep.com.au , has developed a new free iPhone app to help users discover the best restaurants, bars & accommodation Australia has to offer.

RawFoodHaven.Com is all about raw foods, health benefits of raw foods, recipes of raw foods, raw food diet, superfoods, and more.

New Zealand’s Toi Toi Wines is thrilled to announce that the Toi Toi Riesling 2010 was awarded Gold 'Best in Class' at the recent UK-based International Wine and Spirit Competition (IWSC) – Southern Hemisphere results.

Burgundy is one of the most fascinating regions in France, and one that offers endless gratification for one’s taste buds

All about white wine, production of white wine, food pairings of white wine, recipes of white wine, health benefits of white wine and more.

Unlimited web based reservations accessible across multiple platforms including iPad, iPhone and Android devices

New sauvignon blanc and rosé sparklers from Marlborough, New Zealand

Chef Blog Digest Ezine is a newsletter delivered to opt-in subscribers every Wednesday. It is geared towards chefs, cooks, culinary students, foodies and gastronomically-minded folk in general.

The Chef Project brings together 10 of the world’s best Chefs to create a 50 week cooking experience for people to enjoy and learn from at home. For 50 weeks, subscribers receive 3 new recipes via email: 1 Entree, 1 Main course and 1 Dessert.

After the resounding success of the Tastes of Burgundy tour 2011, three prominent Australian chefs are set to once again

Go Sushi has announced the launch of the Manage to Own Program, enabling entrepreneurs to follow their dreams and start running their own business.

Stewarding Department is a website dedicated to this department of the food and beverage industry. The website aims to let people know just how important the stewarding department is.

This Spring the award winning sushi franchise Go Sushi, have gone back to basics! With the launch of their new look and new Go Healthy, Go Fresh Guide, in stores now.

Australia’s Occupational Health and Safety (OHS) training company, AlertForce, has recently launched online supervisor training that will enable participants to adhere to the new Food Authority laws that have recently been passed.

After a ten year gap, restaurateur Morney Schlebusch has returned to the Penrith area to expand his latest venture, Hooters Restaurants .

QMI Solutions is hosting a two day event to demonstrate the latest innovations in food processing from some of Australia’s leading organisations.

Storm worked at Hooters in Mermaid Beach QLD from 30th November 2010 to 22nd March 2011, until the restaurant burnt down recently. During her time at Hooters, she was employed as a Runner of food to tables and wore a uniform appropriate to her age.

Hooters Australia are continuing their expansion in Australia with the announcement of their newest restaurant in Sydney's south west, Campbelltown to open in late November 2011.

Whitewineexperience.com is all about white wines, history of white wine, production of white wine, kinds of white wine, food pairings of white wine, white wine grapes, white wine question and answer, and many more.

After the resounding success of the Tastes of Burgundy tour 2011, three prominent Australian chefs are set to once again, delight the senses of food and wine enthusiasts with a penchant for French cooking with the Tastes of Burgundy 2012 tour.

All about balsamic vinegar, history of balsamic vinegar, balsamic vinegar production, health benefits of balsamic vinegar, recipes of balsamic vinegar, balsamic dressing and many more.

Dirty Hands can kill you customers, whether you are a Doctor, Nurse, Chef, Kitchen Hand, Waiter, Teacher, Mum or Dad!

The 2011 Tastes of Burgundy tour was an opportunity to travel with two of Australia’s most acclaimed and recognized chefs to a region of the world that is eponymous for its produce, food and wine.

Stewarding Department is a service that is geared towards providing helpful and relevant instructions and information to chefs, cooks, culinary students and foodies who are working in the Stewarding Department.

It was the crash heard around the world after a forklift malfunction caused 462 cases of Mollydooker’s Velvet Glove Shiraz to plummet down to the ground, just as they were being loaded for export to the U.S.

Chef Blog Digest is a service geared towards helping chefs, cooks, culinary students and foodies find the best news, reviews, interviews and articles online.

All about coffee, history of coffee, coffee production, coffee farming, coffee trade, health benefits of coffee and more.

All about raw foods, health benefits of raw foods, raw food diet, raw food recipes, superfoods, raw foods question and answer and many more.

Organicfoodexperience.com talks about organic foods, health benefits of organic food, recipes of organic foods, organic food farming, buying organic foods, organic food question and answer, etc.

Flowcrete Australia will showcase several of its specialist flooring systems to customers and specifiers in the food & beverage industries at the upcoming FoodPro Exhibition in Sydney.

Treasury Wine Estates Australia has seen substantial efficiencies and savings after introducing an Oliver Wight IBP (advanced S&OP) programme. The programme is now being implemented worldwide.

There may be a lot of sites right now talking about red wine, but there is only a handful that can give you comprehensive information regarding red wines.

What could be nicer on a cold winter’s night than enjoying an exciting gastronomic adventure featuring roasts from around the world in front of a crackling open fire on the Bellarine Peninsula, with matched wines?

Winter is an exciting and dynamic time to visit the character-filled Bellarine Peninsula.

Woolworths is very pleased to launch its newest private label spirit, Finnlaigh Irish Whiskey.

New to the Australian market, Giesen releases their 2009 'The Brother's' Pinot Noir, created from specially chosen blocks of land, hand harvested and handled separately in the winery.

Geelong’s unique and vibrant culture is ready and waiting to engage the mind, the body and the senses all year round. And just because its winter doesn’t mean the town shuts down – just the opposite!

Season 3 of Channel Ten’s popular Good Chef Bad Chef series – of which the Heat Beads® Company is a sponsor – achieved an average of over 300,000 metro viewers per episode.

The Heat Beads® Company is pleased to have partnered with Channel Seven’s highly rated lifestyle cooking show, Drive Thru Australia with Ben O’Donoghue.

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With Easter this weekend, chocoholics world round head to Wordwaves.com for a scrumptious taste of all the most delicious chocolate quotes online

The Heat Beads® Company’s is pleased to announce the launch of the 2011 Easter Caption Competition with a giveaway of over $500 in prizes.

With numerous wine tasting events planned for 2011, Grand Millesime is proud to bring Burgundy’s greatest and most expensive wine to the tasting table: The Domaine de la Romanée-Conti (DRC).

The traditional English Sunday roast has some stiff competition from the fare of sunny Spain with a Geelong winery at Mt. Anakie offering a tempting Sunday lunch menu at its new del Rios Café.

Foodies who love My Kitchen Rules and MasterChef snack on Wordwaves.com - Delicious Reading!

Funding for training a commercial sector in integrated farming called aquaponics will be underway in May 2011. Participants will be trained by aquaculture identity Andrew Dezsery M.Sc at various locations in South Australia and Victoria.

The Heat Beads® Company is pleased to announce the successful completion of an integrated sponsorship program on Channel TEN’s highly rated cooking show Good Chef Bad Chef.

More than 70 of the Geelong region’s best gourmet food and wine producers will showcase their wares for the Lara Food Festival near Geelong on Sunday 27 March 2011.

Go Sushi at Toowoomba Grand Central has relocated, refurbished and is now back, bigger and better than ever!

Australian wine preservation system to feature at Singapore Wine Celebration led by Mr Burghound, Allan Meadows