Australia Restaurants News

22 year old Holly Loudon, a Hooters girl in Campbelltown, took home the crown at the annual Miss Hooters Australia Swimsuit Pageant on Wednesday, May 2nd at Hooters of Parramatta.

The search continues to find the most beautiful Hooters Girl in the 2012 Miss Hooters Australia Swimsuit Pageant. Hooters Australia will select one lucky girl to represent Australia at the 16th annual Miss Hooters International Swimsuit competition.

Australian drinks distributor Brook Brothers Trading Company (BBTC) unveils its latest portfolio addition- Rotweisser, a unique 30% ABV herbal liqueur infused with Absinth (Artemesia Absinthium) originally drank by German Officers in World War 2.

Unlimited web based reservations accessible across multiple platforms including iPad, iPhone and Android devices

The Chef Project brings together 10 of the world’s best Chefs to create a 50 week cooking experience for people to enjoy and learn from at home. For 50 weeks, subscribers receive 3 new recipes via email: 1 Entree, 1 Main course and 1 Dessert.

Save time and money while keeping your open wines looking fresh for longer with Nuance™ Wine Finer II.

Zwift International brings the effectiveness and efficiency of online ordering to independent restaurants across Australia.

Winter walking on the Great ocean Road offers greater solitude, opportunities to see koala joeys emerging from the pouch, whales swimming the Southern Ocean and the warming welcome of the Aire Valley Restaurant Guest House.

22 year old Holly Loudon, a Hooters girl in Campbelltown, took home the crown at the annual Miss Hooters Australia Swimsuit Pageant on Wednesday, May 2nd at Hooters of Parramatta.

Award winning chef Steve Szabo announced as the executive chef and the new Sea Temple Surfers Paradise hotel on the Gold Coast of Australia.

Modern society's love affair with take away and restaurant eating is killing them. Routine dining on the unhealthy, the sweet, the fatty and the salty is cutting life expectancy by up to 10 years.

Terindah Estate has opened to the public, and thanks to the recent appointment of Rue Cler Market’s Andrew Pye, the estate is proud to announce the addition of spectacular food to its beautiful views and delicious wines.

The search continues to find the most beautiful Hooters Girl in the 2012 Miss Hooters Australia Swimsuit Pageant. Hooters Australia will select one lucky girl to represent Australia at the 16th annual Miss Hooters International Swimsuit competition.

Multi –award winning, The Local Taphouse in St Kilda (Melbourne) and Darlinghurst (Sydney) offer more than 300 craft beers through their bars annually. A weekly rotation of local and imported beers.

Australian drinks distributor Brook Brothers Trading Company (BBTC) unveils its latest portfolio addition- Rotweisser, a unique 30% ABV herbal liqueur infused with Absinth (Artemesia Absinthium) originally drank by German Officers in World War 2.

Hot on the heels of their first wines, Brash Higgins adds two new, thought-provoking wines to its portfolio – the amphora-aged, estate grown 2011 ‘NDV’ Nero d’Avola and the 2011 ‘GR/M’ Grenache-Mataro Co-Ferment, both from McLaren Vale.

The acclaimed Website Design Group is known for creating beautiful and functional websites for its clients. The company has announced a new focus on website design with online booking capability, with restaurant reservations in mind.

Organic cappuccinos, caffe lattes and other coffees are now available at the African Village Kitchen, located on 43 Walker St, Dandenong (a suburb of Melbourne, Victoria, Australia).

Stewarding Department is a service that is geared towards providing helpful and relevant instructions and information to chefs, cooks, culinary students and foodies who are working in the Stewarding Department.

The newest Hooters of Australia store is set to open in Campbelltown in the new year! Campbelltown is a further example of the growing success of Hooters in Australia.

Unlimited web based reservations accessible across multiple platforms including iPad, iPhone and Android devices

Chef Blog Digest Ezine is a newsletter delivered to opt-in subscribers every Wednesday. It is geared towards chefs, cooks, culinary students, foodies and gastronomically-minded folk in general.

The Chef Project brings together 10 of the world’s best Chefs to create a 50 week cooking experience for people to enjoy and learn from at home. For 50 weeks, subscribers receive 3 new recipes via email: 1 Entree, 1 Main course and 1 Dessert.

Stewarding Department is a website dedicated to this department of the food and beverage industry. The website aims to let people know just how important the stewarding department is.

MELBOURNE, AUSTRALIA: --- Boutique travel specialist, Beacon Holidays is proud to launch a series of Foodie Trails through the cultural precincts of Melbourne’s CBD, Brunswick and Dandenong.

After a ten year gap, restaurateur Morney Schlebusch has returned to the Penrith area to expand his latest venture, Hooters Restaurants .

Whitewineexperience.com is all about white wines, history of white wine, production of white wine, kinds of white wine, food pairings of white wine, white wine grapes, white wine question and answer, and many more.

Dirty Hands can kill you customers, whether you are a Doctor, Nurse, Chef, Kitchen Hand, Waiter, Teacher, Mum or Dad!

Stewarding Department is a service that is geared towards providing helpful and relevant instructions and information to chefs, cooks, culinary students and foodies who are working in the Stewarding Department.

Alfresco Spaces are now supplying several upmarket new and well established restaurants and bars with their fabulous outdoor heating products, which means their profits for the winter have just soared as they are catering to their customers outside.

Save time and money while keeping your open wines looking fresh for longer with Nuance™ Wine Finer II.

Launch of Elite Search website - specialist international recruitment consultancy for the hospitality industry.

Zwift International brings the effectiveness and efficiency of online ordering to independent restaurants across Australia.

Vectron's restaurant POS software will provide you with handy features like quick order keys, menu management, time clock, membership and loyalty, inventory and reporting. Help your staff serve better and keep customers coming back.

Nuance Wine Finer, a tool capable of decanting a bottle of wine in less than 30 seconds, is now distributed by Australian-owned gift packaging and wine accessory company, Cellarbrate.

The search is now on to find the most beautiful Hooters Girl across the country, in the Miss Hooters Australia Swimsuit Pageant 2011; to see who will represent our country in Miami, at the Miss Hooters 15th International Swimsuit competition!

Winter walking on the Great ocean Road offers greater solitude, opportunities to see koala joeys emerging from the pouch, whales swimming the Southern Ocean and the warming welcome of the Aire Valley Restaurant Guest House.

Astor Inn has partnered with Thomasina’s Restaurant to feature Thomasina’s Original Charcoal Grill which will give their visitors a unique travel and dining experience.

Australian wine preservation system to feature at Singapore Wine Celebration led by Mr Burghound, Allan Meadows

Locally and lovingly produced apple cider from Coldstream Brewery.

Against tough competition from award winning dairies around Australia, King Island Dairy won two champion title awards for their King Island Dairy Black Double Brie and Endeavour Blue,at the recent Australian Grand Dairy Awards on 9 Feb 2011.

Naked for Satan, an upcoming Basque style bar, counts on Vectron's POS cash register to keep up with its growing popularity and the large customer turnover.

The Durand corkscrew is a newly patented device that is amazingly effective in removing older and fragile wine corks.

Vectron has a one off special POS package to help restaurants, cafes, bars and take aways get back on their feet following the widespread flooding.

Sample a taste of beacon holidays’ masala trail program: enjoy a masala meander in melbourne

Coffee Secrets continues their amazing medal winning streak, being awarded three more Medals at the 2011 Golden Bean Roasters Competition. This takes Coffee Secrets medal tally to a whopping thirteen medals for only five blends!

The new edition of the Restaurant & Catering Australia’s Guide to Food Safety & Hygiene has been sent, free of charge, to members of the restaurant & catering industry.

Sydney Commercial Kitchens is proud to support the School Canteens Association and Healthy-Kids.com.au by offering discounts to Schools and School Canteens. Click to see our current School Specials or call our sales team on 1300 881119.

Bellissimo Coffee's Emporio blend is confirmed as Australia's most awarded coffee in 2010, winning the highest awards of any individual coffee in Australia.

Watch the video and identify the hot dog cart along the river terrace at Federation Square – email your answer and contact details to: TheGuys@fanaticalfoodie.com.au. The first 50 correct entries will enjoy a free hot dog each.

The iconic Vue Grand at Queenscliff on the Bellarine Peninsula has taken out three top awards and two highly commended awards at the prestigious 2010 Golden Plate Awards in southwest Victoria.

Enchiladas Mexican Cantina is able to maintain its track record in winning Best Mexican Restaurant in Brisbane again this year by using Bartercard Trade Dollars to save cash expenses.

Prestige Products is proud to announce that our used catering equipment classifieds is now open for business. This new fully automated service will allow end-users, dealers and suppliers to create and post their own ads in easy steps.

ZipVac re-sealable vacuum bags are now availble from Prestige Products. ZipVac is a portable vacuum bag storage system. ZipVac is the market leader in USA and has been recently introduced to the Australian market.

The Angelo PO COMBISTAR FX Ovens range has advantages for all areas of the hospitality industry.

The Angelo Po CHICKENSTAR FX Combi Oven range has advantages for everyone who roasts chickens for retail sale. CHICKENSTAR is an integrated combi oven specialising in the cooking of chickens.

F.A.I.R. is the brainchild of two Adelaide women, professionals in their fields who saw a need for an accredited system for food vendors to be educated, and to understand and cater for customers with food allergies and intolerances.

The Turbofan range has been redesigned, redeveloped and reborn as a durable new series of convection ovens designed for ease of use, increased application and future-proof durability. The new series carries Turbofan performance and durability.