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| Zurich Food News (Switzerland)+ XML/RSS63 views, By ePublicrelations METTLER TOLEDO Safeline X-ray has developed a 15 minute webinar which tackles some of the most popular misconceptions about X-ray inspection of food. 109 views, By ePublicRelations Determining the size of particles is becoming increasingly important. If the particle distribution changes during the manufacturing process then the quality of the finished product will also change. 451 views, By ePublicrelations METTLER TOLEDO’s new, 80-page Guide focuses on helping food producers take ownership of and enhance the safety of their products to meet ever increasing market and regulatory pressure. 307 views, By ePublicRelations Concerned consumers, retailers and governmental inspectors are watching food producers more closely than ever before. 237 views, By ePublicrelations Analyzing the moisture content of sugar syrups can be done quickly, easily and accurately with the HR83 Halogen Moisture Analyzer from METTLER TOLEDO. 91 views, By ePublicRelations The new LiquiPhysics Excellence density meters and refractometers monitor the production of food flavorings, from the raw product right up to the final flavor. 146 views, By Mettler-Toledo International Inc. Edible fats and oils are widely consumed in food products and used in food processing. The selection of suitable raw materials is paramount for the production of a high quality end-product. 165 views, By ePublicRelations At a German cheese producer, glass-free pH sensors from METTLER TOLEDO are being successfully used to control cultivation of starter culture in fermentation reactors. The sensor fully meets strict process safety requirements. 137 views, By ePublicRelations One Click Loss on Drying is a comprehensive new solution that determines moisture content of both raw ingredients and final food products in a secure and structured way. 102 views, By ePublicRelations Flavor, color and caramel producer METAROM sells more than 5000 products to drink, dairy and ice cream makers in 60 countries. 246 views, By ePublicRelations Concerned consumers and government regulators are scrutinizing food producers more closely now than ever before. 109 views, By ePublicRelations The biggest challenge to your quality assurance is that which you can't see – the hidden defect or contaminant lying within your product packaging or maybe deep within the product itself, compromising the safety and quality of your brand. 116 views, By ePublicRelations Food and pharmaceutical industries use x-ray inspection systems to catch common product contaminants such as metal, glass, stone, bone, and high-density plastic or rubber. 209 views, By ePublicRelationsMT Shanghai SECCO Petrochemical Company Ltd. is a leader in the production of petrochemicals. Founded in November 2001, the company is jointly owned by BP East China Investment Company Ltd., China Petroleum and Chemical Corporation (Sinopec Corp.) 173 views, By ePublicRelationsMT Greifensee, Zurich, October XX , 2009 – Mettler Toledo, the leading manufacturer of precision instruments, developed the Risk Check: An online tool to analyze the weighing risk of balances from all kinds of manufacturers. 656 views, By ePublicRelationsMT Most methods for the titrimetric determination of sulfate do not work reliably if interfering divalent cations such as calcium and magnesium are present in the sample. 268 views, By Mettler-Toledo International Inc. User-friendly Weighing Terminal Ideal for High-Speed Filling and Mixing Applications DATELINE -- METTLER TOLEDO’s IND560fill process weighing terminal performs simple and semi-complex filling and mixing applications 454 views, By ePublicRelations HACO AG, based in Gümlingen, Switzerland is part of the international HACO Holding company. The company makes individual, innovative convenience food solutions with the culinary diversity that is HACO's passion. 1425 views, By Object Solutions Software AG The Swiss and Austrian chocolate manufacturers Bernrain and Salzburg use special calculation options in the recipe management software OS-PDM to automatically calculate cocoa content, milk solids, milk fat and other parameters. Tradition, Innovation and highest Quality - Wagner Pizza develops new products with Object Solutions 4301 views, By Christian Winter Wagner Pizza, specialist for frozen food, chose to use the product development software application OS-PDM of Object Solutions Softare AG. The software platform of the Swiss company facilitates Wagner’s development of new products. | ||||||||||||||||||||||