Switzerland Food News

SGS invites you to attend the webinar "Meeting Food Safety requirements for packaging manufacture" on 28 February 2012.

METTLER TOLEDO Safeline X-ray has developed a 15 minute webinar which tackles some of the most popular misconceptions about X-ray inspection of food.

SGS invites you to attend the complimentary webinar on "Implementing Chain of Custody Certification in your organization".

Determining the size of particles is becoming increasingly important. If the particle distribution changes during the manufacturing process then the quality of the finished product will also change.

METTLER TOLEDO’s new, 80-page Guide focuses on helping food producers take ownership of and enhance the safety of their products to meet ever increasing market and regulatory pressure.

Concerned consumers, retailers and governmental inspectors are watching food producers more closely than ever before.

Analyzing the moisture content of sugar syrups can be done quickly, easily and accurately with the HR83 Halogen Moisture Analyzer from METTLER TOLEDO.

The new LiquiPhysics Excellence density meters and refractometers monitor the production of food flavorings, from the raw product right up to the final flavor.

Edible fats and oils are widely consumed in food products and used in food processing. The selection of suitable raw materials is paramount for the production of a high quality end-product.

Overview of the food and drink market in France, size, growth, forecast, consumptions, players, shares & brands.

At a German cheese producer, glass-free pH sensors from METTLER TOLEDO are being successfully used to control cultivation of starter culture in fermentation reactors. The sensor fully meets strict process safety requirements.

One Click Loss on Drying is a comprehensive new solution that determines moisture content of both raw ingredients and final food products in a secure and structured way.

Flavor, color and caramel producer METAROM sells more than 5000 products to drink, dairy and ice cream makers in 60 countries.

Concerned consumers and government regulators are scrutinizing food producers more closely now than ever before.

The biggest challenge to your quality assurance is that which you can't see – the hidden defect or contaminant lying within your product packaging or maybe deep within the product itself, compromising the safety and quality of your brand.

Consumer food safety concerns and increasing regulatory requirements are enough to bring any food segment company to the media's attention.

Food and pharmaceutical industries use x-ray inspection systems to catch common product contaminants such as metal, glass, stone, bone, and high-density plastic or rubber.

Shanghai SECCO Petrochemical Company Ltd. is a leader in the production of petrochemicals. Founded in November 2001, the company is jointly owned by BP East China Investment Company Ltd., China Petroleum and Chemical Corporation (Sinopec Corp.)

Greifensee, Zurich, October XX , 2009 – Mettler Toledo, the leading manufacturer of precision instruments, developed the Risk Check: An online tool to analyze the weighing risk of balances from all kinds of manufacturers.

Most methods for the titrimetric determination of sulfate do not work reliably if interfering divalent cations such as calcium and magnesium are present in the sample.

The“The Canned Products market in Europe” covers 16 countries and puts direct human consumption at Euros 32.3 billion in 2009, or 2.9% of the all food and drink market of Euros 1111 billion.

User-friendly Weighing Terminal Ideal for High-Speed Filling and Mixing Applications DATELINE -- METTLER TOLEDO’s IND560fill process weighing terminal performs simple and semi-complex filling and mixing applications

HACO AG, based in Gümlingen, Switzerland is part of the international HACO Holding company. The company makes individual, innovative convenience food solutions with the culinary diversity that is HACO's passion.

For over ten years German veal has been successfully inspected and tested for illegal or undesired substances under the watchful eye of the Kontrollgemeinschaft Deutsches Kalbfleisch (KDK) as part of their Field Monitoring Program on Veal.

High sodium intake is an increasing health concern worldwide. High blood pressure, heart disease, strokes, heart failure and kidney disease are but a few of the negative impacts of excessive consumption of Sodium Chloride (salt).

The Swiss and Austrian chocolate manufacturers Bernrain and Salzburg use special calculation options in the recipe management software OS-PDM to automatically calculate cocoa content, milk solids, milk fat and other parameters.

Wagner Pizza, specialist for frozen food, chose to use the product development software application OS-PDM of Object Solutions Softare AG. The software platform of the Swiss company facilitates Wagner’s development of new products.

The Food & Beverage industry is consolidating its ethical record thanks to labour and environmental initiatives, but it has to fight hard to demonstrate the social utility of its products