Bali Food News (Indonesia)

Marcello Fabbri first gained experience in the kitchen of his Aunt’s hotel in Rimini at the age of 9 and when he turned 13, the Italian resolved to make a career of his passion for cooking.

Mr. Anatoly Gendin Aleksandrovich, the Director of Locator Press Agency (Food, Wine & Travel) with his team, Ms. Irina Klimenko, Photographer and Mr. Victor Khabarov Nikolaevich, Photographer experienced a traditional Balinese Cooking lesson.

Mayang Sari, a modern Indonesian restaurant of The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali presents an exquisite wine dinner on Friday, 9 July 2010 featuring finest wine collection of SALITAGE, the showpiece of Pemberton, Australia

Today, the highly-anticipated MÉTIS Restaurant and Gallery welcomes guests to enjoy an entirely sensory dining experience borne of the pleasures of living. The 350-seat restaurant, bar, lounge and private dining today opens for lunch and dinner.

MÉTIS Restaurant and Gallery will open in October 2009