Food News

A week of great food and great times awaits visitors to Hartstone Inn & Hideaway, June 4-8. Chef Vitali will share original family recipes, grown out of her Tuscan roots.

The French Trade Commission UBIFRANCE in London will present 18 companies on the French Pavilion at Ecobuild — the world’s leading event for construction, sustainable design and the built-environment sector.

Wiener and Still Champion, 802 Dempster Evanston, IL has released a fried gravy option for their burgers. Gravy is formed into patties, battered then fried to a golden brown

Michael Potter, CEO of Eden Foods talks to, June Stoyer, host of The Organic View Radio Show about the true meaning of organic sustainability and the impact of GMO’s on our food and the broader environment.

Just Eat Canada lends a hand on Lunch Money Day by making Corporate Catering easier than ever through www.Just-Eat.ca

The French Trade Commission UBIFRANCE in London will accompany six French companies in the Food & Drink Zone at Hotelympia, the trade show devoted to foodservice and hospitality.

Charleston Hospitality Group expands its restaurant offerings by opening a European style pastry and sandwich shop in downtown Charleston, South Carolina.

SGS invites you to attend the webinar "Meeting Food Safety requirements for packaging manufacture" on 28 February 2012.

Have the most romantic Valentine dinner at Sofitel Manila Hotel on Valentine’s Day!

In line with its commitment to sustainable social development, Dunkin' Donuts Lebanon furthered the company's dedication to community service with a donation to the non-profit organization, arcenciel.

Amy’s Ice Creams begins hand-dipping Chocolate Covered Strawberries for Valentine’s Holiday.

Cornaby’s LLC, a company specializing in healthy fruit preserves, is proud to announce their latest product, Fruitivia™. Fruitivia™ is a delicious, low-carb, squeezable fruit sweetened with Stevia, a natural non-caloric sweetener.

By partnering with NSF to offer training, consulting and auditing certification, Harrisburg University helps the food production and manufacturing industry satisfy customer and regulatory needs.

MyNorth Media, publisher of Traverse, Northern Michigan’s Magazine announced today that voting for the Red Hot Best of Northern Michigan 2012-2013 is available now and continues through March 12 on MyNorth.com. Winners revealed in the June issue.

Harlem’s hottest food culture reservation is on Food Network this winter in the new food special , ‘Savoring Harlem,’ with Chef and Nutritionist Gina Keatley, on Feb 24, 2012 8:00 PM ET.

Louisville’s Kilimanjaro Foods, Inc. Seeks “Fabulous” Recipe With Photo and Video Contest

Piola, the Italian chain with 34 restaurants in nine countries, is an official sponsor of the Miami International Film Festival. Piola extends a 20 percent discount to all festival ticket holders during the festival March 2 - 11.

A catering supplies and equipment provider now has two engineers certified on the Water Industry Approved Plumber Scheme.

Fitness freak Kareena Kapoor and Chocolate boy Imran Khan also announced the launch of “Frozen In Time” at Cocoberry’s Carter Road Outlet

VEGEPOLYS competitiveness cluster, the organisers of the SIVAL trade show, and fresh-produce magazine Réussir Fruits et Légumes of France have launched a major Europe-wide competition with the goal of encouraging varietal innovation.

26th of January marks the Australia Day annual public holiday.

Wise Foods, a provider of freeze dried food storage products for families, schools, and law enforcement interested in emergency preparedness, is now offered by PracticalSports

Hot on the heels of their first wines, Brash Higgins adds two new, thought-provoking wines to its portfolio – the amphora-aged, estate grown 2011 ‘NDV’ Nero d’Avola and the 2011 ‘GR/M’ Grenache-Mataro Co-Ferment, both from McLaren Vale.

Giesen Wines have kicked off 2012 with a one million dollar advertising campaign in Australia which is a first in the brand’s 30 year history.

A week of great food and great times awaits visitors to Hartstone Inn & Hideaway, June 4-8. Chef Vitali will share original family recipes, grown out of her Tuscan roots.

Fine Vintage Ltd. offers Wine courses in Vancouver, BC, Canada. Wine tasting courses are available for wine industry members and enthusiasts including wine importers, sommeliers, sales representatives, agents, servers, winemakers and grape growers.

The website, which provides a host of resources for home bakers, aims to foster the creativity of the baking community while providing valuable information to individuals looking to grow their small businesses.

Previous Served As Chef at VIA, Sous Chef At Restaurants In Boston, NYC

Advanced H2O has teamed up with Crayola to develop this no calorie, no sugar, no caffeine, and carbohydrate free beverage.

Custom cake created by Diane Eenigenburg of La Petite Sweet for the Chicago Chapter of The Recording Academy's 54th GRAMMY Awards Telecast Viewing Party

Broadway Grill offers distinctive corporate meeting facilities for companies in San Francisco. The Broadway Grill team offers years of experience in event catering to make your meeting a real success.

The United States Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) announced on 13 September 2011 they are taking extra steps to fight E. coli in the food supply.

The French Trade Commission UBIFRANCE in London will present 18 companies on the French Pavilion at Ecobuild — the world’s leading event for construction, sustainable design and the built-environment sector.

Leading potato grower and potato product company Greenvale is out to grow its own young talent following official recognition of its site in the border town of Duns as a fully-fledged Modern Apprenticeship Centre.

Save the Date! "Everything Tastes Better with Bacon" will be held at Montrio Bistro in Monterey on Saturday, March 24th from 12:00 - 2:00 p.m.

Consumption of lead has been linked to lower IQs, heart attack, and stroke.

Wiener and Still Champion, 802 Dempster Evanston, IL has released a fried gravy option for their burgers. Gravy is formed into patties, battered then fried to a golden brown

This eatery gets top kudos featured in Hot Stepz Magazine, and reviewed by New York's own Clarence "Scandelle" Johnson. This hidden gem of a restaurant has the elite city artistes and sophisticates lining up for 5 star quality and customer service.

Just Announced! Abalonetti, located at Fisherman's Wharf in Monterey launched a new Fish and Chips Café next to its sister restaurant Abalonetti.

Michael Potter, CEO of Eden Foods talks to, June Stoyer, host of The Organic View Radio Show about the true meaning of organic sustainability and the impact of GMO’s on our food and the broader environment.

Just Eat Canada lends a hand on Lunch Money Day by making Corporate Catering easier than ever through www.Just-Eat.ca

XYIENCE Xenergy, the official energy drink of the UFC, and BJ’s Wholesale Club have signed an agreement putting Xenergy in nearly 200 club stores in 15 states starting in early February.

Broadway Grill offers memorable corporate meeting facilities for companies in San Francisco. The team at Broadway Grill is committed to creating memorable corporate meeting facilities for companies.

SIG Combibloc, one of the world's leading system suppliers of aseptic carton packaging and filling machines for beverages and food products, recently completed the Green Business Bureau’s Platinum level certification.

The French Trade Commission UBIFRANCE in London will accompany six French companies in the Food & Drink Zone at Hotelympia, the trade show devoted to foodservice and hospitality.

David Michael & Co.’s Ninth Annual Innovation Roadshow, which highlights new industry trends in food product development, is now open for registration.

The February issue of Total Food Service has just hit the web and soon subscribers and foodservice professionals will be reading about DL Foodservice Design's expansion north.

Charleston Hospitality Group expands its restaurant offerings by opening a European style pastry and sandwich shop in downtown Charleston, South Carolina.

SGS invites you to attend the webinar "Meeting Food Safety requirements for packaging manufacture" on 28 February 2012.

Have the most romantic Valentine dinner at Sofitel Manila Hotel on Valentine’s Day!

Wintech Taparia Ltd. is now an associate member of the Snack Food Association, USA. SFA is the oldest and the biggest global association for the snackfood industry.

Myhudsoncounty.com has become the go-to resource for events, festivals, activities for kids, business networking opportunities and more in the Jersey City, Bayonne, Hoboken, Weehawken area. Here's a big event for food lovers coming up in March!

In line with its commitment to sustainable social development, Dunkin' Donuts Lebanon furthered the company's dedication to community service with a donation to the non-profit organization, arcenciel.

Amy’s Ice Creams begins hand-dipping Chocolate Covered Strawberries for Valentine’s Holiday.

One of the Region’s Most Popular Food Events Helps Families in Need

Wintech Taparia Ltd., manufacturer of potato processing and snackfood machinery, today announced that Mr. Pramod Taparia, CEO will be attending the GULFOOD tradeshow at Dubai between February 19-22, 2012

Save the Date! On March 17th, Fandango Restaurant in Pacific Grove will be celebrating St. Patrick's Day!

Bharatbook added a new report on " The Future of the Hot Drinks Market in Brazil, to 2016 " which gives an overview, Demand, Supply Trends and industry analysis reports.

Bharatbook added a new report on " The Future of the Fish & Seafood Market in Italy, to 2016 " which gives an overview, Demand, Supply Trends and industry analysis reports.

Cornaby’s LLC, a company specializing in healthy fruit preserves, is proud to announce their latest product, Fruitivia™. Fruitivia™ is a delicious, low-carb, squeezable fruit sweetened with Stevia, a natural non-caloric sweetener.

Now through February 13, Southern California adults (21+) can enter to win a pair of tickets.  Simply "like" Santa Clarita WineFest on Facebook to enter the contest and the winners will be announced on February 14th.

San Ramon, California -The recently launched website and online store, www.adailyapple.

Save the Date for Saturday, March 17, as Wild Thyme Deli and Café in Marina celebrate St. Patricks Day with specials, giveaways and hearty menu.

Carlsbad Restaurant Hosts Operation Game On Event With Live Music, Food Specials and Raffles to Raise Awareness and Donations for San Diego Troops

By partnering with NSF to offer training, consulting and auditing certification, Harrisburg University helps the food production and manufacturing industry satisfy customer and regulatory needs.

MyNorth Media, publisher of Traverse, Northern Michigan’s Magazine announced today that voting for the Red Hot Best of Northern Michigan 2012-2013 is available now and continues through March 12 on MyNorth.com. Winners revealed in the June issue.

Just Announced! From March 1-31, Wild Thyme Deli and Café in Marina will add three heart healthy menu to-go items in honor of National Nutrition Month.

In San Mateo Broadway Grill offers corporate meetings. Book the full restaurant, available for corporate functions and other private events.

Harlem’s hottest food culture reservation is on Food Network this winter in the new food special , ‘Savoring Harlem,’ with Chef and Nutritionist Gina Keatley, on Feb 24, 2012 8:00 PM ET.

Results were as suspected: “No arsenic in our organic, locally produced juice.”