Food Latest News

Serious Coffee is celebrating spring/summer at their Vancouver Island Cafes with the start of their “Have an Ice Day” campaign on May 21st. Each Cafe will feature a variety of iced drinks including Iced Mochas, Italian Sodas, Smoothies & more!

East Passyunk Avenue Business Improvement District (EPABID) serves up a double dose of summertime fun with Craft Beer Day and La Festa on Sunday, June 2, 2013.

To celebrate the season of fresh fruits and vegetables, 911 Emergency Solutions extends discounts on its 100% natural bulk long term food storage fruit and vegetable products.

Genetic Roulette exposes serious threats to your health from genetically modified foods and reveals how corporations like Monsanto hide the evidence. With speaker Jackie Deverall from Ahimsa Nutritional Consulting and Holistic Healing.

Food, beverage and consumer packaged goods professionals are invited to hear new leading practices that should be at the top of their agendas for focusing on organic growth through innovation in a May 29 i2live webinar with Bryan Seyfarth

People of all ages able to order off the new Chompie’s Kids Menu and Chompie’s will make a donation from every kids meal purchased to Phoenix nonprofit Playworks to help end bullying in schools.

Experience the same Jewish Sliders that Adam Richman ate when he undertook Chompie’s Ultimate Slider Challenge on the Travel Channel’s popular program Man v. Food.

Tired of choosing between chicken and beef? Add a third option to your regular dinner plan with the Mr. Food Test Kitchen's latest collection of easy pork recipes.

Register now for the SGS global webinar titled "ISO 22000 + PAS 222 for Animal Feed Manufacturing" on June 6, 2013. The webinar is complimentary, conducted in English and free of charge.

In the UK, we are suckers for a nice glass of wine with our meals when we eat out in pubs or restaurants. Gilbeys of Eton and Old Amersham have a unique advantage when it comes to serving their customers quality wine; they own their own vineyards.

New dispenser and Bio-Blend cutlery at the National Restaurant Association 2013 Show confirm commitment to creating a professional foodservice image through hygiene, sustainability and efficiency

Cups, plates and bowls with SFI logo provide visibility to environmentally responsible choice for operators and consumers; will be spotlighted at National Restaurant Association Show 2013

London, 16 May, 2013: Wild Beef, an independent, family-run Devonshire farm specialising in natural, nutritionally superior beef, has announced the official opening of its permanent shop at Borough Market.

Cakes by Tosan, a market leader in the Nigerian bakery industry with product lines ranging from state of the art sugar craft cakes to budget bakes for multinationals and a bread product has announced its plan to unveil the tallest cake ever to be made on.

Three Water Filtration Methods to Remove Fluoride from Municipal Water

Stressed out? Need a healthy way to unwind? Get a healthy buzz with LANILAI Relaxation Drink.

Through the process of co-authoring the soon to be released book, Susan Hordych has found that her journey to joy can inspire other women.

DALLAS, TX, May 15, 2013 – Dallas-based Becerra Holdings, LLC has introduced a new product to its award winning line of salsas and Tex-Mex inspired sauces.

Chicago pig roast company DD Pig Roasts has entered its locally successful, signature sauce in the National Barbecue News competition.

Big Papa Dill Pickle Popcorn is the innovative new snack from Van Holten's that combines bold dill pickle seasoning with the classic taste of popcorn.

Tyddyn Llan, a small boutique hotel in Snowdonia, north Wales and owned by Michelin starred chef Bryan Webb and wife Susan, stages Gourmet Nights on Fridays, to get the weekend off to a perfect start.

Serious Coffee is celebrating spring/summer at their Vancouver Island Cafes with the start of their “Have an Ice Day” campaign on May 21st. Each Cafe will feature a variety of iced drinks including Iced Mochas, Italian Sodas, Smoothies & more!

Salvatore’s Restaurant (Lawrence, MA) Partners with Father and Son Cigars For Father’s Day

East Passyunk Avenue Business Improvement District (EPABID) serves up a double dose of summertime fun with Craft Beer Day and La Festa on Sunday, June 2, 2013.

Wine has been an important aspect of human culture for thousands of years. Archaeologists in Speyer, Germany discovered the oldest bottle of wine in existence while excavating two Roman stone sarcophaguses in 1867.

For sushi in Charlotte and a list of other Charlotte restaurants and events, visit the Charlotte Center City Partners website.

To celebrate the season of fresh fruits and vegetables, 911 Emergency Solutions extends discounts on its 100% natural bulk long term food storage fruit and vegetable products.

New for holiday 2013: 'Hometown Christmas' cookbook helps celebrate the taste of home, even when you can't get there!

Premium Somerset cider brand, Orchard Pig, snuffled its way into first place and ran away with the Best Wine in Show award at Laithwaites’ Vintage Wine Festival, held at Billingsgate market, London on 17 and 18 May 2013.

A bite from Paris Apéritif à la française to bring together Chefs, industry professionals & foodies to celebrate the finest French products in the region

Figue Mediterranean Restaurant (47-474 Washington Street in La Quinta, CA 92253 telephone: 760-698-9040), the new culinary gem in La Quinta, is joining other area restaurants in celebrating Palm Springs Restaurant Week, May 31 through June 16.

West Islip Swirls and Twirls Self-Serve Frozen Yogurt Shop raised $400 during a recent fundraiser to help support the West Islip PTA Council’s scholarship fund.

4 Course Organic Farm to Fork Dinner and Murder Mystery "Let it Burn"

The San Diego catering company will begin serving locally sourced, made from scratch recipes made with Ballast Point local brews on May 28th, 2013

Genetic Roulette exposes serious threats to your health from genetically modified foods and reveals how corporations like Monsanto hide the evidence. With speaker Jackie Deverall from Ahimsa Nutritional Consulting and Holistic Healing.

Tarpy's Roadhouse in Monterey is offering new menu additions this month

Food, beverage and consumer packaged goods professionals are invited to hear new leading practices that should be at the top of their agendas for focusing on organic growth through innovation in a May 29 i2live webinar with Bryan Seyfarth

It’s quite likely that parents care more about their child’s eating habits than about what their own diet, and this is very apparent in the morning challenge of creating a packed lunch.

Grilling burgers on Memorial Day is an American tradition because its simple, fast and easy. Did you know there is more than one way to grill a burger? Find-Recipes.com offers 12 special burger recipes, ranging from traditional to exotic to healthy

As the summer of 2013 approaches, a popular New Jersey community lifestyle websites is launching six-week competition to find Bergen County's favorite ice cream parlor.

A new book which contains information and recipes to assist everyone who either suffers from Crohn's Disease, IBS or any other form of Gluten intolerance or has a family member who has this challenge, will find this book very useful.

People of all ages able to order off the new Chompie’s Kids Menu and Chompie’s will make a donation from every kids meal purchased to Phoenix nonprofit Playworks to help end bullying in schools.

Experience the same Jewish Sliders that Adam Richman ate when he undertook Chompie’s Ultimate Slider Challenge on the Travel Channel’s popular program Man v. Food.

Tired of choosing between chicken and beef? Add a third option to your regular dinner plan with the Mr. Food Test Kitchen's latest collection of easy pork recipes.

Register now for the SGS global webinar titled "ISO 22000 + PAS 222 for Animal Feed Manufacturing" on June 6, 2013. The webinar is complimentary, conducted in English and free of charge.

To satiate your tongue or to tickle your taste buds, one can go in for Sea Salt restaurants. The place is full of world’s best chef and innovative food creators.

In the UK, we are suckers for a nice glass of wine with our meals when we eat out in pubs or restaurants. Gilbeys of Eton and Old Amersham have a unique advantage when it comes to serving their customers quality wine; they own their own vineyards.

Buy Locally Grown Garden Plants and Fresh-from-the-Farm Products

New dispenser and Bio-Blend cutlery at the National Restaurant Association 2013 Show confirm commitment to creating a professional foodservice image through hygiene, sustainability and efficiency

Cups, plates and bowls with SFI logo provide visibility to environmentally responsible choice for operators and consumers; will be spotlighted at National Restaurant Association Show 2013

GoBean USA, CCF Brands and Hollywood Watch Take Center Stage on Upcoming Show

Popular chain set to break ground in July at The Savannah Mall

London, 16 May, 2013: Wild Beef, an independent, family-run Devonshire farm specialising in natural, nutritionally superior beef, has announced the official opening of its permanent shop at Borough Market.

Cakes by Tosan, a market leader in the Nigerian bakery industry with product lines ranging from state of the art sugar craft cakes to budget bakes for multinationals and a bread product has announced its plan to unveil the tallest cake ever to be made on.

Three Water Filtration Methods to Remove Fluoride from Municipal Water

Bharatbook.com announces a new report on "Food Flavours and Flavour Enhancers - International" This report will give you fast, easy access to robust information from analysis and critical recommendation.

Stressed out? Need a healthy way to unwind? Get a healthy buzz with LANILAI Relaxation Drink.

Through the process of co-authoring the soon to be released book, Susan Hordych has found that her journey to joy can inspire other women.

“Healthier Kids Fare” Designated Brand Presents Wholesome Snacks At Renowned Trade Show

DALLAS, TX, May 15, 2013 – Dallas-based Becerra Holdings, LLC has introduced a new product to its award winning line of salsas and Tex-Mex inspired sauces.

Chicago pig roast company DD Pig Roasts has entered its locally successful, signature sauce in the National Barbecue News competition.

Big Papa Dill Pickle Popcorn is the innovative new snack from Van Holten's that combines bold dill pickle seasoning with the classic taste of popcorn.

A Taste of France gives food-industry professionals and the media the chance to meet producers of fine foods from France on 13 June 2013 at the Kensington Roof Gardens, in London (UK).

2013 continuous to be promising as the Philippines achieved higher credit & economy rating. This is the best time to invest and the most common practice in entering the business world is franchising.

The company’s growth to be complimented with expansion of distributional network to the northern and eastern region of the country

New online store specializes in imported foods from Argentina

San Diego's most popular Mexican Restaurant has recently introduced a daily special menu that compliments their reputation as great authentic Mexican food priced right.

QA Graphics, Iowa interactive design company, is pleased to introduce their new product line, Batch Solutions. Batch Solutions is a collection of digital signage applications including Batch Digital Menu Boards and Batch Nutritional Kiosks.

An Evening of Good Taste” raised more than $140,000 to support South Nassau Communities Hospital’s Center for Cardiovascular Health.

Mochiberri Frozen Yogurt announces it was ranked in the top 10 percent of all franchises nationwide and named a 2013 Military Friendly Franchise® by Victory Media, publisher of G.I. Jobs.