Food News

Simple, easy recipes on a budget is Chef Falan's approach to making tasty, healthy meals for today's busy person. Chef says it’s not to early to start planning your Super Bowl or Valentine’s Day menus.

Bitayavon, a new publication featuring gourmet kosher recipes and insightful articles, was just recognized by MIN as one of 2011's hottest magazine launches.

Leading frozen yogurt franchisor to offer BoeFly’s Concierge Team Services to its franchisees nationwide.

Kent based pie manufacturer, Goddard’s Pies, have this week received their SALSA (Safe and Local Supplier Approval) food accreditation after passing an audit of their premises and manufacturing processes

Retail experts combine offerings to improve the private label process

Kiwi food manufacturers are failing to provide consumers with enough detail on product labels according to a new study.

UK based award winning vodka Premium REDWOLF VODKA in talks with parties from over the pond in USA and down under Australia for expansion and re-launch plans in late 2012.

Current economic meltdowns are happening all over the world and people are searching for alternative food sources, like how to aquaponics along with other survival means.

Environmental products company announces new Officers and Directors.

Hotel sales careers are in demand 2012. Unfortunately, most people do not know these jobs exist. Every hotel employs from 1-10 or more sales people.Hospitality companies are always looking for top notch sales professionals.

The report analysis the global trend of coronary stent market and discusses the rationale behind various industry moves.

The Witch Duck Oyster has been named Oyster of the Month by Grand Central Oyster Bar executive chef Sandy Ingber. The oysters are produced by the Rappahannock Oyster Company in Virginia.

Prestigious recruiting firm solves hiring dilemma for a food and beverage company in Alabama

Chef Greg Campbell announces a new cooking class Asian Small Plates on Thursday, January 26, 2012 from 6-9pm at Pier 22.

Tyler’s Restaurant &Taproom in Raleigh will play host to the Raleigh Rare and Vintage Beer Tasting on Feb. 4 from 2-6 p.m. to raise awareness and funds in the fight against prostate cancer.

Netscribes (India) Pvt. Ltd. launches Dairy Market in China 2012 report covering a market with strong growth potential. The report is part of Netscribes’ Food and Beverage Industry Series reports.

RateTea has conducted original research summarizing the scientific literature on the topic of the vitamin C content of tea, and has concluded that green tea contains small amounts of vitamin C, whereas black tea contains none.

Catersource, the leading annual tradeshow and exhibition in $14Billion US catering industry, offers its more than 10,000 attendees EventPilot, the most comprehensive offline mobile schedule and show resource app

Cole-Parmer's Stainless Steel Sanitary Fittings are designed for contamination-free tubing connections and are used in pharmaceutical, food, beverage and dairy industries.

RateTea, an online community where anyone can rate and review teas, closed out 2011 with a 418% rate of growth relative to 2010. This growth reflects new users, new articles, and new tea reviews and listings of tea brands and individual teas.

Double Board Certified Psychiatrist, Brain Imaging Expert Public Television Producer, Author of 45 scientific articles And 28 books including 4 New York Times Bestseller.

Linda Evans ... when people hear her name they immediately think of the characters she has portrayed on the big and little screen. Especially Krystle Carrington on "Dynasty." But people do not know her as a good cook.

Fast Casual Burger Chain to Double Units in 2012. MOOYAH, which serves top notch burgers, fries, and shakes, is leading the way in one of the fastest growing segments of the restaurant industry.

Fitness Entrepreneur Emily Zaler to Endorse, Promote P28 High Protein Bread Products.

The Signature Room at the 95th celebrates Valentine’s Day with a gourmet four-course prix fixe menu that includes appetizers, a choice of soup or salad, an entrée, and a spectacular sweet ending, all for $95 per person.

American brandy drinkers are enthusiastic about having new access to France's finest and most famous Calvados.

RFgen, a leader in Automated Data Collection Software, announces Gateway Distribution’s decision to implement RFgen and Vocollect® Voice as their data collection solution.

The Bulls Head Public House in Lititz, PA, is now implementing certification from the Cicerone Institute for all employees of the pub. “They're also tested on pairing beer with foods and identifying and analyzing flavors in beer..."

Broadway Grill offers lunch meetings for Schedulers in the Bay Area. Broadway Grill offers facilities for company parties, private parties and meetings in the Bay Area.

Culinary Institute’s Executive Chef Discusses Career Opportunities For Culinary Graduates

Andrew Wardle joins Packington Free Range in the new position of Business Development Manager.

Inbound Marketing University awards the Inbound Marketing Certification to Catherine Yaffe as part of its comprehensive Internet marketing training program

Travelling all over the world is found to be important sometimes, but sometimes people are keen of it, and sometimes people are forced to travel.

Emphasis on Gourmet Taste, Green Packaging, Convenience and Portion-Control Brings Market Acclaim.

Dubai-based Coffee Planet debuts its café franchise model in Asia, its first international retail opening heralds start of strategic rollout plan targeting gourmet coffee lovers in key gateway cities

Bubbles & Boba to provide hundreds of exciting combinations. Bubbles & Boba will also introduce a whole range of textures with the optional additions of popping pearls, aloe vera, natae de coco, and fruity jelly.

What could be better on a cold winter’s day than indulging in some rich satisfying chocolate? Learning to make your own chocolate truffles with Maria Brandriff at the Oliver Wolcott Library on January 18, 2012.

Popular barbecue eatery Real Bar BQ with restaurants in both Detroit and Lincoln Park, Michigan has recently announced the renovation of its menu to include several new BBQ food items.

Detroit Barbecue (BBQ) Restaurant Real Bar BQ donates portion of proceeds of new menu sandwiches to Lincoln Park (Martin Luther King) High School Athletic program.

EMSL Analytical, Inc. offers custom antibiotic testing services for farmers and ranchers

TheSurvivalHouse.com brings you the best Canned Meat with immediate availability...Manufactured by Survival Cave Food, A Nationwide Leader in Long Term Food Storage and Survival Foods.

City Square Café in Manassas, Va. will host two murder mystery dinners. The four-course dinner will be paired with Virginia wines. The theme is set for sailing the seas. Staff to be dressed in boat cruising attire and guests are welcome to as well.

Today Survivalcave Inc. announced immediate availability of the Survivalcavefood.com brand of long term storage canned meats, through select distributors to retail one of the best tasting and highest quality long term storage canned meats available.

D.D. Williamson introduces two new industry interviews in the company’s online “Expert Answers” Series.

The Pulitzer Prize-winning couple will discuss their acclaimed work at luncheon in Washington, DC on January 20th

For information about Glass Doctor of Tulare County or to schedule a service, call (559) 784-7100 or visit www.glassrepairporterville.com. For more information about FoodLink for Tulare County, visit www.foodlinktc.org.

Island Abbey Foods Ltd, today announced that their, Honibe Honey Lozenges, are now available in all Pharmasave locations across Canada. Pharmasave stores will be carrying the world's first 99% pure honey cough drops, which help to sooth sore throats.

Biodegradable Food Service, LLC (BDFS) announced today the opening of its state-of-the-art manufacturing facility in Richland, Missouri. Initial production runs are set to commence in January of 2012.

The word Jambalaya is derived from the French word jambon which means ham. If you live in Southern Louisiana then this one pot dish is one of your favorites! But make no mistake; people from all over the world love this Creole comfort food.

ZestFest 2012 is holding an exclusive VIP event for trade buyers to attend and experience one of the largest spicy food festivals in the country first.