Food News

The Good-life Gourmet is offering cooking classes for those interested. No other restaurant or catering company in Westchester offers such classes! Taught by chef Erik Korn, these cooking classes cover a wide variety of kitchen basics.

Leading Canadian companies partner to further penetrate healthy mobile segment and help shoppers make informed decisions.

Herbalist Tammi Hartun, to talk about her best-selling book, Homegrown Herbs, with June Stoyer, host of The Organic View Radio Show.

Boston Organics, an organic produce delivery company based in Charlestown, is on a mission to help Boston businesses improve the health and happiness of their employees by delivering boxes of fresh, organic fruits to offices on a regular basis.

“Where grand-chic meets retro-romance, fit for worldly traveller & diner”

Online shopping besten Dallmayr Kafffeerarität Sul de Minas 250g in Bohne Prise

Besten Das Kaffeebuch für Anfänger, Profis und Freaks+ ostenlose Lieferung ab EUR 20 Bestellwert

Roses and fancy restaurants? How trite. This year, lovers can finally give their sweetie an experience to remember with the only Valentine’s Day tour of its kind in Toronto. Sample chocolates, pastries & Valentine's Day favourites!

EMSL Analytical provides quality food testing services for polyphenols, the antioxidants found in tea

Available from GrowHotPeppers.com, this e-book is a road map to raising your own hot chillies without all the guesswork of gardening. All the information you need helps you grow the peppers you want on your first try.

Restaurant Week in New Hampshire will take place May 18-25, 2012

Modern Line Furniture will display modular, contemporary furniture at this one-of-a-kind expo catering to professionals of entertainment venues.

There’s a fresh smell wafting through kitchens all across the U.S.A., and it’s the delicious smell of Augie’s Italian Sauces.

Unique Vanilla Extract Maker Seeks To Grow and Contribute to Vanilla Farmers Through Crowdfunding Site RocketHub.

The Secret Chocolatier family to avail themselves and their shop to brides and family on Sunday, January 29th from 2pm to 4pm. Free cake and confections to explore wedding possibilities.

Atlanta dessert diva pops on the scene with delicious hand-made treats

Dr. Uri Lev brings over 30 years of involvement in the Life Science industry.

Commencing in April 2012, Tastes of Burgundy will run a series of cooking schools in the iconic gourmet region of eastern France, La Bourgogne (Burgundy).

Gary's Seasoning has added two salt free blends to their existing line of all purpose seasonings. The new blends are the Original Salt Free and the Too Hot Salt Free.

Florida Strawberry Growers Association hosts Research Chefs Association members on a harvest tour. Sue Harrell, director of marketing for FSGA, and strawberry grower Mike Lott educated attendees from the ground up about Florida winter strawberries.

Two of the most important dry ingredients that go into a tea drinker’s hot cup are tea and sugar; shouldn’t both dry ingredients come prepackaged inside your tea bag? A new tea company called Honitea thinks so.

In San Mateo Broadway Grill invites lunch meetings. Book the full restaurant, available for corporate functions and other private events.

Carter & Cavero will be celebrating the cooks in all of us by hosting a tasting event in every store this February! Pick up new tips and ideas. Plus, enjoy great deals on oils and vinegars on the day of the event!

D.D. Williamson introduces its first video interview in Spanish in the company’s online “Expert Answers” Series.

Saint Arnold Brewing Company today reported record shipments of more than 40,000 barrels of beer in 2011. The year-over-year increase represented a 29 percent boost in overall production.

EVO Dining To Celebrate 3 Year Anniversary Additions to already stellar menu will kick off 3-Year Anniversary of EVO Dining Complementary Martini Tastings 6-8p for dinner guests only

On select dates between January 27th and February 4th, professional chefs will perform cooking demonstrations with organicgirl premium salads and greens, in conjunction with the promotion of a local San Diego charity

Rachael’s Deli is a landmark fast casual Jewish Style deli located just steps off historic Rittenhouse Square. Rachael’s has been pleasing clients for over 20 years.

New CarrotLines partnership increases exposure to mobile health segment.

Hotel du Vin, Bistro du Vin, Malmaison and Smoak have created two new food and beverage dining clubs - ClubMal and Societe du Vin.

Local Detroit, MI and Lincoln Park, Michigan Barbecue Restaurants launch 7 straight days of unique BBQ food specials including baby back ribs, chicken, and custom barbecue sandwiches.

Regulation (EC) No. 1881/2006 was amended and substituted by Commission Regulation (EU) No. 1258/2011 on December 2, 2011. This increases the maximum nitrate content that is allowable in fresh lettuce and spinach.

The volume of packaging barrier resins totaled nearly 8.1 billion pounds in 2011. That value is projected to increase at a compound annual growth rate (CAGR) of 1.5% between 2011 and 2016, reaching 8.7 billion pounds in 2016.

Belle Fete Events & Catering Voted Best Caterer In Maine By Brides In Theknot.com

In San Bruno Broadway Grill invites lunch meetings. If you are ready for fun and have an appetite for something from the grill you need to check out this restaurant.

World Renowned Wine Expert Kevin Zraly to teach seminars; Weekend to Feature Tastings from more than 100 Restaurants, Burger & Beer Bash, Cooking Demonstrations, Winemakers Dinner and More

In this continuing struggling economy it’s essential to have a great collection of frugal recipes on hand. This collection of cheap ground beef recipes is perfect for the busy household on a budget.

Noventri digital menu boards provide a new look and easier selection for ARAMARK customers at the Cyber Cafe At The Greater Richmond Convention Center

This three-hour session will focus on local and seasonal produce.

Gospel & Champagne Brunch at Tivoli Too! features Yve Evans & Co., with brunch beginning at 11am, and featuring a gospel show.

Ronni Lacroute, co-owner of WillaKenzie Estate Winery and Linfield College trustee, was named 2011 Oregon Wine Person of the Year in recognition of her philanthropic outreach to nonprofits and arts organizations throughout the state.

We have been rated in the top 5% tier of excellent wedding professionals for catering and event service.

John Fraizer, the proprietor of Anglea’s Catering, a Tacoma WA caterer, gives Tacoma area residents some helpful tips for party preparations for the coming year.

Climate and geography influence tea production, both in terms of where the tea plant can be grown, and how the finished tea tastes. RateTea has published a new resource explaining the relationships between climate, geography, and tea production.

Premier Live Music and Entertainment Venue in North County San Diego Gives Back to Customers

"No company that relies on employees to drive their business should hire without the assistance of pre-employment behavioral assessment tools."

You know that there’s always something new at Suzi’s Sweet Shoppe!

Larz Robison named a Shipping & Receiving Associate for Stockton Graham & Co.®.

Just Announced! Tarpy's Roadhouse in Monterey announces two sweet treats in honor of Valentine's Day Tuesday, February 14th.

Just Announced! Holman Ranch Tasting Room, in Carmel Valley, has invited local culinary chefs to demonstrate how wine can be best complemented with local food. Celebrate National Paella Day with Chef Brandon Miller on Tuesday, March 27 6:00 p.m.