Italy Food News

Si tratta della nuova sede, ampliata nello spazio e nell'offerta di prodotti, del punto di vendita prima presente in Via Dante, nella Città dei Sassi.

The capacity to feed our body in a healthy way is the challenge faced by Pasta Toscana Whole Wheat with Omega 3 made only with whole wheat grain from Tuscany for a diet that goes hand in hand with sports.

Pasta Toscana Organic will be under the spotlight from the 15th to the 18th of February during BIO-FACH 2012.

The new Pasta Toscana site comes to life. Interesting and with culinary details.

The Valoriani V is the symbol that dominates the keystone of the ovens, designed by the Company located in Reggello.

The European leader in solutions for the consumer goods industry will support the eminent coffee producer in its sales force incentivisation processes.

The Valoriani ovens are worldwide renowned for their indisputable features.

Guarnier Catering opens a new show room dedicated to cookware, porcelain and other kitchenware professional equipment in Lentiai

Take an unforgettable Rome Food tour through Rome’s offbeat neighborhoods with Eating Italy Food Tours to discover the best food in Italy. No better way to get a true taste of Rome- its cuisine, culture, history and architecture.

Valoriani with its range of prefabricated wood-fired ovens for domestic use, allows you to move the "culinary activities" outdoors where the heat is easily dissipated.

The pastry shop project will be designed by DESITA, an Italian company leader in the services for the Retail and Ho.Re.Ca business, for an important Arab food chain not yet to be disclosed

Valoriani Verace is a wood fired oven technologically advanced. It keeps unchanged the coking qualitiesof a wood fired ovens even if it is used only with gas. The distinctive feature is the usage of a patented system, the Recycling Heating System.

A new communications toolkit from the Food and Agriculture Organization of the United Nations helps food security professionals improve the impact of their work.

The company has been once again involved in a High Standard Training course, which was organized by the Consortium of Politecnico di Milano. Professional designers presented six concepts to redefine the image of a well-known pizzeria in New York

Grand Design Live London took place from the 30th of April to the 8th of May 2011. Valoriani Wood fired ovens were, once again, the leading actors of an important International event, this time in the UK.

Immerse yourself in Medieval Umbrian culture : Let’s cook in Umbria offers 4 days cooking holidays during the Medieval Festival "the Mercato delle Gaite" from 20th to 24th June 2012

Irene Rosenfeld, Kraft’s chief executive, has been criticised for neglecting to appear at a parliamentary enquiry.

Pizza is undoubtedly one of the most popular food, spread throughout the world, it is the Queen of Italian cuisine and the heart of the business of Refrattari Valoriani with its wood fired ovens.

PreGel Yogurt has recently celebrated 25 years of success: Yoggi and the wide range of products launched since then have contributed to the development of an increasingly important market segment.

It is necessary that the modern companies invest money and energy in supporting the development of the growing industry. Refrattari Valoriani with its production of wood fired ovens and gas ovens fully meets the above specifications.

“At the table with the Chef” at Sofitel Rome Villa Borghese in Rome

The elegant hotel in via Veneto is the ideal destination to celebrate the holidays

Valoriani Verace was presented to the American public at 12:00, of 2nd March 2011 at the stand of the Refractory Valoriani’s distributor during the exhibition Pizza Expò. The success was immediate, the bet was successful at "croupier" table.

Valoriani Vesuvio is one of the most widely imitated wood fired oven in the world. Yet the company designed it in the 70's and today it is still the undisputed leader amongst the professional ovens.

An important collaboration agreement was reached with the prestigious Indian hotel group, Oberoi

Palace Hotel of Bari in collaboration with the Italian Association of Sommelier presents a calendar of events and initiatives

The Regina Hotel Baglioni in Rome hosts the famous DON ALFONSO 1890 restaurant for two unforgettable days

The Italian Company, leader in the production of grape juices and musts, will visit the German platform for the organic sector.

The curiosity of the American public, connected with the launch of Valoriani Verace a new professional wood fired ovens that can be used only for gas, is to be satisfied at Pizza Expò Show.

These country briefs, updated every three months, provide an overview of the food security situation in over 30 countries.

One of the most important things to obtain a good bread handmade, in addition to the dough, is to cook it in a wood fired oven of high quality and performances: Valoriani ovens

Hobby is a wood fired oven for home use, removable, it does not require building permits: after the purchase the customer must only locate and light it to cook delicious pizzas.

The ideal qualities for the Hassler Roma restaurant located by the Spanish Step must include authentic flavors and innovative ideas

Long months of preparation, study and design led to the creation of an ambitious project in collaboration with the Association Verace Pizza Napoletana: the construction of "Valoriani Verace, a professional oven that can be used only for gas.

Mokaflor has created a new blend for its organic and fair trade coffee: rich, fragrant and full bodied

The renowned American designer Denise Focil has partnered with the award-winning Italian wine maker Distilleria Bottega to create a luxury and stylish wine: Amarone Bottega, Il vino Prêt-á-porter.

Le Grand Hotel & Residence CourMaison’s opening

Discover the wonders of the Eternal City surrounded by the magical atmosphere of Christmas in Rome: Sofitel Rome Villa Borghese suggests the special offer “Rome is Magnifique!”

Nuevos cursos de la FAO, por internet y en español, sobre seguridad alimentaria. Los cursos también incluyen los materiales de capacitación en persona (F2F) para utilizar en clases o en talleres de actividades. Sitio web: www.foodsec.org/dl

The 2011 edition of the famous red guide honors Romeo hotel in Naples by confirming the highly desirable recognition starting next year

A new project recently started: a virtual shop that enables web users to get in touch directly with Valoriani world, made of wood stoves in majolica and wood fired ovens for pizzeria and for family.

Christmas and New Year's revolve around distinction and good taste at L'Orto degli Angeli in the heart of Umbria

Within the secrets of the best Mediterranean production.

Bormioli Rocco sponsors the annual sparkling wine event from 13 to 15 November, where over 150 Italian and French wine producers gather at the Rocca dei Rossi in San Secondo Parmense, in the province of Parma, for a truly sparkling weekend

From September 13 to 16 Valoriani Ovens dominated the scene at the Fine Food Fair in Melbourne with the participation of EUROQUIP, in the person of Mr. Joseph Cassisi, the Australian distributor of the prestigious Florentine company.

Nancy Aiello Tours offers Florence and Tuscany gastronomic tour of Florence's best food markets and Tuscany wine tours. Top quality Florence and Tuscany wine and food tours to explore the best Tuscany and Florence offer.

The first Italian “Food Valley” is born in Emilia Romagna

Pasta and special recipes in honor of Ugo Tognazzi at Rome's International Film Festival

L'Orto degli Angeli's restaurant receives higher ratings from the prestigious guide to restaurants in Italy, holding its rank as one of the best in Umbria

The Italian Company, leader in the production of grape juices and musts, will visit the French agro-food window.