Italy Food News

The opening of the winter season starts with special vacation packages to experience our Film Festival, Christmas market fairs, wine tasting and fine dining

Romeo hotel’s restaurant awarded first place, courageous and ambitious choices at the root of its success

From Thursday 4th to Saturday 6th of November world famous, 3 Michelin starred Italian restaurant Don Alfonso 1890 is set to wow diners with its stunning menu as the perfect finale to its 2010 Italian guest chef evenings.

The news? here it is on Ms Paltrow blog!

Cannes 2010: bottega enters the “diamond” market with a new luxury wine

Pizza Paesana manufacts and exports the finest italian pizza (the same they serv in their Italian pizzeria from 1960),dough balls for pizza, round pizza bases and the NEW PIZZA VENDING MACHINE !

Wine Sannio Greco D.O.C. from grapes from organic farming . White wine obtained by the fermentation of white grapes (Greco 100%) grown in the production area D.O.C. Sannio, under the system of certified organic farming

Wine Aglianico D.O.C. from grapes from organic farming . Red wine obtained by the fermentation of red grapes (Aglianico 100%) grown in the production area D.O.C. Sannio, under the system of certified organic farming

Wine Sangiovese D.O.C. from grapes from organic farming . Red wine obtained by the fermentation of red grapes (Sangiovese 100%) grown in the production area D.O.C. Romagna, under the system of certified organic farming

Wine Grave Pinot Grigio D.O.C. from grapes from organic farming . White wine obtained by the fermentation of white grapes (Pinot Grigio 100%) grown in the production area D.O.C. Friuli Grave, under the system of certified organic farming

Organic Wine Chianti D.O.C.G. from grapes from organic farming . Red wine obtained by the fermentation of red grapes ( Sangiovese 85%) grown in the production area D.O.C.G. Chianti under the system of certified organic farming.

L’Orto degli Angeli celebrates the traditional wine and food event in Umbria from September 23 – 26

In the last few months, Refrattari Valoriani supported Food Revolution, that starting from the United States and Great Britain is reaching even Italy to sustaining the "culture of healthy eating" in the fight against obesity.

On Friday the 10th of September, Distilleria Bottega celebrated the traditional fall harvest of the Prosecco DOC wine in their vineyards with a historical feast.

The real “makers” of Fontina Pdo Bio are Aosta Valley mountain pastures and the autochthonous breed of cow the Dap-pled red, the Dappled black and the Chestnut...

From 29th to 31st July 2010, at Sabah Trade Centre (STC), Kota Kinabalu, Malaysia, will be held the PALMEX Malaysia 2010. During the show, CDR PalmOilTester will be presented by its Malaysian distributor – PLT Scientific Sdn Bhd.

Passion, research, handcraft work and more than 100 years of tradition are the elements that brought Valoriani family to the creation of IGLOO Oven. It is precast in refractory cotto like the other Vesuvio models, but it is unique.

Vallée d’Aoste Jambon de Bosses Pdo is a raw-ham salted with mountain herbs, produced at an altitude of 1600 meters in the location bearing the same name, Saint-Rhémy-en-Bosses, situated in the Gran San Bernardo Valley.

Recently an article appears in Repubblica Blog, an important online newspaper, concerning the strength of Valoriani wood burning Ovens not only in Italy but all over the world.

Bibano, Treviso –Italy. After the success earned with the award-winning Prosecco line “Il Vino dei Poeti”, Distilleria Bottega enters the Kosher world adding a special new sparkling wine to his portfolio: the Prosecco Kosher Sole.

FVR ovens still preserve the fascination of the intuition that Silvio Valoriani had 50 years ago and that led to the creation of the first prefabricated ovens for family.

Giugno 2010 - il sito www.cookeatshare.it è adesso officialmente disponibile in italiano. Il sito include centinaia di migliaia di ricette, tanti chefs ed amanti della buona tavola, opinioni su metodi di cottura, variazioni e utili suggerimenti.

For more than one century, the passion and the experience of craftsmen in Reggello have been melting into the clay work and the precious knowledge of “the fire secrets” to give birth to Valoriani refractory bricks.

The Oven “wears a new style” : Valoriani carries out a continuous research to give to its customers the best products in terms of quality, benefit and design.

Rome cooking class offers Rome culinary tours designed for Italy food lovers to explore Rome's best food markets, gourmet boutiques and family-run bakeries all across the Eternal City of Rome.

On June 6th, 2010 a new Guinness World Records™ record for the biggest bottle of grappa was set in Italy. The bottle, created by the Italian winemaker and grappa producer Distilleria Bottega, was 1.86 m tall and contained 138 lts of Grappa.

Jamie Oliver really loves and appreciates the Italian cuisine and generally that one of high quality. He chose Valoriani Ovens for his home.

Rome cooking class offers Rome culinary tours and cooking classes in a cozy private apartment in the heart of Rome. Cooking classes in Rome and tours of Rome markets never been so informative delicious and fun!

This Brand has been handed down for six generations

Rome Cooking Class offers Rome’s best food cultural getaways sampling local freshest seasonal ingredients, shopping in Rome food markets the freshest seasonal ingredients and cooking hands on Italian dishes in the heart of Rome

Are you traveling to Rome and looking for unusual day in Rome for a family holiday that's fun-packed and foodie? Rome Cooking Class.com offers family friendly Rome culinary tours designed for families touring Rome with children.

While in Rome tour Rome's best food markets with a Roman food expert, enjoy a real Italian meal in a private Rome apartment in the heart of Rome to experience a personalized Rome cooking class and Rome cultural food Rome tour and get a taste of Rome.

Rome Cooking Class is proud to launch family friendly Italian pizza cooking class in Rome to celebrate Italian pizza-making right in the heart of Rome. If you have always wanted to make pizzas at home, here is your opportunity to learn how!

The programme for a pioneering AgroSpace workshop for scientists, technologists, politicians and environmentalists, May 20-21 2010, Sperlonga, Italy has been released.

Enjoy a taste of Rome with an exclusive Rome dinner party and chauffeured private Rome by night tour of Rome

When in Rome eat as the Romans eat and enjoy a classy Rome dinner party with your Roman hosts in a cozy Rome apartment in the heart of Rome!

RomeCookingClass.com offers private cooking classes in Rome for Italy food lovers planning a trip to Rome looking for a real Italian food experience.

When in Rome Nancy Aiello Tours has designed children oriented Rome cooking classes for families traveling to Rome looking for unusual Rome kids tours.

If you are spending your holiday in Umbria and Tuscany, but find you don’t have time for a full culinary vacation, we offers you a full "cooking day" including cooking class, lunch and gourmet tour.

Romeo and Juliet: true love, for eternity! Imagine being in the exact same place as Romeo and Juliet: the same city, the same courtyard, the very same balcony, for your special love!

Discover the food, wine, and culture of this wonderful italian region, rivaling Tuscany for its natural beauty and richness, known as the "green heart" of Italy.

Discover the food, wine, and culture of this wonderful italian region, rivaling Tuscany for its natural beauty and richness, known as the "green heart" of Italy.

Valoriani ovens: quality and guarantee of hand crafted products made by expert craftsmen. All is strictly made in Italy and in real refractory cotto.

Nancy Aiello Tours of Rome announces its new private culinary Rome tours offering Italy food lovers visiting Rome a taste of Rome with Rome foodie tours to discover Rome and healthy Italian food

Distilleria Bottega is proud to announce its participation at the Vancouver Paralympics Winter Game as a wine supplier for the special events organized by the Italian Paralympics Committee (IPC).

Distilleria Bottega has created a new grappa for true connoisseurs called Riserva Privata. Aged 10 years, it is an extraordinary selection of Amarone, Cabernet and Prosecco grappas.

Italian Cuisine – Italian Cookery Courses created by the Italian language School Leonardo da Vinci in all the school locations: Milan, Florence, Rome and Siena. Learning and Tasting Italian Cooking.

Experts are calling it the best vintage ever. Guado al Tasso 2007 is a Superstar wine from this world famous Bolgheri estate.

The fourth AgroSpace workshop will be held May 20-21, 2010 in Sperlonga, Italy. The biennial event is organised by Aero Sekur - a specialist in safety systems and flexible structures, in conjunction with Federlazio.

When in Florence do not forget to take a city break from your sightseeing and enjoy an Italian cooking class to learn to cook delicious Italian dishes!