Italy Restaurants News

The Valoriani V is the symbol that dominates the keystone of the ovens, designed by the Company located in Reggello.

Tourism in Tuscany during the summer: months of June, July, August and September, le vacanze d'estate in Toscana tra ville, agriturismi e casolari

Abbattitori-Surgelatori rapidi serie ALEXANDER a prezzo speciale su AllForFood

Festeggia il tuo capodanno in una villa Toscana, scopri le caratteristiche della Villa Centopino

The entire world seems to be engaged in a virtual competition to win the title of “the best pizza in the world”: the choice of the most efficient wood fired oven is really important, an investment that may decide the success of a restaurant.

The pastry shop project will be designed by DESITA, an Italian company leader in the services for the Retail and Ho.Re.Ca business, for an important Arab food chain not yet to be disclosed

Enjoy Mid-Summer feast on August 2011 at the Kempinski Sicily. Great celebration of the 150th anniversary of Italy. Our Chef is proud to award this birthday with a triumph of Italian food for a week.

The company has been once again involved in a High Standard Training course, which was organized by the Consortium of Politecnico di Milano. Professional designers presented six concepts to redefine the image of a well-known pizzeria in New York

Soon it will be possible to conquer the brand Verace Pizza Napoletana even for those pizzerias where it is not permitted to use a wood fired oven, until now one of the essential element to obtain such an approval.

The 2011 edition of the famous red guide honors Romeo hotel in Naples by confirming the highly desirable recognition starting next year

Wine Sannio Greco D.O.C. from grapes from organic farming . White wine obtained by the fermentation of white grapes (Greco 100%) grown in the production area D.O.C. Sannio, under the system of certified organic farming

Wine Aglianico D.O.C. from grapes from organic farming . Red wine obtained by the fermentation of red grapes (Aglianico 100%) grown in the production area D.O.C. Sannio, under the system of certified organic farming

Wine Sangiovese D.O.C. from grapes from organic farming . Red wine obtained by the fermentation of red grapes (Sangiovese 100%) grown in the production area D.O.C. Romagna, under the system of certified organic farming

Wine Grave Pinot Grigio D.O.C. from grapes from organic farming . White wine obtained by the fermentation of white grapes (Pinot Grigio 100%) grown in the production area D.O.C. Friuli Grave, under the system of certified organic farming

Organic Wine Chianti D.O.C.G. from grapes from organic farming . Red wine obtained by the fermentation of red grapes ( Sangiovese 85%) grown in the production area D.O.C.G. Chianti under the system of certified organic farming.

Vallée d’Aoste Jambon de Bosses Pdo is a raw-ham salted with mountain herbs, produced at an altitude of 1600 meters in the location bearing the same name, Saint-Rhémy-en-Bosses, situated in the Gran San Bernardo Valley.

During the economic explosion of the 70s and 80s the Pizzeria became fashionable. To meet this request Valoriani created the wood burning oven for pizza Vesuvio: a symbol until today.

Clark Realty announces 3200 sq m land with garden-styled restaurant, for sale in prime location of Clark Freeport Philippines including excess land to build a 20-room inn, a Perfect Semi-Retirement Opportunity in Philippines

Distilleria Bottega has created a new grappa for true connoisseurs called Riserva Privata. Aged 10 years, it is an extraordinary selection of Amarone, Cabernet and Prosecco grappas.

Tuscany and Umbria are famous for their exquisite cuisine. La Rogaia cookery school offers cooking lessons for Umbrian and Tuscan specialities, accompanied by wines from Umbrian and Tuscan cellars and first class extra virgin olive oil

The upcoming launch of the cheferia.com booking system will link personal chefs and food lovers on a global scale.

Young Food and Beverage management no longer has to be in the dark. Restaurant-Data is here to help you understand the secrets of Food and Beverage operations that have been associated with the best and the most successful in the business.

Escape to Paradise in Costa Verde - Sardinia!