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Johnson & Wales is a private, nonprofit institution where currently more than 17,000 students from nearly 100 country are pursuing their careers.

StarChefs.com is a James Beard nominated online online magazine for culinary insiders with more than 30,000 pages of original, chef-centric content.

Giada can also be seen in Food Network specials, such as "Giada in Paradise: Capri and Santorini," and as a judge on the highly popular series, "Next Food Network Star."

Masaharu Morimoto is a Japanese chef, best known as an Iron Chef on the Japanese TV cooking show Iron Chef and for his unique style of presenting food.

Few restaurants in the United States have won the accolades and stars that have been bestowed on the French Laundry in California's Napa Valley.

Mario Batali believes that shorts and crocs are acceptable attire year-round, and that olive oil is as precious as gold.

In 2001, Keller was named "America's Best Chef" by Time magazine. In 2003, Johnson & Wales University conferred upon him the honorary Degree of Doctor of Culinary Arts for his contributions to the industry.

Food Network Magazine appeals to food lovers and Food Network fans of all ages and culinary abilities, offering pages of accessible recipes and tips on entertaining.

In May of 2011, a catastrophic tornado slammed into Joplin, Mo., killing 161 people and destroying a third of the city. Chef Irvine was shortly after working with the American Red Cross.

2012 has been a great year for the Rialto Restaurant and its chef/owner Jody Adams. The Italian cuisine restaurant received praise and awards from Zagat, Boston Magazine, AAA Four Diamond Award, Forbes Travel Guide and Wine Spectator.

Chef Falkner appeared on Iron Chef America, Tyler's Ultimate, $40 a Day, Sugar Rush, Best Of, Bay Cafe, Top Chef-Pastry and others.

The American Culinary Federation (ACF) was established in 1929 and is the largest professional chefs' organization in North America.

David Leite is a food writer, blog publisher, and cookbook author. Leite's Culinaria, which David created in 1999, won the 2007 and 2006 James Beard Award for Best Food Web Site.

Catherine "Cat" Cora is a Greek-American professional chef best known for her featured role as an "Iron Chef" on the Food Network television show Iron Chef America and as co-host of Around the World in 80 Plates on Bravo.

Food Network's 'Chopped' is a cooking competition that is all about skill, speed and ingenuity.

Chez Panisse in Berkeley, California, opened its doors in 1971. It was founded by Chef Alice Waters and a group of idealistic friends.

For more than six decades, The Culinary Institute of America, a not-for-profit college, has been setting the standard for excellence in professional culinary education.

Chefs4Students.org is a non-profit organization founded be dedicated chefs committed to giving back to the future of the industry.

American Personal & Private Chef Association inducted into the Culinary Hall of Fame

Kitchen Capers is the 14th inductee into the Culinary Hall of Fame,

Johnson & Wales is a private, nonprofit institution where currently more than 17,000 students from nearly 100 country are pursuing their careers.

StarChefs.com is a James Beard nominated online online magazine for culinary insiders with more than 30,000 pages of original, chef-centric content.

Giada can also be seen in Food Network specials, such as "Giada in Paradise: Capri and Santorini," and as a judge on the highly popular series, "Next Food Network Star."

Masaharu Morimoto is a Japanese chef, best known as an Iron Chef on the Japanese TV cooking show Iron Chef and for his unique style of presenting food.

Few restaurants in the United States have won the accolades and stars that have been bestowed on the French Laundry in California's Napa Valley.

Mario Batali believes that shorts and crocs are acceptable attire year-round, and that olive oil is as precious as gold.

In 2001, Keller was named "America's Best Chef" by Time magazine. In 2003, Johnson & Wales University conferred upon him the honorary Degree of Doctor of Culinary Arts for his contributions to the industry.

Food Network Magazine appeals to food lovers and Food Network fans of all ages and culinary abilities, offering pages of accessible recipes and tips on entertaining.

In May of 2011, a catastrophic tornado slammed into Joplin, Mo., killing 161 people and destroying a third of the city. Chef Irvine was shortly after working with the American Red Cross.

2012 has been a great year for the Rialto Restaurant and its chef/owner Jody Adams. The Italian cuisine restaurant received praise and awards from Zagat, Boston Magazine, AAA Four Diamond Award, Forbes Travel Guide and Wine Spectator.

Chef Falkner appeared on Iron Chef America, Tyler's Ultimate, $40 a Day, Sugar Rush, Best Of, Bay Cafe, Top Chef-Pastry and others.

The American Culinary Federation (ACF) was established in 1929 and is the largest professional chefs' organization in North America.

David Leite is a food writer, blog publisher, and cookbook author. Leite's Culinaria, which David created in 1999, won the 2007 and 2006 James Beard Award for Best Food Web Site.

Catherine "Cat" Cora is a Greek-American professional chef best known for her featured role as an "Iron Chef" on the Food Network television show Iron Chef America and as co-host of Around the World in 80 Plates on Bravo.

Food Network's 'Chopped' is a cooking competition that is all about skill, speed and ingenuity.

Chez Panisse in Berkeley, California, opened its doors in 1971. It was founded by Chef Alice Waters and a group of idealistic friends.

For more than six decades, The Culinary Institute of America, a not-for-profit college, has been setting the standard for excellence in professional culinary education.

Chefs4Students.org is a non-profit organization founded be dedicated chefs committed to giving back to the future of the industry.

American Personal & Private Chef Association inducted into the Culinary Hall of Fame

Kitchen Capers is the 14th inductee into the Culinary Hall of Fame,

Share our Strength is the first charitable culinary organization to be inducted into the Culinary Hall of Fame.