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By Gooseberry Patch
With fans going way beyond burgers and dogs for the big (and little!) games these days, Game-Day Fan Fare couldn't arrive at a better time.
By A Harmony of Flavors.com
Chris Rawstern, Culinary Advisor for A Harmony of Flavors, published on Yahoo! Voices the article “Serve A Festive Bowl of Guinness Chili Con Carne For Your Super Bowl Party”.My Guinness Chili con Carne recipe is a hit with Super Bowl party goers
By Foote Communications LLC
It's time to get ready for your 2012 Super Bowl Party. Chef Falan has some tasty recipes that will make your guests begging you for the recipe.
By Sarah Schiear
The Mr. Food Test Kitchen is pleased to announce the release of their latest eCookbook, Spooky Treats and Party Eats: 34 Halloween Recipes from Mr. Food.
By Bryce Cullen Publishing
The Old Caterer’s Favorite Hors d’oeuvres Redefines the Art of Appetizers
By The Beleza Group
New York Times best-selling author and publisher JL King and The Beleza Group will be coming to Howard University to kick off a new book publishing tour series to include culinary book publishing and the pros and cons of the publishing industry.
Ristorante Gemelli, Babylon's family-owned home of authentic Northern and Southern Italian cuisine since 1997, has unveiled its completely re-designed lounge area along with an all-new martini and appetizer menu.
By Schumacher Creative
Hostesses Have Discovered the Secret to Making Holiday Entertaining Easy. Dozens of area hosts/hostesses have discovered the perfect recipe to keep the holiday season’s “Bah! Humbugs!” at bay - Hollyberry Catering and Time for Dinner.
By Ronnie Campbell
This Halloween why not give your party a fun theme to help pull all the elements together – from food, decorations and costumes to music, games and party favors. For example, you could throw a Halloween Hawaiian Luau.
By JP Faiella
Boston-Based Burtons Grill Offers Creative St. Patrick’s Day Promotion
Recipes for Summer Barbeques and 4th of July Picnics are on Currents Magazine's "Wine and Dine" Site
By Currents Magazine
Summer Recipes for Barbeques, Pool Parties, Fourth of July picnics, and more are now on Currents Magazine's "Wind and Dine" website. It includes alcohol based specialty drinks, appetizers, desserts, and entrees like hamburgers, chicken, and seafood.
By Coldwater Productions
Premier Drag Diva to pull your balls and call the shots!