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February 2012
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artisanal News

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By Fra' Mani Handcrafted Foods
Retail focus brings authentic, high-quality salumi to more consumers

By Stephanie Flynn
Author Max McCalman will be making appearances at five Schnucks locations

By Fra' Mani Handcrafted Foods
Expansion of Cooked Deli Line to Meet Increased Customer Demand for Artisanal Products Made from Humanely-Raised Animals

By Eric Zimmerman
Joining their line of all organic, human-grade ingredient, premium dog treats, Oliver Bentleys introduces their new soap for dogs - a handmade blend of aromatic and pure essential oils that promotes healthy skin and naturally repels fleas

By Royceann Friedman, Marketing Consultant
Oliver Bentleys, Ltd dog biscuits are now available online through www.oliverbentleys.com, and at a growing number of retail establishments across the U.S. including the Four Seasons Atlanta, the city’s only 5-star, 5-diamond dog-friendly hotel

By Jeff Deasy
The Maine Grocers Associationhas named American Feast partner C. Waite Maclin, founder of the specialty food company Pastor Chuck Orchards, as "Food Producer of the Year."

By Jeff Deasy
What does sustainable food mean exactly? Many agree that when it comes to farming, cooking and eating, sustainable is a good thing, but definitions vary depending on who you ask.

By Jeff Deasy
"Our search for America's finest food artisans is never-ending, but learning about the creative team at the B.R. Cohn Olive Oil Company ranks among our very best finds," says Jeff Deasy, American Feast founder and president.

By Jeff Deasy
La Quercia makes some of the world's best prosciutto and the most discriminating foodies will be delighted by their efforts. The accolades their products have garnered around the globe are simply astounding.

By Report Buyer
Report Buyer, (http://www.reportbuyer.com), the online destination for business intelligence for major industry sectors, has added a new report called “Bread & Rolls: Global Industry Guide”





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