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February 2012
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bakers News

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By Cue Communications
Bakery management software replaces legacy systems

By Dumfries & Galloway Business Board
How sure are you that not advertising your business is this best way to go. How many competitors do you have in your region? How do you work out what advertising is best for you?

By Fast Market Research
Recently published research from Datamonitor, "Lawson's Traditional Bread Case Study: weaving authenticity throughout the entire marketing mix", is now available at Fast Market Research

By Alison Haynes
One-stage operation - no need for separate proofing – no need for cleaning

By Kirsty Lamberti
Bakers Mini Cricket Festival attracts guest appearance by South African and West Indian women’s cricket teams!

By Kirsty Lamberti
Cricket South Africa and Bakers Mini Cricket brings you Bakers Bats for Charity…

By OJSC PAVA
One of the major Russian grain-processors PAVA produces new flour "Zhitnitsa" with especially high vitamin content, well-balanced pattern of amino acids and consults bakers about its usage in bread formulas.

By Pro Auction
Innovation in the market is driving the industry, you've got changing consumers and changing needs, but the costs associated with this do not always lead to financial success, thus the ability to purchase plant and bakery equipment by auction





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