Click to Share
 
 
  1. Latest News
  2. Submit Press Release
  1. PR Home
  2. Latest News
  3. Feeds
  4. Alerts
  5. Submit Free Press Release
  6. Journalist Account
  7. PRNewswire Distribution
Filter News
Show All Results
News By Country
News By Tag
Baking Remove
Related Tags


August 2014
Fr Th We Tu Mo Su Sa
1
July 2014
31 30 29 28 27 26

baking Press Releases

  + XML/RSS  



By Pastry Live
Pastry Live is proud to announce the 2014 Art of Cake competitors! These skilled artists will be asked to present a cake embodying the theme of "The Seas and the Skies" and present it to a panel of top industry judges on Monday, August 25th, 2014.

By Pastry Live
From August 24th-August 26th, Pastry Live will host the fourth annual Pastry Live event at its new location, 200 Peachtree. The event’s growth prompted the venue change in order to further expand its offerings while upholding the event's integrity.

By Nana Keek's
Nana Keek’s™ Gourmet Cookies (NK’s) is helping to take the hassle out of holiday cookie baking while offering an opportunity to give back to the community with a philanthropic outreach program.

By The Collaborators
A major new TV advertising campaign: a celebration of baking and love.

By Amerivap Systems
Amerivap Systems, the industry pioneer in industrial dry steam cleaners will unveil its new tarping system for large industrial meat and cheese slicers at the Process Expo in Chicago, November 3-6, 2013.

By www.AdamsExtract.com
ADAMS® Extract & Spice, the Makers of the World Famous ADAMS BEST® Vanilla, will be launching its new ADAMS® “Original” 3-Layer Red Velvet Cake Kit at the State Fair of Texas® in Dallas. "The Original" recipe...just got a little easier!

By Home Baking Association
Rosemary Leicht of Bethel, Ohio, won the National Festival of Breads with her Time Saving and Simple recipe, "Onion Parmesan Cracker Bread."

By eReplacementParts.com
eReplacementParts.com’s latest YouTube video features eight year-old Aspen Gardner performing a simple repair on a KitchenAid mixer.

By Desserts by Dana
20,000+ pound wedding cake to benefit Susan G. Komen for the Cure

By Amerivap Systems
Amerivap Systems Announces Revolutionary Deli Slicer Sanitation System Amerivap Systems, the industry pioneer in commercial and industrial steam cleaners announced a revolutionary deli slicer sanitation system.

By Amerivap Systems
Amerivap Systems will debut their brand new Houdini Magic Box at this year’s IBIE trade show in October in Las Vegas, and later at the Process Expo trade show in November.

By Baking Association of Canada
Bakery Congress 2013 is the 2 day event spread over almost 45,000 sq. ft. feet trade show floor offering products & services for the baking industry.

By Baked Chicago
To celebrate National Brownie Day 2012, Baked Chicago’s Simply Decadent Brownies Cookbook is available as a free Amazon Kindle book on December 8 (National Brownie Day). Readers are invited to download the book.

By nrparlo
IN conjunction with the annual celebration of Tunkhannock's "Christmas in Our Hometown" Gingerbread and Candy Craft contests are being held

By A Harmony of Flavors
Chris Rawstern, Culinary Advisor for A Harmony of Flavors, recently published an article “Cinnamon in the Cupboard – Real or Imposter”? One of the companies’ missions is to educate the public.

By A Harmony of Flavors
Chris Rawstern, Culinary Advisor for A Harmony of Flavors, received a Platinum Expert Author Award from Ezine Articles for her work in publishing relevant and contemporary articles.

By R&R publishing
A recently published new book "Naturally up to 160 calories. Everyday delicious treats!" offers a daily sweet treat with up to 160 calories max. It offers innovative baking techniques for tasty cakes with no artificial sweeteners or substitutes.

By Peter Publishing
Cheesecake pastry is traditionally made with all purpose flour and sufficient butter is carefully mixed into to form a pastry dough. One can substitute all purpose flour with a combination of bread flour and self raising flour.

By Domata, LLC
To continue to expand its brand awareness, Domata, a gluten-free baking mix company, is rolling out a completely new packaging design which better reflects the product quality and broader customer base.

By Domata, LLC
Domata, a gluten free baking mix company offering Recipe Ready Flour, Pizza Crust Mix, and Seasoned Flour to the retail and wholesale market, was recently purchased and relocated to Minneapolis, MN.

All Press Releases

By peiminnbaking.com
Know and prepare your basics well before you rock your kitchen upside down

By Auto Credit Financial
Getting pre-approved for your loan gives you many advantages

By Pastry Live
Pastry Live is proud to announce the 2014 Art of Cake competitors! These skilled artists will be asked to present a cake embodying the theme of "The Seas and the Skies" and present it to a panel of top industry judges on Monday, August 25th, 2014.

By Shopicelandic.com
Shopicelandic online store introduces the traditional Icelandic pancake pan and two recipes of pancakes like Icelanders love, with further instructions and photos on how to bake them in links below.

By Pastry Live
From August 24th-August 26th, Pastry Live will host the fourth annual Pastry Live event at its new location, 200 Peachtree. The event’s growth prompted the venue change in order to further expand its offerings while upholding the event's integrity.

By Nana Keek's
Nana Keek’s™ Gourmet Cookies (NK’s) is helping to take the hassle out of holiday cookie baking while offering an opportunity to give back to the community with a philanthropic outreach program.

By hobsons|choice
As part of The Great Bath Feast, and in honour of Mary Berry’s talk on Tuesday 29th October 2013, hobsons|choice hosted a ‘Baking with Steam’ demonstration at their bulthaup Bath showroom.

By The Collaborators
A major new TV advertising campaign: a celebration of baking and love.

By Amerivap Systems
Amerivap Systems, the industry pioneer in industrial dry steam cleaners will unveil its new tarping system for large industrial meat and cheese slicers at the Process Expo in Chicago, November 3-6, 2013.

By Cameron Enterprises
Help a family in need diagnosed with End Stage Renal Disease

By www.AdamsExtract.com
ADAMS® Extract & Spice, the Makers of the World Famous ADAMS BEST® Vanilla, will be launching its new ADAMS® “Original” 3-Layer Red Velvet Cake Kit at the State Fair of Texas® in Dallas. "The Original" recipe...just got a little easier!

By Volpa
A mother and daughter baking duo from Fife are down to the final for this year’s Scottish Homebaking Awards which take place later this month.

By groceriestoyourdoor
A brief look at the types of Oven available and their role in daily life

By Amerivap Systems
Amerivap Systems, a pioneer in industrial dry steam cleaners as well as cutting-edge steam application attachments, will unveil an amazing new product at the IBIEs how in Las Vegas this October.

By Home Baking Association
Rosemary Leicht of Bethel, Ohio, won the National Festival of Breads with her Time Saving and Simple recipe, "Onion Parmesan Cracker Bread."

By FFR-DSI, Inc.
Organize and store bakery tips with FFR-DSI’s new Bakery Tip Organizer/Storage Rack. Handy tool maintains order in Bakery Departments, while keeping cake decorating tools readily available for use.

By eReplacementParts.com
eReplacementParts.com’s latest YouTube video features eight year-old Aspen Gardner performing a simple repair on a KitchenAid mixer.

By Desserts by Dana
20,000+ pound wedding cake to benefit Susan G. Komen for the Cure

By Amerivap Systems
Amerivap Systems Announces Revolutionary Deli Slicer Sanitation System Amerivap Systems, the industry pioneer in commercial and industrial steam cleaners announced a revolutionary deli slicer sanitation system.

By ARC INTERNATIONAL
Today’s foodies are becoming more and more articulate in their preparation of unique recipes often emulating the style and techniques used by their favorite TV Chefs.

By Solo Foods and Home Baking Association
This month as we celebrate National Pie Day, we thought we'd take a moment to remember why we love pie. Here are 10 reasons why we think you should love pie.

By Amerivap Systems
Amerivap Systems will debut their brand new Houdini Magic Box at this year’s IBIE trade show in October in Las Vegas, and later at the Process Expo trade show in November.

By Home Baking Association
Educators are given the opportunity to submit their baking lesson plans to the Home Baking Association's annual Educator Award Contest.

By Graf-Martin Communications
Bestselling authors of Mennonite Girls Can Cook donate all book royalties in honor of Russian-Mennonite heritage

By Home Baking Association
Bake for Family Fun Month is the perfect time to share the goodness of baking with your family. Each week you will find designated recipes, baking activities and opportunities to spend time together in the kitchen.

By EMS Marketing Consulting, Inc.
Grace Abdo, Chef and Founder of La Reine des Macarons has been invited to feature her gourmet, gluten-free food delicacy at Williams-Sonoma in Fashion Valley

By Amerivap Systems
Amerivap Systems, a pioneer in industrial dry steam cleaners as well as cutting-edge steam application attachments, will unveil an amazing new product at the IPPE/AMI show in Atlanta this January.

By Chesapeake TASTE, Jefferson Communications
Making and assembling a Lady Baltimore cake can be daunting, but a few tricks from an expert chef and a how-to video can make it “a piece of cake.”

By Baking Association of Canada
Bakery Congress 2013 is the 2 day event spread over almost 45,000 sq. ft. feet trade show floor offering products & services for the baking industry.

By Amerivap Systems
Amerivap Systems, the 20 year old industry pioneer for commercial and industrial dry steam cleaners is launching its new website December 19, 2012.

By Baked Chicago
To celebrate National Brownie Day 2012, Baked Chicago’s Simply Decadent Brownies Cookbook is available as a free Amazon Kindle book on December 8 (National Brownie Day). Readers are invited to download the book.

By nrparlo
IN conjunction with the annual celebration of Tunkhannock's "Christmas in Our Hometown" Gingerbread and Candy Craft contests are being held

By A Harmony of Flavors
Chris Rawstern, Culinary Advisor for A Harmony of Flavors, recently published an article “Cinnamon in the Cupboard – Real or Imposter”? One of the companies’ missions is to educate the public.

By A Harmony of Flavors
Chris Rawstern, Culinary Advisor for A Harmony of Flavors, received a Platinum Expert Author Award from Ezine Articles for her work in publishing relevant and contemporary articles.

By Nanny's Cookies LLC
On Monday, October 1, 2012, Local Specialty Baker Debra Sadowsky, owner of Mostly Myrtle’s has been invited and will share her popular Gluten Free Belgian Chocolate Chuck Biskookys at the 33rd Annual News and Documentary Emmys with event guests. .

By R&R publishing
A recently published new book "Naturally up to 160 calories. Everyday delicious treats!" offers a daily sweet treat with up to 160 calories max. It offers innovative baking techniques for tasty cakes with no artificial sweeteners or substitutes.

By Smoking Gun PR
A Bolton-based family craft bakery is celebrating scooping a national award at the ‘Oscars’ of the baking community for one of its newest products.

By Peter Publishing
Cheesecake pastry is traditionally made with all purpose flour and sufficient butter is carefully mixed into to form a pastry dough. One can substitute all purpose flour with a combination of bread flour and self raising flour.

By Home Baking Association
Online community offers bakers a new interactive learning experience filled with tips, recipes, resources and expert advice.

By Home Baking Association
Helpful information from the Home Baking Association about healthy eating habits for kids and teens.

By Home Baking Association
The Home Baking Association provides scratch baking resources, recipes, tips and tricks to educators, homeschooling families and parents interested in perpetuating a new generation of home bakers.

By Bake Box
Magazine subscriptions are so 90s. Delhiites are keeping up with the times and getting their monthly cake subscription.

By Mr. Food
Are you ready to do a bit of celebrating? The latest eCookbook from Mr. Food, Fast & Fun Cupcakes, will have you looking for excuses to start baking. From classic chocolate treats to fun-filled surprises, these cupcakes will get you in the kitchen!

By Harrington's Kitchen
The launch of Harrington’s Kitchen, a bread-making cookery school in South London, is feeding men’s appetite for home baking.

By Domata, LLC
To continue to expand its brand awareness, Domata, a gluten-free baking mix company, is rolling out a completely new packaging design which better reflects the product quality and broader customer base.

By Domata, LLC
Domata, a gluten free baking mix company offering Recipe Ready Flour, Pizza Crust Mix, and Seasoned Flour to the retail and wholesale market, was recently purchased and relocated to Minneapolis, MN.

By Home Baking Association
The Home Baking Association's Educator award for 2012 has been awarded to an entry titled Mystery Muffins. The winner has been awarded an all expenses paid trip to La Jolla, California, as well as a check for $1000.00.

By RecipeLion.com
Cooking Desserts Had Never Been Easier Than With These Cake Mix Recipes

By Nifty PR
The Kickstarter campaign's goal is to raise money for a portable, wood-fired oven to be used at various festivals and engagements across the Midwest.

By The Fatboy Cookie Company, Inc.
Who's going to the 33rd Annual Sports Emmys Awards show? Fatboy's Cookie Dough, that's who!



Page:

Page updated every 10 minutes


  1. SiteMap
  2. Contact PRLog
  3. Privacy Policy
  4. Terms of Service
  5. Copyright Notice
  6. About
  7. Advertise
Like PRLog?
9K2K1K
Click to Share