baking Latest News

20,000+ pound wedding cake to benefit Susan G. Komen for the Cure

Amerivap Systems Announces Revolutionary Deli Slicer Sanitation System Amerivap Systems, the industry pioneer in commercial and industrial steam cleaners announced a revolutionary deli slicer sanitation system.

Amerivap Systems will debut their brand new Houdini Magic Box at this year’s IBIE trade show in October in Las Vegas, and later at the Process Expo trade show in November.

Bakery Congress 2013 is the 2 day event spread over almost 45,000 sq. ft. feet trade show floor offering products & services for the baking industry.

To celebrate National Brownie Day 2012, Baked Chicago’s Simply Decadent Brownies Cookbook is available as a free Amazon Kindle book on December 8 (National Brownie Day). Readers are invited to download the book.

IN conjunction with the annual celebration of Tunkhannock's "Christmas in Our Hometown" Gingerbread and Candy Craft contests are being held

Chris Rawstern, Culinary Advisor for A Harmony of Flavors, recently published an article “Cinnamon in the Cupboard – Real or Imposter”? One of the companies’ missions is to educate the public.

Chris Rawstern, Culinary Advisor for A Harmony of Flavors, received a Platinum Expert Author Award from Ezine Articles for her work in publishing relevant and contemporary articles.

A recently published new book "Naturally up to 160 calories. Everyday delicious treats!" offers a daily sweet treat with up to 160 calories max. It offers innovative baking techniques for tasty cakes with no artificial sweeteners or substitutes.

Cheesecake pastry is traditionally made with all purpose flour and sufficient butter is carefully mixed into to form a pastry dough. One can substitute all purpose flour with a combination of bread flour and self raising flour.

To continue to expand its brand awareness, Domata, a gluten-free baking mix company, is rolling out a completely new packaging design which better reflects the product quality and broader customer base.

Domata, a gluten free baking mix company offering Recipe Ready Flour, Pizza Crust Mix, and Seasoned Flour to the retail and wholesale market, was recently purchased and relocated to Minneapolis, MN.

The Home Baking Association's Educator award for 2012 has been awarded to an entry titled Mystery Muffins. The winner has been awarded an all expenses paid trip to La Jolla, California, as well as a check for $1000.00.

The Kickstarter campaign's goal is to raise money for a portable, wood-fired oven to be used at various festivals and engagements across the Midwest.

Wholesome Chow, an innovative Gluten Free Baking Mix company, today announced it has received verification from the Non-GMO Project for its entire line of gluten free and vegan baking mixes.

Popular food blog Cupcake Take The Cake is doing the first ever cupcake cruise to Bermuda in August 2012.

Bake for Family Fun Month provides and opportunity for educators and parents to celebrate baking with kids. The Home Baking Association presents new activities and recipes each February, providing content that can be used the entire year.

New Mexico Mother/Daughter design team, Liz and Stephanie Eisenbraun recently won the national Benjamin Franklin Award for best design of a children's book. This is the first national award shared by the mother and 14-year-old daughter.

In the UK, the Avon Breast Cancer Crusade has raised over £15 million for breast cancer vital research, education and care. More information about the Avon Breast Cancer Crusade and other philanthropic work is available online at avoncrusade.co.uk

Gluten Free Test Kitchen unveils website that applies systematic testing to create original gluten-free recipes that taste great, provide vital nutrients, and are easy to make. The Test Kitchen also tests and reviews gluten-free products and mixes.

20,000+ pound wedding cake to benefit Susan G. Komen for the Cure

Amerivap Systems Announces Revolutionary Deli Slicer Sanitation System Amerivap Systems, the industry pioneer in commercial and industrial steam cleaners announced a revolutionary deli slicer sanitation system.

Today’s foodies are becoming more and more articulate in their preparation of unique recipes often emulating the style and techniques used by their favorite TV Chefs.

This month as we celebrate National Pie Day, we thought we'd take a moment to remember why we love pie. Here are 10 reasons why we think you should love pie.

Amerivap Systems will debut their brand new Houdini Magic Box at this year’s IBIE trade show in October in Las Vegas, and later at the Process Expo trade show in November.

Educators are given the opportunity to submit their baking lesson plans to the Home Baking Association's annual Educator Award Contest.

Bestselling authors of Mennonite Girls Can Cook donate all book royalties in honor of Russian-Mennonite heritage

Bake for Family Fun Month is the perfect time to share the goodness of baking with your family. Each week you will find designated recipes, baking activities and opportunities to spend time together in the kitchen.

Grace Abdo, Chef and Founder of La Reine des Macarons has been invited to feature her gourmet, gluten-free food delicacy at Williams-Sonoma in Fashion Valley

Amerivap Systems, a pioneer in industrial dry steam cleaners as well as cutting-edge steam application attachments, will unveil an amazing new product at the IPPE/AMI show in Atlanta this January.

Making and assembling a Lady Baltimore cake can be daunting, but a few tricks from an expert chef and a how-to video can make it “a piece of cake.”

Bakery Congress 2013 is the 2 day event spread over almost 45,000 sq. ft. feet trade show floor offering products & services for the baking industry.

Amerivap Systems, the 20 year old industry pioneer for commercial and industrial dry steam cleaners is launching its new website December 19, 2012.

To celebrate National Brownie Day 2012, Baked Chicago’s Simply Decadent Brownies Cookbook is available as a free Amazon Kindle book on December 8 (National Brownie Day). Readers are invited to download the book.

IN conjunction with the annual celebration of Tunkhannock's "Christmas in Our Hometown" Gingerbread and Candy Craft contests are being held

Chris Rawstern, Culinary Advisor for A Harmony of Flavors, recently published an article “Cinnamon in the Cupboard – Real or Imposter”? One of the companies’ missions is to educate the public.

Chris Rawstern, Culinary Advisor for A Harmony of Flavors, received a Platinum Expert Author Award from Ezine Articles for her work in publishing relevant and contemporary articles.

On Monday, October 1, 2012, Local Specialty Baker Debra Sadowsky, owner of Mostly Myrtle’s has been invited and will share her popular Gluten Free Belgian Chocolate Chuck Biskookys at the 33rd Annual News and Documentary Emmys with event guests. .

A recently published new book "Naturally up to 160 calories. Everyday delicious treats!" offers a daily sweet treat with up to 160 calories max. It offers innovative baking techniques for tasty cakes with no artificial sweeteners or substitutes.

A Bolton-based family craft bakery is celebrating scooping a national award at the ‘Oscars’ of the baking community for one of its newest products.

Cheesecake pastry is traditionally made with all purpose flour and sufficient butter is carefully mixed into to form a pastry dough. One can substitute all purpose flour with a combination of bread flour and self raising flour.

Online community offers bakers a new interactive learning experience filled with tips, recipes, resources and expert advice.

Helpful information from the Home Baking Association about healthy eating habits for kids and teens.

The Home Baking Association provides scratch baking resources, recipes, tips and tricks to educators, homeschooling families and parents interested in perpetuating a new generation of home bakers.

Magazine subscriptions are so 90s. Delhiites are keeping up with the times and getting their monthly cake subscription.

Are you ready to do a bit of celebrating? The latest eCookbook from Mr. Food, Fast & Fun Cupcakes, will have you looking for excuses to start baking. From classic chocolate treats to fun-filled surprises, these cupcakes will get you in the kitchen!

The launch of Harrington’s Kitchen, a bread-making cookery school in South London, is feeding men’s appetite for home baking.

To continue to expand its brand awareness, Domata, a gluten-free baking mix company, is rolling out a completely new packaging design which better reflects the product quality and broader customer base.

Domata, a gluten free baking mix company offering Recipe Ready Flour, Pizza Crust Mix, and Seasoned Flour to the retail and wholesale market, was recently purchased and relocated to Minneapolis, MN.

The Home Baking Association's Educator award for 2012 has been awarded to an entry titled Mystery Muffins. The winner has been awarded an all expenses paid trip to La Jolla, California, as well as a check for $1000.00.

Cooking Desserts Had Never Been Easier Than With These Cake Mix Recipes

The Kickstarter campaign's goal is to raise money for a portable, wood-fired oven to be used at various festivals and engagements across the Midwest.

Who's going to the 33rd Annual Sports Emmys Awards show? Fatboy's Cookie Dough, that's who!

Wholesome Chow, an innovative Gluten Free Baking Mix company, today announced it has received verification from the Non-GMO Project for its entire line of gluten free and vegan baking mixes.

Bake and Take Day provides an opportunity to surprise a special person with freshly baked food. While March 24th provides an opportunity to celebrate Bake and Take, feel free to surprise loved ones with fresh baked goods any day of the year.

Popular food blog Cupcake Take The Cake is doing the first ever cupcake cruise to Bermuda in August 2012.

Bake for Family Fun Month provides and opportunity for educators and parents to celebrate baking with kids. The Home Baking Association presents new activities and recipes each February, providing content that can be used the entire year.

The website, which provides a host of resources for home bakers, aims to foster the creativity of the baking community while providing valuable information to individuals looking to grow their small businesses.

Recipe4Living.com has a new, free eCookbook for Valentine’s Day with the best festive recipes on the web! The book contains recipes from dinners to desserts and more, with a spotlight on quick, budget-friendly fun!

Unique Vanilla Extract Maker Seeks To Grow and Contribute to Vanilla Farmers Through Crowdfunding Site RocketHub.

Get Dancing Deer Baking Coupon Promo code 15% Off ! If you're like me, you like to bake gifts for the holidays and maybe even throughout the holiday season.

New Mexico Mother/Daughter design team, Liz and Stephanie Eisenbraun recently won the national Benjamin Franklin Award for best design of a children's book. This is the first national award shared by the mother and 14-year-old daughter.

Local charity, Suffolk Befriending Scheme, is preparing for a series of cookery school days with a special Christmas theme in the run up to the festive season.

What’s the story behind spooky orange and ghastly green?

Occasionally cake hires new cake decorator - nicole garcia of crystal city, va. Joins alexandria cake shop

WORKHOUSE (workhousepr.com) one of the country's leading public relations and integrated creative agencies, today announced that it has been selected by Manhattan's Doughboy Bake Shop as A.O.R.

Bo Bartlett, CEO of The Daphne Baking Company, is launching their "Tarts for Two" Back-to-School promotion in conjunction with Whole Foods stores and their lunch bags.

Kids and their families will have fun baking, decorating — and snacking — during “Gingerbread Cookie Baking Day” at the historic Smith-Appleby House Museum in Smithfield, RI, on Saturday, October 15, 2011

In the UK, the Avon Breast Cancer Crusade has raised over £15 million for breast cancer vital research, education and care. More information about the Avon Breast Cancer Crusade and other philanthropic work is available online at avoncrusade.co.uk

Retailers, cafes, coffee shops, food manufacturers and other outlets can secure new revenue streams and tap into the growing consumer demand for healthier snacks by licensing a proven, patented donut baking process .