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May 2012
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barbeque News

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By Real Bar BQ
Popular barbecue eatery Real Bar BQ with restaurants in both Detroit and Lincoln Park, Michigan has recently announced the renovation of its menu to include several new BBQ food items.

By thehotpepper.com
The Hot Pepper Awards 2011. The yearly competition of hot sauces and other fiery condiments.

By Auspit North America
Auspit Rotisserie's market-leading motors run up to 90 hours on just two D-size batteries while outperforming even many AC motors. These rotisserie high quality motors are now being made available to the general public for the first time.

By Auspit North America
Today, outdoor media personality Luke Clayton featured Auspit in his weekly Public Radio outdoors show. The 15-minute interview, which covers the advantages of rotisserie and techniques for rotisserie cooking, is available online.

By Kovach Marketing
Christopher Homes’ gated community of Pacific Shores is teaming with Wolf® Appliances to host an end-of-summer barbecue this Saturday (September 24) from 11 a.m. to 2 p.m. in Huntington Beach, CA.

By Auspit North America
As a result of a tide of steadily rising interest in rotisserie cooking, there has been been a run on Auspit sales this summer. The unusual “Out of Inventory” sale now underway as a result.

By CHD Expert
Barbecue Restaurants: Hot in More Ways Than One There is one group of restaurants in particular who seem to be thumbing their nose at the economic downturn, and it might surprise you. It’s the barbecue joints.

By Special Events Management
►PLUS music headliners Cowboy Mouth, Rusted Root and Linda Clifford

By Propane Coupons, LLC
Over 14 million U.S. families use propane to fuel their furnaces, water heaters, outdoor grills, dryers and ranges. Rising propane prices can be offset at propanecoupons.com. Discount coupons can be earned by completing a short safety course.

By newsusa
Get ready for the summer grilling season with this recipe for California Raisin Chipotle Grilling Sauce!

By Twenga
+148% Searches for fixed barbecues, +135% for gas grills

By Bruno Silva
Chima Brazilian Steakhouse, a restaurant known for their traditional Brazilian seasoned meats and gourmet food presentation, has chosen One Social Media LLC. to manage their social media presence.

By Anne Adams
Goode’s Original BBQ Sauce has landed on the shelves of 255 Williams-Sonoma stores nationwide as the warm weather approaches and grilling season begins.

By 3BROS Butcher BBQ
Three Brothers Butcher BBQ has introduced a “make it a meal” option to their menu. Barbeque sandwiches, dry aged steaks, chicken cutlets, lump crab cakes and more can all be made into a meal including a small side and hunk of honey cornbread.

By Goode Company BBQ Hall of Flame
The Goode Company BBQ Hall of Flame from Houston, Texas is partnering with Man Up Texas BBQ for a Big Game Giveaway just in time for the Super Bowl. One lucky winner will receive a free Brisket and BBQ Sauce Sampler.

By Lori Dolnick
Miele expands award-winning CombiSet™ series

By Hoggy's Restaurants and Catering
Hoggy's is helping to raise funds for three local Foodbanks as part of our new menu promotion, featuring St. Louis Ribs. The first 100 guests ON 11/11 after 5:30 PM EST who donate to these Foodbanks will receive a free dinner rack of these ribs.

By Gee Automotive
Grand opening event features family fun and incentives Nov. 4 - 7 in Liberty Lake

By Pate Marketing Group
Barbeque Mag Online is a digital publication dedicated to all things barbeque. From backyard barbeque to top-level National competitions and everything in between, Barbeque Mag Online has the world of barbeque covered.

By Jeanette Ciminera
To participate in the prestigious "Jack Daniels World Champoinship BBQ Invitational" is considered the ultimate challenge and honor! The Warminster, Pennsylvania team of "The BBQ Guru" has been invited.

By Southfork Smokeshack
At Southfork Smokeshack we’ve had years of experience to cultivate our family recipes for the best in grilling and barbecuing. You wont regret visiting the Southfork Smokeshack, one of the best Tulsa Barbecues. Give us a call today at 918-693-8956!

By Kenneth Kessel-InternetGuru4u.com
“The Restaurant Delivery Service (RDS) industry in the Kansas City/Overland Park area is a new and emerging market. Our mission is to provide service that is quick, accurate and friendly.”

By Leo Dial
You can take advantage of the new late night hours now starting at Three Brothers Butcher BBQ in Bayside, Queens on Bell Blvd. Now open until 11 PM every night of the week.

By Karen Beasley
All present and past residents, as well as visitors from all over, are invited to a weekend of barbeque, music, fun and fellowship on the banks of the Tennessee River.

By Joy of Kosher, LLC
Since a traditional Memphis barbecue usually consists of smoked pork, it is understandable that the city’s 8,000 Jews might try to find a way to bring their five-thousand-year-old tradition of slow cooked meat to the land of the Delta blues.

By Joy of Kosher, LLC
joyofkosher, a popular new website for people with good taste, recently published its latest article, entitled Red, White and Barbecue. The article provides valuable tips and tricks for great grilling in anticipation of the Fourth of July holiday.

By Sally Malech
With the upcoming Memorial Day holiday and unofficial start to the summer, many of us will be attending parties and barbeques. Below are 10 tips from the Weight Loss Institute of New Jersey to help you avoid weight gain over the summer.

By The Larose Group, LLC
The South Bay Home Show, happening June 4-6 at the Santa Clara Convention Center, will feature cost effective home remodeling trends, decorating ideas, home improvement specialists and the latest selection of hot home products.

By Alison Haynes
Barbeque cleaning equipment from Foodservice Equipment Marketing

By thebluedoor
On the anniversary of the launch of Farrington’s MELLOW YELLOW Mayonnaise, the family-run company is delighted to launch MELLOW YELLOW Garlic Mayonnaise, just in time for the barbeque season.

By Eskimo Advertising
Moe’s Original Bar B Que is proud to announce its 13th location opening at 2030 Cecil Ashburn Drive Suite 109 in Jones Valley Station.

By The Hot Pepper
The Hot Pepper Awards 2010, spicy condiment contest, opens for submissions.

By Macarena Palacios
London, February 19, 2010: Shake those winter blues with a little taste of summertime sunshine.

By Anne Rogers
The Goode Company BBQ Friday Night Concert Series is back, every Friday at Goode Company BBQ on Highway 290 in Cypress, Texas. This tradition began in 1979 with the famous country musician, Leon "Pappy" Selph and the Blue Ridge Playboys.

By Garden Gift Shop
Fire Wire replaces many cooking tools, it takes a load off the cook and puts the fun back into cooking on the BBQ!

By Joe DiLeo
After expanding the barbeque selection at their Queens location, Three Brothers BBQ has tweaked its menu for 2010, adding 8 new products.

By Joe DiLeo
Three Brothers BBQ will be handing out samples of their best selling Double Smoked Bacon at the Beer, Bourbon & BBQ Festival this weekend.

By Casi King
Whole Foods Markets Brings FunniBonz to the Entire Mid-Atlantic Region.

By Lifestyle BBQs
The history of barbeques is long and often vague. Although Australia has a long history of cooking outdoors on a barbeque – or “barbeque-like” construction – the actual birth place of barbeques is not in-fact Australia.

By Eskimo Advertising
Moe's Original Bar B Que is proud to announce the opening on Friday of its 11th location at 181 N. College Avenue in the heart Fort Collins, CO.

By Lifestyle BBQs
The barbecue is a national icon on the Australian landscape but the humble barbecue has a long history in Australia. Not only will you find a barbecue in most homes but also in wide range of locations around the country.

By Anne Leedom Publicist SacramentoTop10
The Stoven uses 100% all-natural hardwood pellets which burn virtually clean; no lengthy start-up times or hot coals to dispose of and are much safer to store, transport, and ignite compared to gas or propane while cooking with natural wood flavors.

By Lifestyle Barbeques
Lifestyle Barbeques have recently introduced heavy duty vitreous enamel coated cast iron burners to their entire range of Australian made BBQs.

By Wicked Good BBQ Co.,Inc
Wicked Good BBQ Co. is pleased to announce that its Fork 'N Halo brand BBQ sauce "FIRE & BRIMSTONE" has won 1st place in the 2009 Hot Pepper Awards.

By The Hot Pepper
The Hot Pepper Awards 2009, an annual fiery foods competition, announces winners.

By Steve Raab
Fat Angel BBQ of NJ wins 1st place in the Pork Rib Category against almost 500 teams from throughout the country at the American Royal BBQ contest in Kansas City MO.

By Roger Scott
Cutting edge breakthrough to 'FAIL-PROOF' natural smoke flavored food/barbecue using a backyard gas grill. Smokes foods to Perfection! "One-of-a-Kind" patented three (3) piece design! (Multi Function - Multi Purpose) "Unequalled - Unrivaled"

By Gerry O'Shea
This gas grill smoker "Turns Every Outdoor Cook into a Gourmet Chef!" Helps backyard grillers barbecue at home like a professional on a gas grill. Foods smoked to perfection. BBQ like a pofessional at home using a gas grill. "Unexcelled Performance"

By Roger Scott
Barbecuer's love great smoked BBQ. This smoker 'Turns Every Outdoor Cook into a Gourmet Chef'. Helps backyard grillers barbecue at home like a BBQ pro on a gas grill. Foods easily smoked to perfection. Simple to Setup - Easy to Use!

By Roger Scott
Barbecue enthusiasts know how great smoked BBQ tastes. This multi function smoker "Turns Every Outdoor Cook into a Gourmet Chef!" Chicken, ribs, steaks, chops, fish, seafood, vegetables, pizza and more... are easily smoked to perfection like a pro.



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