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April 2014
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barbeque Press Releases

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By NRAM Audi
Hosted by The Next Generation volunteer organization, this festive fundraiser will benefit The Children’s Hospital at Memorial University Medical Center.

By Jennings Volkswagen
Jim & John Jennings host BBQ August 24th to benefit Misericordia Heart of Mercy. A donation will be made for every vehicle SOLD at Jennings.

By Smoke Stacks House of BBQ
Smoke Stacks House of BBQ - Voted one of the top 10 BBQ establishments on the Steve Harvey Morning Show

By Bridge Communities
Illinois Governor Pat Quinn proclaims Glen Ellyn Backyard BBQ Cook-Off as official state competition, allowing winners to qualify for national competitions and giving high status to the growing event.

By Walnut Creek Ford
Walnut Creek Ford is proud to announce that we have a 2014 Shelby GT500 Mustang Coupe in stock!

By www.homefrontga.org
Operation Homefront is an organization founded in 2001 to provide support for the families of deployed service personnel and those wounded in the line of duty. Williamson Bros. Bar-B-Q has been supporting our military for over 20 years.

By Shaffer's BBQ Palace
Full-Service Food Truck - - BBQ PALACE - - Serves Mouthwatering BBQ Pork, Beef, Chicken and Ribs

By Sons of the American Legion Post 468
Less than two weeks for the chance to step back in time for the Annual Julian Backcountry Dance and Barbeque

By thehotpepper.com
The Hot Pepper Awards 2011. The yearly competition of hot sauces and other fiery condiments.

By Auspit North America
Auspit Rotisserie's market-leading motors run up to 90 hours on just two D-size batteries while outperforming even many AC motors. These rotisserie high quality motors are now being made available to the general public for the first time.

All Press Releases

By NRAM Audi
Hosted by The Next Generation volunteer organization, this festive fundraiser will benefit The Children’s Hospital at Memorial University Medical Center.

By Jennings Volkswagen
Jim & John Jennings host BBQ August 24th to benefit Misericordia Heart of Mercy. A donation will be made for every vehicle SOLD at Jennings.

By Salamanca Chamber of Commerce
Featuring a Car & Bike Show, Swine Time Parade and the Man in Black with The Spirit of Johnny Cash

By Smoke Stacks House of BBQ
Smoke Stacks House of BBQ - Voted one of the top 10 BBQ establishments on the Steve Harvey Morning Show

By Bridge Communities
Illinois Governor Pat Quinn proclaims Glen Ellyn Backyard BBQ Cook-Off as official state competition, allowing winners to qualify for national competitions and giving high status to the growing event.

By Walnut Creek Ford
Walnut Creek Ford is proud to announce that we have a 2014 Shelby GT500 Mustang Coupe in stock!

By Babaghanoush BBQ
Mohamed Moussa, and his partner, Hamedy Soliman, both born in Egypt and living in North Plainfield, created Babaghanoush BBQ (1324 South Avenue, Plainfield, BabaghanoushBBQ.com) because they wanted to have food that tasted like home.

By www.homefrontga.org
Operation Homefront is an organization founded in 2001 to provide support for the families of deployed service personnel and those wounded in the line of duty. Williamson Bros. Bar-B-Q has been supporting our military for over 20 years.

By Pit Bulls "Up In Smoke"
Purchase our online BBQ Class at $400.00 and receive free entry to our upcoming LIVE barbecue class. The live class is currently scheduled for Saturday, October 13th, 2012 from 8:00 a.m. to 8:00 p.m.

By Shaffer's BBQ Palace
Full-Service Food Truck - - BBQ PALACE - - Serves Mouthwatering BBQ Pork, Beef, Chicken and Ribs

By Mega Affiliate Corp
Crafted with the most unique concepts, the Weber Q320 is a modern day gas that serves people with twofold assistance in form of acting as an ordinary gas and serving the purpose of a grill at the same time.

By Pit Bulls "Up In Smoke" BBQ Team
The next competition for Pit Bulls “Up In Smoke” BBQ Team is coming up quickly. The 2nd Annual Covered Bridge ‘Que GBC Qualifier is slated to take place on June 16th, 2012.

By Pit Bulls "Up In Smoke" BBQ Team
Pit Bulls “Up In Smoke” BBQ Team is preparing, gearing up, and mentally focusing on the upcoming 19th Annual Blueridge BBQ & Music Festival in Tryon, NC this coming weekend, June 8th & June 9th, 2012.

By Pit Bulls Up In Smoke
2nd Annual Sam's Club KCBS Qualifying Event set to Kick Off on June 1st & 2nd, 2012 in Marietta, GA. Come by and visit your favorite local Barbecue Teams such as Pit Bulls "Up In Smoke". We look forward to seeing you there!

By Sons of the American Legion Post 468
Less than two weeks for the chance to step back in time for the Annual Julian Backcountry Dance and Barbeque

By Jerry Lotz
If you're looking for the Best Barbeque catering in Central Maryland and surrounding areas, call Events Catering Company. They offer many choices for all occasions including: backyard parties, weddings, corporate events, Ravens parties and more.

By FireforLess.com
Barbecue, barbeque, or BBQ, depending on your colloquial region, has become an American tradition and BBQ Grills are a staple of the suburban backyard, the park on a warm summer day, or the terrace overlooking a busy city street. Barbecue has a st...

By Real Bar BQ
Popular barbecue eatery Real Bar BQ with restaurants in both Detroit and Lincoln Park, Michigan has recently announced the renovation of its menu to include several new BBQ food items.

By thehotpepper.com
The Hot Pepper Awards 2011. The yearly competition of hot sauces and other fiery condiments.

By Auspit North America
Auspit Rotisserie's market-leading motors run up to 90 hours on just two D-size batteries while outperforming even many AC motors. These rotisserie high quality motors are now being made available to the general public for the first time.

By Auspit North America
Today, outdoor media personality Luke Clayton featured Auspit in his weekly Public Radio outdoors show. The 15-minute interview, which covers the advantages of rotisserie and techniques for rotisserie cooking, is available online.

By Kovach Marketing
Christopher Homes’ gated community of Pacific Shores is teaming with Wolf® Appliances to host an end-of-summer barbecue this Saturday (September 24) from 11 a.m. to 2 p.m. in Huntington Beach, CA.

By Auspit North America
As a result of a tide of steadily rising interest in rotisserie cooking, there has been been a run on Auspit sales this summer. The unusual “Out of Inventory” sale now underway as a result.

By CHD Expert
Barbecue Restaurants: Hot in More Ways Than One There is one group of restaurants in particular who seem to be thumbing their nose at the economic downturn, and it might surprise you. It’s the barbecue joints.

By Special Events Management
►PLUS music headliners Cowboy Mouth, Rusted Root and Linda Clifford

By newsusa
Get ready for the summer grilling season with this recipe for California Raisin Chipotle Grilling Sauce!

By Twenga
+148% Searches for fixed barbecues, +135% for gas grills

By Bruno Silva
Chima Brazilian Steakhouse, a restaurant known for their traditional Brazilian seasoned meats and gourmet food presentation, has chosen One Social Media LLC. to manage their social media presence.

By Anne Adams
Goode’s Original BBQ Sauce has landed on the shelves of 255 Williams-Sonoma stores nationwide as the warm weather approaches and grilling season begins.

By 3BROS Butcher BBQ
Three Brothers Butcher BBQ has introduced a “make it a meal” option to their menu. Barbeque sandwiches, dry aged steaks, chicken cutlets, lump crab cakes and more can all be made into a meal including a small side and hunk of honey cornbread.

By Goode Company BBQ Hall of Flame
The Goode Company BBQ Hall of Flame from Houston, Texas is partnering with Man Up Texas BBQ for a Big Game Giveaway just in time for the Super Bowl. One lucky winner will receive a free Brisket and BBQ Sauce Sampler.

By Lori Dolnick
Miele expands award-winning CombiSet™ series

By Hoggy's Restaurants and Catering
Hoggy's is helping to raise funds for three local Foodbanks as part of our new menu promotion, featuring St. Louis Ribs. The first 100 guests ON 11/11 after 5:30 PM EST who donate to these Foodbanks will receive a free dinner rack of these ribs.

By Gee Automotive
Grand opening event features family fun and incentives Nov. 4 - 7 in Liberty Lake

By Pate Marketing Group
Barbeque Mag Online is a digital publication dedicated to all things barbeque. From backyard barbeque to top-level National competitions and everything in between, Barbeque Mag Online has the world of barbeque covered.

By Jeanette Ciminera
To participate in the prestigious "Jack Daniels World Champoinship BBQ Invitational" is considered the ultimate challenge and honor! The Warminster, Pennsylvania team of "The BBQ Guru" has been invited.

By Southfork Smokeshack
At Southfork Smokeshack we’ve had years of experience to cultivate our family recipes for the best in grilling and barbecuing. You wont regret visiting the Southfork Smokeshack, one of the best Tulsa Barbecues. Give us a call today at 918-693-8956!

By Kenneth Kessel-InternetGuru4u.com
“The Restaurant Delivery Service (RDS) industry in the Kansas City/Overland Park area is a new and emerging market. Our mission is to provide service that is quick, accurate and friendly.”

By Leo Dial
You can take advantage of the new late night hours now starting at Three Brothers Butcher BBQ in Bayside, Queens on Bell Blvd. Now open until 11 PM every night of the week.

By Karen Beasley
All present and past residents, as well as visitors from all over, are invited to a weekend of barbeque, music, fun and fellowship on the banks of the Tennessee River.

By Joy of Kosher, LLC
Since a traditional Memphis barbecue usually consists of smoked pork, it is understandable that the city’s 8,000 Jews might try to find a way to bring their five-thousand-year-old tradition of slow cooked meat to the land of the Delta blues.

By Joy of Kosher, LLC
joyofkosher, a popular new website for people with good taste, recently published its latest article, entitled Red, White and Barbecue. The article provides valuable tips and tricks for great grilling in anticipation of the Fourth of July holiday.

By Sally Malech
With the upcoming Memorial Day holiday and unofficial start to the summer, many of us will be attending parties and barbeques. Below are 10 tips from the Weight Loss Institute of New Jersey to help you avoid weight gain over the summer.

By The Larose Group, LLC
The South Bay Home Show, happening June 4-6 at the Santa Clara Convention Center, will feature cost effective home remodeling trends, decorating ideas, home improvement specialists and the latest selection of hot home products.

By Alison Haynes
Barbeque cleaning equipment from Foodservice Equipment Marketing

By thebluedoor
On the anniversary of the launch of Farrington’s MELLOW YELLOW Mayonnaise, the family-run company is delighted to launch MELLOW YELLOW Garlic Mayonnaise, just in time for the barbeque season.

By Eskimo Advertising
Moe’s Original Bar B Que is proud to announce its 13th location opening at 2030 Cecil Ashburn Drive Suite 109 in Jones Valley Station.

By The Hot Pepper
The Hot Pepper Awards 2010, spicy condiment contest, opens for submissions.

By Macarena Palacios
London, February 19, 2010: Shake those winter blues with a little taste of summertime sunshine.

By Anne Rogers
The Goode Company BBQ Friday Night Concert Series is back, every Friday at Goode Company BBQ on Highway 290 in Cypress, Texas. This tradition began in 1979 with the famous country musician, Leon "Pappy" Selph and the Blue Ridge Playboys.



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