bbq News

What are you going to do for Memorial Day? Celebrate at Key West Harbour! In addition to our great amenities, relax by the pool, play on the beach and come cook out with our staff!

Chef Kelly breaks out the MacDaddy ribs and sausages for a barbecue twist on Napa Valley gourmet.

Thermapot® and BioBrush® mark the coming of a new age of grill accessories. -Your number one grilling Companion-

Leading online gift retailer www.find-me-a-gift.co.uk has a variety of fabulously funky home gifts inspired by nature, one of the hottest interiors trends for Summer. There are over 4,000 items to choose from online and here are the top suggestions:

+148% Searches for fixed barbecues, +135% for gas grills

Barbecue connoisseurs, bring your appetites to Gatlinburg, Tennessee for the city's annual Ribfest, Wings & BBQ celebration!

Top NYC PR Firm Recognizes Unlimited Potential in Unique Ship To Order Gourmet BBQ Concept

New state of the art design Barbecues have been updated on the BBQBarbecues website from Marco Pierre White

Goode’s Original BBQ Sauce has landed on the shelves of 255 Williams-Sonoma stores nationwide as the warm weather approaches and grilling season begins.

Two New Specialty Buffets Available at Callaway Gardens’ Plant Room Restaurant

Beach Pit BBQ & Saddleback Church’s PEACE Relief Mission Program Join Forces To Aid Japan, Monday March 28, 2011

ROSEMONT, ILL. (February 22, 2011) – Thermapot® an innovative and high tech food container will be unveiled by Helidon® Inc. at the 2011 International Home + Houseware Show, March 6-8, at McCormick Place in Chicago, Ill.

Three Brothers Butcher BBQ has introduced a “make it a meal” option to their menu. Barbeque sandwiches, dry aged steaks, chicken cutlets, lump crab cakes and more can all be made into a meal including a small side and hunk of honey cornbread.

The Phelan family, founders of Pinchers Crab Shack have opened a new restaurant - Texas Tony's in Naples. Texas Tony's will feature authentic Texas style BBQ.

Walt Garrison and Executive Chef Terry Sullivan launch “Walt Garrison’s Cookin’ Show” on www.WaltGarrisonFoods.com

SuckleBusters Inc has been awarded Golden Chiles for both Sweet BBQ Sauce and Finishing Glaze categories in the 2011 Fiery Food Challenge for SuckleBusters Honey BBQ Sauce!

Auspit Outdoor Rotisseries returns to Harrisburg for The Eastern Sports & Outdoors Show February 5-13. The award-winning Auspit will be in booth 2513 in the North Hall across from Cabela's, displaying the latest for 2011 including the Gold Edition.

Moe's Original Bar B Que expands into its 17th and 18th locations in mid-February in downtown Auburn, Alabama at 125 East Magnolia Avenue and in early March in Midtown Atlanta, Georgia at 349 14th Street.

The Goode Company BBQ Hall of Flame from Houston, Texas is partnering with Man Up Texas BBQ for a Big Game Giveaway just in time for the Super Bowl. One lucky winner will receive a free Brisket and BBQ Sauce Sampler.

Afire KOKO Charcoal is based on the science of using less to grill more. KOKO Charcoal is 50% more efficient than conventional charcoal. Made from 100% coconut fiber, it burns cleaner, hotter and longer -- with no chemicals or nitrates.

Clareo Networks provides New York-based restaurant, Dallas BBQ, with Eco-Series SF-100e digital signage technology to power vertical displays throughout restaurant.

Two Locations in New York City for Private Events

The Heat Beads® Company is pleased to announce the addition of Steven Raichlen’s Planet Barbecue book to the Heat Beads® Online Shop.

Clearwater Resort in Pampanga Clark Philippines is a highly recommended place to enjoy barbecue, camping, picnic with B B Q cookout near Manila. New amenities for barbecue facilities on camping picnic grounds convenient for families with children

Rotisserie turkey over an open fire is the star of a party and the heart of conversation, slowly rotating to golden perfection. Jonny Rotisserie from Auspit Outdoor Rotisseries offers 13 tips on how to make your rotisserie turkey turn out amazing.

Trailer Life Magazine did a product review on an Auspit Outdoor Rotisserie for their November 2010 issue. Their writer cooked up an entire turkey dinner using an Auspit. One of the author’s guests said "it was the best turkey she had ever eaten."

Hoggy's is helping to raise funds for three local Foodbanks as part of our new menu promotion, featuring St. Louis Ribs. The first 100 guests ON 11/11 after 5:30 PM EST who donate to these Foodbanks will receive a free dinner rack of these ribs.

Jimano's Pizzeria, a Chicago-based pizza franchise, brings the famous Chicago Deep Dish Pizza to Southern CA! Serving more than Chicago-style pizza Jimano's also serves salads, pasta, baby back ribs & sandwiches! Worth the drive to Santee!

To participate in the prestigious "Jack Daniels World Champoinship BBQ Invitational" is considered the ultimate challenge and honor! The Warminster, Pennsylvania team of "The BBQ Guru" has been invited.

Thermapot® marks the coming of a new age of grill accessories

Superscope Media® Launches New Branding for Helidon™ Inc’s Thermapot ® and BioBrush™ Grill Accessories Are Back In Style: Thermapot® & BioBrush™

Every Saturday Alton Toyota hosts a cookout, the Goodwill Grill, to benefit a local charity.

At Southfork Smokeshack we’ve had years of experience to cultivate our family recipes for the best in grilling and barbecuing. You wont regret visiting the Southfork Smokeshack, one of the best Tulsa Barbecues. Give us a call today at 918-693-8956!

Have Smokehouse Grille & Wingery of Boca Raton cater your next tailgating party with their authentic, smoked barbecue and mouth-watering side dishes

Join Smokehouse Grille & Wingery as they honor National Pork Month with October dining specials

“The Restaurant Delivery Service (RDS) industry in the Kansas City/Overland Park area is a new and emerging market. Our mission is to provide service that is quick, accurate and friendly.”

You can take advantage of the new late night hours now starting at Three Brothers Butcher BBQ in Bayside, Queens on Bell Blvd. Now open until 11 PM every night of the week.

Co-founders Erik Frasco and Mark Uffer introduce the area’s first authentic smokehouse dining concept, mixing old traditions, new flavors and proprietary “Magic Dust” seasoning

Once again Ronda Outdoors successfully presented its latest products to the US market at the HPBExpo 2010 - The Hearth, Patio & Barbecue Expo (March, 11-13), the largest indoor-outdoor living trade show in the US.

Seaside Heights 2nd annual Que-by-the-Sea BBQ Competition and Festival Weekend - September 24 to 26 plus “Hog Heaven” Harley Rally

QUAU, Robyn Medlin and Pellet Envy all stop by the show tonight to share information on barbecue and grilling.

From “Pitchmen” to QVC - New Products are Being Introduced

Since a traditional Memphis barbecue usually consists of smoked pork, it is understandable that the city’s 8,000 Jews might try to find a way to bring their five-thousand-year-old tradition of slow cooked meat to the land of the Delta blues.

This past Tuesday, July, 27, 2010, Myron Mixon stopped by the show during the second hour to talk about bbq!

Auspit Rotisseries makes its debut at Good Sam’s national rally in Louisville. As one of HGTV's “Top 10 Products of 2010” on their RV2010 TV show, it was only fitting that Auspit make an appearance at this popular RV event.

Thinking of heading to London to enjoy the capital at its sunny best? The historic yet chic Courthouse Doubletree by Hilton in central London has launched a superb ‘Summer Highlights’ package starting from £246.

Auspit Rotisseries is making its first-ever presence at the World Deer Expo in Birmingham, AL. Auspit is a perfect fit for the World Deer Expo because hunters love the delicious cooking versatility that Auspit rotisseries bring to their hunt camp.

The UK’s most popular discount code and voucher website has revealed the top five discounts and voucher codes for a variety of summer essentials, from holidays and BBQs to swimwear and sun lotion.

joyofkosher, a popular new website for people with good taste, recently published its latest article, entitled Red, White and Barbecue. The article provides valuable tips and tricks for great grilling in anticipation of the Fourth of July holiday.

The world-famous BBQ Pit Boys featured an Auspit Outdoor Rotisserie in one of their popular videos. More a lifestyle video than instructional, the Boys cut loose and focus on beer drinking and hatchet throwing while the rotisserie does the work.