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Brasserie Remove


February 2012
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brasserie News

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By Frederic Legrand
Steakhouses in New York City are considered one of the most popular qualities for prime meats in the world. Our Chef Philippe is also culinary well-educated regarding steak quality and loves to eat his beef tartar and prime steaks the right way.

By Profile plus
Michelin-starred Chef, Martin Wishart and business partner, acclaimed Head Chef, Paul Tamburrini are set to open a brand new Edinburgh brasserie, The Honours, on 7th July 2011, just in time for the popular Edinburgh Festival in August.

By Cafe des Amis Restaurant & Bar
Londoners are looking for ways to save extra pounds and Café des Amis is offering them the chance to treat themselves without ruining their holidays savings!

By Ultimedia PR
Nestling on the border of Cambridgeshire and Bedfordshire, and set in a 350 acre rural site with panoramic views overlooking tranquil lakes with cascading fountains, the Waterfront Brasserie at Wyboston Lakes is a real hidden treasure.

By Ultimedia PR
In celebration of Father’s Day this year, The Waterfront Brasserie at Wyboston Lakes is hosting a special Father’s Day Brunch on Sunday 17th June from 11.00am until 4.00pm.





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