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By Niir Project Consultancy Services
It analyzes the investment opportunity in Indian bakery industry for an entrepreneur.

By Packaged Facts
“Packaged Breads: U.S. Market Trends,” a new report from Packaged Facts, presents a detailed analysis of the U.S. consumer market for packaged breads sold in retail outlets, excluding independent and in-store bakeries.

By Home Baking Association
Rosemary Leicht of Bethel, Ohio, won the National Festival of Breads with her Time Saving and Simple recipe, "Onion Parmesan Cracker Bread."

By Baking Association of Canada
Bakery Congress 2013 is the 2 day event spread over almost 45,000 sq. ft. feet trade show floor offering products & services for the baking industry.

By Peter Publishing
Dr. Peter Achutha has developed a new, easy and simple method of making bread without kneading. He has named it the Batter and Dough Method.

By EarthMind Media
As seen on KASA FOX affiliate in ABQ. NM, Any Shure brings the flavors of New Mexico to the 2012 ABQ Big Top Chocolate Festival. Taste dark chocolate and red chile biscotti and the chocolate and cinnamon breads that made Shure Bakehouse famous!

By The EZ Whey / P28 Bread
Fitness Entrepreneur Emily Zaler to Endorse, Promote P28 High Protein Bread Products.

By glutenfreetestkitchen.com
Gluten Free Test Kitchen unveils website that applies systematic testing to create original gluten-free recipes that taste great, provide vital nutrients, and are easy to make. The Test Kitchen also tests and reviews gluten-free products and mixes.

All Press Releases

By Jacquet Bakery
Jacquet Bakery is spreading the goodness of the greatest thing since sliced bread - sliced crustless bread! Consumers can enter on the brand's official Facebook page for a chance to win one month’s supply of whole grain crust free bread.

By Niir Project Consultancy Services
It analyzes the investment opportunity in Indian bakery industry for an entrepreneur.

By Packaged Facts
Retail sales of packaged breads totaled $13 billion in 2012, according to "Packaged Breads: U.S. Market Trends." Product trends in packaged breads generally revolve around two themes: health and nutrition, and taste and experience.

By Packaged Facts
“Packaged Breads: U.S. Market Trends,” a new report from Packaged Facts, presents a detailed analysis of the U.S. consumer market for packaged breads sold in retail outlets, excluding independent and in-store bakeries.

By Home Baking Association
Rosemary Leicht of Bethel, Ohio, won the National Festival of Breads with her Time Saving and Simple recipe, "Onion Parmesan Cracker Bread."

By FFR-DSI, Inc.
Attractively spot merchandise product with FFR-DSI’s new Single Wicker Baguette Merchandiser. Basket is ideal for displaying baguettes and longer feature items anywhere in store.

By Baking Association of Canada
Bakery Congress 2013 is the 2 day event spread over almost 45,000 sq. ft. feet trade show floor offering products & services for the baking industry.

By Peter Publishing
Dr. Peter Achutha has developed a new, easy and simple method of making bread without kneading. He has named it the Batter and Dough Method.

By EarthMind Media
As seen on KASA FOX affiliate in ABQ. NM, Any Shure brings the flavors of New Mexico to the 2012 ABQ Big Top Chocolate Festival. Taste dark chocolate and red chile biscotti and the chocolate and cinnamon breads that made Shure Bakehouse famous!

By Home Baking Association
Online community offers bakers a new interactive learning experience filled with tips, recipes, resources and expert advice.

By Home Baking Association
Several Home Baking Association members are sponsoring this year's National Festival of Breads and have recently announced entries will be accepted as of September 1st, 2012.

By ACH Foods
Home Baking Association member Fleischman's Yeast is celebrating 144 years of baking bread with a very modern milestone: the brand's 1,000th recipe is being added to Breadworld.com, one of the largest sources of yeast-based recipes on the Internet.

By The EZ Whey / P28 Bread
Fitness Entrepreneur Emily Zaler to Endorse, Promote P28 High Protein Bread Products.

By Adsoka
Breadsmith Bakes Favorite Breads for Thanksgiving: Remember to order your fresh-baked bread for the holiday.

By Pava
Quality of flour produced at grain processing plant in Achinsk (the Krasnoyarsk Territory, Achinsk city) is highly estimated by its partners.

By Fast Market Research
Fast Market Research recommends "Romania Agribusiness Report Q3 2011" from Business Monitor International, now available

By David Greenman
Bristol delicatessen, Arch House Deli have completed an agreement with Hobbs House Bakery to use and supply Hobbs House Bakery real bread and pastries within their Clifton Delicatessen.

By Adsoka
Breadsmith is back as a vendor at Richfield and Maple Grove farmers markets for summer 2011

By Adsoka
New site provides improved navigation, serving suggestions, nutrition information and more

By glutenfreetestkitchen.com
Gluten Free Test Kitchen unveils website that applies systematic testing to create original gluten-free recipes that taste great, provide vital nutrients, and are easy to make. The Test Kitchen also tests and reviews gluten-free products and mixes.

By Fast Market Research
Recently published research from IBISWorld, "Bakery Products and Bread Manufacturing in China", is now available at Fast Market Research

By Aarkstore Enterprise
Aarkstore announce a new report "Panera Bread Company - SWOT Analysis" through its vast collection of market research report.

By Martina Celegato
Bread and pasta dishes as well as representing the backbone of the Italian diet and represent Italy in the world, are dishes that, if prepared the right way have great energy value and are a complete meal.

By Martinapp
The bread is one food in all types of fuel.

By Fast Market Research
Recently published research from Datamonitor, "Lawson's Traditional Bread Case Study: weaving authenticity throughout the entire marketing mix", is now available at Fast Market Research

By Packaged Facts
Despite the lingering economic downturn, the U.S. fresh baked goods market has maintained steady, if modest, growth over the past five years. Consumer interest in health, locally grown products, and artisan cuisine are driving the industry in 2010.

By Eve Metheny
Panera Bread at 1211 Half Day Road, Bannockburn invites customers to enjoy a free cup of coffee on its 2nd anniversary

By Aarkstore Enterprise
Aarkstore announce a new report "Bakery and cereals in China to 2012" through its vast collection of market reserach report.

By Aarkstore Enterprise
Aarkstore announce a new report "Bakery and cereals in Saudi Arabia to 2012" through its vast collection of market reserach report.

By Raffaele DeGennaro
You can drizzle it on cheese, ice cream or fresh fruit or use it as a glaze to add depth to meats or mix it with a little olive oil to create extraordinary vinaigrette dressings for your salad.

By Pat the Baker
Pat the Baker working to bring online communities offline and increase real world social networking through Schools and 'Sambo's in'

By HPM, LLC
Pizza (pronounced /ˈpiːtsə/ ( listen) or /ˈpiːdzə/; Italian: [ˈpit.tsa]) is a world-popular dish of Neapolitan origin, made with an oven baked, flat, generally round bread that is often covered with tomatoes or a tomato based sauce and cheese.

By Fast Market Research
Recently published research from Datamonitor, "Bread & Rolls in Europe", is now available at Fast Market Research

By LUKS Promotions
Pat the Baker and Dundalk Institute ofTtechnology students produce new online videos.

By Fast Market Research
Fast Market Research recommends "Global Bread & Rolls" from Datamonitor, now available

By Mercantile International, NA
Mercantile International NA located at 140 Ethel Road, Unit M, Piscataway, NJ 08854 is pleased to Unveil the 10" FBM 110 Chef Pro Electric Tortilla / Flat Bread Maker for the US Mkt. For details about the product please visit us at www.chefprousa.com

By Vincent MATILE
The “Bakery Products market in Western Europe” covering 16 countries, puts direct human consumption at Euros 98.4 billion in 2008, or 8.9% of the all food and drink market of Euros 1111 billion.

By Homefield Multimedia
To prep for the writing of his new novel, D.L. Shiloh has shunned all new music and gone back to listening to lite rock of the 70s and 80s. But a little Led Zeppelin has found its way, too.

By Howcast
Using creativity -- and a talking loaf of bread -- filmmaker scores $2,000

By World Class Group
Take a trip to the new Cyprus attraction, and travel back 200 years in time.

By Belinda Butcher
Lifestyle Bakery release new products, website and imaging to meet demand for healthy eating.

By Break Bread Entertainment
Break Bread Entertainment Gears up New Artist Off The Label "Pitt&Star With Their Fisrt Oficial Release.

By Global Research & Data Services
The demand for bakery products has seen a strong increase in recent years in Russia. One of the major reasons for the growing demand is the growth of the Russian population’s buying power.

By Brent James
Something big is brewing at Panera, and you’re invited. On Weds., January 28, Birmingham, AL area bakery-cafes are inviting customers to celebrate Panera’s new breakfast experience by sharing free cups of its new Light and Dark Roast coffees.

By Iowa Avenue
For many people and families, changing eating habits can be hard, so small steps are the recommended course of action.

By BBG&G Advertising & Public Relations
Forks down, Americans say they will opt for a good, hot breakfast over 15 extra minutes of sleep and, when it comes to what to eat, consumers’ taste buds don’t cut corners; based on a new survey conducted by Braun Research for Panera Bread.

By Report Buyer
Report Buyer, (http://www.reportbuyer.com), the online destination for business intelligence for major industry sectors, has added a new report called “Bread & Rolls: Global Industry Guide”



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