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brewing Latest News+ XML/RSSBy Mystic Waters Media Brew-Tek's aim is to support the brewing industry by supplying high quality equipment, training and maintenance. They also provide consultation services and help with the installation of new or expansion of existing brewhouses. By Schubros Brewery San Ramon’s Brewery and East Bay Restaurateur's Nouveau Italian Kitchen to Offer Unique Food and Beer Pairing Combos; Raffle-Off Four Course Dinner at San Ramon’s Wine and Dine By Schubros Brewery Schubros Brewery to Officially Introduce New 680 IPA Craft Beer at Launch Party in Livermore at The Livermore Saloon This Saturday, July 28, from 1:00 pm to 5:00 pm By Tap It Brewing Co Tap It Brewing Co. of San Luis Obispo Partners with Classic Distributing and Beverage Group in Southern California to Distribute its Award Winning Ales By Schubros Brewery Craft Brewery Supports East Bay Parks, Area Schools, Local Wildlife and Fallen Heroes By Tap It Brewing Tap It Brewing Co. of San Luis Obispo announced today that the new Tap It Brewing American Standard Ale was awarded a first place Gold medal in the Session Pale category at the 2012 Los Angeles International Beer Competition at the LA County Fair. All Press ReleasesBy CitySuppers The UK cider category is experiencing massive growth with 60% of consumers now drinking cider. It's no surprise that Carling, Carlsberg and Stella all offering ciders. Food and drink blog CitySuppers asks whether this is good or bad for the category. By Mobile Money Consulting As international brewers continue their expansion in emerging markets, adopting mobile payments will offer them significant competitive... By Mystic Waters Media Brew-Tek's aim is to support the brewing industry by supplying high quality equipment, training and maintenance. They also provide consultation services and help with the installation of new or expansion of existing brewhouses. By Arcadia Publishing Local author Robert A. Musson, MD, pens new book using vintage iamges to tell story. By Schubros Brewery San Ramon’s Brewery and East Bay Restaurateur's Nouveau Italian Kitchen to Offer Unique Food and Beer Pairing Combos; Raffle-Off Four Course Dinner at San Ramon’s Wine and Dine By Company Contact Information:Derek West A new website has been launched about coffee bean grinders and explains the process of a coffee bean from the time it leaves the tree to the time it is pouring into your cup. By Quay West PR Growler Brewery, Nethergate, the Good Pub Guide’s Brewery of the Year 2012, has unveiled a complete rebrand for its portfolio of award winning beers; Old Growler, Growler Bitter, Umbel, Lemon Head and Essex Border. By Schubros Brewery Schubros Brewery to Officially Introduce New 680 IPA Craft Beer at Launch Party in Livermore at The Livermore Saloon This Saturday, July 28, from 1:00 pm to 5:00 pm By Tap It Brewing Co Tap It Brewing Co. of San Luis Obispo Partners with Classic Distributing and Beverage Group in Southern California to Distribute its Award Winning Ales By Schubros Brewery Craft Brewery Supports East Bay Parks, Area Schools, Local Wildlife and Fallen Heroes By Tap It Brewing Tap It Brewing Co. of San Luis Obispo announced today that the new Tap It Brewing American Standard Ale was awarded a first place Gold medal in the Session Pale category at the 2012 Los Angeles International Beer Competition at the LA County Fair. By Skull Coast Brewing Company, Inc The Skull Coast Brewing Company has decided on locating their new brewery in Hickory, NC. By Turtle PR Norfolk Beer of the Year brewery maximises output on half the energy By Matt Sweeny, Wisconsin Hop Exchange Join the Wisconsin Hop Exchange for a Beer Release Party & Open House at The Great Dane Pub & Brewing Company in downtown Madison on 4/19 at 6pm. By Matt Sweeny Matt Sweeny from Simple Earth Hops of Dodgeville, WI announced that he’ll be hosting 2-hr “Brewing Up a Community Hops Webinars” in March, April and May, on the 3rd Saturday of each month with a morning and evening session on each day. By Alex Zorach / Merit Exchange LLC The topic of brewing temperature for tea is one that is usually glossed over in guides on brewing tea, with canned recommendations about temperatures to use for each type of tea. RateTea.net goes deeper, publishing a definitive guide on this topic. By Melody Daversa, Karl Strauss Brewing Company Karl Strauss is celebrating the release of Josh Bernstein’s book, Brewed Awakening: Behind the Beers and Brewers Leading the World's Craft Brewing Revolution, with a holiday bash at the main brewery. By Arcadia Publishing Local author tells story of the brewing industry of Baltimore through vintage photographs. By Lauren Friedman Tap It Brewing Company, a micro-brewery located in San Luis Obispo, CA, announced that it has created a new annual event for California's Central Coast beer enthusiasts named OkTapItFest. By Melody Daversa, Karl Strauss Brewing Company As a local brewery in Pacific Beach, Karl Strauss is giving a nod to life at the boardwalk with its latest release, Boardwalk Black Rye. By Melody Daversa, Karl Strauss Brewing Company After brewing the award-winning Red Trolley Ale for more than two decades, Karl Strauss Brewing Company is ready to unveil the beer’s turbo charged cousin—Off the Rails. By Karl Strauss Brewing Company Saturday May 14, 2011 marked Karl Strauss Brewing Company’s 8th Beach to Brewery Beer + Music Fest. More than 2,000 guests celebrated Karl Strauss’s 22nd Anniversary with 22 beers on tap, raising money and awareness for the Surfrider Foundation. By Blast by Colt 45 Pabst is proud to introduce Snoop Dogg as the new face of Colt 45. For years, Billy Dee Williams has added style and sophistication to the Colt 45 brand and Snoop now brings an edge to the brand that carries Colt 45 into an exciting future. By Melody Daversa, Karl Strauss Brewing Company Karl Strauss Brewing Company is at it again with their much anticipated release of Blackball Belgian IPA. By Rick Lyke Nine night beer tour of Czech Republic and Germany raises fund to fight prostate cancer. By Keith Lemcke Danstar brewing yeast now features vacuum-sealed packaging that allows users to see and feel if the package has allowed air inside, giving them the ability to know if yeast has come in contact with oxygen. By Keith Lemcke Siebel Institute of Technology, America's oldest brewing school, introduces our first Spanish-language brewing course to be conducted in Bogota, Colombia. By Melody Daversa, Karl Strauss Brewing Company February marks the 22nd Anniversary of craft beer in San Diego, and Karl Strauss Brewing Company is celebrating the occasion with a new event and limited release brew. By Managing Editor Inc. MEI announced the availability of the Yards Brewing Company app for iPad. Using Adobe’s new Digital Publishing Suite and Adobe InDesign CS5, MEI built an interactive tablet experience for Yards, Philadelphia’s favorite hometown craft beer maker. By Greatglas, Inc. Sight Glass Manufacturing Firm, Greatglas, Inc. helps major distillery by providing unique sight glass (liquid flow gauge) for their operation. By Karl Strauss Brewing Company Karl Strauss Brewing Company is spreading holiday cheer with the release of its Parrot in a Palm Tree Baltic Porter. Brewed to warm you on a cold night, this robust holiday ale takes a seldom seen style to a whole new level. By S3, LLC Eight O'Clock Coffee, a 151-year-old brand, will be offering a live panel of coffee advisors to answer any coffee brewing questions through the brand's Facebook and Twitter pages from 8am to 8pm on Thanksgiving. By Melody Daversa, Karl Strauss Brewing Company Karl Strauss Brewing Company can’t wait for Friday. That’s when the second annual San Diego Beer Week launches a 10-day run of beer events across the county and the brewery has big plans. By BeerSmith LLC Brad Smith, author of the popular brewing software package BeerSmith, is pleased to announce his new book Home Brewing with BeerSmith. The book is a compilation from 75 of his best articles from the BeerSmith blog. By Aarkstore Enterprise Aarkstore announce a new report "Molson Coors Brewing Company - SWOT Analysis" through its vast collection of market research report. By Melody Daversa, Karl Strauss Brewing Company Karl Strauss Brewing Company participated in the 29th annual Great American Beer Festival (GABF) in Denver, Colorado and won the Gold Medal for their Red Trolley Ale. By Melody Daversa, Karl Strauss Brewing Company Karl Strauss Oktoberfest is back! The company’s original award winning seasonal beer is a reminder to Southern Californian’s that fall is just around the corner. By Saint Arnold Brewing Co. Saint Arnold Brewing Co. (www.saintarnold.com) has begun shipping its first batches of Saint Arnold Oktoberfest throughout Texas. Saint Arnold plans to produce over 2,000 barrels of the full bodied, malty, slightly sweet craft beer this year. By lynda calimano NJBeerEvents.com Launches, Hopes to Become Go-To Source for State-Wide Beer Events By Coffee Man Coffee Lovers are waking up with the launch of www.WorldsCoffees.com Featuring special offers and information on your favorite brew. By Melody Daversa, Karl Strauss Brewing Company Karl Strauss Brewing Company is releasing the next installment of its Coastal Reserve Series, Whistler Imperial Pils. By Melody Daversa, Karl Strauss Brewing Company Karl Strauss Brewing Company recently won seven medals, including three golds, at the Los Angeles International Commercial Beer Competition. By Melody Daversa, Karl Strauss Brewing Company It starts in Spring, with breweries across the country competing in a number of local, regional, and national beer competitions, all leading up to the Great American Beer Festival in September. By Saint Arnold Brewing Co. The English Barleywine selected as Best of Show at the Big Batch Brew Bash will inspire the recipe for Saint Arnold Divine Reserve No. 10, the brewery’s highly coveted series of small batch beers. By Dan Keeney Will be available through August; won a Gold Medal at 2009 Great American Beer Festival By Melody Daversa, Karl Strauss Brewing Company Karl Strauss Brewing Company is releasing the next installment of their seasonal program, Pintail Pale Ale. By Melody Daversa, Karl Strauss Brewing Company Karl Strauss Brewing Company is turning the big 2-1 and celebrating with an innovative beer to showcase its maturing palate. By Saint Arnold Brewing Company Twenty months after completing purchase of historic building, beer making begins today. By Saint Arnold Brewing Company Saint Arnold Brewing Company reports brisk sales of Winter Stout exhausted supplies, prompting the brewery to accelerate the schedule for releasing Saint Arnold Spring Bock, which is brewed in the German style, with a full two-month aging period. By www.coffeechemistry.com Discusses the ongoing debate between which beverage has more caffeine - espresso or drip coffee. |