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| cajun News+ XML/RSSBy Southern Cultural Heritaage Foundation The Southern Cultural Heritage Foundation and the National Park Service are thrilled to welcome renowned historian and musician, Bobby Horton, as he presents “Songs & Stories of the Civil War” on May 8, 2012 at 7pm in the Historic SCH Auditorium. By LLNnews.com A New Orleans weekend is made more special by the place you choose to stay at. By Dream Factory Productions Central Florida Foodies Rejoice as Famed Seafood Eatery Comes to Orlando's Restaurant Row on Sand Lake Road — in the heart of the area's top tourist district By BookBuzz.net A CULTURAL LEGACY: CREOLE GOURMET SECRETS OF LOUISIANA is a unique book that provides a serious study of the culture, language and people through the food language. By Power Public Relations, LLC Cajun Soul Food Brings the Zest for Life to Addison By Lyles Ventures LLC Award-winning cookbook author,Pamela D. Lyles will be in town to cheer on her home team to victory and to share her “Saint-sational Thanksgiving Menu” from Da Cajn Critter Cookbook with fans and foodies in Dallas and the surrounding areas. By Deborah Monlux Atlantic Antic draws a million people to the streets of Brooklyn By Pinyon Publishing Monks become rock stars! CHANT OF DEATH is set in a fictional Benedictine Abbey in southern Louisiana, where Spanish moss veils the landscape, and a murderous soul has found a cloistered refuge. By Deborah Monlux Catahoula Cajun Band is a New York Based Group that plays Cajun dance music of South Louisiana, with some Country songs thrown in for good measure. By Razzoo's Cajun Cafes Remodel includes New Expanded Patio and Indoor/Outdoor Bar for Summer Dining; Drink Specials, Live Music By Razzoo's Inc. Razzoo’s in Lewisville, TX, Celebrates 15-Year Anniversary with Extensive ‘Face Lift’; Remodel includes New Expanded Patio and Open-Air Bar Just in Time for Summer By Deborah Monlux Catahoulas Northern Fried Cajun at the Double Windsor 210 Prospect Park West, Brooklyn N.Y. Between Bartel Pritchard Square and 16th Street By Pamela D. Lyles Meet Pamela D. Lyles and review her award winning cookbook, Da Cajn Critter, the "go to " cookbook for all your tailgating and party needs. By Jamaal Al-Din's Hoops 227 Chef Roland's Gourmet Cooking & Cajun Restaurant featured as #1 Story of 16, in Christmas Eve edition of The Idaho Statesman! Chef Roland served bottomless bowls of Jambalaya, Chicken Noodle Soup & Potato Corn Chowder to Boiseans on Dec. 23, 2009. By Patricia (Tish) Mata Latest Music Reviews - Alexander John – Blues, Gospel, Country - Americana, Rootsy Slide Guitarist singer and songwriter - Gloucester, UK By RJM Products Company Chef of the Future proudly introduces his "Not Your Average Cajun Seasoning". New to the National Marketplace, this is a wonderfully tasty seasoned rub for everything you cook on your grill or in your kitchen. By Jill Meaux The Daily Meaux is a new website in South Louisiana that features business, entertainment, fashion, bizarre and many other news stories of interest in Acadiana. The site can be found at www.WelcomeToAcadiana.com. By Butler & Butler, Inc. Tulsa business success story as this New Orleans style restaurant celebrates being in business for 15 years in the same historic location on Cherry Street in Tulsa, OK. By Appel Farm Arts and Music Center New event added to Evening Concert Series By Strategic Book Publishing Spirits of Louisiana: Experiences of a Cajun Medium is the story of author Maline LaNoux’s life, her reality and her truth growing up practicing Cadoo. By Manuel Enrique Lopez "QuiQue" Utopia announces the reopening of the Cajun Kitchen, serving New Orleans style Cajun and Creole Food |
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