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catering equipment Press Releases

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By M&M Special Events
M&M, The Special Events Company Acquires Private Label Linens L.L.C.

By Machines 4u Pty. LTD
The site is well maintained and updated from time to time to accommodate the latest adverts related to machinery, which benefits various businesses across the world.

By Fox Catering Equipment Limited
Ben Senior, Managing Director at Fox Catering Equipment is proud to have been recognised as a Rising Star for the Catering Insights Hot 100 2012

By Phoeniks
The Australian famous catering equipment supplier will be in Advantage Commercial Kitchens 27, 28, and 29 November to introduce to you a cooking technique that is more and more used in catering industries of Australia.

By Phoeniks: Commercial kitchen equipment
Phoeniks will officially take part in the great Fine Food event which takes place in Melbourne from September 10th to September 13rd. Phoeniks will present its latest successful projects but also an absolutely new, state-of-the-art cooking equipment.

By Alison Haynes
Gaggia has appointed Watermark to distribute its iconic range of coffee equipment to the UK foodservice market. The relaunch focuses on new products and customer support.

All Press Releases

By M&M Special Events
M&M, The Special Events Company Acquires Private Label Linens L.L.C.

By Allens Hire
Allens Hire can go to the top of your list as a supplier for gas appliance hire as the EHA publishes a new Code of Practice which will improve the safe use of Liquefied Petroleum Gas (LPG) in the hire sector.

By Nilma
Nilma’s three compact appliances peel potatoes, carrots, onions and garlic in just a few minutes: an indispensable aid for small and medium-sized kitchens, restaurants and fast food outlets

By Nilma
Amongst its many solutions for institutional catering and the food industry, the company offers NSF/UL compliant appliances for the USA market: the Atir vegetable washer and the Idrover spin dryer.

By Machines 4u Pty. LTD
The site is well maintained and updated from time to time to accommodate the latest adverts related to machinery, which benefits various businesses across the world.

By Fox Catering Equipment Limited
Ben Senior, Managing Director at Fox Catering Equipment is proud to have been recognised as a Rising Star for the Catering Insights Hot 100 2012

By Phoeniks
The Australian famous catering equipment supplier will be in Advantage Commercial Kitchens 27, 28, and 29 November to introduce to you a cooking technique that is more and more used in catering industries of Australia.

By rambocateringequipment.com.au
The food equipment are supplied within a range of industries that include restaurants, cafes, food or hotel businesses so that the different types of equipment take care of the varied needs of people.

By Lockhart Catering Equipment
Lockhart Catering Equipment is returning to Wembley Stadium for a one day showcase of the latest catering and hospitality innovations.

By Phoeniks: Commercial kitchen equipment
Phoeniks will officially take part in the great Fine Food event which takes place in Melbourne from September 10th to September 13rd. Phoeniks will present its latest successful projects but also an absolutely new, state-of-the-art cooking equipment.

By One Stop Wholesaler
One Stop Wholesaler, a leading Australian catering equipment and food service business is excited to announce the launch of its new commercial catering equipment website.

By EasyEquipment Ireland
Considering buying new catering equipment in Ireland? Compare before you buy. Over 34,000 items for your catering business to buy online.

By EasyEquipment
If you are considering a buffet station island or hot food display, read this first...A separate chilled buffet station leaves a carvery counter just for the hot foods.

By EasyEquipment
EasyEquipment the leader of high value Catering Equipment now boasts over 34,000 products with a huge range to meet the needs of every type of catering business. EasyEquipment has three main brands each covering a different area of catering equipment

By Callum Morgan
Celtic Manor has upgraded the catering for its five-star convention and conference facilities and has installed bespoke foodservice counters from Moffat.

By Kyli Timmins
Rational will unveil its new SelfCooking Center whitefficiency combi oven at Lunch 2011. It has 30% more capacity, cuts consumption by 20% and is 30% faster than conventional combi ovens.

By Kyli
Winterhalter offers energy-saving dishwashers to help cut costs, energy and resource consumption, and boost green credentials in Garden Centres and Farm shops foodservice operations.

By The Publicity Works
Rational’s Finishing process, fitted into the SelfCooking Center, is the fast and simple way to serve top quality food at banquets and events.

By The Publicity Works
The Rational SelfCooking Center simplifies fish cooking for care homes. It can pan-fry, poach, steam or bake – all at the touch of a button. The ‘continue’ function enables consistent bulk cooking.

By Target Catering Equipment
The task of renovating 18th century Talgarth Mill, Wales, and returning it to a working flour mill with cafe and bakery, is finally complete. The mill is now establishing itself as a visitor attraction and breathing new life back into the village.

By Alison Haynes
The Rational SelfCooking Center makes cooking fish simple whether it is pan-fried, poached, steamed or baked

By Alison Haynes
Gaggia has appointed Watermark to distribute its iconic range of coffee equipment to the UK foodservice market. The relaunch focuses on new products and customer support.

By Kyli
The Catering Equipment Suppliers Association is supporting Hotel, Hospitality & Food Sri Lanka 2011 and says if offers a great opportunity for British equipment suppliers to access this tourism hot spot.

By Kyli
Winterhalter has launched a new, extra small reverse osmosis water treatment system for undercounter warewashers that guarantees cleaner glasses and dishes.

By Kyli
Foodservice Equipment Marketing’s new Vista display cabinets have hot and cold function for dual purpose operation.

By Kyli
Ice machines need to be regularly cleaned both from a health as well as an energy efficiency point of view. Classeq’s service plan ensures that ice makers are kept in tip-top condition by experts.

By Alison Haynes
The San Jamar Safety Wrap System from Foodservice Equipment Marketing promotes safe food storage. It is a countertop, portable all-in-one wrap and label station.

By Kyli Timmins
Rational has just made its 500,000th combi steamer. This will go to the Berlin TV tower to supplement two existing SelfCooking Centers.

By Kyli
Expert banqueting chef Neil Moore-McCarthy of the Royal Armouries, Leeds, is helping chefs at a top Algiers hotel get up to speed with Moffat’s high tech Chillogen banqueting trolleys.

By Alison Haynes
Classeq’s redesigned Ice-O-Matic ICEU225 undercounter ice maker produces 96kg of cube ice per day

By Kyli Timmins
Winterhalter’s VarioPower technology, available in its UC undercounter dishwashers and glasswashers, adjusts water pressure and other variables to maximise cleaning while minimising costs and protecting delicate dishes and glasses.

By Kyli Timmins
FRIMA’s VarioCooking Center continuously monitors cooking to prevent milk boiling over, and sauces and eggs sticking or burning.

By Alison Haynes
British manufacturer Classeq gives advice on how to design the backbar to ensure glasswashing is efficient and unobtrusive.

By Kyli Timmins
At LACA 2011 Rational will show how the SelfCooking Center can cook chips that contain 80% less fat and 36% fewer calories than their deep-fried counterparts.

By Kyli Timmins
Byzantium restaurant in Bristol has speeded up food prep and enhanced hygiene thanks to using the new Speedwrap cling film and foil dispenser from Prowrap.

By Kyli Timmins
FRIMA's showing its VarioCooking Center at LACA 2011 (stand K41). The high tech VarioCooking Center is up to three times faster than traditional equipment and excellent for slow overnight cooking as well as accurate trouble-free pressure cooking.

By Kyli Timmins
Using crushed ice, the Hamilton Beach Rio blender, supplied in the UK by Foodservice Equipment Marketing, blends 0.5 litre drinks in just 20 seconds. Its special blending action is also great for salsas, dips, sauces and other similar recipes.

By Alison Haynes
Wrapex’s Prowrap premium aluminium foil range is perfect for outdoor cooking this summer

By Alison Haynes
Winterhalter’s drying zone technology cuts operating costs by up to 30% on the high volume MT Series of rack conveyor and flight warewash systems.

By Alison Haynes
Foodservice Equipment Marketing has launched a new manual food prep machine for creating a low cost appetiser to increase profits.

By Alison
.Rational's new tandoori cooking accessory allows chefs to turn their SelfCooking Center into a classic tandoori oven to prepare authentic recipes like chicken tikka

By Alison Haynes
At the touch of a button, the Rational SelfCooking Center can cook all varieties of rice perfectly as though they had been watched over by an expert.

By Alison Haynes
Alto-Shaam appoints FEM to distribute catering equipment products in the UK, including cook and hold ovens, smokers, combitherm ovens, convection ovens, rotisseries, fryers, heated holding cabinets and drawers and merchandising and display cases.

By Alison Haynes
Classeq’s Ice-O-Matic ICEF155 flake ice machine has an output of 70kg of ice per 24 hours. Flake ice is ideal for keeping displays fresh and for mixing in slushy drinks

By Alison Haynes
Eau de Vie has launched a bottle sealing process that can produce tamperproof sealed bottled water for hotels and conference centres at a fraction of the cost of commercial bottled waters.

By Toni Turner
Moffat has called for catering equipment suppliers to be transparent about delivery charges, because buyers are getting caught out by unexpected extra costs.

By Alison Haynes
French Franks cafe and sandwich bar on the Isle of Wight uses the new Speedwrap cling film dispenser to save time and money and maintain freshness of food.

By Alison Haynes
Classeq has launched the new Hydro H957 dishwasher has been re-engineered with a bigger heating element so no recovery time is needed between cycles.

By Alison Haynes
FEM’s new Saf T-Grip cutting boards have anti-slip grips that hold them securely, making it easier and safer for chefs to cut and slice in the kitchen.

By Alison Haynes
Foodservice Equipment Marketing’s new Sirman potato peelers are capable of peeling up to 10kg of potatoes in one load.



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