catering equipment Latest News

Ben Senior, Managing Director at Fox Catering Equipment is proud to have been recognised as a Rising Star for the Catering Insights Hot 100 2012

The Australian famous catering equipment supplier will be in Advantage Commercial Kitchens 27, 28, and 29 November to introduce to you a cooking technique that is more and more used in catering industries of Australia.

Phoeniks will officially take part in the great Fine Food event which takes place in Melbourne from September 10th to September 13rd. Phoeniks will present its latest successful projects but also an absolutely new, state-of-the-art cooking equipment.

Gaggia has appointed Watermark to distribute its iconic range of coffee equipment to the UK foodservice market. The relaunch focuses on new products and customer support.

Ben Senior, Managing Director at Fox Catering Equipment is proud to have been recognised as a Rising Star for the Catering Insights Hot 100 2012

The Australian famous catering equipment supplier will be in Advantage Commercial Kitchens 27, 28, and 29 November to introduce to you a cooking technique that is more and more used in catering industries of Australia.

The food equipment are supplied within a range of industries that include restaurants, cafes, food or hotel businesses so that the different types of equipment take care of the varied needs of people.

Lockhart Catering Equipment is returning to Wembley Stadium for a one day showcase of the latest catering and hospitality innovations.

Phoeniks will officially take part in the great Fine Food event which takes place in Melbourne from September 10th to September 13rd. Phoeniks will present its latest successful projects but also an absolutely new, state-of-the-art cooking equipment.

One Stop Wholesaler, a leading Australian catering equipment and food service business is excited to announce the launch of its new commercial catering equipment website.

Considering buying new catering equipment in Ireland? Compare before you buy. Over 34,000 items for your catering business to buy online.

If you are considering a buffet station island or hot food display, read this first...A separate chilled buffet station leaves a carvery counter just for the hot foods.

EasyEquipment the leader of high value Catering Equipment now boasts over 34,000 products with a huge range to meet the needs of every type of catering business. EasyEquipment has three main brands each covering a different area of catering equipment

Celtic Manor has upgraded the catering for its five-star convention and conference facilities and has installed bespoke foodservice counters from Moffat.

Rational will unveil its new SelfCooking Center whitefficiency combi oven at Lunch 2011. It has 30% more capacity, cuts consumption by 20% and is 30% faster than conventional combi ovens.

Winterhalter offers energy-saving dishwashers to help cut costs, energy and resource consumption, and boost green credentials in Garden Centres and Farm shops foodservice operations.

Rational’s Finishing process, fitted into the SelfCooking Center, is the fast and simple way to serve top quality food at banquets and events.

The Rational SelfCooking Center simplifies fish cooking for care homes. It can pan-fry, poach, steam or bake – all at the touch of a button. The ‘continue’ function enables consistent bulk cooking.

The task of renovating 18th century Talgarth Mill, Wales, and returning it to a working flour mill with cafe and bakery, is finally complete. The mill is now establishing itself as a visitor attraction and breathing new life back into the village.

The Rational SelfCooking Center makes cooking fish simple whether it is pan-fried, poached, steamed or baked

Gaggia has appointed Watermark to distribute its iconic range of coffee equipment to the UK foodservice market. The relaunch focuses on new products and customer support.

The Catering Equipment Suppliers Association is supporting Hotel, Hospitality & Food Sri Lanka 2011 and says if offers a great opportunity for British equipment suppliers to access this tourism hot spot.

Winterhalter has launched a new, extra small reverse osmosis water treatment system for undercounter warewashers that guarantees cleaner glasses and dishes.

Foodservice Equipment Marketing’s new Vista display cabinets have hot and cold function for dual purpose operation.

Ice machines need to be regularly cleaned both from a health as well as an energy efficiency point of view. Classeq’s service plan ensures that ice makers are kept in tip-top condition by experts.

The San Jamar Safety Wrap System from Foodservice Equipment Marketing promotes safe food storage. It is a countertop, portable all-in-one wrap and label station.

Rational has just made its 500,000th combi steamer. This will go to the Berlin TV tower to supplement two existing SelfCooking Centers.

Expert banqueting chef Neil Moore-McCarthy of the Royal Armouries, Leeds, is helping chefs at a top Algiers hotel get up to speed with Moffat’s high tech Chillogen banqueting trolleys.

Classeq’s redesigned Ice-O-Matic ICEU225 undercounter ice maker produces 96kg of cube ice per day

Winterhalter’s VarioPower technology, available in its UC undercounter dishwashers and glasswashers, adjusts water pressure and other variables to maximise cleaning while minimising costs and protecting delicate dishes and glasses.

FRIMA’s VarioCooking Center continuously monitors cooking to prevent milk boiling over, and sauces and eggs sticking or burning.

British manufacturer Classeq gives advice on how to design the backbar to ensure glasswashing is efficient and unobtrusive.

At LACA 2011 Rational will show how the SelfCooking Center can cook chips that contain 80% less fat and 36% fewer calories than their deep-fried counterparts.

Byzantium restaurant in Bristol has speeded up food prep and enhanced hygiene thanks to using the new Speedwrap cling film and foil dispenser from Prowrap.

FRIMA's showing its VarioCooking Center at LACA 2011 (stand K41). The high tech VarioCooking Center is up to three times faster than traditional equipment and excellent for slow overnight cooking as well as accurate trouble-free pressure cooking.

Using crushed ice, the Hamilton Beach Rio blender, supplied in the UK by Foodservice Equipment Marketing, blends 0.5 litre drinks in just 20 seconds. Its special blending action is also great for salsas, dips, sauces and other similar recipes.

Wrapex’s Prowrap premium aluminium foil range is perfect for outdoor cooking this summer

Winterhalter’s drying zone technology cuts operating costs by up to 30% on the high volume MT Series of rack conveyor and flight warewash systems.

Foodservice Equipment Marketing has launched a new manual food prep machine for creating a low cost appetiser to increase profits.

.Rational's new tandoori cooking accessory allows chefs to turn their SelfCooking Center into a classic tandoori oven to prepare authentic recipes like chicken tikka

At the touch of a button, the Rational SelfCooking Center can cook all varieties of rice perfectly as though they had been watched over by an expert.

Alto-Shaam appoints FEM to distribute catering equipment products in the UK, including cook and hold ovens, smokers, combitherm ovens, convection ovens, rotisseries, fryers, heated holding cabinets and drawers and merchandising and display cases.

Classeq’s Ice-O-Matic ICEF155 flake ice machine has an output of 70kg of ice per 24 hours. Flake ice is ideal for keeping displays fresh and for mixing in slushy drinks

Eau de Vie has launched a bottle sealing process that can produce tamperproof sealed bottled water for hotels and conference centres at a fraction of the cost of commercial bottled waters.

Moffat has called for catering equipment suppliers to be transparent about delivery charges, because buyers are getting caught out by unexpected extra costs.

French Franks cafe and sandwich bar on the Isle of Wight uses the new Speedwrap cling film dispenser to save time and money and maintain freshness of food.

Classeq has launched the new Hydro H957 dishwasher has been re-engineered with a bigger heating element so no recovery time is needed between cycles.

FEM’s new Saf T-Grip cutting boards have anti-slip grips that hold them securely, making it easier and safer for chefs to cut and slice in the kitchen.

Foodservice Equipment Marketing’s new Sirman potato peelers are capable of peeling up to 10kg of potatoes in one load.

Wolverhampton Wanderers FC has installed a new Winterhalter MTR dishwasher to cope with the increased capacity in matchday catering during the 2010-11 season.

The FRIMA multi-tasking VarioCooking Center is a healthier way to cook and it saves money, because it reduces the amount of oil and fat chefs use by up to 80%.

Getting A Dishwasher That Is Up To The Job Classeq’s Duo 500 makes a great first step into the world of commercial dishwashers

Teknomek is Europe’s leading manufacturer of catering stainless steel furniture and equipment, providing high quality and cost-effective stainless steel solutions to industry hygiene requirements for all sectors

Using Wrapex’s Prowrap baking parchment for Easter baking eliminates the need to grease tins and trays speeding up preparation, it also leaves less residue on the food and keeps the tray or tin cleaner.