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December 2014
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catering Press Releases

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By SOHO TACO Gourmet Taco Catering LLC
Orange County’s premier taco catering and food truck conglomerate announces expansion of its administrative department with the signing of a lease for a Los Angeles office space at the historic Spring Arts Tower building.

By PigOut Catering
Setting out to capitalize on people’s increasing appetite for fresh additive free healthy food, PigOut is awarding franchises into their unique special event catering concept in the Southeastern region of the United States.

By Enchanté Macarons Français
Enchanté Macarons Français, in partnership with over two dozen local wedding vendors, is hosting a tasting event and bridal fair on Sunday, February 8, 2015, at the Hilton Concord.

By Fill R Up
Rock N Roll Meets The Kitchen, Turning Classic Dishes Into One-Of-A-Kind Tanks

By Cookology
Two-day Culinary Show Features Food Network’s Guy Fieri, Bobby Flay

By Waverider Communications
New Website for Marketplace Eatery is More User Friendly and Informative

By Blush Desserts
Introduces Macaron Sandwiches made to order available immediately to all of San Diego

By Peli Peli
120-Seat Private Space Adjacent to Restaurant Opens in Time for Holiday Bookings

By S'Tiare PR Consulting
A new catering company, Mama’s Boys Catering Company is pleased to announce that it will be hosting a charity event, “Dinner and a Blanket,” on September 22 at Military Park, 601 W. New York St. starting at 5 p.m.

By Ben's Kosher Delicatessen
In commemoration of Yom Kippur, Ben’s Kosher Delicatessen Restaurant & Caterers is offering a special catered dinner package.

By Ben's Kosher Delicatessen
Busy Families Are Relying More on Kosher Caterers to Prepare Holiday Meals

By Ben's Kosher Delicatessen
Ben’s Kosher Delicatessen Restaurant & Caterers has announced that Todd Silverstein has been promoted to the position of Vice President. Mr. Silverstein previously served as General Manager of Ben’s Woodbury location. In 1991, Mr.

By Chef Eric Lokke
Little Elm, TX - Chef Eric Lokke provides the best deal on a Personal Chef in Flower Mound. Families that want the best deal on a Personal Chef need to call Chef Eric Lokke.

By Hollyberry Baking and Catering
St. Louis-based Company Joins the Ranks of the Other Iconic and Legendary American Brands Available on the Site

By TC Facilities Management
Effective 14th July, TC facilities management, will manage the Cleaning, Catering & Security services in Tesco’s Livingston & Widnes DCs.

By Corporate Caterers
Corporate Caterers, a leader in business and event catering services across seven states, is pleased to announce the house specialties for their newest location in Phoenix, AZ.

By Mandaylan Productions
Atlanta, GA-  “Girl Talk Bistro” host, Felicia Showalter appeals to the masses by giving them a taste of recipes seen on the show through her new catering company.

By Hilton Naples
NAPLES, Fla. – May 30, 2014 – Hilton Naples today announced the appointment of Jackie Belcher as sales and catering manager.

By Not Just Bagels
Popular New Jersey Eatery to follow a wacky type of Calendar with Specials and Discounts

By Corporate Caterers
Corporate Caterers, a leader in business catering with locations in multiple states is proud to announce the grand opening of their newest location in St. Louis, MO.

All Press Releases

By Six Points Kosher Events
To ring in the New Year, Six Points Kosher Events is opening its doors to the public for an Open House and Tasting event at 1:30 p.m.

By SOHO TACO Gourmet Taco Catering LLC
Orange County’s premier taco catering and food truck conglomerate announces expansion of its administrative department with the signing of a lease for a Los Angeles office space at the historic Spring Arts Tower building.

By PigOut Catering
Setting out to capitalize on people’s increasing appetite for fresh additive free healthy food, PigOut is awarding franchises into their unique special event catering concept in the Southeastern region of the United States.

By Enchanté Macarons Français
Enchanté Macarons Français, in partnership with over two dozen local wedding vendors, is hosting a tasting event and bridal fair on Sunday, February 8, 2015, at the Hilton Concord.

By Dish Society
Dish Society launches a winter 2014 menu and a catering division. Executive Chef, Albert Vasquez, will oversee the culinary operations at the restaurant’s original location as well as its new location in Katy, set to open in late January.

By Fill R Up
Rock N Roll Meets The Kitchen, Turning Classic Dishes Into One-Of-A-Kind Tanks

By Granit Events & Catering
Greenwich-Based, Boutique-Style Catering Company Offers Imaginative Menus and Comprehensive Event Planning Options for Every Occasion

By LR inc.
Discover Japan! Top class hospitality for Muslim people. The finest Japanese traditional cuisine bento boxes. Nationwide delivery available.

By Cookology
Two-day Culinary Show Features Food Network’s Guy Fieri, Bobby Flay

By Groff Hinman, Inc
(Stonefire Grills Launch Facebook Contest In Time For Holidays)

By Blush Desserts
Blush Desserts has been taken over by the HAUNTED BAKERY! The Ever-Evolving Dessert Shop located in Kearny Mesa on Convoy St is again reinventing itself for the Halloween Season.

By Waverider Communications
New Website for Marketplace Eatery is More User Friendly and Informative

By Blush Desserts
Introduces Macaron Sandwiches made to order available immediately to all of San Diego

By Chef Eric Lokke
Little Elm, TX - Chef Eric Lokke offers Event Planners Meals for Special Occasions in Highland Park. Event Planners that expect the best Meals for Special Occasions rely on Chef Eric Lokke.

By Chef Molly Culinary Artistry
Chef Molly Wows Industry Insiders Creating Edible Art Installation Orange County, CA (13 August 2014) Industry insiders were wowed at the Chef Molly ‘Exposed’ event and Edible Art Installation at the Jim Kennedy Photography Studios in Costa Mesa!...

By Eric Lokke
Little Elm, TX - Chef Eric Lokke provides the best deal on a Personal Chef in Highland Park. Event Planners that want the best deal on a Personal Chef need to call Chef Eric Lokke.

By Peli Peli
120-Seat Private Space Adjacent to Restaurant Opens in Time for Holiday Bookings

By S'Tiare PR Consulting
A new catering company, Mama’s Boys Catering Company is pleased to announce that it will be hosting a charity event, “Dinner and a Blanket,” on September 22 at Military Park, 601 W. New York St. starting at 5 p.m.

By Ben's Kosher Delicatessen
In commemoration of Yom Kippur, Ben’s Kosher Delicatessen Restaurant & Caterers is offering a special catered dinner package.

By Ben's Kosher Delicatessen
Busy Families Are Relying More on Kosher Caterers to Prepare Holiday Meals

By Ben's Kosher Delicatessen
Ben’s Kosher Delicatessen Restaurant & Caterers has announced that Todd Silverstein has been promoted to the position of Vice President. Mr. Silverstein previously served as General Manager of Ben’s Woodbury location. In 1991, Mr.

By Catalyst Ranch
JHW Hospitality and Catalyst Ranch Join Forces for Exclusive Seminars and Workshops.

By Chef Eric Lokke
Little Elm, TX - Chef Eric Lokke provides the best deal on a Personal Chef in Flower Mound. Families that want the best deal on a Personal Chef need to call Chef Eric Lokke.

By Hollyberry Baking and Catering
St. Louis-based Company Joins the Ranks of the Other Iconic and Legendary American Brands Available on the Site

By TC Facilities Management
Effective 14th July, TC facilities management, will manage the Cleaning, Catering & Security services in Tesco’s Livingston & Widnes DCs.

By Resnicks Grocery
Downtown Las Vegas gourmet grocer and eatery expanding to serve downtown businesses

By Corporate Caterers
Corporate Caterers, a leader in business and event catering services across seven states, is pleased to announce the house specialties for their newest location in Phoenix, AZ.

By Mandaylan Productions
Atlanta, GA-  “Girl Talk Bistro” host, Felicia Showalter appeals to the masses by giving them a taste of recipes seen on the show through her new catering company.

By Food Service Industry Council
Food companies, food distributors and equipment manufacturers are invited to apply for a listing to a new online directory called the 'Hub' that will link them to chefs, caterers, food service operators, catering managers and facility managers in a UK...

By Hilton Naples
NAPLES, Fla. – May 30, 2014 – Hilton Naples today announced the appointment of Jackie Belcher as sales and catering manager.

By Cateringvergleich
Jeder, der schon einmal eine Veranstaltung ausgerichtet hat weiß, dass mit dem Essen alles steht und fällt. Ein gutes Catering ist einfach das A und O für eine gelungene Veranstaltung.

By Western Sizzlin Jonesboro
Since the Western Sizzlin of Jonesboro changed owners in October of 2013 we have improved every aspect of the restaurant. We have also put together an expert catering team with over 20 years of catering experience.

By Not Just Bagels
Popular New Jersey Eatery to follow a wacky type of Calendar with Specials and Discounts

By Corporate Caterers
Corporate Caterers, a leader in business catering with locations in multiple states is proud to announce the grand opening of their newest location in St. Louis, MO.

By Not Just Bagels
Not Just Bagels is a socially conscious business that is ready to gives back to their communities by running fundraisers for groups that include: schools and colleges, EMS, fire, police and first aid departments, libraries, veteran organizations, etc

By Romeo's Pizza
Romeo's Pizza will be opening a new store on April 24 at 4185 Massillon Road in the Green Plaza at the Roundabout.

By Streetside BBQ
Smoked to Perfection Every Time Over a Blend of Fragrant Woods

By Stargazer Events
Partners Michelina Scotto and Kara McConville are pleased to introduce Stargazer Events, an agency offering full-service catering and event planning. This duo has almost 25 years combined experience throughout Annapolis and the Eastern Shore.

By Wayne's Flame
Wayne’s Flame looks to reach new audiences on new social video site to promote their smoked meats.

By Bravo Productions
Linguini with Tilapia, Prawns and Scallop with a Pecan Pesto Sauce -- A Great Recipe to Celebrate National Pecan Month

By Corporate Caterers
Corporate Caterers is proud to introduce Todd Pekks as the new New Executive Chef & Kitchen Manager for the Raleigh location.

By Food Service Industry Council (FSI Council)
The Food Service Industry Council (FSI Council), the food industry membership body, publisher of nourish magazine, and the organiser of industry focused events, has launched, the Hub, an online directory that will serve the entire food service industry...

By FSI Council
Ca Marche the exclusive club for Chefs at the FSI Council launches a new tier and style of membership on Wednesday 12th March 2014 aimed at informing, inspiring and interacting with the executive chef and development chef community working in the...

By Ben's Kosher Delicatessen
Catered Holiday Dinners Emerge As New Holiday Trend Year After Year

By Cafe de Boston
Restaurant More Than Doubles Size, Adds Patisserie Conference Room

By SoHo Taco Gourmet Taco Catering, LLC
Orange County based gourmet taco cart catering, food truck and future restaurant conglomerate announces new executive chef, Javier Zambrano, former chef de cuisine of several popular Southern California eateries.

By Vanity Catering & Events
Vanity Catering & Events Creates Luxury Cuisine for Weddings, Corporate Events and Other Social Functions

By HappyOrNot
Technopolis Plc is a listed real estate company that specializes in leasing space and providing services. Its core business idea is to combine business support services with modern, flexible, multi-user business environments. Technopolis Plc.

By Apex Insight
Apex Insight research explores trends in and prospects for a sector which is performing strongly in most countries.

By Quality Catering, Inc.
New Organic Menu Option Has All the Nutrition Children Need, Flavors They Love



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