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October 2014
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September 2014
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catering Press Releases

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By Hilton Naples
NAPLES, Fla. – October 30, 2013 – Hilton Naples today announced appointment of Jessica Rigor as catering sales manager.

By The Organic Grill
Welcome to the Organic Grill! We are proud that 99.9% of our foods, drinks, pastries, and desserts have been prepared using clean, sustainably raised materials.

By Peacock Spice Company
Peacock Spice Company announced the launch of their new, healthier fast food chain, Oye Crepes. The restaurant will feature fresh custom sweet and savory crepes, waffles, paninis, rice bowls and drinks.

By Hybrid Media
Robert Milano opens eatery in New Canaan, Connecticut. His casual style luncheonette is a unique addition to the culinary landscape in Fairfield County providing a whimsical gourmet spin on takeout and corporate catering.

By Mil-tek NZ
Auckland based Company Mil-tek Waste Recycling Solutions (NZ) have released the new XP200S Compactor designed especially for the Restaurant and Hospitality Industries.

By ARTango Center
Chicago – October 10, 2013 – WeddingWire, the nation's leading online wedding marketplace, is thrilled to announce that ARTango has received the WeddingWire Rated™ Blue badge for excellence in Wedding Venues Category.

By Papaya King
Papaya King is proud to announce that they are now offering corporate catering in Manhattan, Brooklyn, Hoboken, Queens and Harlem.

By Gimanelli's
Gimanelli’s famous Italian deli in Pleasanton just underwent a complete remodel.  From floor to ceiling the place now has a very updated “homey” look to it.  The last time it got overhauled was over 10 years ago so it was much overdue.

By Emarketing of Michigan, LLC
Dollys Pizza Franchise Announce Dona Ollila and Greg Coplai, recent promotion suite ticket winners in September and next month will give away two tickets to The University of Michigan vs. Michigan State college football game.

By Sunshine's Catering & Event Planning, LLC
Announcing official launch of Sunshine's Catering & Event Planning a full service catering and event planning company. Specializing in wedding catering and corporate events. We offer affordable catering in the South Florida & West Palm Beach area.

By Smithfield’s Chicken ‘N Bar-B-Q
Wake Forest restaurant location (12504 Capital Blvd) to donate 10% of sales from 5 pm to 8 pm on September 16th

By Nilma
Nilma’s three compact appliances peel potatoes, carrots, onions and garlic in just a few minutes: an indispensable aid for small and medium-sized kitchens, restaurants and fast food outlets

By FireText
If you run your own restaurant, chances are, you’ve tried all sorts of ways to fill empty tables with happy customers.

By Dinner's Ready Catering Company
Benton – It’s that time of year again—Football Season! Dinner’s Ready Catering announces the 2013 Tailgate Party Menu for the upcoming Tailgate Season.

By Williamson Bros. Bar-B-Q
Williamson Bros. can be found everywhere this weekend for the college football festivities. First - selling food at the FREE Sheryl Crow Concert in Centennial Park Saturday and then can also be found inside the Dome for the first game of the season.

By Mariposas Catering
Chef Eric Gaffin joins Nashville's Mariposas Catering: Mariposas Catering of Nashville has just named Chef Eric Gaffin as Executive Chef and Catering Director restructure entire catering operation.

By Goddards Pies
The Premier League team now have their own, unique steak & ale pies, made using Cronx Ale, which is brewed in Croydon and sold at the game as well. Each pie is individually handmade by Goddard’s, offering fans a truly mouth-watering experience.

By BBJones Communications
Eventmakers International, the premier special event and catering company in South Florida is pleased to now provide full liquor catering to its clients

By Table103
For Chefs, Caterers and Food Stylists Interested in Casting Calls

By Cooper Hotels
Contact: Lisa Vinciguerra 239-860-0662 lvinciguerra@cooperhotels.com FORT MYERS, Fla. – August 2, 2013 –The Crowne Plaza Fort Myers at Bell Tower Shops today announced the promotion of Melissa Gardiner to catering sales manager. Ms.

By Collins Catering
Always mindful of the gravity of the moment, Collins Catering strives to reduce the stress of a solemn occasion

By Nilma
Amongst its many solutions for institutional catering and the food industry, the company offers NSF/UL compliant appliances for the USA market: the Atir vegetable washer and the Idrover spin dryer.

By Coolbaker's International
A New Signature Line of Premium Sandwiches and Wraps for Delivery

By nuphoriq/CateringGuru.com
Chicago, June 27, 2013—It is with deep sadness that the CateringGuru.com team announces the unexpected passing of catering industry legend Michael Roman.

By Touch of Soul Catering
Touch of Soul Catering and Events by Salena offers menu of fresh cuisine from around the world for any type of event.

By Collins Catering
The Ultimate Dining Experience – A Professional Chef for Your Private Event

By Three Sixty, LLC
What once was old will now become new. Three Sixty, a gourmet catering and high end event services company is set to open atop the PNC Bank Building in the fall of 2013 providing the city with a fresh approach to special events.

By Fleming Gulf
Platform for solutions impacting the world of facilities management

By Yvening Event Planning & Catering, LLC
Full Service Event Planning & Catering: Caribbean, Neo Soul, & Italian Cuisines.

By Black Twig Communications
Fastest Growing Concierge Catering Serves Events Coast-to-Coast

By Food Service Industry Council
London, a new workgroup focusing on food services in the workplace was unveiled by the Food Service Industry Council today called the FM Workplace Group (FMWG).

By BGW Designs
Event Designer / Restaurateur to the Stars Barton G. is not only Living the American Dream, He is Catering it.

By Collins Catering
Summer is full of exciting events and Collins Catering is ready to take the stress out of them.

By Charleston Catering by Chef Eric Gaffin
Charleston Catering by Chef Eric Gaffin has launched. “Chef Eric Gaffin" has sprouted into the Charleston catering scene and as expected is a brilliant addition to the Charleston community.

By Betty Brooklyn Catering
Betty Brooklyn Catering Co., a Brooklyn-based catering company specializing in hand-crafted seasonal cuisine, announced the unveiling of their newly redesigned website, BettyBrooklyn.com.

By gal-friday publicity
Catering expert explains how food allergies need to change the way chefs approach their craft and customers.

By Nepal house Nepali cuisine
In Chicago, Nepalese cuisine is often sold as a package deal with Indian. The Chicago Curry House, the South Loop restaurant by the same owners of the Curry Hut in Highwood. The easy answer as to why is that Indian and Nepalese food make cozy bedfellows.

By Collins Catering
A Mashtini bar is elegant, novel and fun for business or pleasure

By Food.ee
Vancouver Company Food.ee Releases New Healthy Snackbox Subscription Service

By ZG Hospitality
Our company has made the top 100 out of 897 nominees in Colorado!!!!!

By Williamson Bros. Bar-B-Q
Saturday's Atlanta Eats episode features Williamson Bros. Bar-B-Q. A staple in Marietta for over 23 years, they will be hosting a viewing party.

By Foods for Life Nutrition
Burger chain to launch Loch Ness Monster, sea horse flavour, new vegan diet burger that is better than meat, to mark 40 years of Loch Ness Project and trending 40% growth in Vegan...

By JTM Richardson and Associates
The Prime Choice Caterers, announced today a new strategic alliance with Vector Dining Services, a new dining services company that provides food service and management services to retirement centers, schools, college campuses, government, concessions...

By Urban Gourmet
There is absolutely no doubt about who to hire for a corporate event in Auckland today – Urban Gourmet are streets ahead of their competition, which is borne out by the many (unsolicited) testimonials they receive every day for their exclusive...

By Collins Catering, Essex
Designed to allow you to see and choose your menus easier and whilst on the move

By Broadway Grill
Broadway Grill offers remarkable party facilities for organizations in San Francisco. The staff at Broadway Grill is committed to providing remarkable party facilities for area businesses.

By Culinary Concepts
Growing locally woman-owned catering firm draws on Cooks Confab Chef Donald Coffman and Javier Santero to enhance client service and operations

By Atlantic Creative Studios
Asheville, NC. Moe’s Original BBQ (MOB – for all lovers of great ‘Bama’ style BBQ) brings the heat as they cater to Asheville’s BBQ needs in their “Coming in hot” catering vehicle thanks to Asheville SIGNARAMA.

By Jay Gundel & Associates
The Carriage House at Rockwood Park in North Wilmington, a banquet venue specializing in weddings and receptions, was recognized for its outstanding service and professionalism by the WeddingWire and The Knot.

By Broadway Grill
Broadway Grill offers professional corporate meeting facilities for companies. The staff at Broadway Grill is committed to professional corporate meeting facilities.




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