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By ScanAvert, Inc.
ScanAvert Wins at San Francisco Ceremony; Awards Celebrate 27 Years of Honoring Innovators and Innovation

By Stuffed Pepper
Stuffed Pepper, an online gluten-free community made up of members, chefs and medical professionals, recently launched a new step-by-step program to help people get (and stay!) on the gluten-free diet.

By The Healthy Villi
Education and advocacy for celiacs and the gluten free community

By El's Kitchen, Inc.
The FDA Issues Long-Awaited Ruling on Gluten-Free Labeling of Foods

By Paleo Media Group, LLC
Ranked as the number one bestseller in Gastroenterology on Amazon, Digestive Health with REAL Food, by Aglaée Jacob, MS, RD, has already received accolades from reviewers who have tried and tested Jacob’s methods to tackle issues such as IBS, Celiac,...

By Rustie MacDonald
Rustie Macdonald was born knowing that she wanted to help others to heal, to grow and to thrive. Her life story is a zigzag journey of survival, learning, and loving life.

By El's Kitchen
El's Medleys now on shelves at Publix, HEB in South, Whole Foods in NorCal

By Earth Haven
Tracey Allen in her new book titled Easy Gluten-free Lunches and Snacks: Simple Cookbook features one recipe using only five ingredients can make four bread favourites - wraps, pita bread, crackers, and taco shells.

By Checkmybody
Cheshire UK, One of the UK's leading home use health testing company - Checkmybody.co.uk - announce a move into allergy testing with a new Gluten Intolerance Test Kit.

By www.ZetoLifeSciences.com
Flavorful Zeto Gluten-Free Pizza Launches at Spedelli’s. In the US, over 7% of the population suffers from gluten allergies. Zeto Life Sciences has developed a gluten-free pizza dough and is launching their long-awaited line of gluten-free pizzas.

By The Gluten Free Consumer
The Gluten Free Consumer is announcing the companies who have earned their seal of approval in the first 6 months of 2012. This seal of approval is earned when a company submits their products to the Gluten Free Consumer.

By Asherah's Gourmet
Asherah’s Gourmet Nominated for 2012 Foodie Award by Vegetarian Times Magazine. 100% organic vegan burger made from quinoa and vegetables free of the top 10 food allergens including soy and gluten. Certified 100% organic, gluten free and vegan

By Health Check Shop
Our survey of over 6,000 irritable bowel syndrome (IBS) sufferers show that Monday is the worst day for symptoms. Could Sunday lunch be to blame?

By El's Kitchen
El’s Kitchen is the proud Second Place winner in the gluten free category for its Cheddar Medleys Snack Mix. Taking Third Place in the same category was El’s Original Medleys Snack Mix.

By Victoria Kinney
Ms. California America 2012, Jodi LaBossiere, discusses winning the title at age 42 while combating her Celiac disease and Dermatitis Herpetiformis (DH).

By glutenfreetestkitchen.com
Gluten Free Test Kitchen unveils website that applies systematic testing to create original gluten-free recipes that taste great, provide vital nutrients, and are easy to make. The Test Kitchen also tests and reviews gluten-free products and mixes.

All Press Releases

By ScanAvert, Inc.
ScanAvert Wins at San Francisco Ceremony; Awards Celebrate 27 Years of Honoring Innovators and Innovation

By Stuffed Pepper
Stuffed Pepper, an online gluten-free community made up of members, chefs and medical professionals, recently launched a new step-by-step program to help people get (and stay!) on the gluten-free diet.

By The Healthy Villi
Education and advocacy for celiacs and the gluten free community

By ContentChecked
Handy Smartphone App Makes it Easy for Those with Food Allergies To Verify Ingredients Simply By Scanning Barcodes

By Gluten Free Ireland Limited
Gluten Free Ireland, a pioneer website for people with Coeliac disease in Ireland has just published their first book, the Gluten Free Ireland Eating Out Guide 2013.

By El's Kitchen, Inc.
The FDA Issues Long-Awaited Ruling on Gluten-Free Labeling of Foods

By Paleo Media Group, LLC
Ranked as the number one bestseller in Gastroenterology on Amazon, Digestive Health with REAL Food, by Aglaée Jacob, MS, RD, has already received accolades from reviewers who have tried and tested Jacob’s methods to tackle issues such as IBS, Celiac,...

By srwcresources
My Gluten Free website is a new health website dedicated to helping individuals that are diagnosed with Celiac Disease to live Gluten Free.

By Homeopathy World Community
Dr. Ellen Cutler the founder and developer of BioSET Bioenergetic Sensitivity and Enzyme Therapy advocates for natural health and healing using a combination of cleansing, clearing and additive approaches.

By The SOCIETY Group
Whole Foods Markets Gluten-Free baker shows you how to get rid of belly bloat and feel great!

By My Gluten Free Me
With eating gluten free a hot topic and food allergies on the rise, this new app allows users more piece of mind when shopping for groceries.

By Stuffed Pepper
In honor of Celiac Awareness & Gluten Sensitivity Month, Stuffed Pepper is hosting the 2nd Annual Test Your Gluten IQ quiz. Last year, the Gluten Dudes duked it out with the Gluten Free Dolls, and it was a big hit. This time its Paleos vs. Vegans.

By Rustie MacDonald
Rustie Macdonald was born knowing that she wanted to help others to heal, to grow and to thrive. Her life story is a zigzag journey of survival, learning, and loving life.

By Health and Fitness 360
A look at the physiology in the gut when you eat gluten containing foods like wheat, rye, barley and...

By El's Kitchen
El's Medleys now on shelves at Publix, HEB in South, Whole Foods in NorCal

By Earth Haven
Tracey Allen in her new book titled Easy Gluten-free Lunches and Snacks: Simple Cookbook features one recipe using only five ingredients can make four bread favourites - wraps, pita bread, crackers, and taco shells.

By Checkmybody
Cheshire UK, One of the UK's leading home use health testing company - Checkmybody.co.uk - announce a move into allergy testing with a new Gluten Intolerance Test Kit.

By www.ZetoLifeSciences.com
Flavorful Zeto Gluten-Free Pizza Launches at Spedelli’s. In the US, over 7% of the population suffers from gluten allergies. Zeto Life Sciences has developed a gluten-free pizza dough and is launching their long-awaited line of gluten-free pizzas.

By Packaged Facts
Packaged Facts projects that U.S. sales of gluten-free foods and beverages will exceed $6.6 billion by 2017.

By The Gluten Free Consumer
The Gluten Free Consumer is announcing the companies who have earned their seal of approval in the first 6 months of 2012. This seal of approval is earned when a company submits their products to the Gluten Free Consumer.

By Stuffed Pepper ™
May is Celiac Awareness Month, and in order to get the word out about just what celiac disease is, and what you need to know about gluten, Stuffed Pepper will be hosting the first ever "Test Your Gluten IQ" quiz.

By Asherah's Gourmet
Asherah’s Gourmet Nominated for 2012 Foodie Award by Vegetarian Times Magazine. 100% organic vegan burger made from quinoa and vegetables free of the top 10 food allergens including soy and gluten. Certified 100% organic, gluten free and vegan

By Health Check Shop
Our survey of over 6,000 irritable bowel syndrome (IBS) sufferers show that Monday is the worst day for symptoms. Could Sunday lunch be to blame?

By El's Kitchen
Garden Spot, UNFI and KeHe now distributing El's gluten-free snacks

By El's Kitchen
El’s Kitchen is the proud Second Place winner in the gluten free category for its Cheddar Medleys Snack Mix. Taking Third Place in the same category was El’s Original Medleys Snack Mix.

By Dr. Kate Sage, N.D., Sages Healing Center
Local Naturopathic Physician will be giving a talk about gluten, simplifying and explaining just what it can do to your body.

By julie mcginnis
The Gluten Free Bistro announces the release of their new logo as a celebration of the company’s growing and successful business.

By Victoria Kinney
Ms. California America 2012, Jodi LaBossiere, discusses winning the title at age 42 while combating her Celiac disease and Dermatitis Herpetiformis (DH).

By Idgy's Gluten-free Dining
Idgy’s Gluten-free Dining offers healthy food options for people with dietary restrictions.

By Mark Schenker
Madison's Gluten Free Cookies has developed a delicious line of All Natural Gluten Free Cookies in addition to the Sugar Free varieties it had debuted with in 2010.

By Intersoft Development, Inc.
The Gluten-Free Cooking School (GFCS) declares SureTalent Books' Wheat-Free & Gluten-Free Gourmet Dessert Recipes and Cookbook as "The Best Gluten Free Desserts You’ve Ever Had"

By El's Kitchen, Inc.
Medleys: a zesty snack mix, and Bagel Snaps: the only gluten-free bagel chip on the market.

By Tatyana Gann
Nancy Olson,aca The Celiac Warrior™ Spreads Awareness about the revolutionary Gluten Free SlenderPOPS™ at the MTV Movie Awards Gifting Lounge. SlenderPOPs™ are a weight loss breakthrough manufactured by Sisel International.

By Emport, LLC
GlutenTox Home is now available in the US via Emport, LLC. The new kit detects gluten in food and drinks, bringing peace of mind to celiacs. It contains an antibody called G12 that was developed to recognize gluten in wheat, barley, rye and oat.

By Julie McGinnis
The Gluten Free Bistro has 14 new Nick-N-Willy’s (www.nicknwillys.com) locations in Minnesota, Wisconsin, Iowa, Illinois, South Dakota and Kansas, that are offering our gluten-free pizza crust!

By Whitney Ehret, NFCA
Educational Session Reveals How To Expand Your Customer Base and Improve Your Bottom Line

By glutenfreetestkitchen.com
Gluten Free Test Kitchen unveils website that applies systematic testing to create original gluten-free recipes that taste great, provide vital nutrients, and are easy to make. The Test Kitchen also tests and reviews gluten-free products and mixes.

By Packaged Facts
Packaged Facts’ online survey: The #1 motivation for buying gluten-free food products is that they are deemed healthier than their conventional counterparts

By Caren Weaver, Truly Wize Bakery
Gluten-Free Bakery Provides Yummy, Loving Gifts for Millions with Celiac Disease and Food Allergies

By Brittanie's Thyme
Gluten sensitivity is becoming an increasingly prevalent health issue. Most consumers do not realize that many personal care products contain gluten as well as ingredients that alter the skin to increase absoption. Now there is an alternative.

By Mark Schenker
Madison's Gluten Free Cookies donates 3% of all online sales proceeds to the Celiac Foundation and to the Juvenile Diabetes Research Foundation

By National Foundation for Celiac Awareness
Celiac Disease & Gluten-free Diet Video Series Now Available on CeliacCentral.org.

By Wanakee Hill, N.D.
Naturopath Wanakee Hill has vitiligo and has a new book detailing how she is healing her own vitiligo naturally. Wanakee has a new vitiligo skin cream that is the strongest and most potent vitiligo topical to hit the market. Pre order both for $100!

By Kroeger Herb Products
Leading dietary supplement manufacturer, Kroeger Herb Products, launches Healthy Gut to provide an effective product for maintaining a healthy digestive system.

By Whitney Ehret
The National Foundation for Celiac Awareness (NFCA) host the first ever Gluten-Free Showcase Pavilion at the National Restaurant Association (NRA) Show

By Whitney Ehret
National Restaurant Association (NRA) Show educational session to discuss opportunity and profitability in the gluten-free market.

By Star Ravioli
New gluten free and wheat free ravioli and gnocchi

By Chad Hines
Discover How an Online Community Can Instantly Help You Live an Easier and Healthier Gluten-Free Lifestyle. GlutenFreeFaces.com is Your Personalized, Proven and Trusted Gluten-Free Social Network and is 100% FREE to Join!

By Chasing Cupcakes, LLC
New Orleans Mom and Gluten Free Manufacturer debuts Cupcake King Cake so those suffering from Food Allergies, Celiac, and Diabetes can share in the Mardi Gras! It's Gluten Free, Dairy Free, Refined Sugar Free, Vegan King Cake made out of Cupcakes.

By Energetix
As more and more individuals require special diets (including gluten and allergen-free), Energetix meets the demand for natural remedies that are safe for those with food sensitivities



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