Click to Share
 
 
  1. Latest News
  2. Submit Press Release
  1. PR Home
  2. Latest News
  3. Feeds
  4. Alerts
  5. Submit Free Press Release
  6. Reporter Account

celiac News

  + XML/RSS  



By julie mcginnis
The Gluten Free Bistro announces the release of their new logo as a celebration of the company’s growing and successful business.

By Victoria Kinney
Ms. California America 2012, Jodi LaBossiere, discusses winning the title at age 42 while combating her Celiac disease and Dermatitis Herpetiformis (DH).

By Idgy's Gluten-free Dining
Idgy’s Gluten-free Dining offers healthy food options for people with dietary restrictions.

By Mark Schenker
Madison's Gluten Free Cookies has developed a delicious line of All Natural Gluten Free Cookies in addition to the Sugar Free varieties it had debuted with in 2010.

By Intersoft Development, Inc.
The Gluten-Free Cooking School (GFCS) declares SureTalent Books' Wheat-Free & Gluten-Free Gourmet Dessert Recipes and Cookbook as "The Best Gluten Free Desserts You’ve Ever Had"

By El's Kitchen, Inc.
Medleys: a zesty snack mix, and Bagel Snaps: the only gluten-free bagel chip on the market.

By Tatyana Gann
Nancy Olson,aca The Celiac Warrior™ Spreads Awareness about the revolutionary Gluten Free SlenderPOPS™ at the MTV Movie Awards Gifting Lounge. SlenderPOPs™ are a weight loss breakthrough manufactured by Sisel International.

By Emport, LLC
GlutenTox Home is now available in the US via Emport, LLC. The new kit detects gluten in food and drinks, bringing peace of mind to celiacs. It contains an antibody called G12 that was developed to recognize gluten in wheat, barley, rye and oat.

By Julie McGinnis
The Gluten Free Bistro has 14 new Nick-N-Willy’s (www.nicknwillys.com) locations in Minnesota, Wisconsin, Iowa, Illinois, South Dakota and Kansas, that are offering our gluten-free pizza crust!

By Whitney Ehret, NFCA
Educational Session Reveals How To Expand Your Customer Base and Improve Your Bottom Line

By glutenfreetestkitchen.com
Gluten Free Test Kitchen unveils website that applies systematic testing to create original gluten-free recipes that taste great, provide vital nutrients, and are easy to make. The Test Kitchen also tests and reviews gluten-free products and mixes.

By Packaged Facts
Packaged Facts’ online survey: The #1 motivation for buying gluten-free food products is that they are deemed healthier than their conventional counterparts

By Caren Weaver, Truly Wize Bakery
Gluten-Free Bakery Provides Yummy, Loving Gifts for Millions with Celiac Disease and Food Allergies

By Brittanie's Thyme
Gluten sensitivity is becoming an increasingly prevalent health issue. Most consumers do not realize that many personal care products contain gluten as well as ingredients that alter the skin to increase absoption. Now there is an alternative.

By Mark Schenker
Madison's Gluten Free Cookies donates 3% of all online sales proceeds to the Celiac Foundation and to the Juvenile Diabetes Research Foundation

By National Foundation for Celiac Awareness
Celiac Disease & Gluten-free Diet Video Series Now Available on CeliacCentral.org.

By TJ Elliot
DDP Marketing becomes PRA Affiliate with Purity 12 a Health & Wellness Company that offers several products such a Health Supplements, EVO Energy Products and Skin Care Beauty Line!!!

By Wanakee Hill, N.D.
Naturopath Wanakee Hill has vitiligo and has a new book detailing how she is healing her own vitiligo naturally. Wanakee has a new vitiligo skin cream that is the strongest and most potent vitiligo topical to hit the market. Pre order both for $100!

By Kroeger Herb Products
Leading dietary supplement manufacturer, Kroeger Herb Products, launches Healthy Gut to provide an effective product for maintaining a healthy digestive system.

By Whitney Ehret
The National Foundation for Celiac Awareness (NFCA) host the first ever Gluten-Free Showcase Pavilion at the National Restaurant Association (NRA) Show

By Whitney Ehret
National Restaurant Association (NRA) Show educational session to discuss opportunity and profitability in the gluten-free market.

By Star Ravioli
New gluten free and wheat free ravioli and gnocchi

By Chad Hines
Discover How an Online Community Can Instantly Help You Live an Easier and Healthier Gluten-Free Lifestyle. GlutenFreeFaces.com is Your Personalized, Proven and Trusted Gluten-Free Social Network and is 100% FREE to Join!

By Chasing Cupcakes, LLC
New Orleans Mom and Gluten Free Manufacturer debuts Cupcake King Cake so those suffering from Food Allergies, Celiac, and Diabetes can share in the Mardi Gras! It's Gluten Free, Dairy Free, Refined Sugar Free, Vegan King Cake made out of Cupcakes.

By Energetix
As more and more individuals require special diets (including gluten and allergen-free), Energetix meets the demand for natural remedies that are safe for those with food sensitivities

By Bakery On Main
In response to a growing demand for gluten free products and a lack of high fiber products within the category, gluten free granola manufacturer Bakery On Main announced its new line of gluten free high fiber granola, Fiber Power.

By bluedominoes
No harmful chemicals, free of the eight most common allergens and thoroughly tested – perfect for all the little children in your life!

By bluedominoes, inc.
Have You Ordered Your Holiday Gift for the Special Child in Your Life Yet? Bluedominoes Award Winning Safe Art Activity Dough Receives Another Prestigious Award!

By LiquidWholeFood.com
There are a growing number of food allergies and dietary restrictions along with vegetarian and vegan consumers. Liquid vitamins retailer LiquidWholeFood.com now has at-a-glance icons to help consumers with these conditions.

By Traverse Area Gluten Free Support Group
Ben Domongey, Pharmacist, and TAGFSG Pharmacist Advisor will be the featured speaker for Traverse Area Gluten Free Group Meeting.

By Image Unlimited Communications
Burtons Grill Welcomes Gluten-Free Diners to Celebrate at All Five Locations

By Ken Blakeman, Genji, Inc.
Whole Foods Market sushi vendor, Genji Inc., markets "wheat-free" sushi in its southern division to encourage gluten-intolerant customers to adopt sushi as their snack food of choice.

By Gregg Katz
“Is That Gluten Free?” for Apple’s iPhone was created for those with gluten sensitivities, Celiac’s Disease or anyone wanting information on gluten-free products or leading a gluten free lifestyle.

By Brian Hodges
A famous and inspirational Celiac leader, advocate, and icon was involved in a life-threatening biking accident near Pella, Iowa on Tuesday.

By Cindy Lannin
Gluten Free Dinner Outing at the Brookside Inn in Beulah, MI on Thursday, June 18 2009 at 7:00 pm.

By bluedomioes, inc.
The CPSC’s fine of Mattel and its Fisher-Price subsidiary of $2.3M for importing and selling toys with excessive levels of lead highlights why parents and teachers should know where to find lead recall lists and where to shop for lead-free products

By Mike Foran Public Relations
Lisa Cooks Allergen Free Offers Cooking, Dining, Shopping Options Throughout Chicago-area

By Steve Bosking, Chief Marketing Officer
Gluten-free imports are showing up more often in U.S. retail stores, as the growth of the gluten-free category has made the U.S. market attractive.

By Jasmin Zimmatore
A book review by one of the top medical experts on gluten sensitivity

By Anaphylaxis & Food Allergy Assn of MN (AFAA)
Food Allergy Conference & Expo, April 4 at the University of Minnesota. Linda Coss: keynote speaker. Other presenters:, gastroenterologists, dietitians, and food allergy and celiac leaders. The expo will feature 30+ companies.

By Steve Bosking, Chief Marketing Officer
Baking mixes from Toro™, the #1 gluten-free brand in Norway, are now available at Glutenfree.com. Toro™ products provide exceptional taste and texture for those requiring a gluten-free diet.

By Steve Bosking, Chief Marketing Officer
According to a recent survey, gluten-free shoppers are dissatisfied with the quality of gluten-free foods available in retail stores.

By Free Range Cookies
Nashville's McFarland Showcases Songs From New CD Release At Free Range Cookies Opening

By Mari Productions, LLC
The Gluten-Free Guide to Italy offers gluten-free travelers information about dining gluten-free all over Italy and how to order gluten-free food in Italian, English, French, Spanish, and German.

By Gluten Free Registry LLC
glutenfreeregistry.com is a searchable database of gluten-free friendly businesses. Now that searchable database is accessible right from your satellite navigation system. This latest feature can benefit the millions of Americans with Celiac Disease.

By Gluten Free Success
A complete information and support guide for the gluten intolerant or Celiac college student is now available from culinary consultant Joanne Bradley of GlutenFreeSuccess.com.

By bluedominoes
YummyEarth and bluedominoes.com ask for your help in naming the next organic lollipop flavor.

By bluedominoes
"Breads from Anna" will be awarded to lucky bluedominoes' members

By Gluten-Free Registry
The Gluten-Free Registry is pleased to announce the official launch of their web site, www.glutenfreeregistry.com. Their registry helps people living with Celiac Disease find gluten-free friendly resaurants, bakeries, caterers and more.

By bluedominoes
Recipes available on www.bluedominoes.com.



Page:
  • 1



  1. SiteMap
  2. Contact PRLog
  3. Privacy Policy
  4. Terms of Service
  5. Copyright Notice
  6. About
  7. Advertise
Like PRLog?
2.8K1.1K1.1K
Click to Share