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October 2014
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September 2014
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cheese Press Releases

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By Bar Prima
Situated on 81st Street and Second Avenue, Bar Prima has become the premiere destination of intimate Italian wine culture in New York's storied and luxurious Upper East Side.

By Il Villaggio Cheese
We're celebrating National Cheese Pizza Day all month long by offering the chance to win a pizza board!

By Clever Hen
One of Britain’s Best Kept Secrets is Now Available Stateside

By ETL Group
Enter to win one of six Nexus 10 Tablets! Ile de France Chef's Tablet Sweepstakes

By Chechil LLC
Cheese Bites are the most versatile and delicious snack you have ever tasted. Expand your snacking possibilities...Again.

By Corky's Wine and Spirits
Easley, SC,  April 8, 2014–Corky’s Wine and Spirits, a Veteran owned business in the foothills of South Carolina is expanding into a new niche market.

By Belle Chevre
In celebration of Belle Chevre’s 25th year of making highly applauded cheeses, an all-American, cross-country road trip entitled Belle’s Big Adventure is launching March 21st with a kick-off party in Elkmont, Alabama.

By Belle Chevre
Belle Chevre is proud to announce that 2014 marks its 25th year of crafting the highest quality goat’s milk cheeses in Elkmont, Alabama.

By Belle Chevre
Belle Chevre's award-winning artisan goat cheese has been chosen by Delta Airlines and famed chef Linton Hopkins to be the new cheese spotlighted on select international flights' new business-class menu.

By Grafton Village Cheese
Grafton’s Vermont Clothbound Cheddar a Yankee Editors’ Favorite

By Caputo Brothers Creamery
$40 per person - Wednesday, August 21, 6:30-8:00 p.m. at Art With a Heart

By URBAN RADISH
URBAN RADISH Invites Community to Grand Opening Celebration on August 17

By Cheese with Ease
Cheese with Ease to exhibit at their first American Cheese Society, 30th Anniversary, meeting in Madison, Wisconsin July 31 thru August 3rd, 2013.

By Food for Thought FFT S.A.
Food For Thought includes the following segments in this market: liquid milk, powdered milk, fresh cheese, natural cheese, processed cheese and eggs. The research covers 20 EU countries plus Norway and Switzerland.

By Belle Chevre
Prevention.Com featured Belle Chevre's fig breakfast cheese in a list of the 100 Cleanest Packaged Foods today. Consumers search more than ever convenient yet healthy and sustainable foods, and Belle Chevre's cheeses are the perfect option.

By Yzury.com
Yzury.com, India’s leading ecommerce company for international food announced the completion of its one year operation.

By Global Communicators, LLC
Authentic Italian Asiago PDO cheese will be featured at two "Another Day, Another PDO" events, on January 16 and 19, at Bavaro's Pizza Napoletana & Pastaria in dowtown Tampa, Florida.

By Mrs. Grissom's Salads
At 94 years young, most people would have long since set sail for smoother waters than those usually found swirling around the executive offices of a $50 million dollar enterprise, but not Grace Grissom, founder of Mrs. Grissom's Salads.

By BetterBizworks, LLC Web Design & Internet Marketi
Andy Pasta Ltd. offers a tradition of Italian Delicacies online. You will find imported cheeses, extra virgin olive oils, aged balsamic vinegars, imported pastas, delicious Italian treats, gourmet sauces, spreads & more at www.AndyPasta.com

By Mr. Food Test Kitchen
Can you make a case for being the biggest cheese lover in your house? Then have we got an eCookbook for you! Our latest free eBook is filled with 34 easy recipes with cheese so you can use your favorite ingredient in every meal of the day!

All Press Releases

By Bar Prima
Situated on 81st Street and Second Avenue, Bar Prima has become the premiere destination of intimate Italian wine culture in New York's storied and luxurious Upper East Side.

By Il Villaggio Cheese
We're celebrating National Cheese Pizza Day all month long by offering the chance to win a pizza board!

By Dairy Innovation Australia
An “insider’s only” secret for more than 16 years, Dairy Innovation Digest is now available to anyone with an interest in dairy product innovation.

By Clever Hen
One of Britain’s Best Kept Secrets is Now Available Stateside

By ETL Group
Enter to win one of six Nexus 10 Tablets! Ile de France Chef's Tablet Sweepstakes

By Zejayes
Our brief guide on Cheese Abatement Theory and Practice. Read for more!

By Corky's Wine Room and Walk In Humidor
Corky's Expansion Into Specialty Market with Wine Room and Walk In Humidor

By Chechil LLC
Cheese Bites are the most versatile and delicious snack you have ever tasted. Expand your snacking possibilities...Again.

By Corky's Wine and Spirits
Easley, SC,  April 8, 2014–Corky’s Wine and Spirits, a Veteran owned business in the foothills of South Carolina is expanding into a new niche market.

By Belle Chevre
In celebration of Belle Chevre’s 25th year of making highly applauded cheeses, an all-American, cross-country road trip entitled Belle’s Big Adventure is launching March 21st with a kick-off party in Elkmont, Alabama.

By Belle Chevre
Belle Chevre is proud to announce that 2014 marks its 25th year of crafting the highest quality goat’s milk cheeses in Elkmont, Alabama.

By Belle Chevre
Belle Chevre's award-winning artisan goat cheese has been chosen by Delta Airlines and famed chef Linton Hopkins to be the new cheese spotlighted on select international flights' new business-class menu.

By Grafton Village Cheese
Grafton’s Vermont Clothbound Cheddar a Yankee Editors’ Favorite

By Caputo Brothers Creamery
$40 per person - Wednesday, August 21, 6:30-8:00 p.m. at Art With a Heart

By URBAN RADISH
URBAN RADISH Invites Community to Grand Opening Celebration on August 17

By Cheese with Ease
Cheese with Ease to exhibit at their first American Cheese Society, 30th Anniversary, meeting in Madison, Wisconsin July 31 thru August 3rd, 2013.

By Scooters Pizza
The new Scooters Pizza Musgrave store owner, Vishnu Govender, believes that serving a customer is an honour and a privilege, and an ethos that he is driving among his employees.

By Belle Chevre
The Oscars of food nomination goes to TWO of Belle Chevre's products. The chevre cheesecake and Belle & The Bees Breakfast Cheese from this artisan goat cheese creamery have been recognized as among the best specialty food items on the market.

By KMC Amba
KMC has developed two CheeseMaker solutions that enable producers to make recombined parmesan and other hard cheese alternatives that are easy and fast to produce.

By Food for Thought FFT S.A.
Food For Thought includes the following segments in this market: liquid milk, powdered milk, fresh cheese, natural cheese, processed cheese and eggs. The research covers 20 EU countries plus Norway and Switzerland.

By Belle Chevre
Prevention.Com featured Belle Chevre's fig breakfast cheese in a list of the 100 Cleanest Packaged Foods today. Consumers search more than ever convenient yet healthy and sustainable foods, and Belle Chevre's cheeses are the perfect option.

By Yzury.com
Yzury.com, India’s leading ecommerce company for international food announced the completion of its one year operation.

By Ressac, LLC
THE WINE & CHEESE LOVERS SHOW On The Halli Casser-Jayne Show, Talk Radio for Fine Minds Wednesday, January 16th, 3 p.m. EST

By Global Communicators, LLC
Authentic Italian Asiago PDO cheese will be featured at two "Another Day, Another PDO" events, on January 16 and 19, at Bavaro's Pizza Napoletana & Pastaria in dowtown Tampa, Florida.

By Mrs. Grissom's Salads
At 94 years young, most people would have long since set sail for smoother waters than those usually found swirling around the executive offices of a $50 million dollar enterprise, but not Grace Grissom, founder of Mrs. Grissom's Salads.

By BetterBizworks, LLC Web Design & Internet Marketi
Andy Pasta Ltd. offers a tradition of Italian Delicacies online. You will find imported cheeses, extra virgin olive oils, aged balsamic vinegars, imported pastas, delicious Italian treats, gourmet sauces, spreads & more at www.AndyPasta.com

By Mr. Food Test Kitchen
Can you make a case for being the biggest cheese lover in your house? Then have we got an eCookbook for you! Our latest free eBook is filled with 34 easy recipes with cheese so you can use your favorite ingredient in every meal of the day!

By Image Unlimited Communications
The Boston Center For Adult Education Challenges Students to Try Extreme Cheese

By Datex Corp.
Supply chain software developer Datex Corporation will be exhibiting at the 2012 American Cheese Society Conference August 1-4th in Raleigh, North Carolina.

By Smoking Gun PR
Eight out of 10 of Brits yearn to be more self-sufficient, according to a survey. The poll suggested that keeping up with the Joneses has been turned on its head, 31% said their neighbours and friends now boast about how self-reliant they were.

By Carbery
Carbery Group had a positive year in 2011 with revenues increasing by 14.5% to €256.5m and profit before tax (PBT) increasing by 27.8% to €8.7m.

By Datex Corp.
Supply chain software developer Datex Corporation recently introduced a warehouse management software solution which integrates cheese manufacturing and inventory storage.

By Fast Market Research, Inc.
New Food research report from Canadean is now available from Fast Market Research

By Vermont Farm Tours
Vermont Farm Tours is a culinary tour company based in Burlington, VT that offers personal tours led by local food and wine expert, Chris Howell.

By Vermont Farm Tours
With the opening of the 2012 season, Vermont Farm Tours is launching innovative new tours for businesses and professional groups who are seeking unique and engaging team building and recreational opportunities.

By yzuryindia
The event features High Quality Food and French Wines for a wonderful tasting experience.

By New Forest National Park Authority
Delicious mouth-watering produce and traditional crafts will be on offer this weekend (31 March-1 April) as part of a special promotion of New Forest farm shops.

By Sveva Prince
Schlep a bunch of American tourists through Italy? Cram a couple of overfed cats onto the bus? Jealous Italian boyfriend at the wheel? Iffy business plan? For sure. Potentially lethal? Unlikely. But: somebody wants Sybilla Waterman gone. For good.

By Dig Marketing
King Island Dairy are celebrating recognition from some of Australia’s top cheese judges, winning awards for two of their cheeses and their crème dessert, at the 2012 Australian Grand Dairy Awards (AGDA) on 14 March.

By Dig Marketing
King Island Dairy achieved two awards at this year’s Sydney Royal Cheese and Dairy Produce Show. The Black Label Cloth Matured Cheddar won the Australian Cheeseboard Perpetual Trophy and the Champion Cheddar Cheese award.

By Strategic Consulting & Methodology
Cheese-Turf, Brat-Mobile Fleet Among Proposed Initiatives to Enhance the Fan Experience, Community Outreach and Civic Impact

By Systems Integration
Systems Integration have just launched a new cheese grading application. It‘s the latest offering from the Staffordshire-based business, who specialise in providing simple solutions to complex food processing problems.

By Alison Page
Toby Murray of Beechwood Fine Foods recently participated as a judge at the prestigious World Cheese Awards at the BBC Good Food Show.

By Belle Chevre
Belle Chevre presents new cheesecakes, an item unique across the specialty food industry. Made with artisan goat cheese, they are both lighter and tastier than normal cheesecakes, and come in chocolate, lemon, and pumpkin.

By krishna sharma
With demand expected to significantly outpace supply in the coming years, India may not have enough milk to feed its own population - let alone feed others.

By Sabina Gault
Company Producing Hand-Crafted Artisan Kitchen Items Adds Cheese Serving Items To Its List Of Offerings

By The Words Workshop
When producing (hard or semi-hard) cheese, the cheese yield can be increased by subjecting part of the cheese milk to a high temperature heat treatment.

By The Words Workshop
Smoothing out protein levels for higher production and a more uniform product.

By Krishna Sharma
A new study from IMARC Group suggests that it will take around 4 to 5 years for the country’s skimmed milk powder production to reach levels that it had in 2008-09.

By Gift of Life Bone Marrow Foundation
A Culinary Affair... Please your palate, step into your stride and enjoy the largest outdoor Culinary Affair in south Florida during the 2nd Annual Boca Raton Wine & Food Festival on Friday, November 11th and Saturday, November 12th, 2011.



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