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April 2014
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cheesecake Press Releases

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By Boost One Marketing
Free Cheesecake slices and Cheesecake for a year will be given out to select customers!

By Belle Chevre
Belle Chevre's unique goat cheese cheesecake continues to garner awards and attention. The latest acclaim comes from the Dairy Innovation Awards for Best Dairy Dessert, making it a must-add to any dessert case.

By Belle Chevre
Belle Chevre's new made-for-grocery-retail cheesecakes are the hot new item in bakery and frozen desserts. Made with artisan goat cheese, these cheesecakes have garnered recognition from Gourmet Retailer magazine and The Nibble as a top editor pick.

By Peter Publishing
Cheesecake pastry is traditionally made with all purpose flour and sufficient butter is carefully mixed into to form a pastry dough. One can substitute all purpose flour with a combination of bread flour and self raising flour.

All Press Releases

By Boost One Marketing
Free Cheesecake slices and Cheesecake for a year will be given out to select customers!

By Belle Chevre
Belle Chevre's unique goat cheese cheesecake continues to garner awards and attention. The latest acclaim comes from the Dairy Innovation Awards for Best Dairy Dessert, making it a must-add to any dessert case.

By Belle Chevre
Belle Chevre's new made-for-grocery-retail cheesecakes are the hot new item in bakery and frozen desserts. Made with artisan goat cheese, these cheesecakes have garnered recognition from Gourmet Retailer magazine and The Nibble as a top editor pick.

By Davio's
Introducing, Pumpkin Cheesecake at Davio’s Northern Italian Steakhouse in Philadelphia, PA Pastry Chef Thomas Heck brings this sweet and seasonal delicacy to the table using a supremely rich blend of complimentary zest and spices.

By Peter Publishing
Cheesecake pastry is traditionally made with all purpose flour and sufficient butter is carefully mixed into to form a pastry dough. One can substitute all purpose flour with a combination of bread flour and self raising flour.

By Davio's
‘CESCA New York, NY Slugs it Out Again with Davio’s Philadelphia, PA to Determine Which City Has the Best Cheesecake!

By Michael Paquette
Author Michael Paquette Gives Tips, Tricks And Recipes To Create Awe Inspiring Cheesecakes.

By Laura Collins
What On Earth launches selection of Easter and springtime organic desserts

By Peter Publishing
A three layered Tiramisu chocolate cheesecake made by adapting Hervé This methods on cocoa powder and cocoa butter without expensive chocolates. It almost tastes like ice cream and does not melt.

By Peter Achutha
This a three or four layered Tiramisu style chocolate cheesecake which could taste like vanilla and chocolate ice cream.

By Belle Chevre
Belle Chevre presents new cheesecakes, an item unique across the specialty food industry. Made with artisan goat cheese, they are both lighter and tastier than normal cheesecakes, and come in chocolate, lemon, and pumpkin.

By Buca di Beppo
Family-style Italian restaurant, Buca di Beppo, is honoring seniors in celebration of National Senior Citizen’s Day. On August 21, all seniors who dine-in at any Buca di Beppo location will receive a slice of Homemade Cheesecake with any purchase.

By Jason Brown
Free 100 slices on Saturday July 30th plus specials and discounts

By The Pudding Compartment Ltd
The Cupcake Compartment is celebrating the launch of its personalised cakes service by giving away 500 free cupcakes.

By Cheesecake Symphonies
Many Recipe sites provide recipes with only one goal to gain visitors and make money. Cheesecake Symphonies is different, it believes, without passion nothing will last or provide value for a visitor.

By The Pudding Compartment Ltd
The Cupcake Compartment launches at Cheshire Oaks Designer Shopping Outlet

By Decadence Gourmet Cheesecakes
Decadence Gourmet Cheesecakes of Grand Junction, Colorado is holding a "Show Us Your Decadence" Video Contest. Enter now through February 28, 2011 for a chance to win six months of free Decadence Gourmet 'Cheesecakes in a Jar®'.

By Jane Smith
There's nothing fishy about the creations of London based fashion designer Rachel Freire, but a recent photo shoot posed a unique opportunity for the innovative designer and the smoked salmon hanging room at Forman's Fish Island recently.

By Jane Smith
It was a war with almost 1000 different breeds of warriors in the fray. One winner took it all, and laid claim to the undisputed title... as the "King of Cheese".

By Latona's Brokerage and Auction House
With the T.R.A.F.F.I.C. Domain Conference & Expo in Milan rapidly approaching, it has been announced that the TEMPTATIONS.COM domain will be included in the live auction inventory. The reserve price has been set at $100,000 USD.

By Latona's Brokerage and Auction House
With the T.R.A.F.F.I.C. Domain Conference & Expo in Milan rapidly approaching, it has been announced that the CRAVINGS.COM TM domain will be included in the live auction inventory. The reserve price has been set at $100,000 USD.

By Latona's Brokerage and Auction House
It has been announced that the category killer domain name, CHEESECAKE.COM TM will be included in the T.R.A.F.F.I.C. Domain Conference & Expo auction inventory. The reserve price has been set at an extremely modest $100,000 USD.

By Anthony P Parker
Anthony Parker has been using America's Secret Recipes to cook great meals for himself and his dinner guests.

By Raider Publishing International
Raider Publishing International announces the release of Tea, Coffee, and Cheese Cake by Stan Ageira.

By CHEESECAKE.COM
The premier internet domain CHEESECAKE.COM will be featured and available for purchase at the T.RA.F.F.I.C. Domain Conference and Expo in Milan Italy on April 29, 2010.

By CHEESECAKE.COM
The premier domain names CRAVINGS.COM AND TEMPTATIONS.COM will be featured and available for purchase at the T.RA.F.F.I.C. Domain Conference and Expo in Milan Italy on April 29, 2010.

By David Schwartz
Carousel Cakes, is famous for Oprah’s favorite “O” List Red Velvet Cake, Chocolate Mousse Supreme Mousse Cake, Coconut Layer Cake, New York Cheesecake, brownies, cupcakes and other fine desserts.

By ATG Network Communications LLC
Food On Foot Tours' World Famous Sweet Tooth Tour takes visitors and natives alike on a scrumptious sweet tour journey through New York City. Food On Foot Tours specializes in unique New York City Subway/Walking Tours in Brooklyn, Manhattan & Queens.

By Meyan Yeung
An eBook with 15 heavenly homemade delights with recipes, step-by-step instructions with photos, tips of baking newly published. All are easy to make, healthy and will impress your family and guests.

By Free Things to Do in Chicago
National Cheesecake Day is July 30th, and Chicago’s own Eli’s Cheesecake will be giving away FREE Cheesecake slices at Eli’s Cheesecake World from 9am-2:00pm . Join Eli’s for a fun-filled day of activities, including free bakery tour at 1pm.

By Ipanema Cafe
Ipanema Cafe announces opening of vegan bakery. Vegan desserts, cakes, pies, and cheesecakes will be made to order.

By iFDprep
Frozen yogurt is easy to make at home with an ice cream maker, and you can make it sour or sweetof suit your taste and experiment with your favorite flavors.

By Patisserie Angelica
Pâtisserie Angelica's Goat Cheese Cheesecake has been selected for a preserves tasting at the Friday night VIP tasting at the Slow Food Nation event in San Francisco.

By A Taste of Rubies
A Taste of Rubies was named as Best Visual Display at the Edison Chamber of Commerce’s annual Taste of Middlesex showcase. The 11th annual event took place on March 31, 2008 and featured eateries from Middlesex County.

By My Fast Basket Company
My Fast Basket Company www.myfastbasket.com announces record sales for the 2007 holiday season even though it was a shorter than normal season.



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