chef recipes Latest News

Johnson & Wales is a private, nonprofit institution where currently more than 17,000 students from nearly 100 country are pursuing their careers.

Giada can also be seen in Food Network specials, such as "Giada in Paradise: Capri and Santorini," and as a judge on the highly popular series, "Next Food Network Star."

Masaharu Morimoto is a Japanese chef, best known as an Iron Chef on the Japanese TV cooking show Iron Chef and for his unique style of presenting food.

Few restaurants in the United States have won the accolades and stars that have been bestowed on the French Laundry in California's Napa Valley.

Mario Batali believes that shorts and crocs are acceptable attire year-round, and that olive oil is as precious as gold.

In 2001, Keller was named "America's Best Chef" by Time magazine. In 2003, Johnson & Wales University conferred upon him the honorary Degree of Doctor of Culinary Arts for his contributions to the industry.

Food Network Magazine appeals to food lovers and Food Network fans of all ages and culinary abilities, offering pages of accessible recipes and tips on entertaining.

In May of 2011, a catastrophic tornado slammed into Joplin, Mo., killing 161 people and destroying a third of the city. Chef Irvine was shortly after working with the American Red Cross.

Chef Falkner appeared on Iron Chef America, Tyler's Ultimate, $40 a Day, Sugar Rush, Best Of, Bay Cafe, Top Chef-Pastry and others.

The American Culinary Federation (ACF) was established in 1929 and is the largest professional chefs' organization in North America.

David Leite is a food writer, blog publisher, and cookbook author. Leite's Culinaria, which David created in 1999, won the 2007 and 2006 James Beard Award for Best Food Web Site.

Catherine "Cat" Cora is a Greek-American professional chef best known for her featured role as an "Iron Chef" on the Food Network television show Iron Chef America and as co-host of Around the World in 80 Plates on Bravo.

Chefs4Students.org is a non-profit organization founded be dedicated chefs committed to giving back to the future of the industry.

American Personal & Private Chef Association inducted into the Culinary Hall of Fame

Johnson & Wales is a private, nonprofit institution where currently more than 17,000 students from nearly 100 country are pursuing their careers.

Giada can also be seen in Food Network specials, such as "Giada in Paradise: Capri and Santorini," and as a judge on the highly popular series, "Next Food Network Star."

Masaharu Morimoto is a Japanese chef, best known as an Iron Chef on the Japanese TV cooking show Iron Chef and for his unique style of presenting food.

Few restaurants in the United States have won the accolades and stars that have been bestowed on the French Laundry in California's Napa Valley.

Mario Batali believes that shorts and crocs are acceptable attire year-round, and that olive oil is as precious as gold.

In 2001, Keller was named "America's Best Chef" by Time magazine. In 2003, Johnson & Wales University conferred upon him the honorary Degree of Doctor of Culinary Arts for his contributions to the industry.

Food Network Magazine appeals to food lovers and Food Network fans of all ages and culinary abilities, offering pages of accessible recipes and tips on entertaining.

In May of 2011, a catastrophic tornado slammed into Joplin, Mo., killing 161 people and destroying a third of the city. Chef Irvine was shortly after working with the American Red Cross.

Chef Falkner appeared on Iron Chef America, Tyler's Ultimate, $40 a Day, Sugar Rush, Best Of, Bay Cafe, Top Chef-Pastry and others.

The American Culinary Federation (ACF) was established in 1929 and is the largest professional chefs' organization in North America.

David Leite is a food writer, blog publisher, and cookbook author. Leite's Culinaria, which David created in 1999, won the 2007 and 2006 James Beard Award for Best Food Web Site.

Catherine "Cat" Cora is a Greek-American professional chef best known for her featured role as an "Iron Chef" on the Food Network television show Iron Chef America and as co-host of Around the World in 80 Plates on Bravo.

Chefs4Students.org is a non-profit organization founded be dedicated chefs committed to giving back to the future of the industry.

American Personal & Private Chef Association inducted into the Culinary Hall of Fame

Share our Strength is the first charitable culinary organization to be inducted into the Culinary Hall of Fame.

Steven W. Siler has assembled a Culinary Postcard of the signature restaurant recipes of Charlotte, NC. In his book, “Signature Tastes of Charlotte” Siler reveals over 110 recipes from small eateries to famous chefs that define the Queen City.

National Turkey Federation’s (NTF) latest turkey cooking video features Chef Philip Anderson, director of fresh foods at Harris Teeter, who creates a warm and crispy turkey quesadilla with only five ingredients.