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By Culinary Hall of Fame, LLC
Johnson & Wales is a private, nonprofit institution where currently more than 17,000 students from nearly 100 country are pursuing their careers.

By Culinary Hall of Fame, LLC
Giada can also be seen in Food Network specials, such as "Giada in Paradise: Capri and Santorini," and as a judge on the highly popular series, "Next Food Network Star."

By Culinary Hall of Fame, LLC
Masaharu Morimoto is a Japanese chef, best known as an Iron Chef on the Japanese TV cooking show Iron Chef and for his unique style of presenting food.

By Culinary Hall of Fame, LLC
Few restaurants in the United States have won the accolades and stars that have been bestowed on the French Laundry in California's Napa Valley.

By Culinary Hall of Fame, LLC
Mario Batali believes that shorts and crocs are acceptable attire year-round, and that olive oil is as precious as gold.

By Culinary Hall of Fame, LLC
In 2001, Keller was named "America's Best Chef" by Time magazine. In 2003, Johnson & Wales University conferred upon him the honorary Degree of Doctor of Culinary Arts for his contributions to the industry.

By Culinary Hall of Fame, LLC
Food Network Magazine appeals to food lovers and Food Network fans of all ages and culinary abilities, offering pages of accessible recipes and tips on entertaining.

By Culinary Hall of Fame, LLC
In May of 2011, a catastrophic tornado slammed into Joplin, Mo., killing 161 people and destroying a third of the city. Chef Irvine was shortly after working with the American Red Cross.

By Culinary Hall of Fame, LLC
Chef Falkner appeared on Iron Chef America, Tyler's Ultimate, $40 a Day, Sugar Rush, Best Of, Bay Cafe, Top Chef-Pastry and others.

By Culinary Hall of Fame, LLC
The American Culinary Federation (ACF) was established in 1929 and is the largest professional chefs' organization in North America.

By Culinary Hall of Fame, LLC
David Leite is a food writer, blog publisher, and cookbook author. Leite's Culinaria, which David created in 1999, won the 2007 and 2006 James Beard Award for Best Food Web Site.

By Culinary Hall of Fame, LLC
Catherine "Cat" Cora is a Greek-American professional chef best known for her featured role as an "Iron Chef" on the Food Network television show Iron Chef America and as co-host of Around the World in 80 Plates on Bravo.

By Culinary Hall of Fame, LLC
Chefs4Students.org is a non-profit organization founded be dedicated chefs committed to giving back to the future of the industry.

By Culinary Hall of Fame, LLC
American Personal & Private Chef Association inducted into the Culinary Hall of Fame

All Press Releases

By Culinary Hall of Fame, LLC
Johnson & Wales is a private, nonprofit institution where currently more than 17,000 students from nearly 100 country are pursuing their careers.

By Culinary Hall of Fame, LLC
Giada can also be seen in Food Network specials, such as "Giada in Paradise: Capri and Santorini," and as a judge on the highly popular series, "Next Food Network Star."

By Culinary Hall of Fame, LLC
Masaharu Morimoto is a Japanese chef, best known as an Iron Chef on the Japanese TV cooking show Iron Chef and for his unique style of presenting food.

By Culinary Hall of Fame, LLC
Few restaurants in the United States have won the accolades and stars that have been bestowed on the French Laundry in California's Napa Valley.

By Culinary Hall of Fame, LLC
Mario Batali believes that shorts and crocs are acceptable attire year-round, and that olive oil is as precious as gold.

By Culinary Hall of Fame, LLC
In 2001, Keller was named "America's Best Chef" by Time magazine. In 2003, Johnson & Wales University conferred upon him the honorary Degree of Doctor of Culinary Arts for his contributions to the industry.

By Culinary Hall of Fame, LLC
Food Network Magazine appeals to food lovers and Food Network fans of all ages and culinary abilities, offering pages of accessible recipes and tips on entertaining.

By Culinary Hall of Fame, LLC
In May of 2011, a catastrophic tornado slammed into Joplin, Mo., killing 161 people and destroying a third of the city. Chef Irvine was shortly after working with the American Red Cross.

By Culinary Hall of Fame, LLC
Chef Falkner appeared on Iron Chef America, Tyler's Ultimate, $40 a Day, Sugar Rush, Best Of, Bay Cafe, Top Chef-Pastry and others.

By Culinary Hall of Fame, LLC
The American Culinary Federation (ACF) was established in 1929 and is the largest professional chefs' organization in North America.

By Culinary Hall of Fame, LLC
David Leite is a food writer, blog publisher, and cookbook author. Leite's Culinaria, which David created in 1999, won the 2007 and 2006 James Beard Award for Best Food Web Site.

By Culinary Hall of Fame, LLC
Catherine "Cat" Cora is a Greek-American professional chef best known for her featured role as an "Iron Chef" on the Food Network television show Iron Chef America and as co-host of Around the World in 80 Plates on Bravo.

By Culinary Hall of Fame, LLC
Chefs4Students.org is a non-profit organization founded be dedicated chefs committed to giving back to the future of the industry.

By Culinary Hall of Fame, LLC
American Personal & Private Chef Association inducted into the Culinary Hall of Fame

By Culinary Hall of Fame, LLC
Share our Strength is the first charitable culinary organization to be inducted into the Culinary Hall of Fame.

By Smoke Alarm Media
Steven W. Siler has assembled a Culinary Postcard of the signature restaurant recipes of Charlotte, NC. In his book, “Signature Tastes of Charlotte” Siler reveals over 110 recipes from small eateries to famous chefs that define the Queen City.

By National Turkey Federation
National Turkey Federation’s (NTF) latest turkey cooking video features Chef Philip Anderson, director of fresh foods at Harris Teeter, who creates a warm and crispy turkey quesadilla with only five ingredients.



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