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Matthew Wilson is returning to his native Williamsburg as executive chef for The Gallery Grill and Magnolia Dining Room at Lennar’s Colonial Heritage community, located off Richmond Road across from Williamsburg Pottery.

Craftbros employs more quality resource staff and keeps delivering outstanding results in a tough service environment.

Tim Toohey has joined The Ballantyne Hotel & Lodge as Executive Chef. With 20 years of culinary experience, Toohey has an extensive background ranging from luxury hotels to global corporate dining.

First look at Bento Sushi’s revamped store front will offer up an experience that is more than just good food. Its sassy décor, and modern minimalistic design puts Bento in stride with New Yorkers.

Grand Kitchen & Bath Presents Chef John Coad from theAvenue eat/drink

A partnership between an upscale Hotel in Siem Reap and a famous French Chef for the benefit of Sala Baï, a Hotel School in Cambodia meant for the underprivileged.

This eatery gets top kudos featured in Hot Stepz Magazine, and reviewed by New York's own Clarence "Scandelle" Johnson. This hidden gem of a restaurant has the elite city artistes and sophisticates lining up for 5 star quality and customer service.

EVO Co-Owner & Executive Chef Albert Maykel III, walked away with a coveted People’s Choice Award last week, and record breaking sales this past weekend.

Do you love to cook? Try this on for size – “The only thing better than homemade is homemade with alcohol”. Adams Media announces “Never Cook Sober Cookbook” by Stacy Laabs and Sherri Field.

Just Announced! Holman Ranch Tasting Room, in Carmel Valley, has invited local culinary chefs to demonstrate how wine can be best complemented with local food. Celebrate National Paella Day with Chef Brandon Miller on Tuesday, March 27 6:00 p.m.

NEW YORK - On January 21, 2012, Celebrity Chef Joe "JJ" Johnson will be at the Kids Food Festival NYC. Join Chef JJ at the Kids Food Festival and learn ways to prevent childhood obesity.

The renowned chef Bill Rosenberg has been named Executive Chef of the Radisson Hotel New Rochelle.

Local man Neil Wrigley has successfully worked his way up the ranks to become head chef at the Marco Pierre White Steakhouse Bar and Grill at DoubleTree by Hilton, Cadbury House in Congresbury.

The American Culinary Federation New Orleans Chapter held its annual Christmas Celebration on Tuesday, December 6, 2011. Chapter President Chef Damian Thomas presented Chef Duke LoCicero with the award of Chef of the Year for 2011.

David Blanchflower, economist said in 2008 during the financial crisis 'I have concerns that something horrible might come," And now that something has come to pass.

Montego Bay Convention Centre welcomes on board “Taste of the Caribbean” Gold Medalist, Chef Randie Anderson.

Bella Petite Magazine Fashion, Entertainment and Lifestyle For Women 5'5" Tall and Under. The petite women's fashion revolution is underway! Get all your news on petite fashion, pop culture and fun at BellaPetite.com

FoodBrats.com announces that our chief Author member, Chef Michael Bennett has changed career objectives and is now pursuing what he considers an idyllic Gluten-Free culinary arena, Gourmet Markets.

Celebrated chef and restaurateur Michael Bennett opened and operated several successful restaurants both in the United States and the Caribbean and yet for the last three years he has written and published three cookbooks.

Popular restaurant owner offers wisdom from his experience in business in his newly released book

The third annual “FEED THE TROOPS” is being held at DFW AIRPORT for troops being deployed on Thanksgiving day! Soldiers Serve With Heart in conjunction with the USO and World Master Chef Society will provide Thanksgiving Dinner for Soldiers.

Chicago culinary tourism company reaches first birthday and celebrates by adding new flight of restaurants.

Raisins, blackberry wine and crab apple jelly were just some of the ingredients used in a ‘blind’ New Forest Marque sausage taste-test at The Pig in Brockenhurst to celebrate ‘British Sausage Week.’

Atlanta restaurateur and chef, Nhan Le, well-known for his Bottle Rocket sushi bar and his So Ba Vietnamese restaurant, has created a late night restaurant that surpasses all culinary limitations in the heart of trendy East Atlanta.

The Michelin-starred ‘Simon Radley at The Chester Grosvenor’ restaurant has made it into the top 25 UK restaurants in the Sunday Times Food List.

The Culinary Canine (featuring 30 great chefs) launched in New York this month benefiting the Humane Society. Aside from dog cookbooks, restaurants have created clever ways to entertain their patrons with creative contests and fundraisers.

Area native on board at anticipated Bedford restaurant

Raw recipe book by expert Lisa Montgomery is #1 seller on Amazon.com for leading health publisher.

Steve McCarthy of White Plains has been named chef de cuisine of Bistro Z. Carol Chang of Elmsford has joined the Bistro Z kitchen staff as sous chef.

Free event to feature edible art competition, demonstrations, children’s activities, music & food

Lisa Montgomery, a raw food expert, chef and author, will be Guest Product Demonstrator for Tribest Corporation at the Natural Products Expo East in Baltimore, MD, September 22-24, 2011.

Nineteen-year-old chef tipped for the top in national graduate awards

The Hudson Valley Wine & Food Fest is excited to offer convenient, car-free travel options for those who want to attend from the Albany and NYC metro areas.

The Hudson Valley Wine & Food Fest’s tenth anniversary is less than a month away and the excitement for this milestone event is mounting.

Chef Todd Mohr, founder of Web Cooking Classes.com, the internet's only weekly online video cooking course that teaches cooking method.

BOISE- Smoke Alarm Media will launch the latest in its series of best-selling cookbooks with the unveiling of “Signature Tastes of Boise” in conjunction with Alive at Five on Wednesday, August 10 from 5 to 8 p.m.

Local Chef Makes National Television Debut on Foodnetwork

Chef Michael’s 180 page; four color cookbook is rewritten with an emphasis on America’s newest dining trend. He has now revised these recipes to be 100 percent Gluten-Free.

La Terrasse Cuisine & Lounge, Roman summer hot spot

Renovation work continues at the exclusive Roman hotel, as do the novelties for its guests

A young commis chef, trained and working in Scotland, has been chosen by a panel of judges led by Heston Blumenthal as the Young Chef of the Year at the Academy of Culinary Arts (ACA) Annual Awards of Excellence 2011 held in London.

Sofitel Rome Villa Borghese offers a special picnic lunch to enjoy while site-seeing

The Rational SelfCooking Center makes cooking fish simple whether it is pan-fried, poached, steamed or baked

The Ocean Plaza Beach Resort on Tybee Island is pleased to announce that Michael Ciulla has joined its company as Executive Chef of the Dolphin Reef Oceanfront Restaurant and Bar.

Appetizer Named an Editor’s Pick in Annual Poll

Useful on-line information with a look at the menu and much more

Raw Garden the first book in The Complete Book of Raw Food Series has been released today, June 28, 2011.

Chinese Chef at Le Méridien Amman China Town

Superior Food and Wine Come Together With World-renowned winemakers and wine experts, 50 Participating Restaurants and Westchester’s Best Chefs

Executive Sous Chef Gaetano Palumbo unleashes his new menu at Giorgio’s, at the Royal Orchid Sheraton Hotel & Towers, Bangkok.