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April 2015
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chef Press Releases

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By Suga Chef Desserts
The High Stakes Cake Battle Is Being Hosted By Duff Goldman, Star of Food Network's Ace of Cakes and Benefits DC Central Kitchen
By Brinkster
Brinkster announces that it will be the official host for the Arizona Chef meet-up community.
By Hybrid Media
Experienced restaurateur sells business before going into the slowest two months of the year following a “very good” new york times review
By Fame Publicity Services
The beautiful function suite at Ayr Spice restaurant in Minishant is to become the venue for a wide variety of events in an exciting new programme including something for all tastes.
By The Tortured Chef
“Calling all cars in the ‘no-fault’ states of Florida, Hawaii, Kansas, Massachusetts, Michigan, Minnesota, New York, North Dakota, and Utah, and in the choice ‘no-fault’ states of New Jersey, Pennsylvania, and Kentucky: We have a problem.
By Groff Hinman
Buffet Open from 11 a.m. – 4 p.m.; Adults $38 & Kids 12 & Under $19
By The Spice & Tea Exchange
This year at Disney’s EPCOT International Food & Wine Festival, Chef Donna Desfor of The Spice & Tea Exchange® will be taking guests to new worlds of flavor with her “Taste Around The World” presentation.
By Groff-Hinman
Restaurant To Partner With Italian-American Opera For Grandiose Event
By Chatterbox PR
Save the date and enjoy a great cooking demo at the Natividad Farmer's Market on October 23rd.
By Chatterbox PR
Just Announced! Rio Grill in Carmel has added new items to the menu.
By Groff Hinman
Massive Fundraiser Will Benefit the Hoag Hospital Foundation on October 27
By Chatterbox PR
Just Announced! Point Pinos Grill in Pacific Grove has a new Chef!
By Arnold Communications
On October 16, Metrowest residents will learn easy ways to cook and eat sustainably
By Groff Hinman
3-Course Prix-Fixe Bavarian Menu Available September 27th until October 31st
By Illumination PR
Celebrity Chef Jaime Laurita, will host a tasting event of his new line of products, Chef Jaime Laurita Brands at Tri-Town Foods in East Lyme, Connecticut on Saturday, October 5.
By Barrington Hall
Join Chef John Wilson in the kitchen of Barrington Hall for a series of cooking classes on Tuesdays in October, November and December.
By J Blair Brown Consulting
The Philadelphia-based chef, who has prepared meals for Russell Simmons, Erykah Badu, and other notable figures, will bring awareness to the benefits of veganism
By Groff-Hinman
Executive Chef Kurt Schaeffer Offers New Spin On Classics For The Whole Family
By March of Dimes California
Acclaimed Chefs From Throughout California Headline 2013 March Of Dimes Signature Chefs Auctions This Fall; Dozens of Top Local Chefs in 10 CA Communities Join Forces for Ultimate Foodie Fête and Fundraiser for Stronger, Healthier Babies
By Groff-Hinman
300 Expected to Attend ‘20s Themed Event Benefiting Costa Mesa Senior Center
By Chatterbox PR
Mark your calendars for a great farmers market at Natividad Medical Center!
By dishcrawl.com
Let your mouths vote and enter the battlegrounds in your town this October
By West Suburban Community Pantry
The West Suburban Community Pantry announced today that they will present the “Chef’s Continental Challenge” on Sunday, October 6th 2013 at the Chicago Marriott Naperville.
By Chatterbox PR
Save the Date! Join the Hyatt Carmel Highlands for the final "Meet the Farmer" lunch with Kathy and Alfred Herbermann of Carmel Valley Olive Company.
By Chatterbox PR
Just Announced! TusCA Ristorante at the Hyatt Regency Monterey Hotel and Spa will offer great pizza specials all month long in October.
By Table103
For Chefs, Caterers and Food Stylists Interested in Casting Calls
By Garage71
Aloha & Ahoy mateys! Here again with the Garage71 crew bringing you the news and tunes to keep you cool in the sizzlin’ summer.
By Image Unlimited Communications
(BOSTON, MA)— Executive Chef/Owner Paul Turano of Tryst Restaurant in Arlington, MA (and the soon to open “Cook” restaurant in Newton, MA), has been nominated by Governor Deval Patrick to represent the state of Massachusetts at the Great American...
By Chatterbox PR
Save the date for a great event at the Hyatt Carmel Highlands, tickets to go on sale August 15th.
By Chatterbox PR
Mark your calendars and join Chef Annie Hobbs Owner of A Taste of Elegance for a great event on Thursday July 11th
By Chatterbox PR
Just Announced! A Taste of Monterey has partnered with AQUA TERRA Culinary to design a new wonderful menu.
By Genghis Grill
D.C. Area Restaurants Unveil First Looks of New Menu and Interior Décor
By genConnect
Audience to get VIP access via video to industry’s hottest talents at 31st annual FOOD & WINE Classic in Aspen
By Le Triomphe Golf & Country Club
Le Triomphe Golf & Country Club announces the addition of award-winning Executive Chef Robert Patrick "Pat" Breaux to their culinary team.
By Chatterbox PR
Tarpy's Roadhouse in Monterey is offering new menu additions this month
By Chatterbox PR
Just Announced! Wild Thyme deli in Marina is offering gat meals Togo every Tuesday in May
By Sterling Public Relations
Author Linda Bilo-Brechtel celebrated the 2013 Men of Style at Riviera Magazine’s Spring Bazaar April 18th, 2013 with a decadent “my Sicilian kitchen” Cannoli booth and a personal appearance.
By Blind Children's Learning Center
Award winning Chef Amar Santana is the star of cooking event to benefit children with visual impairments.
By Cafe Zupas
Utah Chef Ethan Kawasaki, Executive Chef at Café Zupas Restaurant, Wins Sixth Annual Produce Excellence in Foodservice Award
By Boston Center for Adult Education
The Boston Center for Adult Education Announces Spring Lineup of Celebrity Chef...
By Chatterbox PR
Media Contact: Marci Bracco 831-747-7455 Sip, Swirl, Savor and Learn Holman Ranch Tasting Room’s Second Annual “In Your Backyard” Series March In Your Backyard Class Announced! Celebrate National Paella Day with Chef Brandon Miller of Mundaka...
By Chatterbox PR
Just Announced! Wild Thyme Deli in Marina will be offering Togo menus the whole month of March every Tuesday
By ChefKey PR Dept.
Updated website now has many new added features that are fully functional and ready to be implimented by members.
By Weirick Communications, Inc.
The Inn & Spa at Cedar Falls has created a unique way for travelers to experience firsthand what it’s like to run the kitchen in a celebrated country inn.
By EMS Marketing Consulting, Inc.
Grace Abdo, Chef and Founder of La Reine des Macarons has been invited to feature her gourmet, gluten-free food delicacy at Williams-Sonoma in Fashion Valley
By Adam Simmonds
Adam Simmonds gives us an insight into the cooking of a Michelin-starred chef in his e-cookbook AS THE BOOK as he makes his debut on the BBC’s Great British Menu 2013
By Chatterbox PR
Wild Thyme Deli and Cafe in Marina offers family dinners to go every Tuesday in the month of January.
By Chatterbox PR
Save the Date! On Thursday, January 24th, at 7 pm join Rio Grill in Carmel for the second annual Agave Themed Dinner
By OnyxQueen Media
MaCray Huff Visits Nival Salon in Chevy Chase, MD With Chef Padua Player Providing Exclusive Desserts
By Ultimedia PR
The Beeches Conference Centre at Bournville, near Birmingham have just completed another successful year in staff training



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