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December 2014
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chef Press Releases

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By Barrington Hall
Join Chef John Wilson in the kitchen of Barrington Hall for a series of cooking classes on Tuesdays in October, November and December.

By J Blair Brown Consulting
The Philadelphia-based chef, who has prepared meals for Russell Simmons, Erykah Badu, and other notable figures, will bring awareness to the benefits of veganism

By Groff-Hinman
Executive Chef Kurt Schaeffer Offers New Spin On Classics For The Whole Family

By March of Dimes California
Acclaimed Chefs From Throughout California Headline 2013 March Of Dimes Signature Chefs Auctions This Fall; Dozens of Top Local Chefs in 10 CA Communities Join Forces for Ultimate Foodie Fête and Fundraiser for Stronger, Healthier Babies

By Groff-Hinman
300 Expected to Attend ‘20s Themed Event Benefiting Costa Mesa Senior Center

By Chatterbox PR
Mark your calendars for a great farmers market at Natividad Medical Center!

By dishcrawl.com
Let your mouths vote and enter the battlegrounds in your town this October

By West Suburban Community Pantry
The West Suburban Community Pantry announced today that they will present the “Chef’s Continental Challenge” on Sunday, October 6th 2013 at the Chicago Marriott Naperville.

By Chatterbox PR
Save the Date! Join the Hyatt Carmel Highlands for the final "Meet the Farmer" lunch with Kathy and Alfred Herbermann of Carmel Valley Olive Company.

By Chatterbox PR
Just Announced! TusCA Ristorante at the Hyatt Regency Monterey Hotel and Spa will offer great pizza specials all month long in October.

By Table103
For Chefs, Caterers and Food Stylists Interested in Casting Calls

By Garage71
Aloha & Ahoy mateys! Here again with the Garage71 crew bringing you the news and tunes to keep you cool in the sizzlin’ summer.

By Image Unlimited Communications
(BOSTON, MA)— Executive Chef/Owner Paul Turano of Tryst Restaurant in Arlington, MA (and the soon to open “Cook” restaurant in Newton, MA), has been nominated by Governor Deval Patrick to represent the state of Massachusetts at the Great American...

By Chatterbox PR
Save the date for a great event at the Hyatt Carmel Highlands, tickets to go on sale August 15th.

By Chatterbox PR
Mark your calendars and join Chef Annie Hobbs Owner of A Taste of Elegance for a great event on Thursday July 11th

By Chatterbox PR
Just Announced! A Taste of Monterey has partnered with AQUA TERRA Culinary to design a new wonderful menu.

By Genghis Grill
D.C. Area Restaurants Unveil First Looks of New Menu and Interior Décor

By genConnect
Audience to get VIP access via video to industry’s hottest talents at 31st annual FOOD & WINE Classic in Aspen

By Le Triomphe Golf & Country Club
Le Triomphe Golf & Country Club announces the addition of award-winning Executive Chef Robert Patrick "Pat" Breaux to their culinary team.

By Chatterbox PR
Tarpy's Roadhouse in Monterey is offering new menu additions this month

By Chatterbox PR
Just Announced! Wild Thyme deli in Marina is offering gat meals Togo every Tuesday in May

By Sterling Public Relations
Author Linda Bilo-Brechtel celebrated the 2013 Men of Style at Riviera Magazine’s Spring Bazaar April 18th, 2013 with a decadent “my Sicilian kitchen” Cannoli booth and a personal appearance.

By Blind Children's Learning Center
Award winning Chef Amar Santana is the star of cooking event to benefit children with visual impairments.

By Cafe Zupas
Utah Chef Ethan Kawasaki, Executive Chef at Café Zupas Restaurant, Wins Sixth Annual Produce Excellence in Foodservice Award

By Boston Center for Adult Education
The Boston Center for Adult Education Announces Spring Lineup of Celebrity Chef...

By Chatterbox PR
Media Contact: Marci Bracco 831-747-7455 Sip, Swirl, Savor and Learn Holman Ranch Tasting Room’s Second Annual “In Your Backyard” Series March In Your Backyard Class Announced! Celebrate National Paella Day with Chef Brandon Miller of Mundaka...

By Chatterbox PR
Just Announced! Wild Thyme Deli in Marina will be offering Togo menus the whole month of March every Tuesday

By ChefKey PR Dept.
Updated website now has many new added features that are fully functional and ready to be implimented by members.

By Weirick Communications, Inc.
The Inn & Spa at Cedar Falls has created a unique way for travelers to experience firsthand what it’s like to run the kitchen in a celebrated country inn.

By EMS Marketing Consulting, Inc.
Grace Abdo, Chef and Founder of La Reine des Macarons has been invited to feature her gourmet, gluten-free food delicacy at Williams-Sonoma in Fashion Valley

By Adam Simmonds
Adam Simmonds gives us an insight into the cooking of a Michelin-starred chef in his e-cookbook AS THE BOOK as he makes his debut on the BBC’s Great British Menu 2013

By Chatterbox PR
Wild Thyme Deli and Cafe in Marina offers family dinners to go every Tuesday in the month of January.

By Chatterbox PR
Save the Date! On Thursday, January 24th, at 7 pm join Rio Grill in Carmel for the second annual Agave Themed Dinner

By OnyxQueen Media
MaCray Huff Visits Nival Salon in Chevy Chase, MD With Chef Padua Player Providing Exclusive Desserts

By Ultimedia PR
The Beeches Conference Centre at Bournville, near Birmingham have just completed another successful year in staff training

By Chatterbox PR
Save the Date! Holman Ranch Tasting Room's just announced it's 2013 "In Your Own Backyard" series.

By Chatterbox PR
Save the Date! On Friday, November 16th join four amazing chefs for a fun creative food and wine event at Point Pinos Grill in Pacific Grove.

By Flight Chicago
Chicago culinary tourism company adds new Taylor Street tour and new chefs to West Loop tour. Also launching mixology series and selling gift certificates for the holidays.

By Image Unlimited Communications
Chef Terry French Winner of The Food Network’s “Extreme Chef” Tells Home Cooks to Step Out-of-the-Box for Holiday Feasts!

By Chatterbox PR
Just Announced! Wild Thyme Deli and Cafe expands the "ToGo Tuesday dinners" now Available at Fresh From D'Vine Produce Market in Salinas and Cima Collina Winery in Carmel Valley Every Tuesday

By Chef Marlon Angelo
A Personal Chef Service is now available in the Ohio Valley and surrounding areas.

By Beechie's Place
Beechie’s Place has been a staple and local favorite in Meadow Lands since 1952. Since that time, the hometown favorite has always maintaining the tradition of giving back to the community that has made a home for them for so many years.

By gastrogig
Following our success for our first two Chapter of Gatrogig we are glad to present our next two with Island Cuisines with Celebrity Chef Will Meyrick from Bali and Chef Peeter Pihel from Estonia.

By Ads Glen Milano
Corsi di cucina gratuiti nei grandi centri commerciali del nord Italia in compagnia di Ilenia Bazzacco, finalista del format di successo Masterchef Italia.10 tappe in Lombardia, Piemonte e Veneto.Gadget e ricettari in regalo a tutti i partecipanti.

By Boca Raton Wine & Food Festival
Experience South Florida's largest outdoor Culinary Affair, the 3rd Annual Boca Raton Wine & Food Festival, Friday, November 9 through Sunday, November 11, 2012. Over 100 South Florida Top Chefs come together for a weekend of palate pleasing events.

By Gastronomic Supplier
Gastronomic Supplier tiene nuevo precio de sus gorros de chef descartables. Son de 30 cm de alto y permiten ajustarse facilmente mediante un sistema adhesivo. Es un producto unico en Argentina.

By CVLC
Calling all cupcake queens, budding bakers, and everyone with a sweet tooth!

By Saratoga Performing Arts Center
The Saratoga Wine & Food and Fall Ferrari Festival, one of the Northeast's premier culinary events, presents superstar chef Suvir Saran at this year's festival, Sept 7, 8 and 9. Wine expert Kevin Zraly also highlights the weekend's events.

By The Chedi Muscat
The Chedi Muscat has announced the appointment of French born Sébastien Cassagnol to the role of Executive Chef.

By FriendsEAT
Indian Chef and Restaurateur Hari Nayak participates in FriendsEAT's Chef's Summer Recipe Series.




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