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By EMS Marketing Consulting, Inc.
Grace Abdo, Chef and Founder of La Reine des Macarons has been invited to feature her gourmet, gluten-free food delicacy at Williams-Sonoma in Fashion Valley
By Adam Simmonds
Adam Simmonds gives us an insight into the cooking of a Michelin-starred chef in his e-cookbook AS THE BOOK as he makes his debut on the BBC’s Great British Menu 2013
By Chatterbox PR
Wild Thyme Deli and Cafe in Marina offers family dinners to go every Tuesday in the month of January.
By Chatterbox PR
Save the Date! On Thursday, January 24th, at 7 pm join Rio Grill in Carmel for the second annual Agave Themed Dinner
By OnyxQueen Media
MaCray Huff Visits Nival Salon in Chevy Chase, MD With Chef Padua Player Providing Exclusive Desserts
By Ultimedia PR
The Beeches Conference Centre at Bournville, near Birmingham have just completed another successful year in staff training
Sip, Swirl, Savor and Learn. Holman Ranch Tasting Room's Second Annual "In Your Own Backyard" Series
By Chatterbox PR
Save the Date! Holman Ranch Tasting Room's just announced it's 2013 "In Your Own Backyard" series.
By Chatterbox PR
Save the Date! On Friday, November 16th join four amazing chefs for a fun creative food and wine event at Point Pinos Grill in Pacific Grove.
By Flight Chicago
Chicago culinary tourism company adds new Taylor Street tour and new chefs to West Loop tour. Also launching mixology series and selling gift certificates for the holidays.
By Image Unlimited Communications
Chef Terry French Winner of The Food Network’s “Extreme Chef” Tells Home Cooks to Step Out-of-the-Box for Holiday Feasts!
By Chatterbox PR
Just Announced! Wild Thyme Deli and Cafe expands the "ToGo Tuesday dinners" now Available at Fresh From D'Vine Produce Market in Salinas and Cima Collina Winery in Carmel Valley Every Tuesday
By Chef Marlon Angelo
A Personal Chef Service is now available in the Ohio Valley and surrounding areas.
By Beechie's Place
Beechie’s Place has been a staple and local favorite in Meadow Lands since 1952. Since that time, the hometown favorite has always maintaining the tradition of giving back to the community that has made a home for them for so many years.
Following our success for our first two Chapter of Gatrogig we are glad to present our next two with Island Cuisines with Celebrity Chef Will Meyrick from Bali and Chef Peeter Pihel from Estonia.
By Ads Glen Milano
Corsi di cucina gratuiti nei grandi centri commerciali del nord Italia in compagnia di Ilenia Bazzacco, finalista del format di successo Masterchef Italia.10 tappe in Lombardia, Piemonte e Veneto.Gadget e ricettari in regalo a tutti i partecipanti.
By Boca Raton Wine & Food Festival
Experience South Florida's largest outdoor Culinary Affair, the 3rd Annual Boca Raton Wine & Food Festival, Friday, November 9 through Sunday, November 11, 2012. Over 100 South Florida Top Chefs come together for a weekend of palate pleasing events.
By Gastronomic Supplier
Gastronomic Supplier tiene nuevo precio de sus gorros de chef descartables. Son de 30 cm de alto y permiten ajustarse facilmente mediante un sistema adhesivo. Es un producto unico en Argentina.
Calling all cupcake queens, budding bakers, and everyone with a sweet tooth!
Celebrity Chef SUVIR SARAN Headlines Saratoga Wine & Food and Fall Ferrari Festival, Sept 7, 8 and 9
By Saratoga Performing Arts Center
The Saratoga Wine & Food and Fall Ferrari Festival, one of the Northeast's premier culinary events, presents superstar chef Suvir Saran at this year's festival, Sept 7, 8 and 9. Wine expert Kevin Zraly also highlights the weekend's events.
By The Chedi Muscat
The Chedi Muscat has announced the appointment of French born Sébastien Cassagnol to the role of Executive Chef.
Indian Chef and Restaurateur Hari Nayak participates in FriendsEAT's Chef's Summer Recipe Series.
Chef and Maitre Cuisinier de France, Claude Godard participates in FriendsEAT's Chef's Summer Recipe Series.
Chef Richard Sandoval Participates in FriendsEAT's Chef's Summer Recipe Series by sharing his peach empanada recipe.
FriendsEAT proudly announces the Chef Summer Recipes series.
By Greate Bay Country Club
Greate Bay Country Club, the region's favorite private golf and lifestyle facility, is pleased to announce the appointment of James L. Cross Jr. as Restaurant Chef to oversee its restaurant.
Chef Chris Hora From Engine Co. No. 28 Los Angeles To Guest Chef at Los Angeles Food & Wine Festival
By Chatterbox PR
Just Announced! From August 9-12, 2012 Chef Hora will be a guest Chef at Los Angeles Food and Wine. He will be preparing small bites.
By MoonGlow PR
Raw food expert Lisa Montgomery of Royersford, PA is preparing to write her fifth book, Raw Challenge, by hosting several raw events in the Philadelphia area.
By Armanasco Public Relations Inc
Chef Yousef Ghalaini comes to The Bench at Pebble Beach Resorts
By Consortium Media Services, Inc.
Luis Martinez takes first place in the festival’s culinary competition
By Insider Media Management
Chef Chris Paul in Charge of the Popular and Glamorous Restaurant Which Now Carries His Name and Features a Large Movie Screen in its Dining Room
By Photography by Jerry, LLC
Jerry Deutsch, a food photographer from Manalapan, NJ, wins the ITQI Superior Photo 2012 Competition.
By The Gab Group - Michelle Soudry
Open to the Public Dining Benefit to Feature VIP Reception with Previous James Beard Award Winning Chefs, and Live Stream of the 2012 James Beard Award Ceremony from New York City
Food-lifestyle brand, Pyknic, releases a brand new snapback hat for Spring 2012.
By Amye Henderson
Foot Zen by Doctor Specified is proud to sponsor the 1st Annual Chef's Run to benefit needy culinary students in Colorado Springs.
Becoming a celebrity chef requires skills, knowledge and techniques. The best place to start is learning in a culinary school, making contacts and references for your culinary career.
By Charle Montessori
First Fidelity and Chef Homer Lee Thomas have combined to create a new, one of a kind instructional cooking shows. Unlike the rest, this cooking show allows for the viewer to become a student with the opportunity to earn a "Chef Certification"
By Pro Kitchen Gear
Pro Kitchen Gear proudly announces that they now carry a 100% platinum silicone line by Spanish manufacturer Lékué. This line, the newest addition to Pro Kitchen Gear's high-quality cookware, combines functionality and design for the home cook.
By John Friess
Matthew Wilson is returning to his native Williamsburg as executive chef for The Gallery Grill and Magnolia Dining Room at Lennar’s Colonial Heritage community, located off Richmond Road across from Williamsburg Pottery.
Craftbros employs more quality resource staff and keeps delivering outstanding results in a tough service environment.
By Christina Thigpen
Tim Toohey has joined The Ballantyne Hotel & Lodge as Executive Chef. With 20 years of culinary experience, Toohey has an extensive background ranging from luxury hotels to global corporate dining.
By Bento Sushi
First look at Bento Sushi’s revamped store front will offer up an experience that is more than just good food. Its sassy décor, and modern minimalistic design puts Bento in stride with New Yorkers.
By Hype Group, LLC.
Grand Kitchen & Bath Presents Chef John Coad from theAvenue eat/drink
By Jam Nsouli
A partnership between an upscale Hotel in Siem Reap and a famous French Chef for the benefit of Sala Baï, a Hotel School in Cambodia meant for the underprivileged.
By Mic Theory
This eatery gets top kudos featured in Hot Stepz Magazine, and reviewed by New York's own Clarence "Scandelle" Johnson. This hidden gem of a restaurant has the elite city artistes and sophisticates lining up for 5 star quality and customer service.
By EVO Dining
EVO Co-Owner & Executive Chef Albert Maykel III, walked away with a coveted People’s Choice Award last week, and record breaking sales this past weekend.
By Stacy Laabs
Do you love to cook? Try this on for size – “The only thing better than homemade is homemade with alcohol”. Adams Media announces “Never Cook Sober Cookbook” by Stacy Laabs and Sherri Field.
By Marci Bracco
Just Announced! Holman Ranch Tasting Room, in Carmel Valley, has invited local culinary chefs to demonstrate how wine can be best complemented with local food. Celebrate National Paella Day with Chef Brandon Miller on Tuesday, March 27 6:00 p.m.
By The Beleza Group
NEW YORK - On January 21, 2012, Celebrity Chef Joe "JJ" Johnson will be at the Kids Food Festival NYC. Join Chef JJ at the Kids Food Festival and learn ways to prevent childhood obesity.
By Frank Pagani
The renowned chef Bill Rosenberg has been named Executive Chef of the Radisson Hotel New Rochelle.
By Kayleigh Sydenham
Local man Neil Wrigley has successfully worked his way up the ranks to become head chef at the Marco Pierre White Steakhouse Bar and Grill at DoubleTree by Hilton, Cadbury House in Congresbury.