<?xml version="1.0"?><rss version="2.0"><channel><title>chef - Latest News</title><link>http://news.prlog.org/tag/chef/</link><description>chef - Latest News (Press Releases) - Read news before it's news</description><language>en-us</language><ttl>3600</ttl>
<item><title>Tarpy's Roadhouse Offers New Seasonal Menu Items! Join Us For New Seasonal Menu Items</title><link>http://www.prlog.org/12140921-tarpys-roadhouse-offers-new-seasonal-menu-items-join-us-for-new-seasonal-menu-items.html</link><description>Tarpy's Roadhouse in Monterey is offering new menu additions this month</description></item>
<item><title>Wild Thyme Deli and Cafe May &quot; ToGo Tuesday&quot; Menu</title><link>http://www.prlog.org/12135299-wild-thyme-deli-and-cafe-may-togo-tuesday-menu.html</link><description>Just Announced! Wild Thyme deli in Marina is offering gat meals Togo every Tuesday in May</description></item>
<item><title>Broadway by Amar Santana Hosts Fundraiser for Blind Children's Learning Center</title><link>http://www.prlog.org/12125988-broadway-by-amar-santana-hosts-fundraiser-for-blind-childrens-learning-center.html</link><description>Award winning Chef Amar Santana is the star of cooking event to benefit children with visual impairments.</description></item>
<item><title>Utah Chef Earns Top Honors at United Fresh 2013</title><link>http://www.prlog.org/12116033-utah-chef-earns-top-honors-at-united-fresh-2013.html</link><description>Utah Chef Ethan Kawasaki, Executive Chef at Café Zupas Restaurant, Wins Sixth Annual Produce Excellence in Foodservice Award</description></item>
<item><title>Want to Cook with Celebrity Chefs?</title><link>http://www.prlog.org/12107250-want-to-cook-with-celebrity-chefs.html</link><description>The Boston Center for Adult Education Announces Spring Lineup of Celebrity Chef...</description></item>
<item><title>Celebrate National Paella Day with Chef Brandon Miller of Mundaka Restaurant Wednesday, March 27th</title><link>http://www.prlog.org/12095861-celebrate-national-paella-day-with-chef-brandon-miller-of-mundaka-restaurant-wednesday-march-27th.html</link><description>Media Contact: Marci Bracco 831-747-7455 Sip, Swirl, Savor and Learn Holman Ranch Tasting Room’s Second Annual “In Your Backyard” Series March In Your Backyard Class Announced! Celebrate National Paella Day with Chef Brandon Miller of Mundaka...</description></item>
<item><title>Wild Thyme Deli and Café Introduces &quot; ToGo Tuesday&quot; March Menu</title><link>http://www.prlog.org/12092429-wild-thyme-deli-and-caf-introduces-togo-tuesday-march-menu.html</link><description>Just Announced! Wild Thyme Deli in Marina will be offering Togo menus the whole month of March every Tuesday</description></item>
<item><title>Exceptional Ohio Inn offers “Chef for a Day” experience</title><link>http://www.prlog.org/12082163-exceptional-ohio-inn-offers-chef-for-day-experience.html</link><description>The Inn &amp; Spa at Cedar Falls has created a unique way for travelers to experience firsthand what it’s like to run the kitchen in a celebrated country inn.</description></item>
<item><title>Local Chef Showcases French Delicacy at Williams-Sonoma Event on Feb 10th</title><link>http://www.prlog.org/12068677-local-chef-showcases-french-delicacy-at-williams-sonoma-event-on-feb-10th.html</link><description>Grace Abdo, Chef and Founder of La Reine des Macarons has been invited to feature her gourmet, gluten-free food delicacy at Williams-Sonoma in Fashion Valley</description></item>
<item><title>Michelin-starred chef Adams Simmonds launches e-book and debuts on the BBC's Great British Menu</title><link>http://www.prlog.org/12068993-michelin-starred-chef-adams-simmonds-launches-book-and-debuts-on-the-bbcs-great-british-menu.html</link><description>Adam Simmonds gives us an insight into the cooking of a Michelin-starred chef in his e-cookbook AS THE BOOK as he makes his debut on the BBC’s Great British Menu 2013</description></item>
<item><title>Rio Grill Announces THE Second Annual Agave Themed Dinner at Rio Grill Thursday, January 24th</title><link>http://www.prlog.org/12056888-rio-grill-announces-the-second-annual-agave-themed-dinner-at-rio-grill-thursday-january-24th.html</link><description>Save the Date! On Thursday, January 24th, at 7 pm join Rio Grill in Carmel for the second annual Agave Themed Dinner</description></item>
<item><title>More skilled staff at The Beeches</title><link>http://www.prlog.org/12046148-more-skilled-staff-at-the-beeches.html</link><description>The Beeches Conference Centre at Bournville, near Birmingham have just completed another successful year in staff training</description></item>
<item><title>Sip, Swirl, Savor and Learn. Holman Ranch Tasting Room's Second Annual &quot;In Your Own Backyard&quot; Series</title><link>http://www.prlog.org/12029821-sip-swirl-savor-and-learn-holman-ranch-tasting-rooms-second-annual-in-your-own-backyard-series.html</link><description>Save the Date! Holman Ranch Tasting Room's just announced it's 2013 &quot;In Your Own Backyard&quot; series.</description></item>
<item><title>Point Pinos Grill in Pacific Grove Announces its Evening with Rising Star Friday, November 16th</title><link>http://www.prlog.org/12020876-point-pinos-grill-in-pacific-grove-announces-its-evening-with-rising-star-friday-november-16th.html</link><description>Save the Date! On Friday, November 16th join four amazing chefs for a fun creative food and wine event at Point Pinos Grill in Pacific Grove.</description></item>
<item><title>Backstage Pass For Chicago’s Hottest Restaurants Adds New Taylor Street, West Loop Chefs</title><link>http://www.prlog.org/12019207-backstage-pass-for-chicagos-hottest-restaurants-adds-new-taylor-street-west-loop-chefs.html</link><description>Chicago culinary tourism company adds new Taylor Street tour and new chefs to West Loop tour. Also launching mixology series and selling gift certificates for the holidays.</description></item>
<item><title>Extreme Holiday Cooking with Chef Terry French</title><link>http://www.prlog.org/12017142-extreme-holiday-cooking-with-chef-terry-french.html</link><description>Chef Terry French Winner of The Food Network’s “Extreme Chef” Tells Home Cooks to Step Out-of-the-Box for Holiday Feasts!</description></item>
<item><title>Wild Thyme Deli and Café introduces &quot; ToGo Tuesday&quot; family dinners. 2 Meals for $22 every Tuesday!</title><link>http://www.prlog.org/12016730-wild-thyme-deli-and-caf-introduces-togo-tuesday-family-dinners-2-meals-for-22-every-tuesday.html</link><description>Just Announced! Wild Thyme Deli and Cafe expands the &quot;ToGo Tuesday dinners&quot; now Available at Fresh From D'Vine Produce Market in Salinas and Cima Collina Winery in Carmel Valley Every Tuesday</description></item>
<item><title>Chef Marlon Angelo, A Personal Chef Service, Now Cooking Up The Ohio Valley’s Meals</title><link>http://www.prlog.org/12015110-chef-marlon-angelo-personal-chef-service-now-cooking-up-the-ohio-valleys-meals.html</link><description>A Personal Chef Service is now available in the Ohio Valley and surrounding areas.</description></item>
<item><title>Local Restaurant Celebrates 60 years of Business by Thanking Their Customers</title><link>http://www.prlog.org/12013152-local-restaurant-celebrates-60-years-of-business-by-thanking-their-customers.html</link><description>Beechie’s Place has been a staple and local favorite in Meadow Lands since 1952. Since that time, the hometown favorite has always maintaining the tradition of giving back to the community that has made a home for them for so many years.</description></item>
<item><title>Singapore's First Pop-Up Restaurant Celebrates Island Cuisine After Sold Out Debut</title><link>http://www.prlog.org/12004774-singapores-first-pop-up-restaurant-celebrates-island-cuisine-after-sold-out-debut.html</link><description>Following our success for our first two Chapter of Gatrogig we are glad to present our next two with Island Cuisines with Celebrity Chef Will Meyrick from Bali and Chef Peeter Pihel from Estonia.</description></item>
<item><title>A scuola con lo chef: segreti e consigli per cucinare da vero chef</title><link>http://www.prlog.org/12003833-scuola-con-lo-chef-segreti-consigli-per-cucinare-da-vero-chef.html</link><description>Corsi di cucina gratuiti nei grandi centri commerciali del nord Italia in compagnia di Ilenia Bazzacco, finalista del format di successo Masterchef Italia.10 tappe in Lombardia, Piemonte e Veneto.Gadget e ricettari in regalo a tutti i partecipanti.</description></item>
<item><title>The Boca Raton Wine &amp; Food Festival-A Culinary Affair Friday, November 9, 2012- Sunday, November 11</title><link>http://www.prlog.org/11972074-the-boca-raton-wine-food-festival-culinary-affair-friday-november-9-2012-sunday-november-11.html</link><description>Experience South Florida's largest outdoor Culinary Affair, the 3rd Annual Boca Raton Wine &amp; Food Festival, Friday, November 9 through Sunday, November 11, 2012. Over 100 South Florida Top Chefs come together for a weekend of palate pleasing events.</description></item>
<item><title>Facilidades para comprar gorro de chef descartable</title><link>http://www.prlog.org/11969571-facilidades-para-comprar-gorro-de-chef-descartable.html</link><description>Gastronomic Supplier tiene nuevo precio de sus gorros de chef descartables. Son de 30 cm de alto y permiten ajustarse facilmente mediante un sistema adhesivo. Es un producto unico en Argentina.</description></item>
<item><title>Sweet Treats at Airports Company South Africa Disability Expo in Sandton</title><link>http://www.prlog.org/11966953-sweet-treats-at-airports-company-south-africa-disability-expo-in-sandton.html</link><description>Calling all cupcake queens, budding bakers, and everyone with a sweet tooth!</description></item>
<item><title>Celebrity Chef SUVIR SARAN Headlines Saratoga Wine &amp; Food and Fall Ferrari Festival, Sept 7, 8 and 9</title><link>http://www.prlog.org/11957352-celebrity-chef-suvir-saran-headlines-saratoga-wine-food-and-fall-ferrari-festival-sept-7-8-and-9.html</link><description>The Saratoga Wine &amp; Food and Fall Ferrari Festival, one of the Northeast's premier culinary events, presents superstar chef Suvir Saran at this year's festival, Sept 7, 8 and 9. Wine expert Kevin Zraly also highlights the weekend's events.</description></item>
<item><title>The Chedi Muscat appoints new Executive Chef</title><link>http://www.prlog.org/11950332-the-chedi-muscat-appoints-new-executive-chef.html</link><description>The Chedi Muscat has announced the appointment of French born Sébastien Cassagnol to the role of Executive Chef.</description></item>
<item><title>Chef Hari Nayak Shares His Spiced Lamb Burger Recipe On FriendsEAT</title><link>http://www.prlog.org/11948773-chef-hari-nayak-shares-his-spiced-lamb-burger-recipe-on-friendseat.html</link><description>Indian Chef and Restaurateur Hari Nayak participates in FriendsEAT's Chef's Summer Recipe Series.</description></item>
<item><title>Chef Claude Godard Shares His Fresh Goat Cheese Soup with Escargot Recipe On FriendsEAT</title><link>http://www.prlog.org/11948362-chef-claude-godard-shares-his-fresh-goat-cheese-soup-with-escargot-recipe-on-friendseat.html</link><description>Chef and Maitre Cuisinier de France, Claude Godard participates in FriendsEAT's Chef's Summer Recipe Series.</description></item>
<item><title>Chef Richard Sandoval Shares His Summer Peach Empanadas Recipe On FriendsEAT</title><link>http://www.prlog.org/11947009-chef-richard-sandoval-shares-his-summer-peach-empanadas-recipe-on-friendseat.html</link><description>Chef Richard Sandoval Participates in FriendsEAT's Chef's Summer Recipe Series by sharing his peach empanada recipe.</description></item>
<item><title>FriendsEAT Summer Chef Recipe Series</title><link>http://www.prlog.org/11946129-friendseat-summer-chef-recipe-series.html</link><description>FriendsEAT proudly announces the Chef Summer Recipes series.</description></item>
<item><title>Greate Bay Country Club Names James Cross as Restaurant Chef</title><link>http://www.prlog.org/11941498-greate-bay-country-club-names-james-cross-as-restaurant-chef.html</link><description>Greate Bay Country Club, the region's favorite private golf and lifestyle facility, is pleased to announce the appointment of James L. Cross Jr. as Restaurant Chef to oversee its restaurant.</description></item>
<item><title>Chef Chris Hora From Engine Co. No. 28 Los Angeles To Guest Chef at Los Angeles Food &amp; Wine Festival</title><link>http://www.prlog.org/11936341-chef-chris-hora-from-engine-co-no-28-los-angeles-to-guest-chef-at-los-angeles-food-wine-festival.html</link><description>Just Announced! From August 9-12, 2012 Chef Hora will be a guest Chef at Los Angeles Food and Wine. He will be preparing small bites.</description></item>
<item><title>Raw Food Expert &amp; Author to write book about local 14 Day Raw Challenge</title><link>http://www.prlog.org/11932510-raw-food-expert-author-to-write-book-about-local-14-day-raw-challenge.html</link><description>Raw food expert Lisa Montgomery of Royersford, PA is preparing to write her fifth book, Raw Challenge, by hosting several raw events in the Philadelphia area.</description></item>
<item><title>Chef Yousef Ghalaini Turns Up The Heat At The Bench, A New Restaurant At Pebble Beach Resorts</title><link>http://www.prlog.org/11929057-chef-yousef-ghalaini-turns-up-the-heat-at-the-bench-new-restaurant-at-pebble-beach-resorts.html</link><description>Chef Yousef Ghalaini comes to The Bench at Pebble Beach Resorts</description></item>
<item><title>Crowne Plaza Ventura Beach executive chef wins top honor at 2012 Casa Pacifica Angels Wine &amp; Food</title><link>http://www.prlog.org/11893926-crowne-plaza-ventura-beach-executive-chef-wins-top-honor-at-2012-casa-pacifica-angels-wine-food.html</link><description>Luis Martinez takes first place in the festival’s culinary competition</description></item>
<item><title>Celebrity Chef Debuts His American Fusion Menu At The 51 Supper Club and Lounge</title><link>http://www.prlog.org/11887075-celebrity-chef-debuts-his-american-fusion-menu-at-the-51-supper-club-and-lounge.html</link><description>Chef Chris Paul in Charge of the Popular and Glamorous Restaurant Which Now Carries His Name and Features a Large Movie Screen in its Dining Room</description></item>
<item><title>Chef Allen Susser Presents ‘alumni Chef Reunion Dinner</title><link>http://www.prlog.org/11854826-chef-allen-susser-presents-alumni-chef-reunion-dinner.html</link><description>Open to the Public Dining Benefit to Feature VIP Reception with Previous James Beard Award Winning Chefs, and Live Stream of the 2012 James Beard Award Ceremony from New York City</description></item>
<item><title>Pyknic Releases the &quot;Creatures&quot; Snapback for Spring 2012</title><link>http://www.prlog.org/11849158-pyknic-releases-the-creatures-snapback-for-spring-2012.html</link><description>Food-lifestyle brand, Pyknic, releases a brand new snapback hat for Spring 2012.</description></item>
<item><title>Foot Zen by Doctor Specified Supports Chef's Run</title><link>http://www.prlog.org/11849046-foot-zen-by-doctor-specified-supports-chefs-run.html</link><description>Foot Zen by Doctor Specified is proud to sponsor the 1st Annual Chef's Run to benefit needy culinary students in Colorado Springs.</description></item>
<item><title>Chef Homer Lee Thomas Begins Casting For New Television Series &quot;so You Wanna Be A Chef???!!!&quot;</title><link>http://www.prlog.org/11846235-chef-homer-lee-thomas-begins-casting-for-new-television-series-so-you-wanna-be-chef.html</link><description>First Fidelity and Chef Homer Lee Thomas have combined to create a new, one of a kind instructional cooking shows. Unlike the rest, this cooking show allows for the viewer to become a student with the opportunity to earn a &quot;Chef Certification&quot;</description></item>
<item><title>Pro Kitchen Gear Announces New Platinum Silicone Product Line by Lékué</title><link>http://www.prlog.org/11840507-pro-kitchen-gear-announces-new-platinum-silicone-product-line-by-lku.html</link><description>Pro Kitchen Gear proudly announces that they now carry a 100% platinum silicone line by Spanish manufacturer Lékué. This line, the newest addition to Pro Kitchen Gear's high-quality cookware, combines functionality and design for the home cook.</description></item>
<item><title>Williamsburg Native Named Executive Chef at Lennar's Colonial Heritage</title><link>http://www.prlog.org/11829496-williamsburg-native-named-executive-chef-at-lennars-colonial-heritage.html</link><description>Matthew Wilson is returning to his native Williamsburg as executive chef for The Gallery Grill and Magnolia Dining Room at Lennar’s Colonial Heritage community, located off Richmond Road across from Williamsburg Pottery.</description></item>
<item><title>The Ballantyne Hotel &amp; Lodge Welcomes Tim Toohey as Executive Chef</title><link>http://www.prlog.org/11823955-the-ballantyne-hotel-lodge-welcomes-tim-toohey-as-executive-chef.html</link><description>Tim Toohey has joined The Ballantyne Hotel &amp; Lodge as Executive Chef. With 20 years of culinary experience, Toohey has an extensive background ranging from luxury hotels to global corporate dining.</description></item>
<item><title>Reinventing Bento Sushi: A Makeover in the Big Apple, NY</title><link>http://www.prlog.org/11822967-reinventing-bento-sushi-makeover-in-the-big-apple-ny.html</link><description>First look at Bento Sushi’s revamped store front will offer up an experience that is more than just good food. Its sassy décor, and modern minimalistic design puts Bento in stride with New Yorkers.</description></item>
<item><title>French Chef Andrée Rosier hosts Charity Dinner for Sala Bai at Heritage Suites Siem Reap, Cambodia</title><link>http://www.prlog.org/11806604-french-chef-andre-rosier-hosts-charity-dinner-for-sala-bai-at-heritage-suites-siem-reap-cambodia.html</link><description>A partnership between an upscale Hotel in Siem Reap and a famous French Chef for the benefit of Sala Baï, a Hotel School in Cambodia meant for the underprivileged.</description></item>
<item><title>The Gallery Cafe: No Chicanery It's Dumbo's Chic-eatery</title><link>http://www.prlog.org/11797993-the-gallery-cafe-no-chicanery-its-dumbos-chic-eatery.html</link><description>This eatery gets top kudos featured in Hot Stepz Magazine, and reviewed by New York's own Clarence &quot;Scandelle&quot; Johnson. This hidden gem of a restaurant has the elite city artistes and sophisticates lining up for 5 star quality and customer service.</description></item>
<item><title>EVO's Executive Chef - People's Choice Winner</title><link>http://www.prlog.org/11791611-evos-executive-chef-peoples-choice-winner.html</link><description>EVO Co-Owner &amp; Executive Chef Albert Maykel III, walked away with a coveted People’s Choice Award last week, and record breaking sales this past weekend.</description></item>
<item><title>Never Cook Sober Cookbook - Cooking with Spirits!</title><link>http://www.prlog.org/11782904-never-cook-sober-cookbook-cooking-with-spirits.html</link><description>Do you love to cook? Try this on for size – “The only thing better than homemade is homemade with alcohol”. Adams Media announces “Never Cook Sober Cookbook” by Stacy Laabs and Sherri Field.</description></item>
<item><title>Sip, Swirl, Savor and Learn During Holman Ranch Tasting Room's &quot;In Your Own Backyard&quot; Series</title><link>http://www.prlog.org/11778766-sip-swirl-savor-and-learn-during-holman-ranch-tasting-rooms-in-your-own-backyard-series.html</link><description>Just Announced! Holman Ranch Tasting Room, in Carmel Valley, has invited local culinary chefs to demonstrate how wine can be best complemented with local food. Celebrate National Paella Day with Chef Brandon Miller on Tuesday, March 27 6:00 p.m.</description></item>
<item><title>Celebrity Chef Joe &quot;JJ&quot; Johnson to Appear at Kids Food Festival NYC</title><link>http://www.prlog.org/11777965-celebrity-chef-joe-jj-johnson-to-appear-at-kids-food-festival-nyc.html</link><description>NEW YORK - On January 21, 2012, Celebrity Chef Joe &quot;JJ&quot; Johnson will be at the Kids Food Festival NYC. Join Chef JJ at the Kids Food Festival and learn ways to prevent childhood obesity.</description></item></channel></rss>