Click to Share
 
 
  1. Latest News
  2. Submit Press Release

chefs Press Releases

  + XML/RSS  



By Ayla Hotels and Resorts
Al-Ain, U.A.E. - Four culinary team members from Ayla Hotel Al-Ain participated in the widely-awaited four-day national Emirates Salon Culinaire (ESC) at the Dubai International Convention and Exhibition Centre in late February 2015 and were awarded for..
By YC Media
It’s Time to use the Power of Food Education to Teach Every Child the Truth about Food
By StarChefs.com
Industry Professionals Gather to Explore Cooking Honest: The Power of Authenticity in the Kitchen
By New Food Ventures LLC
Guests to Eat Like Celebrities and Judge Chefs in Locations Throughout U.S.
By InterContinental Geneva
The historical InterContinental Genève hotel welcomes Chef Gianluca Re Fraschini with his extensive culinary repertoire
By Chef Works
- Two locally based San Diego, CA companies’ partner and take a global approach to benefit chefs worldwide -
By PopUp Republic
New York City’s Project Sāra to Host 4-course Pop-Up Dinner w/Beer Pairings, Putting Emphasis on Originality and Elegance
By Uncanned Productions
The raw and revealing Far From Healthy Documentary is to be released theatrically Spring 2015.
By San Diego Spirits Festival
The Museum of the American Cocktail (MOTAC) has joined the San Diego Spirits Festival (SDSF) as Legacy Partner. MOTAC is a division of the Southern Food & Beverage Museum (SoFAB) Institute.
By Tha L. Spot Ent. & P.R. LLC
Trust In Us Catering Launches Their Company To NYC Foodies and Supporters
By Sustainable Connections
Over a dozen local chefs will prepare a family-style dinner using fresh locally grown and raised foods.
By Daylight Foods
Rito Castaneda has worked his way from dishwasher to Chef de Cuisine at Evvia Estiatorio in Palo Alto. His career at Evvia spans 18 years and emphasizes the rewards of hard work.
By Recipe Magic, LLC
MyRecipeMagic.com is a new recipe sharing community with innovative profit sharing for chefs Professional chefs and food bloggers increase traffic, add more followers, and make more money through the popularity of their recipes!
By Culinary Hall of Fame, LLC
Johnson & Wales is a private, nonprofit institution where currently more than 17,000 students from nearly 100 country are pursuing their careers.
By Culinary Hall of Fame, LLC
StarChefs.com is a James Beard nominated online online magazine for culinary insiders with more than 30,000 pages of original, chef-centric content.
By Culinary Hall of Fame, LLC
Giada can also be seen in Food Network specials, such as "Giada in Paradise: Capri and Santorini," and as a judge on the highly popular series, "Next Food Network Star."
By Culinary Hall of Fame, LLC
Masaharu Morimoto is a Japanese chef, best known as an Iron Chef on the Japanese TV cooking show Iron Chef and for his unique style of presenting food.
By Culinary Hall of Fame, LLC
Mario Batali believes that shorts and crocs are acceptable attire year-round, and that olive oil is as precious as gold.
By Culinary Hall of Fame, LLC
In 2001, Keller was named "America's Best Chef" by Time magazine. In 2003, Johnson & Wales University conferred upon him the honorary Degree of Doctor of Culinary Arts for his contributions to the industry.
By Culinary Hall of Fame, LLC
Food Network Magazine appeals to food lovers and Food Network fans of all ages and culinary abilities, offering pages of accessible recipes and tips on entertaining.

All Press Releases

By Boston Center for Adult Education
(BOSTON, MA)— Just in time for the summer season, the Boston Center for Adult Education (BCAE) is bringing back local authors, Richard and Katie Chudy, and their two popular cooking classes: Badass Burgers with Boston’s Burger Boy and Crafting the...
By Church of Scientology Flag Service Organization
Fashion designer Elsa Schiaparelli’s observation that “Eating well gives a spectacular joy to life and contributes immensely to goodwill and happy companionship” will be brought to life at the 3rd Annual Chefs’ Showcase at the Fort Harrison.
By KRPR Media
Harry Soo, Neil Strawder, and Sterling Ball; add to Five of America’s Top Celebrity Chefs attending. Craft beer tastings from prized brewers, live entertainment, California BBQ Judging and Brew 102 classes will also be a hit!
By Norwegian Seafood Council
The search is now on in Singapore for a top sushi chef who will represent the country at the inaugural Global Sushi Challenge 2015 in Tokyo, Japan in November 2015, the largest ever international competition for sushi chefs.
By Cookstream, Inc.
TalkToChef as the first micro-consulting platform to connect home cooks and foodies with the professional chefs via video chat has won over 1,000 startups and got into the 6% chosen for the pitch competition at Collision Conference to be held on May 5-6,.
By Cookstream, Inc.
TalkToChef as a prominent food-tech startup, being a winner of multiple startup competitions in San Francisco and Bay Area, is making its broad expansion to Latin America.
By Bergen Mama
Where do top chefs head when their kitchens close? We asked some of Bergen County’s brightest culinary stars to dish about their favorite local spots for grabbing a quick bite, date-night drinks, and more.
By Ayla Hotels and Resorts
Al-Ain, U.A.E. - Four culinary team members from Ayla Hotel Al-Ain participated in the widely-awaited four-day national Emirates Salon Culinaire (ESC) at the Dubai International Convention and Exhibition Centre in late February 2015 and were awarded for..
By M&B Global Solutions
Chef Ace Champion puts his e-book on special for just 99 cents
By YC Media
It’s Time to use the Power of Food Education to Teach Every Child the Truth about Food
By Kickstarter
Amongst a sea of techies, start-ups and gadgets, an ordinary housewife's tale
By StarChefs.com
Industry Professionals Gather to Explore Cooking Honest: The Power of Authenticity in the Kitchen
By Chatterbox
Hyatt Carmel Highlands, located at 120 Highlands Drive in the Carmel Highlands, long known as the legendary location for culinary talent and host of the world famous Masters
By New Food Ventures LLC
Guests to Eat Like Celebrities and Judge Chefs in Locations Throughout U.S.
By InterContinental Geneva
The historical InterContinental Genève hotel welcomes Chef Gianluca Re Fraschini with his extensive culinary repertoire
By Chef Works
- Two locally based San Diego, CA companies’ partner and take a global approach to benefit chefs worldwide -
By Norwegian Seafood Council
The 5th Otto Weibel & Norwegian Salmon Young Chefs Competition held last Saturday, 16th of August, saw 12 teams of young talents pitting their culinary skills in an intense cook-off, with Chef Cheong Kian Hong and his assistant Chef Hoo Jing Ruifrom..
By PopUp Republic
New York City’s Project Sāra to Host 4-course Pop-Up Dinner w/Beer Pairings, Putting Emphasis on Originality and Elegance
By Uncanned Productions
The raw and revealing Far From Healthy Documentary is to be released theatrically Spring 2015.
By Church of Scientology, Flag
What kind of a meal can seven pro chefs, each with an experience-heavy CV, create? Find out what culinary magic can happen at the 2nd Annual Chef’s Showcase at the Fort Harrison.
By HospitalityJobs.co.nz
HospoNews jobs board has been rebranded as well as upgraded to have its own separate top level domain name. I think you will agree that HospitalityJobs.co.nz is pretty simple and straight to the point.
By San Diego Spirits Festival
The Museum of the American Cocktail (MOTAC) has joined the San Diego Spirits Festival (SDSF) as Legacy Partner. MOTAC is a division of the Southern Food & Beverage Museum (SoFAB) Institute.
By Brambly Farms
Small farmers work starting to pay as they build their family business
By Tha L. Spot Ent. & P.R. LLC
Trust In Us Catering Launches Their Company To NYC Foodies and Supporters
By PopUp Republic
Budding star Chef D’Andre Carter of Feast & Imbibe, popular Chicago-area underground dinner club, to collaborate with two of Chicago’s most respected chefs as they prepare a 6-course dinner, with each chef responsible for 2 courses
By Sustainable Connections
Over a dozen local chefs will prepare a family-style dinner using fresh locally grown and raised foods.
By Church of Scientology, Flag Service Organization
In a day when economic times are tight, generous Pinellas County cultural leaders open their wallets for the area’s children at the June ninth Chef’s Showcase at the Fort Harrison.
By South Nassau Communities Hospital
An Evening of Good Taste” raised more than $140,000 to support South Nassau Communities Hospital’s Center for Cardiovascular Health.
By Daylight Foods
Rito Castaneda has worked his way from dishwasher to Chef de Cuisine at Evvia Estiatorio in Palo Alto. His career at Evvia spans 18 years and emphasizes the rewards of hard work.
By AHLE-X
AHLE-X, a Professional Development Provider in Cape Town, South Africa offers a new and unique way for local and international Hospitality Professionals, Chefs and Interior Designers to develop themselves professionally; in one of the trendiest capitals..
By Image Unlimited Communications
Boston’s Top Chefs and NECN’s Billy Costa Join the Boston Center for Adult Education at Second Annual Fundraiser
By Image Unlimited Communications
This March 2013, the Boston Center for Adult Education (BCAE) is once again offering Bostonians an exclusive opportunity to rub elbows with some of the area’s top chefs as part of its ongoing celebrity chefs cooking series.
By Image Unlimited Communications
On Thursday, April 18th, 2013 from 5:45PM-9:00PM the Boston Center for Adult Education (BCAE) will hold its second annual fundraiser.
By Chasing Women Chefs
A site dedicated to positively promoting women in the culinary industry.
By Recipe Magic, LLC
MyRecipeMagic.com is a new recipe sharing community with innovative profit sharing for chefs Professional chefs and food bloggers increase traffic, add more followers, and make more money through the popularity of their recipes!
By Culinary Hall of Fame, LLC
Johnson & Wales is a private, nonprofit institution where currently more than 17,000 students from nearly 100 country are pursuing their careers.
By Culinary Hall of Fame, LLC
StarChefs.com is a James Beard nominated online online magazine for culinary insiders with more than 30,000 pages of original, chef-centric content.
By Culinary Hall of Fame, LLC
Giada can also be seen in Food Network specials, such as "Giada in Paradise: Capri and Santorini," and as a judge on the highly popular series, "Next Food Network Star."
By Culinary Hall of Fame, LLC
Masaharu Morimoto is a Japanese chef, best known as an Iron Chef on the Japanese TV cooking show Iron Chef and for his unique style of presenting food.
By Culinary Hall of Fame, LLC
Mario Batali believes that shorts and crocs are acceptable attire year-round, and that olive oil is as precious as gold.
By Culinary Hall of Fame, LLC
In 2001, Keller was named "America's Best Chef" by Time magazine. In 2003, Johnson & Wales University conferred upon him the honorary Degree of Doctor of Culinary Arts for his contributions to the industry.
By Culinary Hall of Fame, LLC
Food Network Magazine appeals to food lovers and Food Network fans of all ages and culinary abilities, offering pages of accessible recipes and tips on entertaining.
By Culinary Hall of Fame, LLC
In May of 2011, a catastrophic tornado slammed into Joplin, Mo., killing 161 people and destroying a third of the city. Chef Irvine was shortly after working with the American Red Cross.
By Culinary Hall of Fame, LLC
2012 has been a great year for the Rialto Restaurant and its chef/owner Jody Adams. The Italian cuisine restaurant received praise and awards from Zagat, Boston Magazine, AAA Four Diamond Award, Forbes Travel Guide and Wine Spectator.
By Culinary Hall of Fame, LLC
Chef Falkner appeared on Iron Chef America, Tyler's Ultimate, $40 a Day, Sugar Rush, Best Of, Bay Cafe, Top Chef-Pastry and others.
By Culinary Hall of Fame, LLC
David Leite is a food writer, blog publisher, and cookbook author. Leite's Culinaria, which David created in 1999, won the 2007 and 2006 James Beard Award for Best Food Web Site.
By Culinary Hall of Fame, LLC
Catherine "Cat" Cora is a Greek-American professional chef best known for her featured role as an "Iron Chef" on the Food Network television show Iron Chef America and as co-host of Around the World in 80 Plates on Bravo.
By Trade Commission of Spain
Notable restaurants will feature extra virgin single varietal olive oils from Spain November 12-18
By Spark Program
Welcomes Ola Fendert of Oola, Tout Sweet and Periscope Cellars to Line-up
By CRC Press
Entertaining and informative, Edible Structures: The Basic Science of What We Eat uses scientific yet understandable terms throughout to facilitate the communication between experts and the educated public.


Page:

Page updated every 10 minutes


Like PRLog?
9K2K1K
Click to Share