chefs Latest News

Rito Castaneda has worked his way from dishwasher to Chef de Cuisine at Evvia Estiatorio in Palo Alto. His career at Evvia spans 18 years and emphasizes the rewards of hard work.

MyRecipeMagic.com is a new recipe sharing community with innovative profit sharing for chefs Professional chefs and food bloggers increase traffic, add more followers, and make more money through the popularity of their recipes!

Johnson & Wales is a private, nonprofit institution where currently more than 17,000 students from nearly 100 country are pursuing their careers.

StarChefs.com is a James Beard nominated online online magazine for culinary insiders with more than 30,000 pages of original, chef-centric content.

Giada can also be seen in Food Network specials, such as "Giada in Paradise: Capri and Santorini," and as a judge on the highly popular series, "Next Food Network Star."

Masaharu Morimoto is a Japanese chef, best known as an Iron Chef on the Japanese TV cooking show Iron Chef and for his unique style of presenting food.

Mario Batali believes that shorts and crocs are acceptable attire year-round, and that olive oil is as precious as gold.

In 2001, Keller was named "America's Best Chef" by Time magazine. In 2003, Johnson & Wales University conferred upon him the honorary Degree of Doctor of Culinary Arts for his contributions to the industry.

Food Network Magazine appeals to food lovers and Food Network fans of all ages and culinary abilities, offering pages of accessible recipes and tips on entertaining.

In May of 2011, a catastrophic tornado slammed into Joplin, Mo., killing 161 people and destroying a third of the city. Chef Irvine was shortly after working with the American Red Cross.

2012 has been a great year for the Rialto Restaurant and its chef/owner Jody Adams. The Italian cuisine restaurant received praise and awards from Zagat, Boston Magazine, AAA Four Diamond Award, Forbes Travel Guide and Wine Spectator.

Chef Falkner appeared on Iron Chef America, Tyler's Ultimate, $40 a Day, Sugar Rush, Best Of, Bay Cafe, Top Chef-Pastry and others.

David Leite is a food writer, blog publisher, and cookbook author. Leite's Culinaria, which David created in 1999, won the 2007 and 2006 James Beard Award for Best Food Web Site.

Catherine "Cat" Cora is a Greek-American professional chef best known for her featured role as an "Iron Chef" on the Food Network television show Iron Chef America and as co-host of Around the World in 80 Plates on Bravo.

Notable restaurants will feature extra virgin single varietal olive oils from Spain November 12-18

Welcomes Ola Fendert of Oola, Tout Sweet and Periscope Cellars to Line-up

Chefs4Students.org is a non-profit organization founded be dedicated chefs committed to giving back to the future of the industry.

American Personal & Private Chef Association inducted into the Culinary Hall of Fame

Restaurants from all over New England can register online at www.NewEnglandChiliClassic.com for this event held in Manchester, NH on October 13-14, 2012.

The road map for serious foodies is finally here. Bob Macdonald brings us on the road with him as he explores the greatest chefs and culinary trends.

In a day when economic times are tight, generous Pinellas County cultural leaders open their wallets for the area’s children at the June ninth Chef’s Showcase at the Fort Harrison.

An Evening of Good Taste” raised more than $140,000 to support South Nassau Communities Hospital’s Center for Cardiovascular Health.

Rito Castaneda has worked his way from dishwasher to Chef de Cuisine at Evvia Estiatorio in Palo Alto. His career at Evvia spans 18 years and emphasizes the rewards of hard work.

AHLE-X, a Professional Development Provider in Cape Town, South Africa offers a new and unique way for local and international Hospitality Professionals, Chefs and Interior Designers to develop themselves professionally; in one of the trendiest capitals..

Boston’s Top Chefs and NECN’s Billy Costa Join the Boston Center for Adult Education at Second Annual Fundraiser

This March 2013, the Boston Center for Adult Education (BCAE) is once again offering Bostonians an exclusive opportunity to rub elbows with some of the area’s top chefs as part of its ongoing celebrity chefs cooking series.

On Thursday, April 18th, 2013 from 5:45PM-9:00PM the Boston Center for Adult Education (BCAE) will hold its second annual fundraiser.

A site dedicated to positively promoting women in the culinary industry.

MyRecipeMagic.com is a new recipe sharing community with innovative profit sharing for chefs Professional chefs and food bloggers increase traffic, add more followers, and make more money through the popularity of their recipes!

Johnson & Wales is a private, nonprofit institution where currently more than 17,000 students from nearly 100 country are pursuing their careers.

StarChefs.com is a James Beard nominated online online magazine for culinary insiders with more than 30,000 pages of original, chef-centric content.

Giada can also be seen in Food Network specials, such as "Giada in Paradise: Capri and Santorini," and as a judge on the highly popular series, "Next Food Network Star."

Masaharu Morimoto is a Japanese chef, best known as an Iron Chef on the Japanese TV cooking show Iron Chef and for his unique style of presenting food.

Mario Batali believes that shorts and crocs are acceptable attire year-round, and that olive oil is as precious as gold.

In 2001, Keller was named "America's Best Chef" by Time magazine. In 2003, Johnson & Wales University conferred upon him the honorary Degree of Doctor of Culinary Arts for his contributions to the industry.

Food Network Magazine appeals to food lovers and Food Network fans of all ages and culinary abilities, offering pages of accessible recipes and tips on entertaining.

In May of 2011, a catastrophic tornado slammed into Joplin, Mo., killing 161 people and destroying a third of the city. Chef Irvine was shortly after working with the American Red Cross.

2012 has been a great year for the Rialto Restaurant and its chef/owner Jody Adams. The Italian cuisine restaurant received praise and awards from Zagat, Boston Magazine, AAA Four Diamond Award, Forbes Travel Guide and Wine Spectator.

Chef Falkner appeared on Iron Chef America, Tyler's Ultimate, $40 a Day, Sugar Rush, Best Of, Bay Cafe, Top Chef-Pastry and others.

David Leite is a food writer, blog publisher, and cookbook author. Leite's Culinaria, which David created in 1999, won the 2007 and 2006 James Beard Award for Best Food Web Site.

Catherine "Cat" Cora is a Greek-American professional chef best known for her featured role as an "Iron Chef" on the Food Network television show Iron Chef America and as co-host of Around the World in 80 Plates on Bravo.

Notable restaurants will feature extra virgin single varietal olive oils from Spain November 12-18

Welcomes Ola Fendert of Oola, Tout Sweet and Periscope Cellars to Line-up

Entertaining and informative, Edible Structures: The Basic Science of What We Eat uses scientific yet understandable terms throughout to facilitate the communication between experts and the educated public.

The Halli Casser-Jayne Show is talking food, glorious food with four top celebrity chefs Oct. 17, 3 pm ET

Chefs4Students.org is a non-profit organization founded be dedicated chefs committed to giving back to the future of the industry.

American Personal & Private Chef Association inducted into the Culinary Hall of Fame

Restaurants from all over New England can register online at www.NewEnglandChiliClassic.com for this event held in Manchester, NH on October 13-14, 2012.

The road map for serious foodies is finally here. Bob Macdonald brings us on the road with him as he explores the greatest chefs and culinary trends.

Top chefs and food gourmets are looking to Devon for the prized green garlic season which is just starting. Also called wet garlic, the crop is only available from a handful of UK growers including RADLEY CROSS MARKET GARDEN in North Devon.

The 2012 Epicurious Vino Challenge bestows accolades, raises funds for children and adults with disabilities.

The Boston Center for Adult Education Prepares Students for Summer Grilling Season

The 19th Annual Evening of Good Taste raised more than $140,000 to benefit the programs and services of the Gertrude & Louis Feil Cancer Center at South Nassau Communities Hospital.

Hari Cameron, Nage Chef de Cuisine for the past eight years, will become the majority owner and executive chef of "a(Muse.) inspired food & drink" , a new restaurant concept located in downtown Rehoboth Beach.

GAYOT.com, the internationally renowned guide to dining, hotels, travel and lifestyle, has just published its exclusive 2012 Restaurant Issue, featuring the Top 40 Restaurants in the U.S., Culinary Trends, Best Restaurateur in the U.S. and more!

Lynda Booth’s Dublin Cookery School announces the guest chefs teaching on the 4 week Cooking for Life Course. John Wyer, Mulberry Gardens, Stephen Gibson, Pichet, Niall O’Sullivan, Isabel’s & Atul Kochhar form the stellar line-up.

Eight-day statewide dining event showcasing more than 100 NH eateries

Chef set to Compete in IACC’s Ninth International Copper Skillet Competition

The American Culinary Federation New Orleans Chapter announced the 2012 Best Chefs of Louisiana nominees at a reception held at the New Orleans Fairgrounds on January 31, 2012.

Craftbros Recruitment is clearly different then the others. We pride ourselves in service for clients and staff.

“Evening of Good Taste” will benefit the ongoing expansion of the Gertrude & Louis Feil Cancer Center. The center is the only one on Long Island that is equipped with the Varian Novalis Tx™, da Vinci® Surgical System and Gamma Knife®.

Event Tenders, LLC, a full service event management and staffing company, provides a recap of new business for 2011.

Growing Synergy is a new company with a noble mission:connect quality-minded Florida restaurants, hotels and chefs in Orlando, Tampa and South Florida with local food growers who offer fresher, healthier beef, lamb, veal, poultry, dairy and eggs.

At Hotelympia CST showcases ConnectSmart TeamAssist, an advanced training solution that makes it easy to update and graphically present recipe and training information to staff, whenever and wherever they need it.

Los dos establecimientos triunfan en las tres categorías del certamen

The Menu Shoppe is among the top national hospitality vendors supplying menu covers, table tents, and kitchen wear.

Pro Kitchen Gear, a retailer of high-end kitchen cutlery, cookware, bakeware and Chefs' tools, has confirmed the grand opening of their first retail location on Saturday, October 29th at 4021E Kennett Pike in Greenville, Delaware.

3 Boys Farm a Hydroponic Organic Greenhouse operation in Ruskin Florida discovered ScoringAg.com is the only complete database available which works for the requirements of the COOL law, FSMA and FDA 2002 Bioterrorism Law provides full traceability.

Ever wanted to know what goes inside a professional top kitchen? The Chef Story reveals it all.

For fine food and inspirational menu ideas visit The Restaurant Show at Earls Court 2, London from 10th to 12th October 2011. Whether it’s new produce, expert advice or the thrill of the celebrities and competitions, you won’t be disappointed.