chefs Latest News

De Vere Academy of Hospitality is scheduled to open its forth London academy in Portland Place, West London, in September 2011.

Gaggia has appointed Watermark to distribute its iconic range of coffee equipment to the UK foodservice market. The relaunch focuses on new products and customer support.

The San Jamar Safety Wrap System from Foodservice Equipment Marketing promotes safe food storage. It is a countertop, portable all-in-one wrap and label station.

Flying Pans authors Bernard Guillas and Ron Oliver are heading to Old Town San Diego to sign copies of their acclaimed cookbook. On Saturday, July 9th from 4-6 pm, visitors can meet the chefs at Fiesta Cocina kitchen boutique.

British manufacturer Classeq gives advice on how to design the backbar to ensure glasswashing is efficient and unobtrusive.

As the leading trade industry event for the restaurant sector, it’s only fitting that The Restaurant Show is teaming up with seven key organisations to create an exhibition that delivers a series of action-packed seminars and educational features.

For Chris Hettinger, Executive Chef of Tarrytown House Estate, preparing dishes for some of the most discerning diners (corporate groups and wedding parties) is something he was trained to do and a talent he has kept honing during his 14-year career.

Wrapex’s Prowrap premium aluminium foil range is perfect for outdoor cooking this summer

Well-dressed salads are definitely in fashion this summer. To help operators capitalise on this profitable sector, Unilever Food Solutions , the makers of Hellmann’s Vinaigrettes, has launched a Hellmann’s video and online magazine.

Reinforcing the popularity of Italian cuisine and products in the United States, Italian food again will dominate the Summer Fancy Food Show at the Walter E. Washington Convention Center in Washington, DC, July 10-12.

.Rational's new tandoori cooking accessory allows chefs to turn their SelfCooking Center into a classic tandoori oven to prepare authentic recipes like chicken tikka

“Evening of Good Taste” showcases the very best foods, desserts and wines in the region and serves as an official competition to determine the top culinary artists and vintners on Long Island and the New York metro area .

At the touch of a button, the Rational SelfCooking Center can cook all varieties of rice perfectly as though they had been watched over by an expert.

Alto-Shaam appoints FEM to distribute catering equipment products in the UK, including cook and hold ovens, smokers, combitherm ovens, convection ovens, rotisseries, fryers, heated holding cabinets and drawers and merchandising and display cases.

Classeq’s Ice-O-Matic ICEF155 flake ice machine has an output of 70kg of ice per 24 hours. Flake ice is ideal for keeping displays fresh and for mixing in slushy drinks

The popular culinary events combines professional chefs, food, wine, music and auctions to benefit people with disabilities.

Mike Carter is the latest addition to the Unilever Food Solutions, Culinary Services Team, joining as a Business Development Chef.

BEL Foodservice UK – the French cheese expert – has brought a fresh new look to its Bel Cheese Academy website. And, to celebrate its launch, the company is giving away a sleek new iPad 2 in an exclusive recipe competition.

5 Michelin-starred chefs, came together with a host of multiple AA-rosette winners and TV chefs to combine their love of food at a ‘pop-up’ restaurant to raise funds for the devastating earthquake in Christchurch, New Zealand

French Franks cafe and sandwich bar on the Isle of Wight uses the new Speedwrap cling film dispenser to save time and money and maintain freshness of food.

FEM’s new Saf T-Grip cutting boards have anti-slip grips that hold them securely, making it easier and safer for chefs to cut and slice in the kitchen.

The popular event combines professional chefs, wines, and charity.

Foodservice Equipment Marketing’s new Sirman potato peelers are capable of peeling up to 10kg of potatoes in one load.

Farm to Feast® features world-class chefs crafting a meal that is only matched by the ambiance of dining under a majestic 100-year-old walnut tree on Summerfield Waldorf School & Farm's 38-acre working biodynamic farm in rural Santa Rosa.

Luxury yacht service agency, St Lucia Superyacht Services announces new food provisioning service for chef's aboard luxury yachts. Superyacht chefs now have easy and ready access to the fine provisions available in the Caribbean island of St Lucia.

Using Wrapex’s Prowrap baking parchment for Easter baking eliminates the need to grease tins and trays speeding up preparation, it also leaves less residue on the food and keeps the tray or tin cleaner.

Just Spike It! Perfect baked potatoes are quicker and easier than ever with Rational’s new potato baker

Tei-An chef represents Dallas in Best Chef in the Southwest category in the Oscars of Food

On February 15, 2011, Wayne Alan, Illusionist/Magic Chef, author of Magical Meatless Meals-Famous Foods from Famous People and Places Cookbook, will give $5.00 to charity for each book sold at www.MagicCookbook.com to honor Jane Seymour’s birthday.

The findings of a new report reveal what customers are demanding when they eat out of home. The World Menu Report was commissioned by Unilever Food Solutions.

Cambro colander and high heat pans available from Foodservice Equipment Marketing

The new Prowrap Premium Cling Film from Wrapex offers chefs a stronger film that’s also a more versatile option. Up to 20% thicker than standard films, its strength makes it perfect for busy sites where regular film may not be able to cope.

Blender Processes Back-to-back Batches with No Motor Burnout Foodservice Equipment Marketing’s new Hamilton Beach HBF600 food blender chops, grinds and purees food.

Americans continue on their determined but multi-pronged quest for new eating experiences and meal-time solutions that mesh with their values and more sophisticated tastes.

Independent producers will unite at Scotland’s largest hospitality show, ScotHot 2011, to urge hotels and restaurants to make the most of the nation’s rich natural larder and source local.

Renowned chefs Bernard Guillas and Ron Oliver sign their highly acclaimed debut cookbook Flying Pans: Two Chefs, One World in a series of appearances at San Diego area Costco's this December.

Taste of Playa 2010 welcomes over seven thousand guests to the largest culinary festival in the Mexican Caribbean.

One of the consequences of globalization is certainly the spread of food in each country in the world.

Kool-Tek chefs’ gloves and accessories, from FEM, designed for the “ultimate heat protection”

Club Rational gets bigger, better and more interactive

New partnership of diverse professions brings aquaponics training to the desktop.

PoshPorts, Inc. proudly sponsors Share Our Strength's Taste of the Nation Chicago on August 12, 2010. 100% of ticket sales support efforts to end child hunger. Chicago's hottest chefs and mixologists gather for this trend-forward culinary experience.

On July 24, 2010, Wayne Alan, Illusionist/Magic Chef, author of Magical Meatless Meals-Famous Foods from Famous People and Places Cookbook, will give $5.00 to charity for each book sold at www.MagicCookbook.com to honor Jennifer Lopez’s birthday.

Toque Magazine launches with an exclusive interview with award-winning chef, Michael Mina.

Indigo Pearl promotes Chef Appadoo Pravesh to the Position of Executive Chef

Dave Had a spell as Head Chef at the hotel between March 2006 and January 2007 before leaving to become Senior Sous Chef at The Grosvenor Hotel and Spa in Chester.

The 17th Annual “Evening of Good Taste” culinary extravaganza held at the Crest Hollow Country Club raised more than $125,000 in support of South Nassau Communities Hospital’s Center for Advanced Orthopedics.

The Times Center in NYC was the venue last night for Mariachi, Merino and Mexican food and wine.

Explore Traditional to Contemporary Mexican Cuisine in Oaxaca, Puebla and Mexico City

Paula Deen, Rachel Ray and Bobby Flay will be joined by 30 award-winning chefs from the Washington, D.C., metro area the weekend of November 13-14, 2010 at the D.C. Convention Center.