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| chefs News+ XML/RSSBy Alison Haynes The new Prowrap Premium Cling Film from Wrapex offers chefs a stronger film that’s also a more versatile option. Up to 20% thicker than standard films, its strength makes it perfect for busy sites where regular film may not be able to cope. By Alison Haynes Blender Processes Back-to-back Batches with No Motor Burnout Foodservice Equipment Marketing’s new Hamilton Beach HBF600 food blender chops, grinds and purees food. By Packaged Facts Americans continue on their determined but multi-pronged quest for new eating experiences and meal-time solutions that mesh with their values and more sophisticated tastes. By Alison Liddy Independent producers will unite at Scotland’s largest hospitality show, ScotHot 2011, to urge hotels and restaurants to make the most of the nation’s rich natural larder and source local. By Sunbelt Publications Renowned chefs Bernard Guillas and Ron Oliver sign their highly acclaimed debut cookbook Flying Pans: Two Chefs, One World in a series of appearances at San Diego area Costco's this December. By Taste of Playa Taste of Playa 2010 welcomes over seven thousand guests to the largest culinary festival in the Mexican Caribbean. By Martina Celegato One of the consequences of globalization is certainly the spread of food in each country in the world. By Alison Haynes Kool-Tek chefs’ gloves and accessories, from FEM, designed for the “ultimate heat protection” By Alison Haynes Club Rational gets bigger, better and more interactive By Sustainable Design Group New partnership of diverse professions brings aquaponics training to the desktop. By PoshPorts, Inc. PoshPorts, Inc. proudly sponsors Share Our Strength's Taste of the Nation Chicago on August 12, 2010. 100% of ticket sales support efforts to end child hunger. Chicago's hottest chefs and mixologists gather for this trend-forward culinary experience. By wayne alan On July 24, 2010, Wayne Alan, Illusionist/Magic Chef, author of Magical Meatless Meals-Famous Foods from Famous People and Places Cookbook, will give $5.00 to charity for each book sold at www.MagicCookbook.com to honor Jennifer Lopez’s birthday. By Low Maintenance PR Toque Magazine launches with an exclusive interview with award-winning chef, Michael Mina. By Indigo Pearl Indigo Pearl promotes Chef Appadoo Pravesh to the Position of Executive Chef By The Lawns Restaurant Dave Had a spell as Head Chef at the hotel between March 2006 and January 2007 before leaving to become Senior Sous Chef at The Grosvenor Hotel and Spa in Chester. By South Nassau Communities Hospital The 17th Annual “Evening of Good Taste” culinary extravaganza held at the Crest Hollow Country Club raised more than $125,000 in support of South Nassau Communities Hospital’s Center for Advanced Orthopedics. By ISWUSA The Times Center in NYC was the venue last night for Mariachi, Merino and Mexican food and wine. By Tia Stephanie Tours: Mexican Cultural Journeys Explore Traditional to Contemporary Mexican Cuisine in Oaxaca, Puebla and Mexico City By FOCUS PR 2010 Paula Deen, Rachel Ray and Bobby Flay will be joined by 30 award-winning chefs from the Washington, D.C., metro area the weekend of November 13-14, 2010 at the D.C. Convention Center. By JMM, Inc The 29th IACC Conference featured a three-hour Thought Leader Summit, comprised of technology experts who engaged in a spirited discussion concerning the theme, “Incorporating Advancing Technology into the Meeting Experience.” By Pineapple Public Relations The Hotel at Auburn University announced a new all-star culinary team to head the kitchens at Ariccia Trattoria & Bar, Piccolo and in the hotel. By jdavis Farrington Oils’ salad dressings are now available in one litre catering size bottles. By Blythedale Children's Hospital Popular Promotion Has Already Raised Nearly $3,500 for the Hospital and Chef Goncalves has Announced He Will Continue The “Chef’s Tasting Menu” and the Donation to Blythedale. By Taunton Press The Fine Cooking Epicurean Classic Presented by KitchenAid Offers Attendees Accessibility to Event’s Guest Chefs That Is The Key To An Extraordinary Food Experience By MMPR Marketing 2010 Winners Announced Live at Invite-Only Cocktail Reception, April 12 By MMPR Marketing “Friends of James Beard” dinner comes to Westin Kierland Resort & Spa April 13, 2010 By MMPR Marketing Watch Expert Chefs Demonstrate Their Expertise Live By JMM, Inc US and Canadian Chefs to Compete in Copper Skillet competition for International Conference Center Chef-of-the-Year By Torre Liebchen Desperate times call for creative measures. Torre Liebchen is hoping there are people looking to help him fulfill his dream of attending the Italian Culinary Academy in July 2010. He has created a website to tell his story. By Commercial Break, LLC Join us for the Second Annual National Truffle Festival, February 25-27th, at the majestic Grand Bohemian Hotel in Asheville, NC By Marketing Symphony Monday March 1 Peter Kuruvita of Sydney’s acclaimed Flying Fish restaurant will be guest speaker at the Hunter Chefs & Co Autumn luncheon to be held at 12pm at Chateau Élan, The Vintage. By Frankie Lemmon Foundation Triangle chefs go head to head at the Second Annual National Truffle Fest! A weekend of exquisite dining and wine tasting in honor of the decadent truffle. February 25th-27th at the majestic at the majestic Grand Bohemian Hotel, Asheville, NC. By Frankie Lemmon Foundation Award-winning chefs, outstanding winemakers and gourmands meet to celebrate the decadent French Perigord Truffle at the Second Annual National Truffle Fest, February 25-27, 2010, to be held in romantic Asheville, NC at the Grand Bohemian Hotel. By Ricky Sillo Bandai (Namco) comes up sour just like I think blippy.com needs a little more heat. By Anoush ... botanicals and organics Chefs Treat Organic Nourishing Crème comes your way in the Domestic Line of Personal Care from Anoush botanicals and organics. Vegan, paraben free, made in America and offered in unscented when preferred, for the professional and home chef. By National Starch Food Innovation The final official site and web page that contains the full work of the Culinary Celebrity, Executive Chef. Gianfranco Chiarini has been finally published today. By Media Matters FORGET Gordon Ramsey’s ‘The F Word’ cook-off – things were really hotting up at a regional catering competition which saw two Cambridge-based chefs steam ahead to the national final. By edible South Florida New publication, edible South Florida, to launch in January By WORLDwrite Curry may be the national dish but the government is stopping the chefs who make the best from coming to the UK. A report by WORLDbytes shows how the draconian visa points based system is now turning thousands away or making many ineligible to stay. By The Lyceum The re-launch of Salem’s popular Lyceum Bar & Grill ushers in a classic new bistro serving Mediterranean-inspired favorites in a contemporary yet casual atmosphere By Culinary Times Multi Continental Cuisine, Culinary & Scientific research for new gastronomic trends, Molecular analysis, Classic Michelin cuisine, Food analysis, Design/Development of exciting new culinary concepts, Close networking with worldwide consultancy chefs By wayne alan On July 24, 2010, to honor Jennifer Lopez’s birthday, Wayne Alan, Illusionist/Magic Chef, author of Magical Meatless Meals-Famous Foods from Famous People and Places Cookbook, will give $5.00 to charity for each book sold at www.MagicCookbook.com By LookandTaste New Funky Food Show Launches with recipes, tips and guest chefs By Thompson & Bender The Greater NY Wine & Food Festival, set for Saturday, May 16, presents celebrity chef cooking demonstrations. By Grand Lido Negril Organized with Food & Wine Magazine, Celebrity Line Up Includes “The Royal Chef” Darren McGrady Plus Contenders from Iron Chef America and Top Chef By C'est si Bon! Cooking School Chapel Hill, is pleased to announce their 2009 Summer Programs digging deep into the local environs to offer menus from farmers and artisans food producers in Bon Appetit’s appointed “Foodiest Small Town in America” By Mitchel Noble PeLi Teas, Winner Best Tea in the Green Super category for 2008 announces the addition of Chef Robert Wemischner to its team at the World Tea Expo being held May 2-4, 2009 at the Mandalay Bay Resort in Las Vegas, Neveda. By American Liver Foundation The 18th annual Flavors of Phoenix is an unique gourmet delight sure to please your palate. Thirty-two of the top chefs from across the state of Arizona assemble for a night of elaborate table décor, exquisite food, fine wine, and a great cause. By The Caliber Group Splendido and the Primavera Foundation have partnered with Tucson's top chefs for a benefit bake sale and health drive to fight homelessness and poverty in Southern Arizona. By Amar Thapen Foremost leaders, decision makers and innovators will celebrate the future of the UK's dynamic restaurant sector highlighting the importance of information, collaboration and innovation | ||||||||||||||||||||||
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