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By Image Unlimited Communications
This New Year’s Eve, raise a glass to new beginnings with China Blossom Restaurant & Lounge and Lots of Laughs Comedy Lounge, located within China Blossom, in North Andover, MA.
By SLK Creative
Stop by Chow Down Grill & Lounge for Somethin’ Sweet and Scrumptious
By Rajnish Mehan
A site like IndiankitchenRecipes.com is particularly useful for the Chinese food lovers who want to eat home cooked Chinese dishes. The main aim of our website is to provide information about the delicious recipes in a simplest and easiest way.
By Home Delivery
HomeDelivery.es welcomes you to list your restaurant, to find a home delivery restaurant or fast food, call, order in English, wait comfortably at your home, hotel or your holiday rental appartment or villa and... enjoy your meal
By Swati Verma
Pan Asian at the WelcomHotel Sheraton New Delhi presents authentic flavours of Philippines in an eight day promotion by visiting celebrity Chef Myrna Dizon Segismundo from Manila, Philippines (June 12- 19 June, 2011)
By Yats Restaurant & Wine Bar
Yats Wine Cellars reveals the secret formulae for pairing wine with Chinese food. It is not that difficult. Here is how to go about it.
By Clark and Subic Dining Guide
Many travelers looking for a good place to eat in Clark and Subic look for a good Chinese restaurant. The best Chinese food can be found in the New Feng Huang Restaurant which serves classic Cantonese cuisine and good dim sums.
By China Research & Intelligence
In recent ten years, with the quickening pace of social life, China's fast food industry has maintained annual growth rate of 10%-20%. In 2010, the market scale of China's fast food industry exceeded CNY 260 billion.
By Panthep Chanprasiti
Now Royal View Resort has a new executive chef. His name is Khun Pichai Kerdpum. He has been work at Montien Riverside in the job of Chef de Parties.
By Kanchalikar Phruttisarikorn
Bamboo Chic twists the Chinese and Japanese traditional yet authentic cooking style: WOK and ROLL to create special dishes in Asian Style presented from 1 October – 31 November 2010.
By Tanya Kesav
Nandiki.com sells Indian, Thai, Chinese and other food products
By Iron Wok Asian Bistro
Southern California’s premier dining destination, where cuisine and atmosphere meet in perfect harmony, will open its doors in a new location. Iron Wok Asian Bistro will soon be open in Tijuana’s premier shopping center, the Galerias Hipodromo.
By Hong Kong Food Blog
The newly launched eBook Hong Kong Chinese Food Close Up is dedicated to make the food hunting job easier for visitors to Hong Kong.
Hundreds of Attendees are Readying for a Fantastic 10-Course Traditional Chinese Dinner, at the International Chinese Culinary Competition's Award Banquet on September 22nd, in New York City
By Robert Liang
ChineseVegetarianRecipes.org has been launched to celebrate the sixtieth birthday of the People's Republic of China which will be the 1st of October.
By Alex Young
Three major features of Chinese cuisine, basic knowledge about Chinses food.
By Sunil Nair
The leading market research company, has launched its latest report "Chinese Food, Beverages and Tobacco Market Forecast till 2011" to provide extensive research and rational analysis on the Chinese food, beverage and tobacco industry
By Franchise Direct
Egg fried rice, sweet and sour pork, prawn crackers… The merest mention of those names will set most Chinese food fanatics salivating.