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February 2012
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cocktails News

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By DB Agency
Premium Tequila Named Official Spirits Sponsor of the Social Club during the 2012 Houston Livestock Show and Rodeo CookOff

By EVO Dining, American Dining Evolved
EVO Dining To Celebrate 3 Year Anniversary Additions to already stellar menu will kick off 3-Year Anniversary of EVO Dining Complementary Martini Tastings 6-8p for dinner guests only

By The Gab Group
Union Will Spice Up Delray with Robust Asian Fusion Flavors and Innovative Homemade Vodka Infusions Amidst a Fun and Unexpected Dining Environment

By Laguna Beach Visitors & Conference Bureau
Join in for an afternoon of food, fun and friendly competition. Enjoy a cocktail competition with some of Orange County's hottest mixologists. Nosh on beach fare with a neighborhood chef challenge and passed appetizers from The Deck.

By Danny Simpson, 77 N-Motion
77 N-Motion and Murray Entertainment will bring you amazing POP and HIPHOP music at Axiom Sushi Lounge on Saturday, February 4th from 10pm until 2am.

By Levinson Communications International
American brandy drinkers are enthusiastic about having new access to France's finest and most famous Calvados.

By PR Artistry
Fresh design approach reflects vintage appeal of iconic Molinari Sambuca drinks brand and aims for a more youthful audience through digital games and social media

By Marci Bracco
Just Announced! Montrio Bistro in Monterey introduces new seasonal cocktails by Mixologist Anthony Viticca .

By Red Rock Press
The centerpiece of Thanksgiving dinner is, of course, the food. But what about that other ever-present yet often overlooked component of the meal, the drinks? Here we offer some delicious Thanksgiving drink recipes from a James Beard award winner.

By Tracey Bell Clinic, Liverpool
The Tracey Bell Clinic is hosting an exclusive evening of male grooming in the heart of Liverpool. Hosted by Tracey Bell & team, the evening has a plethora of sponsors from Bem Brasil's cocktails to the wine tasting expertise of Shawbury Vintners.

By CM Porter Novelli
Edinburgh's Point Hotel goes to the movies with Willy Wonka themed chocolate party on Thursday 27 October.

By Pele Publications
THE DYSFUNCTIONAL FAMILY DRINK BOOK is a funny book with 76 original cocktail recipes and wacky family stories. Has 195 full color pages beautifully packaged in a hardcover binding. ISBN: 978-192993612-0. Buy from: www.dysfunctionalfamilydrinks.com

By Kurman Communications Inc.
Fleming’s supports National Breast Cancer Awareness Month in October

By International Spirits and Wine
Piccolo Tesoro being introduced to the Greater Atlanta area in a striking bus ad.

By International Spirits and Wine
From Los Angeles to New York City, mixologists across the country are experimenting with moscatos as a cocktail mixer.

By Kyli
Ice plays an important part in the overall drink experience of a non-alcoholic cocktail. Classeq’s Ice-O-Matic ICEU45 produces individual thimble-shaped cubes of long-lasting, pure, crystal clear ice ideal for enhancing the flavour of cocktails.

By + Q Perfume Blog
There are many common grounds to the art of perfumery and mixing cocktails alchemy. many bartenders and cocktail developers are learning perfumery to improved their sensorial skills. Come check all about it in this article!

By Liz Edwards
2011 San Diego Spirits Festival featured upwards of 60 spirit brands bartending talent live music an impressive Mixology of Art exhibition the hottest ticket in town The 2 day event at the Port Pavilion on Broadway Pier hosted over 2,500 visitors

By iX MiXer
Local Company to Demonstrate that Drinking on a Weeknight Need Not Lead to a Hangover

By Natalie Foss, CEO
Introducing an entirely new cocktail garnish…Lounge Attire Premium Cocktail Cranberries.

By Baros Maldives
Unusual for an island resort, Baros Maldives has preserved its venerable vegetation and mature tropical foliage with cool, shaded Palm Garden as the very heart and soul of the resort. Here guests can relax comfortably in upholstered beach settees.

By Frank Groff Inc.
Weekly Appearances Coincide With Debut of Beach Bar

By IRB L.L.C.
Punta Serena, the sassy new Ultra Premium Tequila not only tastes great, but looks and feels sexy as well. This new entry into the alcoholic beverage market breaks the mold by being created and designed by a woman who "put sexy in a bottle".

By Exec Digital
If you’re in the right kind of restaurant, bartenders aren’t going to just satisfy your taste buds with a poorly mixed classic - they’ll have put a whole new spin on the thing

By Kyli Timmins
Using crushed ice, the Hamilton Beach Rio blender, supplied in the UK by Foodservice Equipment Marketing, blends 0.5 litre drinks in just 20 seconds. Its special blending action is also great for salsas, dips, sauces and other similar recipes.

By CM Communications
Handcrafted desserts to be paired with Ciao Bella’s sorbet and authentic Italian gelato

By Al Stevens
Fit Into That Summer Bikini While Enjoying a Cocktail. On June 2, the popular Scottsdale bar and grill will host a night of skinny cocktails and calorie-conscious appetizers

By SIP Northwest
SIP NORTHWEST celebrates the wines, brews & spirits of Oregon, Washington and British Columbia

By Tori Kline
Perfect cocktail for your Cinco De Mayo Party

By Kwan International
Homer Gesmundo, of the Golden Tavern Group's Sierra Gold establishment, is selected and competes in the Jack Daniel's Tennessee Honey Whiskey mixology competition at MGM's Tabu.

By Bars-and-Bartending.com
Learning how to bartend can be a great way to make more money and meet interesting people. Include travel with that and you could be talking about the best job ever! Learn bartending skills for free - online - with Bars-and-Bartending.com

By Alexandra Weissner
Denver Based Company Finds Balance in Nourishing Your Body While Drinking

By Sinless Cocktails
Atlanta-based Sinless Cocktails is eager to announce its national distribution and the rebranding of its logo and packaging.

By eDrop-Off
eDrop-Off is hosting a Shop Spa Sip Soiree on February 24th 2011 from 5-8pm.

By Sanctuaria
Saint Louis’ AWARD WINNING MIXOLOGIST, Matt Seiter, Bar Manager and Chief Liquor Officer at Sanctuaria, recently voted one of Saint Louis’ TOP 10 BEST NEW RESTAURANTS, is heading to California this March and we don’t mean for Spring Break.

By Sylvie Luanghy
Washington, DC – January 24, 2011 - Style & Image Network will be hosting Spring Beauty Night Out on Wednesday April 20, 2011 at Long View Gallery, located at 1234 9th Street, NW, Washington, DC from 5pm to 10pm

By DoubleTree by Hilton Tarrytown
To celebrate its 50th anniversary, the DoubleTree by Hilton Tarrytown is offering select cocktails, beers and wines at 1961 prices throughout the year.

By Rockstar Catering Company
Rockstar presented "Your Mom's Food, But Different", a five-course, foodie friendly, wine dinner which featured comfort-food dishes mom used to make with a Rockstar twist.

By Bristol Public Relations
Club Blue Miami to Kickoff on Thursday, January 20 at Crazy About You in Brickell

By Mövenpick Resort & Spa Karon Beach Phuket
'Gourmet Sunday + more' to set the standard on Phuket; A delight for gastronomes; Family-friendly with The Play Zone for kids

By Rainforest Partnership
Rainforest Partnership's Second Annual Celebration Dinner hosted by Elizabeth Avellán and Rick Linklater will take place at Barr Mansion on November 17th.

By Enigma Public Relations
Los Angeles Based Footwear Brand Debuts Premium Collection In NY

By Yaneisy Blanco, Bristol Public Relations
Grab your boots and cowboy hats and mosey on down for a night of boot stompin’ entertainment straight from the Wild, Wild West

By www.gardeniagrowth.com
Barcelona is filled to it's Gaudi designed rooftops with restaurants. Some very good, more than some just so-so. Magnolia Restaurant, in Barcelona's Gotico district, is now one of the former thanks to newly appointed Executive Chef, Gianni Punto G

By www.gardeniagrowth.com
Magnolia Restaurante in Barcelona is enjoying a steady growth in sales after partnering with the branding & marketing firm Gardenia. GardeniaGrowth designed & implemented a new web presence and accompanying print communications for Magnolia.

By La Diva Cucina Inc.
Due to popular demand, the hip small bites, BIG DRINKS cooking and cocktail class is offered by cuisine type.

By Levinson Communications Intl.
A. Hardy USA introduces "Skinos", a unique new liqueur made from Mastiha that is exclusively imported from Greece and is now available in the United States for the very first time.

By La Diva Cucina Inc.
Want to learn how to throw a fabulous cocktail party this holiday season? Or just want to be entertained while you imbibe in delicious food and cocktails?

By F.A.B. Public Relations
Comedian Zane Lamprey, Host of “Drinking Made Easy” on HDNet Introduces his On-Line Magazine Dedicated to Adult Libations

By The Westin Grande Sukhumvit, Bangkok
From now, talented bartenders at Zest Bar & Terrace will mix up classic Mojitos to help you chill-out and make the most of summer.



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