cooking class News

A week of great food and great times awaits visitors to Hartstone Inn & Hideaway, June 4-8. Chef Vitali will share original family recipes, grown out of her Tuscan roots.

Save the Date! "Everything Tastes Better with Bacon" will be held at Montrio Bistro in Monterey on Saturday, March 24th from 12:00 - 2:00 p.m.

This three-hour session will focus on local and seasonal produce.

Premier travel company Exotissimo Travel is proud to showcase the best of Asia to the world including the continent’s famous flavorful cuisine with culinary tours in seven countries.

Chef Greg Campbell announces a new cooking class Asian Small Plates on Thursday, January 26, 2012 from 6-9pm at Pier 22.

Milwaukie, Oregon – Canby Asparagus Farm’s Casa de Tamales cooking class, The Art of Making Tamales is a hands-on Tamale Cooking Class. You will be bringing home a dozen tamales (a $50 value) included in the price of your class.

The Cookery School at Braxted Park have now opened their new state-of-the-art kitchen to accommodate more delegates for cookery courses taught by award-winning chefs

Chef Todd Mohr, founder of Web Cooking Classes.com, the internet's only weekly online video cooking course that teaches cooking method.

Come out and enjoy a cooking demo live with chef David Maish of David's Bistro. David will prepare 3 courses of fun food that everyone can make at home!

Mattison's Riverside, 1200 First Avenue West, Bradenton, FL 34205 tel 941.748.8087 announces Preparing for Summer Grilling Cooking Class on Thursday, June 23, 2011 from 6pm.

Signature fundraiser raises money to support environmental grants and scholarships

The Signature Room at the 95th's Executive Chef Patrick Sheerin offers tips on buying the best produce at Green City Market before cooking up the fresh ingredients for the Garden to Gourmet cooking classes. Two classes offered: June 25 and July 16.

Enjoy an innovative cooking class geared towards the Plating and Presentation of meals. In addition to learning how food is arranged on a plate to create a focal point for visual appeal, you discover the secrets of saucing, stacking, and styling.

Adding flavor to an already robust onboard experience are new special interest cruises, a part of the Celebrity Life Savor series, geared to those with a fine appreciation of food and wine.

Raleigh grocer features produce from local sustainable farms to start off 2011 cooking season

Join us for our new cooking class, "Cooking with Beef", at Mattison's Riverside on Thursday, March 31, 2011 from 6pm.

Locals demand a Fresno cooking show because Celebrity shows don't teach "eating in" because recipes are not geared to health, are calorie rich and expensive. Starting March 1, 2011 "Making Love in the Kitchen" celebrates local cooks and farmers.

Join us for a hands-on Sushi Class at Mattison's Riverside on February 24, 2011 from 6pm.

Join Chef John Wilson in the kitchen of Barrington Hall for an evening of culinary delights. These popular cooking classes will have you back in the kitchen armed with new skills and tantalizing menus.

The Signature Room at the 95th pulls out all of the stops to show couples how to create a romantic three-course meal for the Couples Cooking Experience. Class attendees watch Chef Pat demonstrate before dining on romantic fare at tables for two.

Join us for an interactive seafood cooking class at Mattison's Riverside on January 20th, 2010 from 6-8pm.

The Signature Room at the 95th is offering a myriad of holiday events with something for everyone, from friends to family to kids.

A Sequoia inn presents a 4-hour class from Le Cordon Bleu-trained chef Bruce Davison.

Participate in the Olive Harvest and enjoy the fruits of the Umbria region,cooking and eating local foods, drinking area wines, and soaking up the rural beauty of Umbria while staying in a beautiful farmhouse .

Mattison's Riverside announces an exciting Hors d'oeuvres Cooking Class on Thursday, September 16, 2010 beginning at 6pm at 1200 First Avenue West, Bradenton, FL 34205.

The Brown Hotel announces two dates for the 2010 Fall Cooking Class Demonstrations and Culinary Getaway Package.

Barrington Hall is pleased to offer a series of cooking classes through Fall 2010. Classes limited to 10 participants per class. Call 770-640-3855 to reserve your spot. $50 per person per class and includes lesson, food, wine and loads of fun.

Zoe Bingley-Pullin, Australian nutritional expert and Chef, will be running her popular "Nutritional Survival Package".

La Contadina Travels & Tours' newest itinerary, the 12-day Italian Oceans & Hilltowns Tour, is full & will depart on September 12, 2010. We will repeat this Tour in April 2011. Visit Tour Leader's blog for regular updates: mbitalytour.blogspot.com.

Vetro's first in a series of intimate cooking classes with Executive Chef Michael DeGeorgio

Summer cooking classes now enrolling for kids and teens at cooking with class la quinta; first classes start june 14; camp offered for kids ages 5 through 14

The Greenville Organic Foods Organization (GOFO) is offering a cooking series every Wednesday during the month of June. Participants will learn about eating and cooking with organic ingredients and seasonal fresh foods produced by local farmers.

Norma’s Lebanese Foods commences an original cooking program for foodies keen to experience authentic Lebanese cuisine.

The Japan’s most famous Shojin Ryori chef present the creativity of this unique cuisine and impart its relevance to health and wellbeing. You can experience this chef’s sensational, vegetarian dishes from 6-13 March, 2010 at the Chiva-Som.

The Prem Organic Cooking Academy and Krapood Restaurant are hosting a Slow Food event on 10 December 2009 to participate in the global Terra Madre Day.

Tuscany and Umbria are famous for their exquisite cuisine. La Rogaia cookery school offers cooking lessons for Umbrian and Tuscan specialities, accompanied by wines from Umbrian and Tuscan cellars and first class extra virgin olive oil

Cookbook author Kelly Donlea of Organizing Dinner presents “Shop Smart to Make More with Less” to help people save time and money at dinnertime.

David Salvatore Private Catering is a Personal Chef service providing in-home entertaining, event planning, personal chef services and cooking classes in the Philadelphia region since 2001.

New Jersey’s Gaetano’s Restaurant is offering Cooking Classes for aspiring chefs everywhere. Experience Monmouth County’s best regional Italian Cuisine prepared from start to finish right before your eyes, and then enjoy the three course meal.

Luxury Travel Vietnam continues to create niche tourism products for high end travelers, the company has just launched a Vietnam Gourmet Tour " A Taste of Vietnam ".

Long Island personal chef Glenn Burgess helps the American Heart Association in their "Go Red for Women" movement by pledging donation for gift certificates sold now through Valentine's Day.

Renowned Michelin-starred chef Joan Borràs joins Esentia, a small culinary travel agency located in Barcelona, as a resident chef and host of culinary workshops.