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Chef Paul Mattison hosts a cooking class and gourmet lunch series on Wednesday, February 6, 2013; Wednesday, March 27, 2013; and Wednesday, April 10, 2013 from 11:30am at Mattison's Forty-One
By Image Unlimited Communications
On Monday, December 3rd, 2012 the Boston Center for Adult Educationis bringing together two guilty pleasures at their latest celebrity chef class, “Brew & Chew with Slumbrew & Posto.”
By Noble Marketing Solutions
"Chopped" Champion and Executive Chef Christopher Thames announced he is going to be sharing his culinary knowledge with North Houston /The Woodlands as his company Distinctive Fare moves to Texas.
ReMARKable Affairs Catering’s Chef Mark McDaniel will be a part of the Chefs Cooking Class Series in July in Dallas through the American Institute of Wine and Food
By Jim Bahr, Director, VictorsFood
Australian business events are becoming shorter and more cost conscious. This is driving change in the industry, says Victor Pisapia, Director of VictorsFood.
By Presentation Multimedia
The Good-life Gourmet is offering cooking classes for those interested. No other restaurant or catering company in Westchester offers such classes! Taught by chef Erik Korn, these cooking classes cover a wide variety of kitchen basics.
By The Cookery School at Braxted Park
The Cookery School at Braxted Park have now opened their new state-of-the-art kitchen to accommodate more delegates for cookery courses taught by award-winning chefs
By Baltimore International College
Baltimore International College (BIC) is launching a summer culinary workshop program for students who are interested in becoming a chef or pastry chef.
By Ashley Bartner
Experience Slow Travel, living as the locals and enjoy the culture, food & wine of undiscovered Le Marche. Including a VIP wine tour and "farm to fork" cooking classes featured in Food & Wine, Telegraph and Budget Travel Magazine.
Chiva-Som is set to entice Melbourne diners and spa enthusiasts with an array of signature spa offerings when they showcase their award winning Spa Cuisine and Signature Spa Treatments at the private retreat, ISIKA at the Crown Metropol Hotel.
By Esculent Affairs
Esculent is serving it up HOTTT for lovers in Atlanta, Georgia. Offering private in-home cooking classes that teach couples how to seduce their mates from the kitchen to the bedroom; themed dates, private picnics, & intimate evenings for two
By Chef Lynn Ware, Custom Gourmet Solutions
Back by popular demand, Chef Lynn Ware, of Custom Gourmet Solutions returns to the Northeast Spruill Oaks Regional Library for a winter series of cooking classes.
By Hyatt Regency Delhi
German Delights Showcased At Christmas Cooking Class With Chef Dirk Holscher
By Bonnie Goldman, Director of Catering
Chef Molly Kruger of Chef Molly Culinary Artistry, Laguna Hills, California, visited the Culinary Art School in Tijuana, Mexico to confirm her appointment to teach a series of catering classes at the stunning "state of the art" culinary school.
By Chef Tod Mohr
Chef Todd Mohr gets closer to his goal of teaching the world to cook better with the launch of a free video cooking Ecourse: “Cure Your Recipe Addiction and Cook Better in 7 Days” available to anyone in the world with internet access.
By Deb Swee
Culinary Collaboration is offering our members a unique and personal experience in local restaurants that goes beyond a dinner out. At all our events members are able to talk and interact with the chef in an intimate setting.
By Claire Mylott, Chase Communications
Ooh.com is fast becoming a top online culinary destination in the U.S.
The Bellarine attraction Oakdene, one of the region’s top wineries, is offering master classes taught by its award winning Executive Chef and Manager, Marty Chichester.
Are you inspired by the current spate of cooking shows and want to learn from the experts? Why not combine the conviviality of a small group cooking class with unique heritage listed Otways accommodation at Elliminook bed and breakfast in Birregurra.
By Vipin kalra,
Brand Rupal’s Cookery, that’s how powerful her cookery classes have become.
By Hardeep kainth
Catch a mouthful of food at that time information how several period do you grind with teeth before you begin lacking to consume? Some time ago, twice? Produce an work to grind with teeth your diet and your figure will be plenty in high spirits.
By Jennie Gandhi
Cooking classes for kids are a way to encourage aspiring chefs and boost their motivation level. It is a way to discover their passion and even push them to join a culinary institute if they desire.
By The Culinary Center of Kansas City
The Culinary Center Of Kansas City Announces a Unique New Dining Concept
By Raffaella Bucefalo
Discover the food, wine, and culture of this wonderful italian region, rivaling Tuscany for its natural beauty and richness, known as the "green heart" of Italy.
By Raffaella Bucefalo
From 5th to 9th april 2012: 4 days cooking classes and tours to see Easter traditions and celebrations In Umbria (Italy)
By Dinner Magician LLC
Valley Residents have options on how to ditch the drive through and leave the processed foods on the shelves while putting affordable, healthy, restaurant quality foods on their home dinner tables!
By Twin City Sales and Marketing
Serving the Triad for over 25 years, local favorite announces extended offerings for this holiday season.
By Cooking Greek, Katherine Haidar
Learn Traditional Greek Cooking with our Greek Cooking Classes being held in two locations, Indianapolis and Carmel. What makes our classes different from the rest? Not only are our classes Hands On but you take what you make home with you!
By The Prem Organic Cooking and Farming Academy
The Prem Organic Cooking and Farming Academy announces 2010 dates for four-day immersion classes on traditional Thai cooking, farming and culture in Chiang Mai. Travelers have an opportunity for an authentic cooking vacation experience.
By Kristen Daukas
Donald C. McMillan of Lewisville, N.C., re-certified as a certified executive chef® (CEC®) designation from the American Culinary Federation (ACF), Inc. McMillan is chef instructor, at The Stocked Pot Cooking School, Winston Salem, N.C.,
By Kristen Daukas
The Stocked Pot Cooking School located at 381 Jonestown Road, Winston-Salem, NC 27104 announces the return of the popular basic cooking series, Back to Basics 101, meeting at 6:30 PM every Tuesday night starting October 20 through November 17.
Private Rome tours and cooking class, an interview with Carla Viti, official Vatican and Rome guide.
By Mary Betsy for rome-tour.com
The Official Guide of Rome and The Vatican Carla Maria Viti offers Rome culinary tours and cooking classes in her private penthouse overlooking Rome and The Vatican City.
By CalyCanto Casitas
CalyCanto.com Announces Reduced Rates On EcoTour Packages Packages Starting at $200 a Night, Including Lodging and Activities
By Twin City Sales and Marketing
Andrew McMillan along with Chef Don McMillan, CEC, AAC have brought back a culinary institute - The Stocked Pot & Co. Cooking School. Located at 381 Jonestown Road, Winston-Salem, NC 27104, the company operates a cooking school & catering company.
By Chef Lia Soscia
Personal Chef Glenn and Personal Chef Lia, Long Island's own Home Cooking Consultants, accept positions on the board of the local NY Metro chapter of the United States Personal Chef Association.
By Mandarin Oriental Riviera Maya
"CocinaMOS" offers interactive cooking classes for guests of Mandarin Oriental Riviera Maya
By C'est si Bon! Cooking School
C'est si Bon! has created an additional focus to help "rebuild" Coporate teams that are affected by the current economical downfall.
By Christopher's Kitchen
Freehold, NJ caterer, Christopher's Kitchen, was selected from 6 of NJ's top caterers to host an international expo for the suppliers day convention of the NYSCC at the NJ Expo Center in Edison, NJ.
By Deepak Parti
Cooking can actually be a lot of fun as compared to the tough, tedious and drab affair that it is made out to be by many. Yes, it does require some patience and effort; but surely there is no pain no gain.
By Margaret MacKenzie, Chef/Owner, Nutmeg Kitchens
Bringing local, seasonal ingredients to the home cook's meal repertoire, Nutmeg Kitchens offers a new series of cooking classes. Unlike TV chef Gordon Ramsay, the use of swear words in the kitchen is not incorporated into classes!
By Simran Chaudhary
I have a great working relationship with most of my co-workers and good friendships with three of them. It seems that even though we see each other daily it is hard to keep up with what is going on in each others lives.
By GURMEET KAUR
My Aunt Wendy was one of the greatest cooks I've ever known. Any time we went to her house, even just for a quick visit, there was something great to eat happening in the kitchen.
By The Art Institutes
Enter The Art Institutes Best Teen Chef Competition 2008
By Denay Davis
Cooking with Denay is committed to helping new cooks learn the tricks of the trade and develop basic cooking skills and techniques; along with online support for those new to the wonderful world of cooking.