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By Go Eat Give
Go Eat Give and Hal's Kitchen invite public to cooking school launch and open house on Sunday, January 12, 2014 from 5-6pm in Atlanta.
By Star Career Academy
Barret Beyer Appears on Hell's Kitchen, Gives Back to Community
By Image Unlimited Communications
Tuscan Village Launches “Scuola Culinaria” Cooking Program with Inaugural Class Featuring Mary Ann Esposito
By NorCal Press
Both the personal chef and restaurant industry are recording incredible growth, leading to more demand for trained and certified personal chefs. The Spencer Institute has developed an online personal chef certification.
Becoming a celebrity chef requires skills, knowledge and techniques. The best place to start is learning in a culinary school, making contacts and references for your culinary career.
By Christina Thigpen
The Ballantyne Hotel & Lodge is pleased to announce its 2012 curriculum for its popular Cooking School. Celebrating its fifth year, Cooking School continues to evolve and celebrate the palate in rewarding and unexpected ways.
By Culinary Institute of St Louis
The Culinary Institute of St. Louis has formed an advisory board comprised of leaders in the fields of culinary, travel arts and hospitality, and business. The role of the advisory board will be to provide insight into the culinary arts industry.
By Baltimore International College
Baltimore International College is proud to announce three culinary faculty member promotions.
By Hardeep kainth
Catch a mouthful of food at that time information how several period do you grind with teeth before you begin lacking to consume? Some time ago, twice? Produce an work to grind with teeth your diet and your figure will be plenty in high spirits.
By Lisa S. Herman
Summer cooking classes now enrolling for kids and teens at cooking with class la quinta; first classes start june 14; camp offered for kids ages 5 through 14
By Andrew McMillan
Donald McMillan, chef-instructor at The Stocked Pot Cooking School in Winston-Salem, N.C. was recently awarded the Hermann G. Rusch Chef’s Achievement Award at the American Culinary Federation’s Southeast Regional Conference.
By The Culinary Center of Kansas City
The Culinary Center Of Kansas City Announces a Unique New Dining Concept
By The Prem Organic Cooking and Farming Academy
The Prem Organic Cooking and Farming Academy announces 2010 dates for four-day immersion classes on traditional Thai cooking, farming and culture in Chiang Mai. Travelers have an opportunity for an authentic cooking vacation experience.
By Deepak Parti
Cooking can actually be a lot of fun as compared to the tough, tedious and drab affair that it is made out to be by many. Yes, it does require some patience and effort; but surely there is no pain no gain.
By Simran Chaudhary
I have a great working relationship with most of my co-workers and good friendships with three of them. It seems that even though we see each other daily it is hard to keep up with what is going on in each others lives.
By Olive Press PR
New website VacationUnderTheTuscanSun.com makes the sweet taste of Tuscany a reality – not just in summer, but all year round
By The Art Institutes
This year’s Best Teen Chef Final Round Competition will be held on Saturday, May 17 at The Art Institute of Las Vegas.
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