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November 2014
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October 2014
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cooks Press Releases

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By Barrington Hall
Join Chef John Wilson in the kitchen of Barrington Hall for a series of cooking classes on Tuesdays in October, November and December.

By Lynda Booth
Lynda Booth’s Dublin Cookery School announces the guest chefs teaching on the 4 week Cooking for Life Course. John Wyer, Mulberry Gardens, Stephen Gibson, Pichet, Niall O’Sullivan, Isabel’s & Atul Kochhar form the stellar line-up.

By Parham Baker
Event Tenders, LLC, a full service event management and staffing company, provides a recap of new business for 2011.

By WWWBIZ.ORG
Stone Pony Deli located at 963 Kings Highway in Saugerties, New York, has announced remodeling has been completed, and that its new website will launch on May 23rd.

By Packaged Facts
Americans continue on their determined but multi-pronged quest for new eating experiences and meal-time solutions that mesh with their values and more sophisticated tastes.

By MMPR Marketing
Watch Expert Chefs Demonstrate Their Expertise Live

By Nazneen Nawaz
Britons are whipping the beat back into their pancakes and are flocking online to find the some of the more unusual culinary concoctions for this year’s Pancake Day.

By 123Recipes.com
Leading Online Recipe Site Launches An All New Look Based On Current Needs Of Home Cooks

By ginfo gten
Many people use cheese either as a dish on its own or as an ingredient in a huge number of recipes. However the majority of us are never really sure which cheese to buy when browsing the aisles of our local supermarket.

By Amarjit Singh
If you are as busy as most people you are always looking for ways to feed your family in convenient, fast, yet not-too-expensive ways.

By Krystal De Los Santos, Foodieway.com editor
Join us in November for our Foodieway.com grand opening. We'll be featuring Thanksgiving articles, tips and recipes, and unveiling several of our interactive culinary tools.

By Denay Davis
Cooking with Denay is committed to helping new cooks learn the tricks of the trade and develop basic cooking skills and techniques; along with online support for those new to the wonderful world of cooking.



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