cuisine News

Santa Fe's storied past and the delicious native food it produces speaks volumes. Come hear and taste this story on this WanderTours women-only exploration of the past and present of Santa Fe through food, wine and chocolate.

Traditional tales of love and devotion are set to get pulses racing at Bristol’s top Indian restaurant this Valentine’s Day.

Chartridge Conference Company has appointed two new sous chefs at Hitchin Priory. Bringing fresh ideas and a range of new dishes, Andrew McCusker and Jerry Cox will play a major role in taking the standard of cuisine to an even higher level.

Atlanta restaurateur and chef, Nhan Le, well-known for his Bottle Rocket sushi bar and his So Ba Vietnamese restaurant, has created a late night restaurant that surpasses all culinary limitations in the heart of trendy East Atlanta.

Come to happy hour at your local mexican eatery!

The world's leading international funding platform is stimulating the local economy via entrepreneurship, for folks like Javier Haro.

Culinary Showroom Now Official Broadcast Studio for Weekly Cooking Show

Exploring fragrances beyond perfume bottles has been one of my favorite things. I love to explore this relationship between the senses, and how a specialist in one sense can adventure himself, and explore other ways to develop this interaction.

Continuing behaviors adopted during the recession, American consumers are eating in more, which is beneficial to the fresh protein businesses of meat, poultry and seafood alike.

Whether it’s Third-Degree Burn Doritos or lamb cooked with orange blossom and black pepper ice cream, consumers around the globe are thrilling to new, bigger, bolder flavors and unique flavor combinations.

Visit Sloane’s Far Eastern themed brunch this May and sample an array of rich exotic flavours and delights serving a varied selection of Far Eastern dishes from countries such as Singapore, Malaysia, Thailand and Vietnam to name but a few.

The restaurant at the Barceló Oxford Hotel has been awarded its first prestigious AA Rosette, bringing talented Head Chef, Brian Kerr, up to a grand total of eight.

Le Méridien St Julians Hotel & Spa in Malta invites the children of its top corporate clients for a fun and interactive cooking session.

Physical and mental health are often connected: physical disturbances can easily cause uneasiness, and vice versa, so that conceding some pleasures can be a healing both for our spirit and for our body.

As part of its ongoing monthly centennial celebrations, Hotel Galvez & Spa, A Wyndham Grand® Hotel, will host a Spanish Wine Pairing Dinner on Friday, April 15 at 7 p.m. with visiting Chef Pedro Angel Garcia of Houston’s El Meson Restaurant.

With a host of cultural events taking place across Italy this year to mark the 150th Anniversary of its the Unification, 2011 is a great year to explore the country on one of Headwater’s walking and cycling holidays.

Famous TV chefs such as Raymond Blanc and Michel Roux have long been flying the flag for Gallic cooking, and now it seems that shows like 'Masterchef' and 'Kitchen Secrets' have inspired more people than ever before to dine out on French cuisine.

Conrad Bangkok has reopened the hotel’s all day dining restaurant, Café@2, with a unique new “French -Thai Brasserie” concept.

ROB's Running Dinner on January 25 was a great success and prompted the announcement of the next Running Dinner on February 22.

Consumers are more engaged than ever trying out new foods and diets in hopes of curing what ails them or preventing ailments to which they are susceptible.

Expert trend trackers Packaged Facts and the Center for Culinary Development (CCD) predict the food and beverage trends that will be attracting adventurous diners and influencing product development in 2011.

After years of evaluating restaurants for its Paris Insights newsletter, Discover Paris! is taking its reviews to a new level! The eleven-year-old travel planning service is launching a new series of articles entitled “Art and Food Pairings™”.

Restaurants of Bangkok (ROB) has started with a new concept dinner tour called Running Dinner.

Adventure and luxury come together on this three-day excursion through Big Bend National Park, featuring rafting and exploration by day and fine dining prepared by Chef Francois and live music under the stars each evening.

Viva's Latin Cuisine Restaurant "all you can eat" menu for $20.00.

Full-year 2010 retail sales of frozen convenience foods through all channels will reach $17 billion, reflecting a 2% gain over the previous year. From 2005 to 2009, sales grew by a modest CAGR of 3%.

Restaurantsofbangkok.com (ROB) offers special Dinner Vouchers to Bangkok's dining community in its monthly newsletter.

The Language Chef is a new website devoted to foreign language and world cuisines.

A charity dining evening organised by Hitchin-based businessman and entrepreneur Dr Bipin Patel was attended by over 170 people and raised over £7500 which will be donated to Barnardo’s and the Multiple Sclerosis Trust.

Cooking with Wine the Essence of Life (www.cookingwithwinenmore.com) is a web-site devoted to the culinary art of cooking with wine and the simple pleasure of consuming the results. The web-site was lunched without great fanfare on October 1

Bamboo Chic twists the Chinese and Japanese traditional yet authentic cooking style: WOK and ROLL to create special dishes in Asian Style presented from 1 October – 31 November 2010.

From 2nd - 9th November Hotel Okura Amsterdam, the Japanese owned hotel renowned for its cuisine, will be participating in the week long annual ‘Kookboeken7daagse’ culinary event.

Natalie Race to replace Alissa Wilkinson as Editor of the online culture magazine published by International Arts Movement

Despite the lingering economic downturn, the U.S. fresh baked goods market has maintained steady, if modest, growth over the past five years. Consumer interest in health, locally grown products, and artisan cuisine are driving the industry in 2010.

A Special California Cuisine and Wine Pairing

Toque Magazine launches with an exclusive interview with award-winning chef, Michael Mina.

Hoping to parlay recession-based foodservice-to-retail migration into long-term gains, food retailers continue to ratchet up their prepared foods and ready-to-eat programs, according to Packaged Facts.

Loong Yuen Chinese restaurant introduces an array of contemporary versions on favorite vegetarian dishes.

Award-Winning Seafood Restaurant, Fish Market Features Singaporean Specialities Throughout May

ITC-Welcomgroup has brought to its online community of guests & friends WelcomZestLounge.in, a blog style website that provides travelers with insights into the cultural heritage of India & a place to share their experiences at ITC-Welcomgroup Hotels

Brynwood Golf & Country Club, the most successful new country club in Westchester County, has announced a new world-class culinary team led by Executive Chef Jean-Marc Cabirol, formerly from La Panetiere in Rye.

+ Q Perfume Blog loves this chef because more than taste, he is committed to explore the sense of smell in a way that no other chef has ever done. Find out more about him and how he worked with fragrances to create the most incredible X-Mas dinner!

Join in the excitement of the Singapore Seafood Festival that begins here in Xiamen during June 4th to 11th.

BNOW is hosting an afternoon social on Saturday 24 April 2010 from 2:00pm to 4:00pm at Dr. Orawan Holistic Institute on Sukhumvit Soi 59.

Explore Traditional to Contemporary Mexican Cuisine in Oaxaca, Puebla and Mexico City

Firm friendship built over the past two years. Le Méridien St Julians Hotel & Spa Executive Chef Reuben Grixti was recently hosted in Turin by the chef of the Juventus football team, Ilio Mariani.

(Executive Chef David Coleman Offers Tribute To Long Beach Grand Prix)

Himalayan Restaurant catering packages starts as low as $7.00 / person.

You will find that Mauritius is a paradise buyer, one nightclubbing Dream, with not one moment of time, worn.

The Hotel at Auburn University announced a new all-star culinary team to head the kitchens at Ariccia Trattoria & Bar, Piccolo and in the hotel.