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August 2014
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cuisine Press Releases

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By Chef Works
- Two locally based San Diego, CA companies’ partner and take a global approach to benefit chefs worldwide -

By Beat Hôtel
On Sunday, July 13th, 2014 from 7:30PM to 11:30PM, Beat Hôtel will commemorate thestorming of The Bastille with dinner, libations and of course, a special live performance from Senegal’s Lamine Touré.

By Bondir Concord
On July 14th, 2014 Bondir restaurant in Concord, MA will be partnering with  French in Acton to host the center’s sixth annual Bastille Day Celebration.

By Moksa
On Friday, March 28th, 2014 MoSka located in the heart of Cambridge, MA, will celebrate its two year anniversary by recreating an Asian Street Market in its live entertainment venue, Naga.

By New Shelves Distribution
Author Gail Mencini makes debut in January 2014 with ‘To Tuscany with Love’

By Widness & Wiggins PR
Thanks to Peru's geography that offers such diverse bounty as abundant seafood from the coast, tropical fruits from the jungle and grains and potatoes endemic to the Andes, Peruvian cuisine is recognized as one of the best in South America.

By Museum of International Folk Art
An exploration of the dawn of world cuisine as we know—and consume it— will be covered in FUZE.SW 2013, Santa Fe’s first-ever food conference of its kind the weekend of November 8—10, 2013.

By Uomo Moderno
Uomo Moderno™ is proud to announce the launch of the first and only all Italian men’s lifestyle magazine, which pays tribute to the 2013 Year of Italian Culture in the United States, an initiative of Italy’s Ministry of Foreign Affairs.

By Daylight Foods
Rito Castaneda has worked his way from dishwasher to Chef de Cuisine at Evvia Estiatorio in Palo Alto. His career at Evvia spans 18 years and emphasizes the rewards of hard work.

By WhereDoYouWannaEat.com
Savvy consumers have a new ally in WhereDoYouWannaEat.com, an intuitive and easy-to-use website that provides daily deals and specials for restaurants in the Charlotte, NC area.

By Red Rock Press
India is a foodie’s dream, with cuisine as diverse as the 1.2 billion people that live there. According to Nan Lyons, veteran food journalist and author of “Around the World in Eighty Meals,” winter is the best time of year to visit India.

By Armanasco Public Relations Inc
Set to open on August 6, the casual, yet sophisticated dining experience showcases a contemporary design, open atmosphere and wood-roasted cuisine

By Wyndham Philadelphia-Mount Laurel
May 3, 2012 - Mount Laurel, NJ - The Wyndham Philadelphia-Mount Laurel announces the addition of Joseph Stewart as their new Executive Chef.

By The Gab Group - Michelle Soudry
Open to the Public Dining Benefit to Feature VIP Reception with Previous James Beard Award Winning Chefs, and Live Stream of the 2012 James Beard Award Ceremony from New York City

By Park Hyatt Saigon
Starting on April 23, 2012, Opera will debut new lunch and dinner menus showcasing northern Italian fare made from fresh seafood, imported meats, and organic produce.

By Park Hyatt Saigon
Express love and appreciation for the woman who gave you the world with Mother’s Day Brunch in Opera on Sunday, May 13. Celebrate with the family and enjoy a lavish dining spread, crafted from the finest seasonal ingredients, and free-flow bubbly.

By Packaged Facts
Food and beverage sales at amusement parks are big business, whether the parks are large or small; national, regional or local; sedate or thrilling; and driven by teens, families, or a combination of both.

By Bento Sushi
First look at Bento Sushi’s revamped store front will offer up an experience that is more than just good food. Its sassy décor, and modern minimalistic design puts Bento in stride with New Yorkers.

By Packaged Facts
The tide is turning on the reputation of fat as we begin to understand more about how our bodies actually use and need dietary fat, and realize that low-fat diets may have been working against us.

By Spectrum 24 Media
Atlanta restaurateur and chef, Nhan Le, well-known for his Bottle Rocket sushi bar and his So Ba Vietnamese restaurant, has created a late night restaurant that surpasses all culinary limitations in the heart of trendy East Atlanta.

All Press Releases

By Chef Works
- Two locally based San Diego, CA companies’ partner and take a global approach to benefit chefs worldwide -

By Beat Hôtel
On Sunday, July 13th, 2014 from 7:30PM to 11:30PM, Beat Hôtel will commemorate thestorming of The Bastille with dinner, libations and of course, a special live performance from Senegal’s Lamine Touré.

By Atlantic Shores
Retirement community cuisine goes upscale to mirror today’s dining trends

By Radisson Blu Hotel Cairo Heliopolis
Radisson Blu Hotel Cairo Heliopolis has convened its Mezza Lebanese Restaurant Grand Opening Ceremony May 22nd 2014 @ 7:00 pm.

By Bondir Concord
On July 14th, 2014 Bondir restaurant in Concord, MA will be partnering with  French in Acton to host the center’s sixth annual Bastille Day Celebration.

By Church of Scientology, Flag
What kind of a meal can seven pro chefs, each with an experience-heavy CV, create? Find out what culinary magic can happen at the 2nd Annual Chef’s Showcase at the Fort Harrison.

By MET Restaurant Group
Greater Boston Restaurant to Offer a Spicy Selection of Mexican Favorites in Its Bar Area on Sunday Evenings

By Moksa
On Friday, March 28th, 2014 MoSka located in the heart of Cambridge, MA, will celebrate its two year anniversary by recreating an Asian Street Market in its live entertainment venue, Naga.

By Widness & Wiggins PR
For Jim Kane, whose life work is fostering connections between travelers and local communities in other cultures, urban adventure means seeking out hidden gems that reveal a destination in fresh and unexpected ways.

By New Shelves Distribution
Author Gail Mencini makes debut in January 2014 with ‘To Tuscany with Love’

By Widness & Wiggins PR
Thanks to Peru's geography that offers such diverse bounty as abundant seafood from the coast, tropical fruits from the jungle and grains and potatoes endemic to the Andes, Peruvian cuisine is recognized as one of the best in South America.

By Museum of International Folk Art
An exploration of the dawn of world cuisine as we know—and consume it— will be covered in FUZE.SW 2013, Santa Fe’s first-ever food conference of its kind the weekend of November 8—10, 2013.

By Uomo Moderno
Uomo Moderno™ is proud to announce the launch of the first and only all Italian men’s lifestyle magazine, which pays tribute to the 2013 Year of Italian Culture in the United States, an initiative of Italy’s Ministry of Foreign Affairs.

By www.igemelliitaliangrill.com
When those in the Richardson, TX area get a hankering for Italian food, they know that they can tantalize their taste buds over at I. Gemelli Italian Grill. Here you will find many interesting delicacies that will tantalize your palate.

By Doral Chamber of Commerce
Doral Restaurant Week 2013™ is a gastronomical event showcasing the best restaurants in Doral and surrounding areas, special events, shopping and much more! During the entire month of July you can enjoy the best cuisine offered by Doral's top...

By Daylight Foods
Rito Castaneda has worked his way from dishwasher to Chef de Cuisine at Evvia Estiatorio in Palo Alto. His career at Evvia spans 18 years and emphasizes the rewards of hard work.

By Aruba Tourism Authority
Adventurous diners are savouring the flavours of the Dutch Caribbean island of Aruba as kitchens continue its tradition as a melting pot of...

By Konnect- PR
Family-Owned Food Company Presents New Products At Renowned Trade Show

By Widness & Wiggins PR
Here fresh ingredients come from terraced olive groves dating to the ancient Greeks, rice paddies near Pals, kitchen gardens, small farms and always the sea.

By Widness & Wiggins PR
Italy’s Tuscany and France’s Provence, both culinary destinations, are accessed on eight-day guided bicycle tours that focus on sourcing healthy foods and local culture.

By WhereDoYouWannaEat.com
Savvy consumers have a new ally in WhereDoYouWannaEat.com, an intuitive and easy-to-use website that provides daily deals and specials for restaurants in the Charlotte, NC area.

By Respublica Consulting
Pepper Trails launches a holistic Kerala culinary experience session custom made for large groups through ships cruises and chartered flights to Kerala

By Media Contacts PR
Recipes from the Sea is a new, practical and easy to follow cookery book. 80 simple, easy to follow fish recipes will produce great results for family meals or dinner parties. Retails at £25 + £5p&p, call 01534 725501.

By Red Rock Press
India is a foodie’s dream, with cuisine as diverse as the 1.2 billion people that live there. According to Nan Lyons, veteran food journalist and author of “Around the World in Eighty Meals,” winter is the best time of year to visit India.

By French/West/Vaughan
Fall activities abound at North Carolina’s most accessible beach

By Frank Groff Inc.
Restaurant Explores Rustic Mexican Classics In Old Colonial Setting

By KRPR Media
Healthy, Delicious, Inviting, Family and right in your own backyard! Ever wanted to travel to Indian to experience exotic tastes from that homeland? Now you can! Nestled in the heart of Rancho Cucamonga, Koyla Charcoal Authentic Indian Cuisine.

By Ranch Rider
Riding holiday specialist, Ranch Rider launches "Go West" campaign, the tour operator's portfolio cutting across 13 US states

By Armanasco Public Relations Inc
The Bench is the Ultimate 19th Hole with a Fresh Perspective on a Legendary Setting at Pebble Beach

By Armanasco Public Relations Inc
Set to open on August 6, the casual, yet sophisticated dining experience showcases a contemporary design, open atmosphere and wood-roasted cuisine

By Park Hyatt Saigon
Park Hyatt Saigon introduces Soren Lascelles as the new Chef de Cuisine for Square One, and Bertrand Sommereux as the new Pastry Chef to oversee the hotel’s patisserie.

By Wyndham Philadelphia-Mount Laurel
May 3, 2012 - Mount Laurel, NJ - The Wyndham Philadelphia-Mount Laurel announces the addition of Joseph Stewart as their new Executive Chef.

By Mama Lissa's Restoran Nasi Lemak Tradisi
Mama Lissa brings her tasty Melayu Melaka cuisine to Penang with the opening of her first restaurant in this busy shopping complex.

By The Gab Group - Michelle Soudry
Open to the Public Dining Benefit to Feature VIP Reception with Previous James Beard Award Winning Chefs, and Live Stream of the 2012 James Beard Award Ceremony from New York City

By Park Hyatt Saigon
Starting on April 23, 2012, Opera will debut new lunch and dinner menus showcasing northern Italian fare made from fresh seafood, imported meats, and organic produce.

By Bidvince
Becoming a celebrity chef requires skills, knowledge and techniques. The best place to start is learning in a culinary school, making contacts and references for your culinary career.

By Park Hyatt Saigon
Express love and appreciation for the woman who gave you the world with Mother’s Day Brunch in Opera on Sunday, May 13. Celebrate with the family and enjoy a lavish dining spread, crafted from the finest seasonal ingredients, and free-flow bubbly.

By Martin Couture, Director's
Imagine your guests laughing, enjoying wine and cooking a variety of tasty foods at your table with a mini BBQ called La Charbonnade. La Charbonnade is an innovative and fun, mini- indoor grill. It is safe, fast and convenient!.

By Claude Arpin, CEO Lumino-sys
Prévost, le 6 avril 2012 - Le tirage au sort du iPad2® a eu lieu au Rona H. Dagenais et Fils à Saint-Sauveur hier à 15h30. - Prevost, April 6,2012 - The draw for an iPad 2® was held at 3:30 PM in the Rona H. Dagenais et Fils store.

By Packaged Facts
Food and beverage sales at amusement parks are big business, whether the parks are large or small; national, regional or local; sedate or thrilling; and driven by teens, families, or a combination of both.

By Lynda Booth
Lynda Booth’s Dublin Cookery School announces the guest chefs teaching on the 4 week Cooking for Life Course. John Wyer, Mulberry Gardens, Stephen Gibson, Pichet, Niall O’Sullivan, Isabel’s & Atul Kochhar form the stellar line-up.

By Bento Sushi
First look at Bento Sushi’s revamped store front will offer up an experience that is more than just good food. Its sassy décor, and modern minimalistic design puts Bento in stride with New Yorkers.

By Packaged Facts
Food manufacturers will introduce more products that reflect use of whole grains, leaner proteins , more mono and poly-unsaturated fats and more vegetables

By Packaged Facts
The tide is turning on the reputation of fat as we begin to understand more about how our bodies actually use and need dietary fat, and realize that low-fat diets may have been working against us.

By Packaged Facts
This latest blog from market research publisher Packaged Facts focuses on the impending growth in the U.S. restaurant and foodservice industry.

By Beth Whitman
Santa Fe's storied past and the delicious native food it produces speaks volumes. Come hear and taste this story on this WanderTours women-only exploration of the past and present of Santa Fe through food, wine and chocolate.

By Kayleigh Sydenham
Traditional tales of love and devotion are set to get pulses racing at Bristol’s top Indian restaurant this Valentine’s Day.

By Ultimedia PR
Chartridge Conference Company has appointed two new sous chefs at Hitchin Priory. Bringing fresh ideas and a range of new dishes, Andrew McCusker and Jerry Cox will play a major role in taking the standard of cuisine to an even higher level.

By Spectrum 24 Media
Atlanta restaurateur and chef, Nhan Le, well-known for his Bottle Rocket sushi bar and his So Ba Vietnamese restaurant, has created a late night restaurant that surpasses all culinary limitations in the heart of trendy East Atlanta.

By James Tuthill
Come to happy hour at your local mexican eatery!



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