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cuisine News+ XML/RSSBy Millennium Harbourview Hotel Xiamen Loong Yuen Chinese restaurant introduces an array of contemporary versions on favorite vegetarian dishes. By Stephanie AbouJaoude Award-Winning Seafood Restaurant, Fish Market Features Singaporean Specialities Throughout May By ITC-Welcomgroup Hotels ITC-Welcomgroup has brought to its online community of guests & friends WelcomZestLounge.in, a blog style website that provides travelers with insights into the cultural heritage of India & a place to share their experiences at ITC-Welcomgroup Hotels By Brynwood Golf & Country Club Brynwood Golf & Country Club, the most successful new country club in Westchester County, has announced a new world-class culinary team led by Executive Chef Jean-Marc Cabirol, formerly from La Panetiere in Rye. By + Q Perfume Blog + Q Perfume Blog loves this chef because more than taste, he is committed to explore the sense of smell in a way that no other chef has ever done. Find out more about him and how he worked with fragrances to create the most incredible X-Mas dinner! By Millennium Harbourview Hotel Xiamen Join in the excitement of the Singapore Seafood Festival that begins here in Xiamen during June 4th to 11th. By Ramon Rueangnaram BNOW is hosting an afternoon social on Saturday 24 April 2010 from 2:00pm to 4:00pm at Dr. Orawan Holistic Institute on Sukhumvit Soi 59. By Tia Stephanie Tours: Mexican Cultural Journeys Explore Traditional to Contemporary Mexican Cuisine in Oaxaca, Puebla and Mexico City By Le Meridien St Julians Hotel & Spa in Malta Firm friendship built over the past two years. Le Méridien St Julians Hotel & Spa Executive Chef Reuben Grixti was recently hosted in Turin by the chef of the Juventus football team, Ilio Mariani. By Frank Groff Inc. (Executive Chef David Coleman Offers Tribute To Long Beach Grand Prix) By Jenny Veguilla Himalayan Restaurant catering packages starts as low as $7.00 / person. By martuirew You will find that Mauritius is a paradise buyer, one nightclubbing Dream, with not one moment of time, worn. By Pineapple Public Relations The Hotel at Auburn University announced a new all-star culinary team to head the kitchens at Ariccia Trattoria & Bar, Piccolo and in the hotel. By The Tarrytown House Estate on the Hudson Children’s buffet and crafts table will keep the kids busy so mom can enjoy her special day By WCM PR WCM Public Relations, today announced that it has signed 24 Carrots, a catering & events company located in Orange County, California, as a new client. By Nithya Iyengar A perfect destination for people who give priority to healthy food with no compromising on taste and, more importantly, nutrition, The Café Winter Garden at Cambay Grand, Ahmedabad is the ideal venue for a healthy meal. By PR News of D2D Initially launched in France, the book became an immediate success with more than 150,000 copies sold to date. It's now available in England, Germany, Belgium and the United States. The authors interviewed on "Dare to Dream" radio by Debbi Dachinger. By MMPR Marketing The culinary climax of the festival, uniting the valley’s top chefs for a unique dining experience Sunday, April 18 – 6:30 p.m. By Marketing Symphony Monday March 1 Peter Kuruvita of Sydney’s acclaimed Flying Fish restaurant will be guest speaker at the Hunter Chefs & Co Autumn luncheon to be held at 12pm at Chateau Élan, The Vintage. By Spectrum 24 Media Two of the world’s foremost cutlery brands, RAT Cutlery and Japan’s Hitachi Yamahide, are now featured and on sale at AtlantaKnives.com. Low-prices are available on most models and knife sets from these celebrated brands through March 31st, 2010. By karl hagberg Authentic Greek cuisine is hard to find in Monmouth County, but one restaurant stands out above the rest... Niko's Trapezi. Every dish is crafted with love and care and, some say, a visit to the restaurant is better than a trip to Greece. By IMPACT Exhibition Management Co., Ltd. A joint collaboration between IMPACT Exhibition Management Co., Ltd. and Thailand Restaurant News, provide you a personal way to do business and meeting up with many targeted buyers in one place and one time. By Jenny Veguilla Himalayan restaurant offers catering for small and large events during the holiday season and will be open on NYE and New Years Day for those in need of a great restaurant meal! By sitowebroma Learn the italian way to see the food. This blog is run by an italian girl who loves italian food and italian cuisine. By Nirmala Stanley In this internet world, Indianmirror.com aims to become the ultimate Indian portal providing information on vast topic areas including arts, crafts, cuisine, culture, history & much more for the knowledge of Indian community all over the world. By Clark Communications 23 new or tweaked menu items offer a taste of The Green Well’s passion for innovative cuisine By The All Setter - AICOM Solutions Before jet setting to the luxurious Paris, make sure you won’t go hungry because the waiter does not understand your order – or you do NOT understand the menu. By Widness & Wiggins PR Ecoventura’s pacesetting approach to healthier fare underscores holistic approach to cruising: continued environmental stewardship and preservation outside the cabin; promotion of healthier living and support for local communities inside the ship. By Jenny Veguilla The Himalayan Restaurant is utilizing it’s website to inform their guests about the food that they create on a daily basis and giving them a taste of the food before they even enter the restaurant! By Jennifer M. Lezan Himalayan Restaurant is going above and beyond your average type of restaurant with innovative fusion cuisine and top-notch customer service Barrio Fiesta Opens In Dubai Bringing A Blend Of Traditional And Fusion Cuisine From The Philippines By Dubaicityinfo Barrio Fiesta fired up its kitchens for the first time in the UAE as it took its first steps into the Middle East market. By Kathy Bowling/Mountain Marketing Group Los Angeles Family Magazine’s first winner in its new “Best Family Location” is Pali Mountain Retreat & Conference Center and Chef Don Fullmer. By Ashley Rutter Dare to drop by Gaucho Grill in Brentwood and you never know who you may run into By Thompson & Bender The Ritz-Carlton Lounge's nightly menu offers sliders, martini contests, international fare and more. By Sue Auclair WEDNESDAY, OCTOBER 28 at 7:30 and 10:30 pm New CD Just Released: We Still Remember The Future By Hungryfish Web Promotions The St Michaels Food and WIne Festival LLc has decided to cancel thier annual festiva for April 2010 due to financial restrictions. By Hong Kong Food Blog The newly launched eBook Hong Kong Chinese Food Close Up is dedicated to make the food hunting job easier for visitors to Hong Kong. By Awaken Savor®, Inc. Getting back to the basics of family gatherings allowed Awaken Savor®, Inc. to survive the strained economy, and we are celebrating a year of our web store. By John the Baker Italian Restaurant John The Baker Italian Restaurant has been serving excellent Italian Cuisine in Florida since 1960. Now, they are expanding to the Internet with www.johnthebaker.net! By Alicja Lombard Getting back to the basics of family gatherings allowed Awaken Savor®, Inc. to survive the strained economy, and we are celebrating a year of our web store. By BlogCatalog.com HalfHourMeals.comn has been redesigned into an online community cookbook where anyone from amateur cooks to professional chefs can connect. The new network now allows members to share, rate, discuss, and discover a broad range of recipes and topics. By Feastguru.com Hyderabadi Chicken Biryani, Chole Bature, Rajasthani Laal Mass and other mouthwatering delicious recipes are available as a free download By Revolver PR The Isle of Jura has asked web users to suggest names for one of the distillery's latest creations. In addition to seeing the name they come up with appear on the bottle, the winner and a guest will spend a luxurious break in an island lodge By Brooke Mason Candelas San Diego invites 92101 neighbors to 20% off all year long with the Neighbor Card. By Tony Pham Luxury travel is offering the new Vietnamese Gourmet Odyssey tour, designed for the traveler with limited appetite for culinary adventure. By Kevin Nguyen This Vietnamese Gourmet Odyssey trip is designed for the traveler with limited time and an unlimited appetite for a culinary adventure. It features a 12-day itinerary of Vietnam’s most popular spots, with many special opportunities to discover and By Wagner/Junker Agency Caesars Palace in Las Vegas Announces New Menus, Offers Tandoorie Wok Creates Limited Time Gourmet Lunch Specials To Help Keep Sacramento Workers Productive By Tandoorie Wok Express To-Go Lunch Box Features an Appetizer, Classic Entree and Rice all for $5.99 Plus Tax By Mandarin Oriental Riviera Maya "CocinaMOS" offers interactive cooking classes for guests of Mandarin Oriental Riviera Maya By Kyra There is a difference between good food and great food... and that belief is the essence of Kyra. You don't have to be a connoisseur to appreciate the finest foods... the finest foods will bring out the connoisseur in you... |
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