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‘Flavours of Peru’ is a 9-day private culinary journey that highlights Peru’s gastronomy, culture and history.
By Widness & Wiggins PR
Roaming the world in quest of eco-travel opportunities, unearthing along the way four fungi, farm and vineyard-based vacations rife with rare food and wine experiences.
By Bar Harbor Chamber of Commerce
Bar Harbor prepares for annual culinary and restaurant showcase May 12-19.
By Lance Myers
FoodTrekker.com, a new consumer website that helps to preserve and promote culinary cultures, has named Lance Myers as its Denver area Coach.
By Culture Discovery Vacations
New All-Inclusive Cooking Vacation offered by Culture Discovery vacations for foodies the love everything Italian: Wine, Cooking & The Culinary Traditions of Tuscany Umbria and Rome
By Smadar Palace
Food N' Wine Vacations, Inc, is a proud recipient of Travel Weekly's prestige 2010 Magellan award. Being selected a Magellan award is a tremendous achievement and proves your company represents a high standard of excellence in the travel industry.
By Poland Culinary Vacations, Inc.
Poland Culinary Vacations, Inc. has opened registrations for two new foodie adventures: A 7-day cooking vacation in the Lesser Poland region and one-day cooking classes, a cooperative venture with The Culinary Institute in Cracow.
By Epicurean Ways
Epicurean Ways offers a Thanksgiving Culinary Tour for those who want to try something different this year. A small-group journey in southern Spain highlights authentic regional cuisine, premier wines, renowned Andalusian chefs and private tours.
By Epicurean Ways
Epicurean Ways and Gerry Dawes announce the launch of two Insider’s Culinary Tours in Spain: A Taste of Andalucía (southern Spain) and Culinary Adventures in the Spanish Levante: A Land of a Thousand Rices (Valencia and Alicante).
By Intrepid Travel
Intrepid Travel Offers Culinary Experiences with its Cultural Adventure Trips