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April 2014
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culinary Press Releases

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By Boston Center for Adult Education
Boston Center for Adult Education Prepares to Launch New Culinary Series Offering First Look at Boston’s Newest Restaurants

By onli™ Beverages
onliTM Beverages announced their highly anticipated signature flavor to accompany their eclectic lineup of highly successful sparkling beverages.

By Foodhook
Professional Chef Offers Healthy Meal Plans and Personal Support

By Foodie Trails
TASTE, EXPERIENCE AND EXPLORE FOODIE TRAILSPROGRAMS MELBOURNE, AUSTRALIA: Foodie Trails is proud to receive the 2014 Australian Good Food Guide Readers Choice award.

By Philippine Trade &Investment Center Silicon Valley
The Philippine Department of Trade and Industry, through the Center for International Trade Expositions and Missions (CITEM), and the Philippine Trade & Investment Centers (PTICs) in Silicon Valley and Los Angeles, is gearing up for the upcoming...

By Go Eat Give
Go Eat Give and Hal's Kitchen invite public to cooking school launch and open house on Sunday, January 12, 2014 from 5-6pm in Atlanta.

By Turkhead Delights
Turkhead Culinary Delights – A West Cork Indulgence (eCookbook)

By Beaufort Books
Irena Chalmers is at it again! Her latest masterpiece: Great Food Jobs 2: Ideas and Inspiration for Your Job Hunt

By dishcrawl.com
Let your mouths vote and enter the battlegrounds in your town this October

By Caputo Brothers Creamery
$40 per person - Wednesday, August 21, 6:30-8:00 p.m. at Art With a Heart

By American Dream Cakes, Inc.
Eastern North Carolina – Gunilla Kroshus, an award winning and well-known cake designer in Eastern North Carolina was recognized as the Small Business Person of the Year by the Jacksonville-Onslow Chamber of Commerce.

By The World at her fett
- this summer, explore traditional cuisine from the Balinese kitchen -

By EYES IN Corp.
Issue 18 features creators from countries ranging from the U.S., Denmark and England. EYES IN™ Magazine/MagBook™ interviews global innovators and provides new and thought-provoking insights into their lives, work and masterpieces.

By SER Media Group
24 Judges Tasted 632 of Americas Finest Wines Deciding on 2013 Wine Award Winners.

By Adams Flavors, Foods & Ingredients
Adams® Extract & Spice, makers of the world famous Adams Best Vanilla® “Since 1888”, releases its 2013 Flavor & Food Forecast. Following are eight flavor and food trends to watch for in the coming year.

By Classic Cooking Academy
Classic Cooking Academy has hosted both recreational & professional culinary classes since 2006. Now, next door, their new restaurant, "The Test Kitchen" is now open! It will serve as an ideal place to get weekend dinners in North Scottsdale.

By Travelimes
‘Peru with Gusto’ is an 11-day cooking vacation that highlights Peru’s gastronomy and culture.

By Beacon Hill Hotel & Bistro
Beacon Hill Hotel & Bistro’s Monday Night Wine Dinner Series Returns for the Fall 2012

By Boca Raton Wine and Food Festival
Executive Chef Lee Blakley Announces the selection of her Culinary Team for the 3rd Annual Boca Raton Wine and Food Festival, Friday, November 9- Sunday, November 11, 2012.

By Uniform Sales Inc.
Uniform Sales Inc is pleased to announce that it will be in Booth 2001 as a new exhibitor at the upcoming Florida Restaurant and Lodging Show on September 22 - 24, 2012 in Orlando, Florida.

All Press Releases

By Boston Center for Adult Education
Boston Center for Adult Education Prepares to Launch New Culinary Series Offering First Look at Boston’s Newest Restaurants

By onli™ Beverages
onliTM Beverages announced their highly anticipated signature flavor to accompany their eclectic lineup of highly successful sparkling beverages.

By Foodhook
Professional Chef Offers Healthy Meal Plans and Personal Support

By Foodie Trails
TASTE, EXPERIENCE AND EXPLORE FOODIE TRAILSPROGRAMS MELBOURNE, AUSTRALIA: Foodie Trails is proud to receive the 2014 Australian Good Food Guide Readers Choice award.

By The Chattanoogan hotel
Dreamed of sampling crepes from France? Paella from Spain?  Baklava from Greece?  Blini from Russia? Arroz Con Pollo from Cuba?  Then Broad Street Grille’s new monthly culinary promotion, Around the World with Food, may be the adventure...

By Philippine Trade &Investment Center Silicon Valley
The Philippine Department of Trade and Industry, through the Center for International Trade Expositions and Missions (CITEM), and the Philippine Trade & Investment Centers (PTICs) in Silicon Valley and Los Angeles, is gearing up for the upcoming...

By Go Eat Give
Go Eat Give and Hal's Kitchen invite public to cooking school launch and open house on Sunday, January 12, 2014 from 5-6pm in Atlanta.

By Turkhead Delights
Turkhead Culinary Delights – A West Cork Indulgence (eCookbook)

By InTheDish.com
Join InTheDish.com a free social networking site for culinary professionals

By Beaufort Books
Irena Chalmers is at it again! Her latest masterpiece: Great Food Jobs 2: Ideas and Inspiration for Your Job Hunt

By dishcrawl.com
Let your mouths vote and enter the battlegrounds in your town this October

By Marriott Hotel Manila
The recently-concluded Philippine Culinary Cup (PCC), an event recognized by the World Association of Chefs, is dubbed as the chefs’ arena “where the best meet to compete.” After four gruelling days of competition, the names of the winners were...

By Caputo Brothers Creamery
$40 per person - Wednesday, August 21, 6:30-8:00 p.m. at Art With a Heart

By American Dream Cakes, Inc.
Eastern North Carolina – Gunilla Kroshus, an award winning and well-known cake designer in Eastern North Carolina was recognized as the Small Business Person of the Year by the Jacksonville-Onslow Chamber of Commerce.

By Riverside Community College District
In December 2012, Chantel Snider graduated as valedictorian of her class at the Riverside City College Culinary Academy. By January, she had lined up a job at Magnone Trattoria & Market, a new restaurant in Riverside.

By Le Triomphe Golf & Country Club
Le Triomphe Golf & Country Club announces the addition of award-winning Executive Chef Robert Patrick "Pat" Breaux to their culinary team.

By BGW Designs
Event Designer / Restaurateur to the Stars Barton G. is not only Living the American Dream, He is Catering it.

By Grace & Garbo
SERVED brings a never ending world of exquisite food right into your living room

By The World at her fett
- this summer, explore traditional cuisine from the Balinese kitchen -

By EYES IN Corp.
Issue 18 features creators from countries ranging from the U.S., Denmark and England. EYES IN™ Magazine/MagBook™ interviews global innovators and provides new and thought-provoking insights into their lives, work and masterpieces.

By Image Unlimited Communications
Salvatore’s Restaurants Asks Culinary Students if They Have “The Right...

By Chasing Women Chefs
A site dedicated to positively promoting women in the culinary industry.

By SER Media Group
24 Judges Tasted 632 of Americas Finest Wines Deciding on 2013 Wine Award Winners.

By Mission Bay Conference Center at UCSF
John Finley joins Mission Bay Conference Center as new Executive Chef. Specializing in catering to large events and high profile guests, Chef Finley brings his passion for local, seasonal, and ethnically diverse creations to the UCSF community.

By Adams Flavors, Foods & Ingredients
Adams® Extract & Spice, makers of the world famous Adams Best Vanilla® “Since 1888”, releases its 2013 Flavor & Food Forecast. Following are eight flavor and food trends to watch for in the coming year.

By Dr. G's Weight Loss & Wellness
Dr. G’s Weight Loss & Wellness, the nation's fastest growing weight loss franchise, has aligned with Miami Culinary Institute of Miami Dade College to create a long-term partnership to educate budding chefs and consumers about healthy eating.

By Classic Cooking Academy
Classic Cooking Academy has hosted both recreational & professional culinary classes since 2006. Now, next door, their new restaurant, "The Test Kitchen" is now open! It will serve as an ideal place to get weekend dinners in North Scottsdale.

By milagro properties, puerto vallarta
Taste Restaurant in Puerto Vallarta adds more local and organic ingredients for the healthiest, freshest local dining choices at accessible prices

By Travelimes
‘Peru with Gusto’ is an 11-day cooking vacation that highlights Peru’s gastronomy and culture.

By Velassaru Maldives
Secluded but not isolated Velassaru is located on a private coral island in the turquoise Indian Ocean. From the Male’ Airport, take an exhilarating 25-minute speedboat ride to the island. Skim over vast expanses of coral and sea life.

By Beacon Hill Hotel & Bistro
Beacon Hill Hotel & Bistro’s Monday Night Wine Dinner Series Returns for the Fall 2012

By Boca Raton Wine and Food Festival
Executive Chef Lee Blakley Announces the selection of her Culinary Team for the 3rd Annual Boca Raton Wine and Food Festival, Friday, November 9- Sunday, November 11, 2012.

By Uniform Sales Inc.
Uniform Sales Inc is pleased to announce that it will be in Booth 2001 as a new exhibitor at the upcoming Florida Restaurant and Lodging Show on September 22 - 24, 2012 in Orlando, Florida.

By Packaged Facts
By providing healthier, fresher ready meals and better quality frozen foods, industry players will continue to help Americans find opportunities to juggle their responsibilities professionally, socially, and domestically.

By Travelimes
‘Peru with Gusto’ is an 11-day cooking vacation that highlights Peru’s gastronomy and culture.

By Sweet Life Media
SweetLife FOOD magazine is selecting a few favorite brands to partner with for 2012. Each brand is chosen based on reputation of quality, products that our editors love and use. Our

By Harrodsburg/Mercer County Tourist Commission
Harrodsburg, Ky,. has lots of summertime fun on the calendar

By Wyndham Philadelphia-Mount Laurel
May 3, 2012 - Mount Laurel, NJ - The Wyndham Philadelphia-Mount Laurel announces the addition of Joseph Stewart as their new Executive Chef.

By Mary Tober
Dawolfe Workwear is proud to annouce the launch of its Workwear supply company based in New Orleans, LA.

By Amye Henderson
Foot Zen by Doctor Specified is proud to sponsor the 1st Annual Chef's Run to benefit needy culinary students in Colorado Springs.

By Bidvince
Becoming a celebrity chef requires skills, knowledge and techniques. The best place to start is learning in a culinary school, making contacts and references for your culinary career.

By Silversea Cruises
From Bordeaux to Dubrovnik to Gothenburg, new food and wine excursions offer unique and enriching cultural experiences

By Packaged Facts
Food and beverage sales at amusement parks are big business, whether the parks are large or small; national, regional or local; sedate or thrilling; and driven by teens, families, or a combination of both.

By Lynda Booth
Lynda Booth’s Dublin Cookery School announces the guest chefs teaching on the 4 week Cooking for Life Course. John Wyer, Mulberry Gardens, Stephen Gibson, Pichet, Niall O’Sullivan, Isabel’s & Atul Kochhar form the stellar line-up.

By Hype Group, LLC.
Grand Kitchen & Bath Presents Chef John Coad from theAvenue eat/drink

By BasqueStage
BasqueStage, the exclusive opportunity to work with famous chefs in world class restaurants in Basque Country, opened its application process to young cooks worldwide.

By Packaged Facts
Food manufacturers will introduce more products that reflect use of whole grains, leaner proteins , more mono and poly-unsaturated fats and more vegetables

By Adventure Media
Experiential tour operator Myths and Mountains offers several new gastro travel trips in 2012

By Packaged Facts
The tide is turning on the reputation of fat as we begin to understand more about how our bodies actually use and need dietary fat, and realize that low-fat diets may have been working against us.

By Packaged Facts
This latest blog from market research publisher Packaged Facts focuses on the impending growth in the U.S. restaurant and foodservice industry.



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