culinary News

Santa Barbara City College's new organic vegetable garden is ready for spring thanks, in part, to an eight-ton donation of compost by Agromin.

Tamoura Jones, chair of the Culinary Arts and Hotel, Restaurant and Travel Management (HRT) department, has been named the 2012 Instructor of the Year for Atlanta Technical College.

Amid Big Bank Woes and Market Jittery Investors, Yes In My Backyard, YIMBY! Grass Roots Campaign Aims to Help Bring the San Ramon Valley Its First Widely Available Craft Beer

8th Graders Invited to Meet Teachers and Learn More about Specialized Academy Programs in Engineering, Education, Finance, Tourism, Culinary and Fashion at Boca Raton, Fla.-Based School

Atlanta restaurateur and chef, Nhan Le, well-known for his Bottle Rocket sushi bar and his So Ba Vietnamese restaurant, has created a late night restaurant that surpasses all culinary limitations in the heart of trendy East Atlanta.

Home Care Assistance & Sur La Table have teamed up to create innovative caregiver cooking classes to improve nutrition for seniors.

Sugar Rush is a dedicated effort to raise funds for Spark’s youth apprenticeship program for at-risk middle school students. This year’s event features top Bay Area restaurants and chefs, local wines, and live and silent auctions.

The Ballantyne Hotel & Lodge, a Luxury Collection Hotel, celebrates its 10-year anniversary with special overnight packages. The hotel features a Thank You Carolina package for neighboring residents and a Celebrations package for all to enjoy.

7 day exclusive culinary travel experience, in umbria, the green heart of Italy.

Santa Barbara City College's new organic vegetable garden is ready for spring thanks, in part, to an eight-ton donation of compost by Agromin.

Three Tarts Bakery + Boutique - home of the famous gourmet house-made marshmallows featured on Good Morning America, TODAY Show, ABC's The Chew, and New York Live - is hosting a macaron demo and book signing with Kathryn Gordon on February 2, 2012.

Tamoura Jones, chair of the Culinary Arts and Hotel, Restaurant and Travel Management (HRT) department, has been named the 2012 Instructor of the Year for Atlanta Technical College.

NEW YORK - On January 21, 2012, Celebrity Chef Joe "JJ" Johnson will be at the Kids Food Festival NYC. Join Chef JJ at the Kids Food Festival and learn ways to prevent childhood obesity.

Premier travel company Exotissimo Travel is proud to showcase the best of Asia to the world including the continent’s famous flavorful cuisine with culinary tours in seven countries.

Palazzolo's Expands Product Lines and Customization Capabilities

Yangon is the culinary capital of Myanmar (Burma) and its culinary diversity is a memorable treat.

The Ballantyne Hotel & Lodge is pleased to announce its 2012 curriculum for its popular Cooking School. Celebrating its fifth year, Cooking School continues to evolve and celebrate the palate in rewarding and unexpected ways.

Montego Bay Convention Centre welcomes on board “Taste of the Caribbean” Gold Medalist, Chef Randie Anderson.

Without the influence of Hispanic spending and population patterns restaurant industry sales would have declined during 2008 through 2010

Amid Big Bank Woes and Market Jittery Investors, Yes In My Backyard, YIMBY! Grass Roots Campaign Aims to Help Bring the San Ramon Valley Its First Widely Available Craft Beer

Toll Golf names Alain Redelsperger Executive Chef / Food and Beverage Director at Mountain View Country Club in La Quinta, CA.

8th Graders Invited to Meet Teachers and Learn More about Specialized Academy Programs in Engineering, Education, Finance, Tourism, Culinary and Fashion at Boca Raton, Fla.-Based School

Chicago culinary tourism company reaches first birthday and celebrates by adding new flight of restaurants.

Atlanta restaurateur and chef, Nhan Le, well-known for his Bottle Rocket sushi bar and his So Ba Vietnamese restaurant, has created a late night restaurant that surpasses all culinary limitations in the heart of trendy East Atlanta.

Home Care Assistance & Sur La Table have teamed up to create innovative caregiver cooking classes to improve nutrition for seniors.

Sugar Rush is a dedicated effort to raise funds for Spark’s youth apprenticeship program for at-risk middle school students. This year’s event features top Bay Area restaurants and chefs, local wines, and live and silent auctions.

Culinary Showroom Now Official Broadcast Studio for Weekly Cooking Show

The Hudson Valley Wine & Food Fest is excited to offer convenient, car-free travel options for those who want to attend from the Albany and NYC metro areas.

The Hudson Valley Wine & Food Fest’s tenth anniversary is less than a month away and the excitement for this milestone event is mounting.

A fine dining restaurant with all the amenities and all the food you can eat

With seemingly unlimited and low cost ways to differentiate through condiments and sauces, almost anyone from the restaurateur to consumer packaged goods manufacturers can benefit from reaching into the condiments and sauces toolbox.

Adams Flavors Foods & Ingredients,makers of the world famous Adams Best Vanilla “Since 1888”, has opened a new Design, Innovation, Education, and Communication center in the historic Crockett Building in the heart of San Antonio’s Alamo Plaza.

The Ballantyne Hotel & Lodge, a Luxury Collection Hotel, celebrates its 10-year anniversary with special overnight packages. The hotel features a Thank You Carolina package for neighboring residents and a Celebrations package for all to enjoy.

The Culinary Institute of St. Louis announces that Chef John Kennealy will join as a culinary instructor in June 2011.

The Metropolitan Tucson Convention & Visitors Bureau is serving up Real Deals all summer long

Foodboyz.com launches much anticipated online dining guide and restaurant review site for Atlanta (OTP) outside the perimeter including Johns Creek, Alpharetta, Roswell, Sandy Springs Duluth, Suwanee and Buford

More than 400 happy guests packets Benvenuto Caterestaurant for the recent TASTE OF BOYNTON, which was held on the evening of May 19, 2011. This food and wine extravaganza is one of the signature events held every year by The Boynton Beach Chamber.

The Culinary Institute of St. Louis has formed an advisory board comprised of leaders in the fields of culinary, travel arts and hospitality, and business. The role of the advisory board will be to provide insight into the culinary arts industry.

The Greater Boynton Beach Chamber of Commerce brings together our Culinary members to offer an evening of menu items from your favorite restaurants and wine tasting sponsored by The Wine Cellar Boynton Beach.

Napa Valley Wine Train Executive Chef Kelly Macdonald on speaking and teaching tour in the Republic of Georgia this Spring.

Continuing behaviors adopted during the recession, American consumers are eating in more, which is beneficial to the fresh protein businesses of meat, poultry and seafood alike.

Whether it’s Third-Degree Burn Doritos or lamb cooked with orange blossom and black pepper ice cream, consumers around the globe are thrilling to new, bigger, bolder flavors and unique flavor combinations.

The Greater Boynton Beach Chamber of Commerce brings together our Culinary members to offer an evening of menu items from your favorite restaurants and wine tasting sponsored by The Wine Cellar Boynton Beach.

The Boynton Beach Chamber of Commerce brings together our Culinary Members to offer an evening of menu items from your favorite restaurants and wine tasting sponored by the Wine Cellar of Boynton Beach.

Lonely Planet claims that this region – in particular Cornwall – has overtaken the rest of the UK in the culinary stakes

Riverbend Prep Elementary holds a pancake breakfast to raise funds for their school, and to promote community business.

The convergence of social media, mobile devices and consumer lifestyles is ushering in a new era of restaurant-consumer interaction, reveals Packaged Facts.

Underpinning the largest and fastest-growing sector of the economy, hospital & nursing & residential care foodservice programs can count on serving an increasing pool of patients, employees, and visitors.

Consumers are more engaged than ever trying out new foods and diets in hopes of curing what ails them or preventing ailments to which they are susceptible.

Emerging from a dismal 2009, the catering industry is on the rebound. 2010 catering revenue reached $14.2 billion, a 9% increase from 2009

The Fat Duck Inn, of Washington’s Wine Country, joins other select bed and breakfast inns to offer unique culinary weekend packages.

Expert trend trackers Packaged Facts and the Center for Culinary Development (CCD) predict the food and beverage trends that will be attracting adventurous diners and influencing product development in 2011.

Americans continue on their determined but multi-pronged quest for new eating experiences and meal-time solutions that mesh with their values and more sophisticated tastes.

The Clifton Inn Allows Guests to Celebrate the Holidays with a Cooking Demo, Gingerbread Houses, and a Taste Meant for Ole St. Nick

Fierce competition in every sector for the breakfast dollar is pushing innovation in today’s breakfast foods, along with a number of key drivers.

A few months ago nobody heard of the Cooklet platform but today its users use thousands of e-cookbooks to organise recipes from around the world.

Renowned chefs Bernard Guillas and Ron Oliver sign their highly acclaimed debut cookbook Flying Pans: Two Chefs, One World in a series of appearances at San Diego area Costco's this December.

Taste of Playa 2010 welcomes over seven thousand guests to the largest culinary festival in the Mexican Caribbean.