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December 2014
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culinary Press Releases

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By Arnold Communications
Party-Prep Class, Holiday Shopping & Exclusive New Year’s Eve Experience to Help Make the Holiday Season That Much Merrier

By Locke Media Group
Event Kicks Off Vail/Beaver Creek Restaurant Week with Unique Culinary and Cocktail Pairings, High-End Demonstrations, Live Music and More

By Celebrity Nutbars
Celebrity Nutbars, the world's most scrumtrulescent fudge is “kickstarting” it!  These fudge bars are a luscious tri-layered delight of chocolate fudgey, vanilla creamy, nutty, peanut buttery, smoothness in a form completely unique to any fudge...

By Cincinnati Food + Wine Classic
The first-annual Cincinnati Food + Wine Classic held in Washington Park, September 12-13, exceeded organizers expectations.

By Chef J. Jackson (Entrée Metropolitan Catering)
Chef J. Jackson Will Demo and Talk About Tailgate Food For the NFL Season

By InterContinental Geneva
The historical InterContinental Genève hotel welcomes Chef Gianluca Re Fraschini with his extensive culinary repertoire

By SWEET artisan marshmallows
Sweet Artisan Marshmallows Introduces New, Culinary-inspired, Wildly-creative Marshmallows Just in Time for National Toasted Marshmallow Day

By Eat to the Beat
Sixty of Canada’s top female chefs are donating their time and talent to create mouthwatering delicacies at the 19th Annual Eat to the Beat culinary fundraiser on Tuesday, October 22, at 7pm at Roy Thomson Hall (60 Simcoe Street, Toronto).

By Chef Works
Leading Culinary Uniform Company to Provide Chef Jackets for Festival’s Featured Talent; Offers New Urban Collection Aprons for Sale to Attendees

By Pepsi Bottling Ventures
Pepsi Bottling Ventures is one of the legacy sponsors this year of the Got To Be NC Competition Dining Series including next week’s Fire in the Triangle (http://www.competitiondining.com/events/fire-in-the-triangle) culinary competition in which local...

By FoodStart Ohio
Foodies Can Help Choose Winners at Charitable Event Taking Place at Franklin University June 21 and 28 Presented by FoodStart and the Women’s Small Business Accelerator

By Auguste Escoffier School of Culinary Arts Boulder
Three Aspiring Culinary Arts Students Receive Scholarships to Boulder’s Culinary Arts- Farm to Table® Program

By Boston Center for Adult Education
Boston Center for Adult Education Prepares to Launch New Culinary Series Offering First Look at Boston’s Newest Restaurants

By onli™ Beverages
onliTM Beverages announced their highly anticipated signature flavor to accompany their eclectic lineup of highly successful sparkling beverages.

By Foodhook
Professional Chef Offers Healthy Meal Plans and Personal Support

By Foodie Trails
TASTE, EXPERIENCE AND EXPLORE FOODIE TRAILSPROGRAMS MELBOURNE, AUSTRALIA: Foodie Trails is proud to receive the 2014 Australian Good Food Guide Readers Choice award.

By Philippine Trade &Investment Center Silicon Valley
The Philippine Department of Trade and Industry, through the Center for International Trade Expositions and Missions (CITEM), and the Philippine Trade & Investment Centers (PTICs) in Silicon Valley and Los Angeles, is gearing up for the upcoming...

By Go Eat Give
Go Eat Give and Hal's Kitchen invite public to cooking school launch and open house on Sunday, January 12, 2014 from 5-6pm in Atlanta.

By Turkhead Delights
Turkhead Culinary Delights – A West Cork Indulgence (eCookbook)

By Beaufort Books
Irena Chalmers is at it again! Her latest masterpiece: Great Food Jobs 2: Ideas and Inspiration for Your Job Hunt

All Press Releases

By Arnold Communications
Party-Prep Class, Holiday Shopping & Exclusive New Year’s Eve Experience to Help Make the Holiday Season That Much Merrier

By SugaChef Desserts
Chef Padua Player also known as SugaChef will be doing a demo of one of his signature Fall-inspired desserts.  The Taste of DC is one of the most anticipated Fall events in the nation's capital and Player is helping to keep the tradition alive.

By Chef J. Jackson (Entrée Metropolitan Catering)
Chef J. Jackson also known as Mr. Foodtastic, will do a demo of a fall-inspired dish at the Taste of DC festival. His demonstration will include readily available vegetables of the current season that the average person can create at home.

By Locke Media Group
Guests Were Treated to Culinary and Cocktail Pairings, Live Speakeasy Entertainment, Fall Foliage and More…

By Locke Media Group
Event Kicks Off Vail/Beaver Creek Restaurant Week with Unique Culinary and Cocktail Pairings, High-End Demonstrations, Live Music and More

By Celebrity Nutbars
Celebrity Nutbars, the world's most scrumtrulescent fudge is “kickstarting” it!  These fudge bars are a luscious tri-layered delight of chocolate fudgey, vanilla creamy, nutty, peanut buttery, smoothness in a form completely unique to any fudge...

By Cincinnati Food + Wine Classic
The first-annual Cincinnati Food + Wine Classic held in Washington Park, September 12-13, exceeded organizers expectations.

By Chef J. Jackson (Entrée Metropolitan Catering)
Chef J. Jackson Will Demo and Talk About Tailgate Food For the NFL Season

By InterContinental Geneva
The historical InterContinental Genève hotel welcomes Chef Gianluca Re Fraschini with his extensive culinary repertoire

By Norwegian Seafood Council
The 5th Otto Weibel & Norwegian Salmon Young Chefs Competition held last Saturday, 16th of August, saw 12 teams of young talents pitting their culinary skills in an intense cook-off, with Chef Cheong Kian Hong and his assistant Chef Hoo Jing Ruifrom..

By Always Exquisite Inc
The Copperbridge Foundation presents Copper Fest - a celebration of many collaborations between a large number of artists and cultural experts to South Florida community. Copper Fest was the brainchild of founder Geo Darder

By SWEET artisan marshmallows
Sweet Artisan Marshmallows Introduces New, Culinary-inspired, Wildly-creative Marshmallows Just in Time for National Toasted Marshmallow Day

By Eat to the Beat
Sixty of Canada’s top female chefs are donating their time and talent to create mouthwatering delicacies at the 19th Annual Eat to the Beat culinary fundraiser on Tuesday, October 22, at 7pm at Roy Thomson Hall (60 Simcoe Street, Toronto).

By Chef Works
Leading Culinary Uniform Company to Provide Chef Jackets for Festival’s Featured Talent; Offers New Urban Collection Aprons for Sale to Attendees

By Pepsi Bottling Ventures
Pepsi Bottling Ventures is one of the legacy sponsors this year of the Got To Be NC Competition Dining Series including next week’s Fire in the Triangle (http://www.competitiondining.com/events/fire-in-the-triangle) culinary competition in which local...

By PMQ Pizza Magazine
To celebrate Independence Day, PMQ will bring together pizzaiolos (pizza makers) from throughout the United States for the Slice of Americana pizza culinary competition.

By FoodStart Ohio
Foodies Can Help Choose Winners at Charitable Event Taking Place at Franklin University June 21 and 28 Presented by FoodStart and the Women’s Small Business Accelerator

By Auguste Escoffier School of Culinary Arts Boulder
Three Aspiring Culinary Arts Students Receive Scholarships to Boulder’s Culinary Arts- Farm to Table® Program

By Aruba Tourism Authority
Travellers with an appetite for great value dining will find a pay-in-advance scheme in the Dutch Caribbean island of Aruba to their taste.

By Boston Center for Adult Education
Boston Center for Adult Education Prepares to Launch New Culinary Series Offering First Look at Boston’s Newest Restaurants

By onli™ Beverages
onliTM Beverages announced their highly anticipated signature flavor to accompany their eclectic lineup of highly successful sparkling beverages.

By Foodhook
Professional Chef Offers Healthy Meal Plans and Personal Support

By Foodie Trails
TASTE, EXPERIENCE AND EXPLORE FOODIE TRAILSPROGRAMS MELBOURNE, AUSTRALIA: Foodie Trails is proud to receive the 2014 Australian Good Food Guide Readers Choice award.

By The Chattanoogan hotel
Dreamed of sampling crepes from France? Paella from Spain?  Baklava from Greece?  Blini from Russia? Arroz Con Pollo from Cuba?  Then Broad Street Grille’s new monthly culinary promotion, Around the World with Food, may be the adventure...

By Philippine Trade &Investment Center Silicon Valley
The Philippine Department of Trade and Industry, through the Center for International Trade Expositions and Missions (CITEM), and the Philippine Trade & Investment Centers (PTICs) in Silicon Valley and Los Angeles, is gearing up for the upcoming...

By Go Eat Give
Go Eat Give and Hal's Kitchen invite public to cooking school launch and open house on Sunday, January 12, 2014 from 5-6pm in Atlanta.

By Turkhead Delights
Turkhead Culinary Delights – A West Cork Indulgence (eCookbook)

By InTheDish.com
Join InTheDish.com a free social networking site for culinary professionals

By Beaufort Books
Irena Chalmers is at it again! Her latest masterpiece: Great Food Jobs 2: Ideas and Inspiration for Your Job Hunt

By dishcrawl.com
Let your mouths vote and enter the battlegrounds in your town this October

By Marriott Hotel Manila
The recently-concluded Philippine Culinary Cup (PCC), an event recognized by the World Association of Chefs, is dubbed as the chefs’ arena “where the best meet to compete.” After four gruelling days of competition, the names of the winners were...

By Caputo Brothers Creamery
$40 per person - Wednesday, August 21, 6:30-8:00 p.m. at Art With a Heart

By American Dream Cakes, Inc.
Eastern North Carolina – Gunilla Kroshus, an award winning and well-known cake designer in Eastern North Carolina was recognized as the Small Business Person of the Year by the Jacksonville-Onslow Chamber of Commerce.

By Riverside Community College District
In December 2012, Chantel Snider graduated as valedictorian of her class at the Riverside City College Culinary Academy. By January, she had lined up a job at Magnone Trattoria & Market, a new restaurant in Riverside.

By Le Triomphe Golf & Country Club
Le Triomphe Golf & Country Club announces the addition of award-winning Executive Chef Robert Patrick "Pat" Breaux to their culinary team.

By BGW Designs
Event Designer / Restaurateur to the Stars Barton G. is not only Living the American Dream, He is Catering it.

By Grace & Garbo
SERVED brings a never ending world of exquisite food right into your living room

By The World at her fett
- this summer, explore traditional cuisine from the Balinese kitchen -

By EYES IN Corp.
Issue 18 features creators from countries ranging from the U.S., Denmark and England. EYES IN™ Magazine/MagBook™ interviews global innovators and provides new and thought-provoking insights into their lives, work and masterpieces.

By Image Unlimited Communications
Salvatore’s Restaurants Asks Culinary Students if They Have “The Right...

By Chasing Women Chefs
A site dedicated to positively promoting women in the culinary industry.

By SER Media Group
24 Judges Tasted 632 of Americas Finest Wines Deciding on 2013 Wine Award Winners.

By Mission Bay Conference Center at UCSF
John Finley joins Mission Bay Conference Center as new Executive Chef. Specializing in catering to large events and high profile guests, Chef Finley brings his passion for local, seasonal, and ethnically diverse creations to the UCSF community.

By Adams Flavors, Foods & Ingredients
Adams® Extract & Spice, makers of the world famous Adams Best Vanilla® “Since 1888”, releases its 2013 Flavor & Food Forecast. Following are eight flavor and food trends to watch for in the coming year.

By Dr. G's Weight Loss & Wellness
Dr. G’s Weight Loss & Wellness, the nation's fastest growing weight loss franchise, has aligned with Miami Culinary Institute of Miami Dade College to create a long-term partnership to educate budding chefs and consumers about healthy eating.

By Classic Cooking Academy
Classic Cooking Academy has hosted both recreational & professional culinary classes since 2006. Now, next door, their new restaurant, "The Test Kitchen" is now open! It will serve as an ideal place to get weekend dinners in North Scottsdale.

By milagro properties, puerto vallarta
Taste Restaurant in Puerto Vallarta adds more local and organic ingredients for the healthiest, freshest local dining choices at accessible prices

By Travelimes
‘Peru with Gusto’ is an 11-day cooking vacation that highlights Peru’s gastronomy and culture.

By Velassaru Maldives
Secluded but not isolated Velassaru is located on a private coral island in the turquoise Indian Ocean. From the Male’ Airport, take an exhilarating 25-minute speedboat ride to the island. Skim over vast expanses of coral and sea life.

By Beacon Hill Hotel & Bistro
Beacon Hill Hotel & Bistro’s Monday Night Wine Dinner Series Returns for the Fall 2012



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