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culinary Press Releases

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By Velassaru Maldives
Secluded but not isolated Velassaru is located on a private coral island in the turquoise Indian Ocean. From the Male’ Airport, take an exhilarating 25-minute speedboat ride to the island. Skim over vast expanses of coral and sea life.
By Beacon Hill Hotel & Bistro
Beacon Hill Hotel & Bistro’s Monday Night Wine Dinner Series Returns for the Fall 2012
By Boca Raton Wine and Food Festival
Executive Chef Lee Blakley Announces the selection of her Culinary Team for the 3rd Annual Boca Raton Wine and Food Festival, Friday, November 9- Sunday, November 11, 2012.
By Uniform Sales Inc.
Uniform Sales Inc is pleased to announce that it will be in Booth 2001 as a new exhibitor at the upcoming Florida Restaurant and Lodging Show on September 22 - 24, 2012 in Orlando, Florida.
By Packaged Facts
By providing healthier, fresher ready meals and better quality frozen foods, industry players will continue to help Americans find opportunities to juggle their responsibilities professionally, socially, and domestically.
By Travelimes
‘Peru with Gusto’ is an 11-day cooking vacation that highlights Peru’s gastronomy and culture.
By Sweet Life Media
SweetLife FOOD magazine is selecting a few favorite brands to partner with for 2012. Each brand is chosen based on reputation of quality, products that our editors love and use. Our
By Harrodsburg/Mercer County Tourist Commission
Harrodsburg, Ky,. has lots of summertime fun on the calendar
By Wyndham Philadelphia-Mount Laurel
May 3, 2012 - Mount Laurel, NJ - The Wyndham Philadelphia-Mount Laurel announces the addition of Joseph Stewart as their new Executive Chef.
By Mary Tober
Dawolfe Workwear is proud to annouce the launch of its Workwear supply company based in New Orleans, LA.
By Amye Henderson
Foot Zen by Doctor Specified is proud to sponsor the 1st Annual Chef's Run to benefit needy culinary students in Colorado Springs.
By Bidvince
Becoming a celebrity chef requires skills, knowledge and techniques. The best place to start is learning in a culinary school, making contacts and references for your culinary career.
By Silversea Cruises
From Bordeaux to Dubrovnik to Gothenburg, new food and wine excursions offer unique and enriching cultural experiences
By Packaged Facts
Food and beverage sales at amusement parks are big business, whether the parks are large or small; national, regional or local; sedate or thrilling; and driven by teens, families, or a combination of both.
By Lynda Booth
Lynda Booth’s Dublin Cookery School announces the guest chefs teaching on the 4 week Cooking for Life Course. John Wyer, Mulberry Gardens, Stephen Gibson, Pichet, Niall O’Sullivan, Isabel’s & Atul Kochhar form the stellar line-up.
By Hype Group, LLC.
Grand Kitchen & Bath Presents Chef John Coad from theAvenue eat/drink
By BasqueStage
BasqueStage, the exclusive opportunity to work with famous chefs in world class restaurants in Basque Country, opened its application process to young cooks worldwide.
By Packaged Facts
Food manufacturers will introduce more products that reflect use of whole grains, leaner proteins , more mono and poly-unsaturated fats and more vegetables
By Adventure Media
Experiential tour operator Myths and Mountains offers several new gastro travel trips in 2012
By Packaged Facts
The tide is turning on the reputation of fat as we begin to understand more about how our bodies actually use and need dietary fat, and realize that low-fat diets may have been working against us.
By Packaged Facts
This latest blog from market research publisher Packaged Facts focuses on the impending growth in the U.S. restaurant and foodservice industry.
By Daniel Rosati, founder La Villa Cucina, llc
7 day exclusive culinary travel experience, in umbria, the green heart of Italy.
By Agromin
Santa Barbara City College's new organic vegetable garden is ready for spring thanks, in part, to an eight-ton donation of compost by Agromin.
By Bruce Brown
e Skills Minimod Food Terminology, Safety and Sanitation was developed to help students practice and master important word recognition and vocabulary skills essential for success in further coursework and employment in today's culinary industry.
By Rising Tide Group
Three Tarts Bakery + Boutique - home of the famous gourmet house-made marshmallows featured on Good Morning America, TODAY Show, ABC's The Chew, and New York Live - is hosting a macaron demo and book signing with Kathryn Gordon on February 2, 2012.
By Atlanta Technical College
Tamoura Jones, chair of the Culinary Arts and Hotel, Restaurant and Travel Management (HRT) department, has been named the 2012 Instructor of the Year for Atlanta Technical College.
By The Beleza Group
NEW YORK - On January 21, 2012, Celebrity Chef Joe "JJ" Johnson will be at the Kids Food Festival NYC. Join Chef JJ at the Kids Food Festival and learn ways to prevent childhood obesity.
By Exotissimo Travel
Premier travel company Exotissimo Travel is proud to showcase the best of Asia to the world including the continent’s famous flavorful cuisine with culinary tours in seven countries.
By Newhall Klein
Palazzolo's Expands Product Lines and Customization Capabilities
By Corporate Focus PR
Yangon is the culinary capital of Myanmar (Burma) and its culinary diversity is a memorable treat.
By Christina Thigpen
The Ballantyne Hotel & Lodge is pleased to announce its 2012 curriculum for its popular Cooking School. Celebrating its fifth year, Cooking School continues to evolve and celebrate the palate in rewarding and unexpected ways.
By Aubyn Lewis
Montego Bay Convention Centre welcomes on board “Taste of the Caribbean” Gold Medalist, Chef Randie Anderson.
By Packaged Facts
Without the influence of Hispanic spending and population patterns restaurant industry sales would have declined during 2008 through 2010
By Andrea Corry
Amid Big Bank Woes and Market Jittery Investors, Yes In My Backyard, YIMBY! Grass Roots Campaign Aims to Help Bring the San Ramon Valley Its First Widely Available Craft Beer
By Toll Brothers' Golf & Country Club Division
Toll Golf names Alain Redelsperger Executive Chef / Food and Beverage Director at Mountain View Country Club in La Quinta, CA.
By Robyn A. Friedman
8th Graders Invited to Meet Teachers and Learn More about Specialized Academy Programs in Engineering, Education, Finance, Tourism, Culinary and Fashion at Boca Raton, Fla.-Based School
By Flight Chicago
Chicago culinary tourism company reaches first birthday and celebrates by adding new flight of restaurants.
By Spectrum 24 Media
Atlanta restaurateur and chef, Nhan Le, well-known for his Bottle Rocket sushi bar and his So Ba Vietnamese restaurant, has created a late night restaurant that surpasses all culinary limitations in the heart of trendy East Atlanta.
By Shelly Gordon
Home Care Assistance & Sur La Table have teamed up to create innovative caregiver cooking classes to improve nutrition for seniors.
By Spark Program
Sugar Rush is a dedicated effort to raise funds for Spark’s youth apprenticeship program for at-risk middle school students. This year’s event features top Bay Area restaurants and chefs, local wines, and live and silent auctions.
By Hype Group, LLC.
Culinary Showroom Now Official Broadcast Studio for Weekly Cooking Show
By Shannon
The Hudson Valley Wine & Food Fest is excited to offer convenient, car-free travel options for those who want to attend from the Albany and NYC metro areas.
The Hudson Valley Wine & Food Fest’s tenth anniversary is less than a month away and the excitement for this milestone event is mounting.
By Seen My Ad Inc
A fine dining restaurant with all the amenities and all the food you can eat
By Packaged Facts
With seemingly unlimited and low cost ways to differentiate through condiments and sauces, almost anyone from the restaurateur to consumer packaged goods manufacturers can benefit from reaching into the condiments and sauces toolbox.
By Annie Ortega
Adams Flavors Foods & Ingredients,makers of the world famous Adams Best Vanilla “Since 1888”, has opened a new Design, Innovation, Education, and Communication center in the historic Crockett Building in the heart of San Antonio’s Alamo Plaza.
By Christina Thigpen
The Ballantyne Hotel & Lodge, a Luxury Collection Hotel, celebrates its 10-year anniversary with special overnight packages. The hotel features a Thank You Carolina package for neighboring residents and a Celebrations package for all to enjoy.
By Culinary Institute of St Louis
The Culinary Institute of St. Louis announces that Chef John Kennealy will join as a culinary instructor in June 2011.
By Metropolitan Tucson CVB
The Metropolitan Tucson Convention & Visitors Bureau is serving up Real Deals all summer long
By James Freund launches much anticipated online dining guide and restaurant review site for Atlanta (OTP) outside the perimeter including Johns Creek, Alpharetta, Roswell, Sandy Springs Duluth, Suwanee and Buford

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