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dessert News+ XML/RSSBy Megan Wallace Ultimate Dessert Destination Recognized As Leading Franchise Concept; Ranks Among Nation’s Best in “Franchise 500” List By MyOnlineCookBook.com MyOnlineCookBook presents a valuable tutorial for your holiday baking needs. A quick and easy guide to making the most difficult and appreciated dessert of the holiday season. Be a star at your family get together with our Perfect Pecan Pie recipe. By Kyle Coker Belgian Gelato, Downtown Charleston’s newest and finest dessert shop, opened its doors on May 18, 2011. Since day one, Belgian Gelato has been a huge success. By Spark Program Sugar Rush is a dedicated effort to raise funds for Spark’s youth apprenticeship program for at-risk middle school students. This year’s event features top Bay Area restaurants and chefs, local wines, and live and silent auctions. All Press ReleasesBy Tracy Corcoran, LaunchHER Due to the tremendous success of Madyson’s Marshmallows (Seattle, WA), owner Breeze Wetzel has turned to Kickstarter to open a small commercial space. Family owned, this unique company's delicious desserts were recently profiled in People Magazine! By Rising Tide Group Three Tarts Bakery + Boutique - home of the famous gourmet house-made marshmallows featured on Good Morning America, TODAY Show, ABC's The Chew, and New York Live - is hosting a macaron demo and book signing with Kathryn Gordon on February 2, 2012. By Kelli Flournoy PR Atlanta dessert diva pops on the scene with delicious hand-made treats By Jenni Hwang Entrepreneur and Founder of Kogi, Mark Manguera Opens Snow Monkey By Alex Smith Moore Dessert Please, an online/home bakery will open their first storefront in Oakwood. By Newhall Klein Palazzolo's Expands Product Lines and Customization Capabilities By Bob Fulp The editorial will feature advice and guidance from both Nutritionists and Health Experts By Megan Wallace Ultimate Dessert Destination Recognized As Leading Franchise Concept; Ranks Among Nation’s Best in “Franchise 500” List By Jerry Milani New York's Grand Central Oyster Bar Executive Chef Sandy Ingber presents seafood delicacies and sweet treats on New Year’s Eve. By MyOnlineCookBook.com MyOnlineCookBook presents a valuable tutorial for your holiday baking needs. A quick and easy guide to making the most difficult and appreciated dessert of the holiday season. Be a star at your family get together with our Perfect Pecan Pie recipe. By Sweet Teez Dessert, Candy, and Chocolate Catering in New York and Connecticut. Sweet Teez improves catering website with new content and new services for busy party planners. By Red Rock Press With bloated bellies and elastic waistbands beginning to return to their pre-feast size as temperatures relentlessly fall outside, it’s time to pack it on and fill the gluttony gap between Turkey Day and Christmas. By Nestle Toll House Cafe by Chip Quick Service Concept and Ali Bin Ali Group Join Together in Aggressive Middle East Expansion Plan By Prime Publishing Part eCookbook, part craft tutorials, 24 Thanksgiving Dinner Recipes and Fall Craft Projects is the perfect way for Thanksgiving hosts and hostesses to prepare for the main event. By Kyle Coker Belgian Gelato, Downtown Charleston’s newest and finest dessert shop, opened its doors on May 18, 2011. Since day one, Belgian Gelato has been a huge success. By Spark Program Sugar Rush is a dedicated effort to raise funds for Spark’s youth apprenticeship program for at-risk middle school students. This year’s event features top Bay Area restaurants and chefs, local wines, and live and silent auctions. By Bree Peterson Free event to feature edible art competition, demonstrations, children’s activities, music & food By Christina Pinizzotto Two women explain how entrepreneurship filled the Empty-Nest void. By Matthew Hui Weekend sales of Fluff Ice sets new record along with new one-day sales record By Matthew Hui Fluff Ice partnership with "shopkick" smartphone application set to bring in more customers and reward them for purchases By Jerry Milani Thai Basil Cinnamon and Grapefruit Vermouth at Grand Central Oyster Bar among flavors to help cool off during the summer heat wave By Al Stevens Chef Charles Wade Schwerd’s special menu will be available at his west Valley restaurant from 10 a.m. to 3 p.m. on Sunday, May 8, and will also include Eggs Benedict, Surf and Turf and a roasted half chicken. By Haagen-Dazs Shops Blueberry Crumble Ice Cream and Blueberry Pie Shake Added to Springtime Menu By Frank Groff Inc. Lazy Dog Café has partnered with Southern California Girl Scout councils to offer Thin Mint shakes during the month of March at all café locations. By Fresh Events Company Pamper Me Fabulous is a day where women can escape their busy lives to focus on not only pampering themselves but also educating, empowering and inspiring women to live a healthier lifestyle through fitness, food, fashion, beauty and relationships. By Friedman Marketing & Public Relations Dallas's Most Anticipated Party of the Year is Finally Here By Jerry Milani Cupid’s arrow will take aim at your lover’s heart at the Grand Central Oyster Bar, when executive chef Sandy Ingber presents his Valentine’s Day culinary love-fest for lunch and dinner on Monday, February 14. By Jessica Lieu Gourmet Cookie Company Announces a Real Sweet Heart Cookie By Jerry Milani Homemade, Mouth-watering Desserts At The Grand Central Oyster Bar Aim To Make This New Year’s Eve Extra Sweet For Times Square Revelers On Friday, December 31 By Julia Litz RecipeLion.com is offering the exciting opportunity to download 7 Family Friendly Christmas Dessert Recipes for free. The recipes in this book are perfect for everyone. It's a great way to create a stress-free holiday! By Mattison's Riverside Mattison's Riverside introduces new menu items. Mattison's Riverside is located in historic downtown Bradenton at 1200 1st Avenue West, Bradenton, Florida 34205. By Perfect Personal Training Some Early Preparation Can Go A Long Way Towards Avoiding Those Excess Pounds! By Ramblin Jackson Gin-soaked raisins may alleviate arthritis, and until now were unavailable commercially. DrunkenRaisins, a company in Colorado, is now selling gin-soaked raisins covered in honey and cinnamon from their website, drunkenraisins.com. By Sarah Schramm Spark will host its 4th annual Sugar Rush dessert tasting fundraiser on November 11, 2010 at 111 Minna Gallery. The event is sponsored by local credit union Provident Credit Union and Le Concierge SF, a concierge and personal assistant company. By Midtown Marketing Group, Inc. A Wide Range of Wines to Choose From LongSword Vineyard: By Netscribes Netscribes (India) Pvt. Ltd., updates its Wine Market in India 2010 report covering a market which is growing rapidly. It is a part of Netscribes’ Food and Beverages Series reports. By Packaged Facts Snacking trends intersect with some of the foodservice industry’s most important challenges, which is why cracking the snacking code has become a necessity. Snacking strategies can boost sales, guest traffic, and upselling to higher-priced items. By Joy of Kosher, LLC Paula Shoyer is the author of The Kosher Baker: Over 160 Dairy-free Recipes from Traditional to Trendy. Paula sits down with joyofkosher.com to discuss her new book and shares recipes for her favorite non-dairy desserts. By Suzanne's Sweets Suzanne's Sweets emerged from a personal challenge to bake a mouthwatering light Rugelach, packed with love and flavor for her children. Quickly becoming a desired dessert among family and friends, her delicious treats are now available on QVC.com By Jeff McAlum Celebrity chef and author Rachael Ray is throwing a summer party in New York City featuring two of her favorite things: food and music and G.S. Gelato is invited! By Levity Gourmet Marshmallows Declaring marshmallow the new cupcake, Levity Gourmet Marshmallows finds a niche in confectionary, while defying a downward economy. By SunO Dessert Atlanta, Georgia – SunO Dessert offers an innovative Asian-style, shaved ice cream dessert . The new location's grand opening offers free samples and prizes, such as an Apple iPad. Business started by Emory grad. Strong focus on youth leadership. By Latona's Brokerage and Auction House It has been announced that the category killer domain name, CHEESECAKE.COM TM will be included in the T.R.A.F.F.I.C. Domain Conference & Expo auction inventory. The reserve price has been set at an extremely modest $100,000 USD. By Tara Evans Tara Evans, a resident of Alameda, CA, will be turning 40 at the end of May. She will be using the event to raise funds for the Creative Growth Art Center…and has decided to invite the world! By Prime Publishing LLC 27 Simple Mexican Recipes Free eCookbook - This collection of simple Mexican recipes includes party appetizers, simple and delicious Mexican desserts, and our always-popular Mexican chicken casseroles. By The Tarrytown House Estate Pastry Chef Stephanie Doerner featured on WE TV’s “Amazing Wedding Cakes” is now creating masterpieces at Tarrytown House By the westin grande sukhumvit, bangkok Taste is delighted to announce the arrival of a special culinary guest, Chef Artor Bebla. With a passion for pastries and devilish desserts, Chef Artor will tempt diners with an irresistible array of sweet treats from 20 – 30th April. By SWIS MEDIA Café Mangia Los Angeles is a casual business café located in the Rancho Park/Cheviot Hills area of Los Angeles, serving fresh and natural homemade breakfasts, lunches, organic coffee and brownies. For more information, go to www.cafemangiala.com By Teresa Staub The highly anticipated first annual Axelrod Classical Music Festival will be held Saturday, March 20 and Sunday, March 21 at the Axelrod Performing Arts Center, 100 Grant Avenue, Deal, NJ. By Fingerprint DC Jean-Georges Vongerichten’s Heralded Washington Establishment at the W Washington D.C. To Pair Sommelier-Chosen Wines With Signature Chocolate Dessert Through Mid-March. |
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