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April 2014
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dessert Press Releases

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By Liliya Borochov
Ramla, Israel - Liliya Borochov, a chemical and biotechnology engineer, introduces Healthy Fruit Dessert Recipes that features 101 recipes from cookies and cake to muffins and pie.

By Chez Moi Bakery
FedEx Small Business Grant Contest Top 100 Finalists Announced!

By Packaged Facts
"Packaged Sweet Baked Snacks and Desserts: U.S. Market Trends," a report by market research publisher Packaged Facts, projects retail sales in the market will exceed $14 billion in 2017.

By Man of the Hour Magazine
The Man of the Hour magazine has released their latest list of delicious recipes, this time all centered around soul food.

By Arnold Communications
On December 12th, Metro West residents will be able to wine-down this holiday while getting some healthy antioxidants to help stave off colds and flus.

By Sabo PR
Holland, Michigan, October 17, 2013 – Hudsonville Ice Cream is introducing two new flavors and bringing back two favorites – just in time for fall.

By Communications Inc
Tangy Sweet Vanilla and Combination of Bites Along With New Yogurberry Deals

By Pastry Live
During Pastry Live 2013, nine top pastry chefs competed in the Signature Plated Dessert competition. With his "Tropical R&R" dessert, a refreshing blend of citrus flavors, Chef Joel Gonzalez was named this year's first place winner.

By Marquee Media and Marketing
Don't miss the sublime silliness! Be here on time because right at the strike of 3pm a limo bearing gorgeous glamour girls will arrive for the choreographed "Presenting of the Scoops!"  Then it's down to serious trash-talkin competition as our...

By Swirls & Twirls Self Serve Soft Yogurt Shop
Swirls and Twirls self-serve frozen yogurt shop announces the grand opening of its twelfth location in Port Jefferson Station, NY. The free frozen yogurt (*up to 10 ounces per person; thereafter 49 cents/ounce) served between noon – 4 pm

By Swirls and Twirls Self-Serve Frozen Yogurt
Swirls and Twirls self-serve frozen yogurt shop announces the grand opening of its tenth location in Massapequa, NY, on June 22, 2013, with 50% off everything *served between 12 pm – 6 pm. Contests to win an iPad and free yogurt for a year.

By 2013 Military Friendly Franchises® list
Mochiberri Frozen Yogurt announces it was ranked in the top 10 percent of all franchises nationwide and named a 2013 Military Friendly Franchise® by Victory Media, publisher of G.I. Jobs.

By Swirls & Twirls Self Serve Soft Yogurt Shop
Swirls and Twirls self-serve frozen yogurt shop announces the grand opening of its ninth location in Centereach, NY, on April 13, 2013.

By Sweet Escape:NJ Confection & Dessert Tasting Expo
The Sweet Escape: NJ Confection & Dessert Tasting Expo will bring the Tri State Area's pastry professionals, bakeries, local restaurants, caterers, confectioners, chocolatiers confectionary caterers, & boutique dessert companies under one...

By Swirls & Twirls Self Serve Frozen Yogurt
Swirls and Twirls self-serve frozen yogurt shop (www.swirlsandtwirlsusa.com), featuring 24 flavors, 50+ toppings and endless possibilities, announces the grand opening of its eighth location at 80 Route 109, West Babylon, in the ShopRite Shopping Center,.

By Swirls & Twirls Self Serve Soft Yogurt Shop
Swirls and Twirls self-serve frozen yogurt shop announces the grand opening of its seventh location in Oceanside, NY. The free frozen yogurt (*up to 10 ounces per person; thereafter 49 cents/ounce) served between noon – 8 pm.

By Red Rock Press
Red Rock Press is proud to announce the release of "Cookies for Grown-ups." With the holidays fast approaching, this book is the perfect way indulge your adult appetites this year, with special recipes for Seduction, Christmas, and more.

By The Drunken Bundt Cakery Company LLC
The Drunken Bundt Cakery Company LLC, the online boozy bundt bake shop sells cocktail cakes off line at the Out West General Store Harvest Festival for the first time to introduce Tequila Pumpkin Spice Bundt Cakes for a limited seasonal engagement.

By Pete's Gourmet Confections
Craft beer lovers will soon have a new way to savor a great brew. Pete's Gourmet Confections unveils first sweets made specifically for beer aisle in San Diego, CA Oct 14th-17th, 2012.

By Sugarplum Visions
Sugarplum Visions launches Put a Fork in it! Desserts - customizable, shippable, ready-to-eat gifts, favors, or on the go treats

All Press Releases

By Expose Yourself Public Relations
With all of us having unique palates and food experiences, it’s only natural that we each have our own odd cravings and delicious combinations of food.

By Liliya Borochov
Ramla, Israel - Liliya Borochov, a chemical and biotechnology engineer, introduces Healthy Fruit Dessert Recipes that features 101 recipes from cookies and cake to muffins and pie.

By Chez Moi Bakery
FedEx Small Business Grant Contest Top 100 Finalists Announced!

By Packaged Facts
"Packaged Sweet Baked Snacks and Desserts: U.S. Market Trends," a report by market research publisher Packaged Facts, projects retail sales in the market will exceed $14 billion in 2017.

By Liliya Borochov
Ramla, Israel - Healthy Fruit Dessert Recipes is teaching ways on how to make low fat and low sugar yet delightful desserts by using fruits and other healthy ingredients.

By Man of the Hour Magazine
The Man of the Hour magazine has released their latest list of delicious recipes, this time all centered around soul food.

By Arnold Communications
On December 12th, Metro West residents will be able to wine-down this holiday while getting some healthy antioxidants to help stave off colds and flus.

By Sabo PR
Holland, Michigan, October 17, 2013 – Hudsonville Ice Cream is introducing two new flavors and bringing back two favorites – just in time for fall.

By Communications Inc
Tangy Sweet Vanilla and Combination of Bites Along With New Yogurberry Deals

By Pastry Live
During Pastry Live 2013, nine top pastry chefs competed in the Signature Plated Dessert competition. With his "Tropical R&R" dessert, a refreshing blend of citrus flavors, Chef Joel Gonzalez was named this year's first place winner.

By Marquee Media and Marketing
Don't miss the sublime silliness! Be here on time because right at the strike of 3pm a limo bearing gorgeous glamour girls will arrive for the choreographed "Presenting of the Scoops!"  Then it's down to serious trash-talkin competition as our...

By Crazy Crumbs
Well here I am continuing to develop this brand new "fast-food franchise" concept, and low and behold, another light bulb moment erupts deep within the ever firing neuron network enclosed in my sleep deprived cranium!...

By Salvatore's Restaurants
Salvatore’s Restaurant Turns Challenging Space into New Interactive Dining Concept

By Mr. Food Test Kitchen
It's a two-for-one special with the latest free eCookbooks from the Mr. Food Test Kitchen and Everyday Diabetic Recipes, both featuring all the Must-Have Potluck Recipes for summer!

By Swirls & Twirls Self Serve Soft Yogurt Shop
Swirls and Twirls self-serve frozen yogurt shop announces the grand opening of its twelfth location in Port Jefferson Station, NY. The free frozen yogurt (*up to 10 ounces per person; thereafter 49 cents/ounce) served between noon – 4 pm

By Noble Pies
Local bakery adds new dinner offerings to complement their line of savory and sweet pies being sold in their bakery and served at their cafe.

By Image Unlimited Communications
Tryst Restaurant Welcomes the Warm Weather With Summer-Inspired Dessert Special

By Swirls and Twirls Self-Serve Frozen Yogurt
Swirls and Twirls self-serve frozen yogurt shop announces the grand opening of its tenth location in Massapequa, NY, on June 22, 2013, with 50% off everything *served between 12 pm – 6 pm. Contests to win an iPad and free yogurt for a year.

By Swirls and Twirls Self-Serve Frozen Yogurt
In response to the devastation a monster tornado caused in the Oklahoma City suburbs, Swirls and Twirls Self-Serve Frozen Yogurt Corporation has initiated a fundraising campaign for the American Red Cross Oklahoma Disaster Relief Fund.

By Swirls & Twirls Self Serve Soft Yogurt Shop
West Islip Swirls and Twirls Self-Serve Frozen Yogurt Shop raised $400 during a recent fundraiser to help support the West Islip PTA Council’s scholarship fund.

By 2013 Military Friendly Franchises® list
Mochiberri Frozen Yogurt announces it was ranked in the top 10 percent of all franchises nationwide and named a 2013 Military Friendly Franchise® by Victory Media, publisher of G.I. Jobs.

By Swirls & Twirls Self Serve Soft Yogurt Shop
Swirls and Twirls self-serve frozen yogurt shop announces the grand opening of its ninth location in Centereach, NY, on April 13, 2013.

By Ressac, LLC
Renowned chefs Nathalie Dupree, Mary Hataway an, Alex Hitz, serve up dessert on The Halli Casser-Jayne Show, Talk Radio for Fine Minds, Wednesday, March 27 at 3 p.m.

By Sweet Escape:NJ Confection & Dessert Tasting Expo
The Sweet Escape: NJ Confection & Dessert Tasting Expo will bring the Tri State Area's pastry professionals, bakeries, local restaurants, caterers, confectioners, chocolatiers confectionary caterers, & boutique dessert companies under one...

By Swirls & Twirls Self Serve Frozen Yogurt
Swirls and Twirls self-serve frozen yogurt shop (www.swirlsandtwirlsusa.com), featuring 24 flavors, 50+ toppings and endless possibilities, announces the grand opening of its eighth location at 80 Route 109, West Babylon, in the ShopRite Shopping Center,.

By SheRise Enterprise
Good Fridays To Be Sponsored By Dani's Delights With Host Marcel Reece Of Oakland Raiders

By PRDA
Yo Mama will make that 30 day dream come true for one fro-yo lover in Hong Kong with the Yo Mama 30 Fro-yos in 30 Days lucky draw.

By PRDA
The toppings and flavours of YoMama frozen yogurt aren’t the only reasons that keep customers coming back.

By Swirls & Twirls Self Serve Soft Yogurt Shop
Swirls and Twirls self-serve frozen yogurt shop announces the grand opening of its seventh location in Oceanside, NY. The free frozen yogurt (*up to 10 ounces per person; thereafter 49 cents/ounce) served between noon – 8 pm.

By zucker and zucker
A brand new company located in on Clearwater Beach, FL has created a delicious new category for the food service industry.

By Mr. Food Test Kitchen
If you're looking for some easy Christmas dessert recipes for your parties, get-togethers, or post-dinner celebrations, look no further than the latest offering from the Mr. Food Test Kitchen with our free eCookbook: Scrumptious Christmas Desserts.

By Red Rock Press
Red Rock Press is proud to announce the release of "Cookies for Grown-ups." With the holidays fast approaching, this book is the perfect way indulge your adult appetites this year, with special recipes for Seduction, Christmas, and more.

By Moore Dessert Please
Dayton cupcake bakery and dessert shop Moore Dessert Please! will be appearing on Food Network’s “Cupcake Wars” on Sunday, October 21 at 8:00 p.m.

By The Drunken Bundt Cakery Company LLC
The Drunken Bundt Cakery Company LLC, the online boozy bundt bake shop sells cocktail cakes off line at the Out West General Store Harvest Festival for the first time to introduce Tequila Pumpkin Spice Bundt Cakes for a limited seasonal engagement.

By Pete's Gourmet Confections
Craft beer lovers will soon have a new way to savor a great brew. Pete's Gourmet Confections unveils first sweets made specifically for beer aisle in San Diego, CA Oct 14th-17th, 2012.

By Sugarplum Visions
Sugarplum Visions launches Put a Fork in it! Desserts - customizable, shippable, ready-to-eat gifts, favors, or on the go treats

By EarthMind Media
As seen on KASA FOX affiliate in ABQ. NM, Any Shure brings the flavors of New Mexico to the 2012 ABQ Big Top Chocolate Festival. Taste dark chocolate and red chile biscotti and the chocolate and cinnamon breads that made Shure Bakehouse famous!

By Belle Chevre
With a new line of beautiful packaging, Belle Chevre's premium cheesecakes, made from their artisan goat cheese, are set to hit grocery stores and boutiques nationwide. For ordering information and wholesale pricing, please contact Belle Chevre.

By Silverland Bakery
Company unveils new identity, products at national trade expo

By Image Unlimited
Inspired by the heavenly voice of Soprano opera star Nellie Melba in the late 1800’s, renowned Chef Auguste Escoffier created the classic French dessert that today goes by the name Peach Melba.

By Red Rock Press
This Labor Day weekend, kick back, celebrate the end of summer, and enjoy the fruits of your year’s labors with a couple of divine, fruity, frozen treats from “A Month of Sundaes” by Michael Turback, now available as an eBook.

By The Moondance Restaurant & Lounge
The Moondance Restaurant & Lounge Cooking Class series begins Aug 26. Learn from two of the leading chefs in GA, Exec Chef Todd Paige and Pastry Chef Paul Raiz. Space is limited to 20 participants for this highly engaging and interactive class.

By Mr. Food
Are you ready to do a bit of celebrating? The latest eCookbook from Mr. Food, Fast & Fun Cupcakes, will have you looking for excuses to start baking. From classic chocolate treats to fun-filled surprises, these cupcakes will get you in the kitchen!

By The Whole Scoop, Inc.
The Whole Scoop, a Santa Clarita-based all natural ice cream start-up, gave back to the community with the Kickstarter Ice Cream Social Event on July 15, 2012.

By The Whole Scoop, Inc.
The Whole Scoop is giving back to the community with free ice cream events and non-profit support. This ice cream startup is looking to the community to help with opening it's first location in Newhall, CA.

By Mr. Food
Whether it's time to celebrate another birthday, holiday, or any day of the week, our latest eCookbook, Classic Cakes, features our favorite easy cake recipes. It’s available for immediate download on mrfood.com.

By PKE Marketing & PR Solutions
Notta Cupcake™ is dishing out a gluten free option that rivals the flavor of their original cake in a cup sensation.

By Packaged Facts
Despite the Great Recession, ice cream and frozen desserts are doing well for one simple reason: they are comfort items that make people happy. Visit Packaged Facts’ blog at www.packagedfacts.blogspot.com to read more.

By Greek to Me Gourmet
June 9-10 at Prescott Valley Court House, sponsored by St. George Church of Prescott at Gyro Booth

By Packaged Facts
According to Packaged Facts, sales of ice cream and frozen desserts topped $25 billion in 2011, up 2% over the previous year—representing a small upswing after two years of flat sales.



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