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By The Fatboy Cookie Company, Inc.
Who's going to the 33rd Annual Sports Emmys Awards show? Fatboy's Cookie Dough, that's who!
By Michael Paquette
Author Michael Paquette Gives Tips, Tricks And Recipes To Create Awe Inspiring Cheesecakes.
By Adriana Infante
Passionate bakers have two more weeks to submit their original recipe featuring Duncan Hines® Frosting Creations™, for a chance to win one of 12 spots on the exclusive Duncan Hines Test Kitchen baker’s experience weekend.
By Veggie Mama
Veggie Mama's premium Garden Pops are: -Made with natural, organic, and when possible, local ingredients -Made so that veggies are the first ingredient in each flavor -Sweetened only with organic agave nectar -Free of dairy -Gluten Free -Delicious!
By Jenny Ford, Co-Founder
A website dedicated to dessert adds a new writer and a new city to its portfolio.
By Jared Glover
The Dining with Friends Annual Dessert Finale will be held March 24th at 8 p.m. at the Zone at Williams-Brice Stadium. The Zone is an 11,000-square foot banquet facility that provides guests with a fantastic view from the stadium.
By Jenni Hwang
Snow Monkey Ice announces full service catering, with all the favorite flavors and over 30 topping options.
By Tracy Corcoran, LaunchHER
Due to the tremendous success of Madyson’s Marshmallows (Seattle, WA), owner Breeze Wetzel has turned to Kickstarter to open a small commercial space. Family owned, this unique company's delicious desserts were recently profiled in People Magazine!
By Rising Tide Group
Three Tarts Bakery + Boutique - home of the famous gourmet house-made marshmallows featured on Good Morning America, TODAY Show, ABC's The Chew, and New York Live - is hosting a macaron demo and book signing with Kathryn Gordon on February 2, 2012.
By Kelli Flournoy PR
Atlanta dessert diva pops on the scene with delicious hand-made treats
By Alex Smith
Moore Dessert Please, an online/home bakery will open their first storefront in Oakwood.
By Newhall Klein
Palazzolo's Expands Product Lines and Customization Capabilities
By Bob Fulp
The editorial will feature advice and guidance from both Nutritionists and Health Experts
By Megan Wallace
Ultimate Dessert Destination Recognized As Leading Franchise Concept; Ranks Among Nation’s Best in “Franchise 500” List
By Jerry Milani
New York's Grand Central Oyster Bar Executive Chef Sandy Ingber presents seafood delicacies and sweet treats on New Year’s Eve.
MyOnlineCookBook presents a valuable tutorial for your holiday baking needs. A quick and easy guide to making the most difficult and appreciated dessert of the holiday season. Be a star at your family get together with our Perfect Pecan Pie recipe.
By Red Rock Press
Shake up the hum-drum of traditional Christmas foods with amazing flavors pioneered and perfected by the Shaker communities of the Northeast and Midwest. Includes recipe for Shaker Lemon Sauce, perfect for drizzling on holiday cookies and cakes.
By Sweet Teez
Dessert, Candy, and Chocolate Catering in New York and Connecticut. Sweet Teez improves catering website with new content and new services for busy party planners.
By Red Rock Press
With bloated bellies and elastic waistbands beginning to return to their pre-feast size as temperatures relentlessly fall outside, it’s time to pack it on and fill the gluttony gap between Turkey Day and Christmas.
By Nestle Toll House Cafe by Chip
Quick Service Concept and Ali Bin Ali Group Join Together in Aggressive Middle East Expansion Plan
By Prime Publishing
Part eCookbook, part craft tutorials, 24 Thanksgiving Dinner Recipes and Fall Craft Projects is the perfect way for Thanksgiving hosts and hostesses to prepare for the main event.
By Kyle Coker
Belgian Gelato, Downtown Charleston’s newest and finest dessert shop, opened its doors on May 18, 2011. Since day one, Belgian Gelato has been a huge success.
By Spark Program
Sugar Rush is a dedicated effort to raise funds for Spark’s youth apprenticeship program for at-risk middle school students. This year’s event features top Bay Area restaurants and chefs, local wines, and live and silent auctions.
By Bree Peterson
Free event to feature edible art competition, demonstrations, children’s activities, music & food
By Christina Pinizzotto
Two women explain how entrepreneurship filled the Empty-Nest void.
By Matthew Hui
Weekend sales of Fluff Ice sets new record along with new one-day sales record
By Matthew Hui
Fluff Ice partnership with "shopkick" smartphone application set to bring in more customers and reward them for purchases
By Jerry Milani
Thai Basil Cinnamon and Grapefruit Vermouth at Grand Central Oyster Bar among flavors to help cool off during the summer heat wave
By Al Stevens
Chef Charles Wade Schwerd’s special menu will be available at his west Valley restaurant from 10 a.m. to 3 p.m. on Sunday, May 8, and will also include Eggs Benedict, Surf and Turf and a roasted half chicken.
By Haagen-Dazs Shops
Blueberry Crumble Ice Cream and Blueberry Pie Shake Added to Springtime Menu
By Frank Groff Inc.
Lazy Dog Café has partnered with Southern California Girl Scout councils to offer Thin Mint shakes during the month of March at all café locations.
By Fresh Events Company
Pamper Me Fabulous is a day where women can escape their busy lives to focus on not only pampering themselves but also educating, empowering and inspiring women to live a healthier lifestyle through fitness, food, fashion, beauty and relationships.
By Friedman Marketing & Public Relations
Dallas's Most Anticipated Party of the Year is Finally Here
By Jerry Milani
Cupid’s arrow will take aim at your lover’s heart at the Grand Central Oyster Bar, when executive chef Sandy Ingber presents his Valentine’s Day culinary love-fest for lunch and dinner on Monday, February 14.
By Jessica Lieu
Gourmet Cookie Company Announces a Real Sweet Heart Cookie
By Jerry Milani
Homemade, Mouth-watering Desserts At The Grand Central Oyster Bar Aim To Make This New Year’s Eve Extra Sweet For Times Square Revelers On Friday, December 31
By Julia Litz
RecipeLion.com is offering the exciting opportunity to download 7 Family Friendly Christmas Dessert Recipes for free. The recipes in this book are perfect for everyone. It's a great way to create a stress-free holiday!
By Mattison's Riverside
Mattison's Riverside introduces new menu items. Mattison's Riverside is located in historic downtown Bradenton at 1200 1st Avenue West, Bradenton, Florida 34205.
By Perfect Personal Training
Some Early Preparation Can Go A Long Way Towards Avoiding Those Excess Pounds!
By Ramblin Jackson
Gin-soaked raisins may alleviate arthritis, and until now were unavailable commercially. DrunkenRaisins, a company in Colorado, is now selling gin-soaked raisins covered in honey and cinnamon from their website, drunkenraisins.com.
By Sarah Schramm
Spark will host its 4th annual Sugar Rush dessert tasting fundraiser on November 11, 2010 at 111 Minna Gallery. The event is sponsored by local credit union Provident Credit Union and Le Concierge SF, a concierge and personal assistant company.
By Midtown Marketing Group, Inc.
A Wide Range of Wines to Choose From LongSword Vineyard:
Netscribes (India) Pvt. Ltd., updates its Wine Market in India 2010 report covering a market which is growing rapidly. It is a part of Netscribes’ Food and Beverages Series reports.
By Packaged Facts
Snacking trends intersect with some of the foodservice industry’s most important challenges, which is why cracking the snacking code has become a necessity. Snacking strategies can boost sales, guest traffic, and upselling to higher-priced items.
By Joy of Kosher, LLC
Paula Shoyer is the author of The Kosher Baker: Over 160 Dairy-free Recipes from Traditional to Trendy. Paula sits down with joyofkosher.com to discuss her new book and shares recipes for her favorite non-dairy desserts.
By Suzanne's Sweets
Suzanne's Sweets emerged from a personal challenge to bake a mouthwatering light Rugelach, packed with love and flavor for her children. Quickly becoming a desired dessert among family and friends, her delicious treats are now available on QVC.com
By Jeff McAlum
Celebrity chef and author Rachael Ray is throwing a summer party in New York City featuring two of her favorite things: food and music and G.S. Gelato is invited!
By Levity Gourmet Marshmallows
Declaring marshmallow the new cupcake, Levity Gourmet Marshmallows finds a niche in confectionary, while defying a downward economy.
By SunO Dessert
Atlanta, Georgia – SunO Dessert offers an innovative Asian-style, shaved ice cream dessert . The new location's grand opening offers free samples and prizes, such as an Apple iPad. Business started by Emory grad. Strong focus on youth leadership.
By Latona's Brokerage and Auction House
It has been announced that the category killer domain name, CHEESECAKE.COM TM will be included in the T.R.A.F.F.I.C. Domain Conference & Expo auction inventory. The reserve price has been set at an extremely modest $100,000 USD.
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