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July 2014
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dessert Press Releases

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By Belle Chevre
With a new line of beautiful packaging, Belle Chevre's premium cheesecakes, made from their artisan goat cheese, are set to hit grocery stores and boutiques nationwide. For ordering information and wholesale pricing, please contact Belle Chevre.

By Silverland Bakery
Company unveils new identity, products at national trade expo

By Image Unlimited
Inspired by the heavenly voice of Soprano opera star Nellie Melba in the late 1800’s, renowned Chef Auguste Escoffier created the classic French dessert that today goes by the name Peach Melba.

By Red Rock Press
This Labor Day weekend, kick back, celebrate the end of summer, and enjoy the fruits of your year’s labors with a couple of divine, fruity, frozen treats from “A Month of Sundaes” by Michael Turback, now available as an eBook.

By The Moondance Restaurant & Lounge
The Moondance Restaurant & Lounge Cooking Class series begins Aug 26. Learn from two of the leading chefs in GA, Exec Chef Todd Paige and Pastry Chef Paul Raiz. Space is limited to 20 participants for this highly engaging and interactive class.

By Mr. Food
Are you ready to do a bit of celebrating? The latest eCookbook from Mr. Food, Fast & Fun Cupcakes, will have you looking for excuses to start baking. From classic chocolate treats to fun-filled surprises, these cupcakes will get you in the kitchen!

By The Whole Scoop, Inc.
The Whole Scoop, a Santa Clarita-based all natural ice cream start-up, gave back to the community with the Kickstarter Ice Cream Social Event on July 15, 2012.

By The Whole Scoop, Inc.
The Whole Scoop is giving back to the community with free ice cream events and non-profit support. This ice cream startup is looking to the community to help with opening it's first location in Newhall, CA.

By Mr. Food
Whether it's time to celebrate another birthday, holiday, or any day of the week, our latest eCookbook, Classic Cakes, features our favorite easy cake recipes. It’s available for immediate download on mrfood.com.

By PKE Marketing & PR Solutions
Notta Cupcake™ is dishing out a gluten free option that rivals the flavor of their original cake in a cup sensation.

By Packaged Facts
Despite the Great Recession, ice cream and frozen desserts are doing well for one simple reason: they are comfort items that make people happy. Visit Packaged Facts’ blog at www.packagedfacts.blogspot.com to read more.

By Greek to Me Gourmet
June 9-10 at Prescott Valley Court House, sponsored by St. George Church of Prescott at Gyro Booth

By Packaged Facts
According to Packaged Facts, sales of ice cream and frozen desserts topped $25 billion in 2011, up 2% over the previous year—representing a small upswing after two years of flat sales.

By The Fatboy Cookie Company, Inc.
Who's going to the 33rd Annual Sports Emmys Awards show? Fatboy's Cookie Dough, that's who!

By Michael Paquette
Author Michael Paquette Gives Tips, Tricks And Recipes To Create Awe Inspiring Cheesecakes.

By Adriana Infante
Passionate bakers have two more weeks to submit their original recipe featuring Duncan Hines® Frosting Creations™, for a chance to win one of 12 spots on the exclusive Duncan Hines Test Kitchen baker’s experience weekend.

By Veggie Mama
Veggie Mama's premium Garden Pops are: -Made with natural, organic, and when possible, local ingredients -Made so that veggies are the first ingredient in each flavor -Sweetened only with organic agave nectar -Free of dairy -Gluten Free -Delicious!

By Jenny Ford, Co-Founder
A website dedicated to dessert adds a new writer and a new city to its portfolio.

By Jared Glover
The Dining with Friends Annual Dessert Finale will be held March 24th at 8 p.m. at the Zone at Williams-Brice Stadium. The Zone is an 11,000-square foot banquet facility that provides guests with a fantastic view from the stadium.

By Jenni Hwang
Snow Monkey Ice announces full service catering, with all the favorite flavors and over 30 topping options.

By Tracy Corcoran, LaunchHER
Due to the tremendous success of Madyson’s Marshmallows (Seattle, WA), owner Breeze Wetzel has turned to Kickstarter to open a small commercial space. Family owned, this unique company's delicious desserts were recently profiled in People Magazine!

By Rising Tide Group
Three Tarts Bakery + Boutique - home of the famous gourmet house-made marshmallows featured on Good Morning America, TODAY Show, ABC's The Chew, and New York Live - is hosting a macaron demo and book signing with Kathryn Gordon on February 2, 2012.

By Kelli Flournoy PR
Atlanta dessert diva pops on the scene with delicious hand-made treats

By Alex Smith
Moore Dessert Please, an online/home bakery will open their first storefront in Oakwood.

By Newhall Klein
Palazzolo's Expands Product Lines and Customization Capabilities

By Bob Fulp
The editorial will feature advice and guidance from both Nutritionists and Health Experts

By Megan Wallace
Ultimate Dessert Destination Recognized As Leading Franchise Concept; Ranks Among Nation’s Best in “Franchise 500” List

By Jerry Milani
New York's Grand Central Oyster Bar Executive Chef Sandy Ingber presents seafood delicacies and sweet treats on New Year’s Eve.

By MyOnlineCookBook.com
MyOnlineCookBook presents a valuable tutorial for your holiday baking needs. A quick and easy guide to making the most difficult and appreciated dessert of the holiday season. Be a star at your family get together with our Perfect Pecan Pie recipe.

By Red Rock Press
Shake up the hum-drum of traditional Christmas foods with amazing flavors pioneered and perfected by the Shaker communities of the Northeast and Midwest. Includes recipe for Shaker Lemon Sauce, perfect for drizzling on holiday cookies and cakes.

By Sweet Teez
Dessert, Candy, and Chocolate Catering in New York and Connecticut. Sweet Teez improves catering website with new content and new services for busy party planners.

By Red Rock Press
With bloated bellies and elastic waistbands beginning to return to their pre-feast size as temperatures relentlessly fall outside, it’s time to pack it on and fill the gluttony gap between Turkey Day and Christmas.

By Nestle Toll House Cafe by Chip
Quick Service Concept and Ali Bin Ali Group Join Together in Aggressive Middle East Expansion Plan

By Prime Publishing
Part eCookbook, part craft tutorials, 24 Thanksgiving Dinner Recipes and Fall Craft Projects is the perfect way for Thanksgiving hosts and hostesses to prepare for the main event.

By Kyle Coker
Belgian Gelato, Downtown Charleston’s newest and finest dessert shop, opened its doors on May 18, 2011. Since day one, Belgian Gelato has been a huge success.

By Spark Program
Sugar Rush is a dedicated effort to raise funds for Spark’s youth apprenticeship program for at-risk middle school students. This year’s event features top Bay Area restaurants and chefs, local wines, and live and silent auctions.

By Bree Peterson
Free event to feature edible art competition, demonstrations, children’s activities, music & food

By Christina Pinizzotto
Two women explain how entrepreneurship filled the Empty-Nest void.

By Matthew Hui
Weekend sales of Fluff Ice sets new record along with new one-day sales record

By Matthew Hui
Fluff Ice partnership with "shopkick" smartphone application set to bring in more customers and reward them for purchases

By Jerry Milani
Thai Basil Cinnamon and Grapefruit Vermouth at Grand Central Oyster Bar among flavors to help cool off during the summer heat wave

By Al Stevens
Chef Charles Wade Schwerd’s special menu will be available at his west Valley restaurant from 10 a.m. to 3 p.m. on Sunday, May 8, and will also include Eggs Benedict, Surf and Turf and a roasted half chicken.

By Haagen-Dazs Shops
Blueberry Crumble Ice Cream and Blueberry Pie Shake Added to Springtime Menu

By Frank Groff Inc.
Lazy Dog Café has partnered with Southern California Girl Scout councils to offer Thin Mint shakes during the month of March at all café locations.

By Fresh Events Company
Pamper Me Fabulous is a day where women can escape their busy lives to focus on not only pampering themselves but also educating, empowering and inspiring women to live a healthier lifestyle through fitness, food, fashion, beauty and relationships.

By Friedman Marketing & Public Relations
Dallas's Most Anticipated Party of the Year is Finally Here

By Jerry Milani
Cupid’s arrow will take aim at your lover’s heart at the Grand Central Oyster Bar, when executive chef Sandy Ingber presents his Valentine’s Day culinary love-fest for lunch and dinner on Monday, February 14.

By Jessica Lieu
Gourmet Cookie Company Announces a Real Sweet Heart Cookie

By Jerry Milani
Homemade, Mouth-watering Desserts At The Grand Central Oyster Bar Aim To Make This New Year’s Eve Extra Sweet For Times Square Revelers On Friday, December 31

By Julia Litz
RecipeLion.com is offering the exciting opportunity to download 7 Family Friendly Christmas Dessert Recipes for free. The recipes in this book are perfect for everyone. It's a great way to create a stress-free holiday!




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