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By Swirls & Twirls Self Serve Soft Yogurt Shop
Swirls and Twirls self-serve frozen yogurt shop announces the grand opening of its ninth location in Centereach, NY, on April 13, 2013.
By Ressac, LLC
Renowned chefs Nathalie Dupree, Mary Hataway an, Alex Hitz, serve up dessert on The Halli Casser-Jayne Show, Talk Radio for Fine Minds, Wednesday, March 27 at 3 p.m.
By Sweet Escape:NJ Confection & Dessert Tasting Expo
The Sweet Escape: NJ Confection & Dessert Tasting Expo will bring the Tri State Area's pastry professionals, bakeries, local restaurants, caterers, confectioners, chocolatiers confectionary caterers, & boutique dessert companies under one...
By Swirls & Twirls Self Serve Frozen Yogurt
Swirls and Twirls self-serve frozen yogurt shop (, featuring 24 flavors, 50+ toppings and endless possibilities, announces the grand opening of its eighth location at 80 Route 109, West Babylon, in the ShopRite Shopping Center,.
By SheRise Enterprise
Good Fridays To Be Sponsored By Dani's Delights With Host Marcel Reece Of Oakland Raiders
Yo Mama will make that 30 day dream come true for one fro-yo lover in Hong Kong with the Yo Mama 30 Fro-yos in 30 Days lucky draw.
The toppings and flavours of YoMama frozen yogurt aren’t the only reasons that keep customers coming back.
By Swirls & Twirls Self Serve Soft Yogurt Shop
Swirls and Twirls self-serve frozen yogurt shop announces the grand opening of its seventh location in Oceanside, NY. The free frozen yogurt (*up to 10 ounces per person; thereafter 49 cents/ounce) served between noon – 8 pm.
By zucker and zucker
A brand new company located in on Clearwater Beach, FL has created a delicious new category for the food service industry.
By Mr. Food Test Kitchen
If you're looking for some easy Christmas dessert recipes for your parties, get-togethers, or post-dinner celebrations, look no further than the latest offering from the Mr. Food Test Kitchen with our free eCookbook: Scrumptious Christmas Desserts.
By Red Rock Press
Red Rock Press is proud to announce the release of "Cookies for Grown-ups." With the holidays fast approaching, this book is the perfect way indulge your adult appetites this year, with special recipes for Seduction, Christmas, and more.
By Moore Dessert Please
Dayton cupcake bakery and dessert shop Moore Dessert Please! will be appearing on Food Network’s “Cupcake Wars” on Sunday, October 21 at 8:00 p.m.
By The Drunken Bundt Cakery Company LLC
The Drunken Bundt Cakery Company LLC, the online boozy bundt bake shop sells cocktail cakes off line at the Out West General Store Harvest Festival for the first time to introduce Tequila Pumpkin Spice Bundt Cakes for a limited seasonal engagement.
By Pete's Gourmet Confections
Craft beer lovers will soon have a new way to savor a great brew. Pete's Gourmet Confections unveils first sweets made specifically for beer aisle in San Diego, CA Oct 14th-17th, 2012.
By Sugarplum Visions
Sugarplum Visions launches Put a Fork in it! Desserts - customizable, shippable, ready-to-eat gifts, favors, or on the go treats
By EarthMind Media
As seen on KASA FOX affiliate in ABQ. NM, Any Shure brings the flavors of New Mexico to the 2012 ABQ Big Top Chocolate Festival. Taste dark chocolate and red chile biscotti and the chocolate and cinnamon breads that made Shure Bakehouse famous!
By Belle Chevre
With a new line of beautiful packaging, Belle Chevre's premium cheesecakes, made from their artisan goat cheese, are set to hit grocery stores and boutiques nationwide. For ordering information and wholesale pricing, please contact Belle Chevre.
By Silverland Bakery
Company unveils new identity, products at national trade expo
By Image Unlimited
Inspired by the heavenly voice of Soprano opera star Nellie Melba in the late 1800’s, renowned Chef Auguste Escoffier created the classic French dessert that today goes by the name Peach Melba.
By Red Rock Press
This Labor Day weekend, kick back, celebrate the end of summer, and enjoy the fruits of your year’s labors with a couple of divine, fruity, frozen treats from “A Month of Sundaes” by Michael Turback, now available as an eBook.
By The Moondance Restaurant & Lounge
The Moondance Restaurant & Lounge Cooking Class series begins Aug 26. Learn from two of the leading chefs in GA, Exec Chef Todd Paige and Pastry Chef Paul Raiz. Space is limited to 20 participants for this highly engaging and interactive class.
By Mr. Food
Are you ready to do a bit of celebrating? The latest eCookbook from Mr. Food, Fast & Fun Cupcakes, will have you looking for excuses to start baking. From classic chocolate treats to fun-filled surprises, these cupcakes will get you in the kitchen!
By The Whole Scoop, Inc.
The Whole Scoop, a Santa Clarita-based all natural ice cream start-up, gave back to the community with the Kickstarter Ice Cream Social Event on July 15, 2012.
By The Whole Scoop, Inc.
The Whole Scoop is giving back to the community with free ice cream events and non-profit support. This ice cream startup is looking to the community to help with opening it's first location in Newhall, CA.
By Mr. Food
Whether it's time to celebrate another birthday, holiday, or any day of the week, our latest eCookbook, Classic Cakes, features our favorite easy cake recipes. It’s available for immediate download on
By PKE Marketing & PR Solutions
Notta Cupcake™ is dishing out a gluten free option that rivals the flavor of their original cake in a cup sensation.
By Packaged Facts
Despite the Great Recession, ice cream and frozen desserts are doing well for one simple reason: they are comfort items that make people happy. Visit Packaged Facts’ blog at to read more.
By Greek to Me Gourmet
June 9-10 at Prescott Valley Court House, sponsored by St. George Church of Prescott at Gyro Booth
By Packaged Facts
According to Packaged Facts, sales of ice cream and frozen desserts topped $25 billion in 2011, up 2% over the previous year—representing a small upswing after two years of flat sales.
By The Fatboy Cookie Company, Inc.
Who's going to the 33rd Annual Sports Emmys Awards show? Fatboy's Cookie Dough, that's who!
By Michael Paquette
Author Michael Paquette Gives Tips, Tricks And Recipes To Create Awe Inspiring Cheesecakes.
By Adriana Infante
Passionate bakers have two more weeks to submit their original recipe featuring Duncan Hines® Frosting Creations™, for a chance to win one of 12 spots on the exclusive Duncan Hines Test Kitchen baker’s experience weekend.
By Veggie Mama
Veggie Mama's premium Garden Pops are: -Made with natural, organic, and when possible, local ingredients -Made so that veggies are the first ingredient in each flavor -Sweetened only with organic agave nectar -Free of dairy -Gluten Free -Delicious!
By Jenny Ford, Co-Founder
A website dedicated to dessert adds a new writer and a new city to its portfolio.
By Jared Glover
The Dining with Friends Annual Dessert Finale will be held March 24th at 8 p.m. at the Zone at Williams-Brice Stadium. The Zone is an 11,000-square foot banquet facility that provides guests with a fantastic view from the stadium.
By Jenni Hwang
Snow Monkey Ice announces full service catering, with all the favorite flavors and over 30 topping options.
By Tracy Corcoran, LaunchHER
Due to the tremendous success of Madyson’s Marshmallows (Seattle, WA), owner Breeze Wetzel has turned to Kickstarter to open a small commercial space. Family owned, this unique company's delicious desserts were recently profiled in People Magazine!
By Rising Tide Group
Three Tarts Bakery + Boutique - home of the famous gourmet house-made marshmallows featured on Good Morning America, TODAY Show, ABC's The Chew, and New York Live - is hosting a macaron demo and book signing with Kathryn Gordon on February 2, 2012.
By Kelli Flournoy PR
Atlanta dessert diva pops on the scene with delicious hand-made treats
By Alex Smith
Moore Dessert Please, an online/home bakery will open their first storefront in Oakwood.
By Newhall Klein
Palazzolo's Expands Product Lines and Customization Capabilities
By Bob Fulp
The editorial will feature advice and guidance from both Nutritionists and Health Experts
By Megan Wallace
Ultimate Dessert Destination Recognized As Leading Franchise Concept; Ranks Among Nation’s Best in “Franchise 500” List
By Jerry Milani
New York's Grand Central Oyster Bar Executive Chef Sandy Ingber presents seafood delicacies and sweet treats on New Year’s Eve.
MyOnlineCookBook presents a valuable tutorial for your holiday baking needs. A quick and easy guide to making the most difficult and appreciated dessert of the holiday season. Be a star at your family get together with our Perfect Pecan Pie recipe.
By Red Rock Press
Shake up the hum-drum of traditional Christmas foods with amazing flavors pioneered and perfected by the Shaker communities of the Northeast and Midwest. Includes recipe for Shaker Lemon Sauce, perfect for drizzling on holiday cookies and cakes.
By Sweet Teez
Dessert, Candy, and Chocolate Catering in New York and Connecticut. Sweet Teez improves catering website with new content and new services for busy party planners.
By Red Rock Press
With bloated bellies and elastic waistbands beginning to return to their pre-feast size as temperatures relentlessly fall outside, it’s time to pack it on and fill the gluttony gap between Turkey Day and Christmas.
By Nestle Toll House Cafe by Chip
Quick Service Concept and Ali Bin Ali Group Join Together in Aggressive Middle East Expansion Plan
By Prime Publishing
Part eCookbook, part craft tutorials, 24 Thanksgiving Dinner Recipes and Fall Craft Projects is the perfect way for Thanksgiving hosts and hostesses to prepare for the main event.

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