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| desserts Latest News+ XML/RSSBy Blue Rose Desserts LLC Blue Rose Desserts has began to serve the customers in Buffalo-Niagara Metropolitan area. Blue Rose Desserts specializes in providing quality home made deserts to local restaurants, coffee shops and catering centers. By A Harmony of Flavors Chris Rawstern, Culinary Advisor for A Harmony of Flavors, published on Yahoo! Voices the article “The Secret To Becoming A Great Baker Requires Practice and Having The Right Tools”. This Article is geared to all young and aspiring bakers. By ASHA Public Relations, LLC Alexandria, Va. Cake Boutique, Occasionally Cake, Hires New Manager By Bed and Breakfast Association of Virginia Re-create some of the most wonderful B&B culinary creations with your very own Bed and Breakfast Association of Virginia cookbook. By Tomorrow's Luminaries Foundation This Derby-inspired fundraiser will be hosted by Grammy-nominated artist, Anthony David, and features a spectacular polo match, live music, an exquisite wine & dessert bar, and a fabulous silent auction. By Sarah Schiear The Mr. Food Test Kitchen is pleased to announce the release of their latest eCookbook, Spooky Treats and Party Eats: 34 Halloween Recipes from Mr. Food. By Founder of The Sweet Point The Sweet point is pleased to announce the creation of artistic gelatin desserts designed to fit the needs of healthy lifestyles. By Mark McGinlay Desserts have been a lifelong passion for Michel Roux Sr.and he is widely regarded as a leading authority on the subject. All Press ReleasesBy Harvard Sweet Boutique Harvard Sweet Boutique Invites Community Members to Sample New Custom Cakes, Spring Soups, Savory Treats and Yogurt Parfaits at April 25 Tasting Event By Blue Rose Desserts LLC Blue Rose Desserts has began to serve the customers in Buffalo-Niagara Metropolitan area. Blue Rose Desserts specializes in providing quality home made deserts to local restaurants, coffee shops and catering centers. By A Harmony of Flavors Chris Rawstern, Culinary Advisor for A Harmony of Flavors, published on Yahoo! Voices the article “The Secret To Becoming A Great Baker Requires Practice and Having The Right Tools”. This Article is geared to all young and aspiring bakers. By www.grandmasecrets.com Long an innovator in the dessert world, Regina McRae does it again! Grandma's Secrets introduces Pie Bites just in time for the holidays. Your favorite pies in bite sized servings, they are sure to be the hit of the office party and family dinner. By D's Just Desserts June 9th is National Cupcake Day...In rememberance of the Holiday D's Just Desserts will be giving out free Mini Cupcakes By Nonni's Corner Trattoria Nonni's Corner Trattoria of Grove City, Pa., has been voted Best Place for Italian Food, Best Family Restaurant, Best Place to Get Coffee, Best Place for Hot Dogs and Best Place for Seafood. By ASHA Public Relations, LLC Alexandria, Va. Cake Boutique, Occasionally Cake, Hires New Manager By Gisela Michan Heaven Sent Desserts in North Park reveals plans for a fresh new look and modern vibe By Laura Collins What On Earth launches selection of Easter and springtime organic desserts By Corrine Browning New Bakery Makes Homemade Cakes From Scratch Just Like Grandma’s By Illumination PR Gallo’s Homemade Cheesecakes, powered by Frank Gallo and his daughters Olivia and SofiaMaria, offer gourmet cheesecakes in a variety of custom flavors and sizes available for private events, tasting parties, and more. By Jill Kaufusi Multiple Companies Including Sweet Tooth Fairy, Vivint, OrsonGygi and More to Give Away High Ticket Products to Facebook Fans By EVO Dining, American Dining Evolved EVO Dining To Celebrate 3 Year Anniversary Additions to already stellar menu will kick off 3-Year Anniversary of EVO Dining Complementary Martini Tastings 6-8p for dinner guests only By Mindy Valone February champagne and dessert tasting features champagnes from around the globe By Bed and Breakfast Association of Virginia Re-create some of the most wonderful B&B culinary creations with your very own Bed and Breakfast Association of Virginia cookbook. By Richa Thakur Enjoy the best of Christmas specialities at Frangipani, where a variety of traditional and innovative festive dishes will be available. By Rasia Sharma Food is necessary for survival. We might have heard about the food chain where birds eat worms, animals eat birds and we eat animals - at least some of them! We need food in our system in order to survival. By Mindy Valone Finale, Boston’s venerable sweet spot, invites guests to join them as they celebrate the season with a Holiday Dessert and Wine Tasting event. By Ooh La La Dessert Boutique Katy-Based Bakery Heads East with Newest Store at Town & Country Village in Memorial By Prime Publishing The latest Christmas eBook from RecipeLion.com and FaveCrafts.com can help you do just that. 23 Gingerbread House Designs and Recipes is a fantastic source for Christmas decorations, edible crafts, festive dessert recipes and more! By Tomorrow's Luminaries Foundation This Derby-inspired fundraiser will be hosted by Grammy-nominated artist, Anthony David, and features a spectacular polo match, live music, an exquisite wine & dessert bar, and a fabulous silent auction. By Sarah Schiear The Mr. Food Test Kitchen is pleased to announce the release of their latest eCookbook, Spooky Treats and Party Eats: 34 Halloween Recipes from Mr. Food. By Founder of The Sweet Point The Sweet point is pleased to announce the creation of artistic gelatin desserts designed to fit the needs of healthy lifestyles. By Intersoft Development, Inc. The Gluten-Free Cooking School (GFCS) declares SureTalent Books' Wheat-Free & Gluten-Free Gourmet Dessert Recipes and Cookbook as "The Best Gluten Free Desserts You’ve Ever Had" By Jason Brown Free 100 slices on Saturday July 30th plus specials and discounts By Mark McGinlay Desserts have been a lifelong passion for Michel Roux Sr.and he is widely regarded as a leading authority on the subject. By MostHappyTimes.com Some folks enjoy spending time in the kitchen cooking up a great meal. By Raju Pillai Bharatbook.com has this special report, which sources information of This databook provides key data and information on the Canned Desserts in Argentina (Canned Food). By Pikimal A Tool for Finding the Perfect Ice Cream is Here By Rising Tide Group, Inc. Three Tarts Bakery + Boutique - a New York dessert hot spot in Chelsea - will host a charity ice cream and wine tasting event on June 16 to raise money for Boys' Towns of Italy. By wedding wire Sugar Me Sweet :) Cakes and Catering is now WeddingWire Rated for 2010 By Wisecarver Public Relations The Signature Room’s Executive Chef Patrick Sheerin announces today the promotion of Christine Radulescu to pastry chef from pastry sous chef. She now oversees seven cooks who help create over 1,000 desserts weekly for the upscale dining room. By Alivoo d.o.o. Waffles are yummy to eat and have for breakfast, dinner and of course a perfect delight for luncheon party too. By Elise M. Ever wonder about the science behind chocolate and how it affects our bodies and our health? Now you can find out! By Jason Versaggi Three Tarts Bakery + Boutique in Chelsea - one of New York's top gourmet dessert shops -celebrates 5th Birthday with a Birthday Weekend April 16-17. Three Tarts announces a Marshmallow contest, sharing a very special Birthday Cake, 10% off and more. By Zach Koothoor If you are one amongst them who is conscious about the food that you eat in a restaurant then this article is just for you. These tips will surely help you take the best dietary choices while you are eating out. By CM Communications Refreshing Ice Wines to be paired with Signature Seasonal Desserts By Debra Sinkage, of Argyles Restaurant The Outer Banks Taste of the Beach is soon approaching. Sign up for Argyles Restaurants Wine, Belgian Chocolate, and Dessert Pairing and Tasting. All hand made by Executive Chef Debra Sinkage By Empica Ltd Holiday Inn, Winchester (UK) is serving its own range of home made ice creams and desserts which are freshly made and prepared on site by Pastry Chef Lyndsay Tyson. By Isabella's Cookie Company Isabella's Cookie Company Introduces Limited Edition Holiday Cookies By Dave Rohr Toffee Break Desserts creates the Ultimate Dessert Experience! Hand-made desserts from signature toffee to decadent chocolates, their products make the perfect gift! Use coupon code GREATGIFT and save 10% on all web orders over $100! By Qomm360 Degree Solutions Pvt. Ltd Tuscana Pizzeria has been listed in the prestigious Miele Guide among the top 300 finest restaurants in Asia By Monday and Associates Public Relations Expert, Kimberly Monday of Monday & Associates signs Public Relations and Social Media Campaign Agreement with Chocolat Bistro, Creperie and Cremerie to create a Brand Position for the hottest food trend in the restaurant industry. By Julie Wilcoxson Fun-Trition book of recipes is offering a hard copy on Amazon.com. "This recipe book is unique in that it includes your favorite dishes only healthier, only no one will be able to tell the difference", boasts Julie Wilcoxson, author and trainer. By Molly Taylor Los Angeles, CA., October 13, 2010 – StayClassy, the leader in social fundraising for Nonprofits, announced The Sweets Truck as one of the Top 5 CLASSY Awards Finalists for Philanthropic Small Business of the Year. By Julie Wilcoxson Personal Trainer and Business Owner, Julie Wilcoxson has published the first volume of her first recipe book, Fun-Trition. This book is for people who like real food and they want it to taste real good. By Ooh La La Dessert Boutique New Bakery Serves Original Location and Future Locations in Houston By Michelle Kuehler Free event to feature edible art competition, demonstrations, children’s activities, music & food October 9-10, 2010 By Michelle Kuehler Top’s area chefs showcase edible desserts in food-as-art competition & demo By Ken Owens How Come Gelato: Italian Ice Cream Tastes So Good? Dolcesco Gourmet Gelato and Gelato Café team up to celebrate National Ice Cream Day on Sunday July 18, 2010. | ||||||||||||||||||||||