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desserts Press Releases

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By SugaChef Desserts
Chef Padua Player aka SugaChef Introduces His New Line Of Gourmet Jams

By Sugar Junkie Socially Sweet Events
Sugar Junkie Socially Sweet Events Launches Event Styling & Pastry Boutique.

By Packaged Facts
"Packaged Sweet Baked Snacks and Desserts: U.S. Market Trends," a new report from Packaged Facts, presents a detailed analysis of the U.S. consumer market for packaged sweet baked snacks and desserts sold in retail outlets.

By CakeShooters
Patented square design saves time and reduces waste You might call bakery owner Larry Bach the father of the cake shooter; he was the first to fill a push up container with cake, frosting and other goodies from Sprinkles Custom Cakes

By David’s Cookies
DavidsCookies.com, an Internet Retailer Top 1000 website, has implemented ratings and reviews to better connect with customers

By A.H. Entertainment
Renown Baker creates a line of fresh gourmet Cupcakes for Tailfeathers Restaurant

By Blue Rose Desserts LLC
Blue Rose Desserts has began to serve the customers in Buffalo-Niagara Metropolitan area. Blue Rose Desserts specializes in providing quality home made deserts to local restaurants, coffee shops and catering centers.

By A Harmony of Flavors
Chris Rawstern, Culinary Advisor for A Harmony of Flavors, published on Yahoo! Voices the article “The Secret To Becoming A Great Baker Requires Practice and Having The Right Tools”. This Article is geared to all young and aspiring bakers.

By ASHA Public Relations, LLC
Alexandria, Va. Cake Boutique, Occasionally Cake, Hires New Manager

By Bed and Breakfast Association of Virginia
Re-create some of the most wonderful B&B culinary creations with your very own Bed and Breakfast Association of Virginia cookbook.

By Tomorrow's Luminaries Foundation
This Derby-inspired fundraiser will be hosted by Grammy-nominated artist, Anthony David, and features a spectacular polo match, live music, an exquisite wine & dessert bar, and a fabulous silent auction.

By Sarah Schiear
The Mr. Food Test Kitchen is pleased to announce the release of their latest eCookbook, Spooky Treats and Party Eats: 34 Halloween Recipes from Mr. Food.

By Founder of The Sweet Point
The Sweet point is pleased to announce the creation of artistic gelatin desserts designed to fit the needs of healthy lifestyles.

By Mark McGinlay
Desserts have been a lifelong passion for Michel Roux Sr.and he is widely regarded as a leading authority on the subject.

All Press Releases

By Expose Yourself PR
You don’t have to be Italian to be a fan of the delicious desserts that originate from the heart of the boot.

By SugaChef Desserts
Chef Padua Player aka SugaChef Introduces His New Line Of Gourmet Jams

By classic hostess
Cake stands offer a beautiful pedestal for cupcakes, pies and pastries and simultaneously serve as an attractive centerpiece at any wedding or spring buffet. Coordinating glass domes by Classic Hostess protect contents and add sophistication.

By Sugar Junkie Socially Sweet Events
Sugar Junkie Socially Sweet Events Launches Event Styling & Pastry Boutique.

By Packaged Facts
"Packaged Sweet Baked Snacks and Desserts: U.S. Market Trends," a new report from Packaged Facts, presents a detailed analysis of the U.S. consumer market for packaged sweet baked snacks and desserts sold in retail outlets.

By Lucy’s®
Popular Gluten-Free and Allergy Friendly Dessert Brand Shares Plans for Expansion at Winter Trade Event

By CakeShooters
Patented square design saves time and reduces waste You might call bakery owner Larry Bach the father of the cake shooter; he was the first to fill a push up container with cake, frosting and other goodies from Sprinkles Custom Cakes

By Goddards Pies
“Goddard’s desserts and pies are perfect for catering businesses and wholesalers who want to offer that authentic taste experience that you only get with handmade pies and desserts” Sean Horton, Director

By David’s Cookies
DavidsCookies.com, an Internet Retailer Top 1000 website, has implemented ratings and reviews to better connect with customers

By Cameron Enterprises
Help a family in need diagnosed with End Stage Renal Disease

By Delightful Pastries
Back-to-School Specials Nothing says back to school better than a lunch box filled with wholesome goodies and tasty snacks. Delightful Pastries at the Chicago French Market says no lunch box is complete without one of its fabulous brownies ($3.50 each).

By Find-Recipes
The top recipes for Frozen Desserts to enjoy on a hot summer day and most take less than 15 minutes to prepare.

By A.H. Entertainment
Renown Baker creates a line of fresh gourmet Cupcakes for Tailfeathers Restaurant

By Harvard Sweet Boutique
Harvard Sweet Boutique Invites Community Members to Sample New Custom Cakes, Spring Soups, Savory Treats and Yogurt Parfaits at April 25 Tasting Event

By Blue Rose Desserts LLC
Blue Rose Desserts has began to serve the customers in Buffalo-Niagara Metropolitan area. Blue Rose Desserts specializes in providing quality home made deserts to local restaurants, coffee shops and catering centers.

By A Harmony of Flavors
Chris Rawstern, Culinary Advisor for A Harmony of Flavors, published on Yahoo! Voices the article “The Secret To Becoming A Great Baker Requires Practice and Having The Right Tools”. This Article is geared to all young and aspiring bakers.

By www.grandmasecrets.com
Long an innovator in the dessert world, Regina McRae does it again! Grandma's Secrets introduces Pie Bites just in time for the holidays. Your favorite pies in bite sized servings, they are sure to be the hit of the office party and family dinner.

By D's Just Desserts
June 9th is National Cupcake Day...In rememberance of the Holiday D's Just Desserts will be giving out free Mini Cupcakes

By Nonni's Corner Trattoria
Nonni's Corner Trattoria of Grove City, Pa., has been voted Best Place for Italian Food, Best Family Restaurant, Best Place to Get Coffee, Best Place for Hot Dogs and Best Place for Seafood.

By ASHA Public Relations, LLC
Alexandria, Va. Cake Boutique, Occasionally Cake, Hires New Manager

By Gisela Michan
Heaven Sent Desserts in North Park reveals plans for a fresh new look and modern vibe

By Laura Collins
What On Earth launches selection of Easter and springtime organic desserts

By Corrine Browning
New Bakery Makes Homemade Cakes From Scratch Just Like Grandma’s

By Illumination PR
Gallo’s Homemade Cheesecakes, powered by Frank Gallo and his daughters Olivia and SofiaMaria, offer gourmet cheesecakes in a variety of custom flavors and sizes available for private events, tasting parties, and more.

By Jill Kaufusi
Multiple Companies Including Sweet Tooth Fairy, Vivint, OrsonGygi and More to Give Away High Ticket Products to Facebook Fans

By EVO Dining, American Dining Evolved
EVO Dining To Celebrate 3 Year Anniversary Additions to already stellar menu will kick off 3-Year Anniversary of EVO Dining Complementary Martini Tastings 6-8p for dinner guests only

By Mindy Valone
February champagne and dessert tasting features champagnes from around the globe

By Bed and Breakfast Association of Virginia
Re-create some of the most wonderful B&B culinary creations with your very own Bed and Breakfast Association of Virginia cookbook.

By Richa Thakur
Enjoy the best of Christmas specialities at Frangipani, where a variety of traditional and innovative festive dishes will be available.

By Rasia Sharma
Food is necessary for survival. We might have heard about the food chain where birds eat worms, animals eat birds and we eat animals - at least some of them! We need food in our system in order to survival.

By Mindy Valone
Finale, Boston’s venerable sweet spot, invites guests to join them as they celebrate the season with a Holiday Dessert and Wine Tasting event.

By Ooh La La Dessert Boutique
Katy-Based Bakery Heads East with Newest Store at Town & Country Village in Memorial

By Prime Publishing
The latest Christmas eBook from RecipeLion.com and FaveCrafts.com can help you do just that. 23 Gingerbread House Designs and Recipes is a fantastic source for Christmas decorations, edible crafts, festive dessert recipes and more!

By Tomorrow's Luminaries Foundation
This Derby-inspired fundraiser will be hosted by Grammy-nominated artist, Anthony David, and features a spectacular polo match, live music, an exquisite wine & dessert bar, and a fabulous silent auction.

By Sarah Schiear
The Mr. Food Test Kitchen is pleased to announce the release of their latest eCookbook, Spooky Treats and Party Eats: 34 Halloween Recipes from Mr. Food.

By Founder of The Sweet Point
The Sweet point is pleased to announce the creation of artistic gelatin desserts designed to fit the needs of healthy lifestyles.

By Intersoft Development, Inc.
The Gluten-Free Cooking School (GFCS) declares SureTalent Books' Wheat-Free & Gluten-Free Gourmet Dessert Recipes and Cookbook as "The Best Gluten Free Desserts You’ve Ever Had"

By Jason Brown
Free 100 slices on Saturday July 30th plus specials and discounts

By Mark McGinlay
Desserts have been a lifelong passion for Michel Roux Sr.and he is widely regarded as a leading authority on the subject.

By MostHappyTimes.com
Some folks enjoy spending time in the kitchen cooking up a great meal.

By Raju Pillai
Bharatbook.com has this special report, which sources information of This databook provides key data and information on the Canned Desserts in Argentina (Canned Food).

By Pikimal
A Tool for Finding the Perfect Ice Cream is Here

By Rising Tide Group, Inc.
Three Tarts Bakery + Boutique - a New York dessert hot spot in Chelsea - will host a charity ice cream and wine tasting event on June 16 to raise money for Boys' Towns of Italy.

By wedding wire
Sugar Me Sweet :) Cakes and Catering is now WeddingWire Rated for 2010

By Wisecarver Public Relations
The Signature Room’s Executive Chef Patrick Sheerin announces today the promotion of Christine Radulescu to pastry chef from pastry sous chef. She now oversees seven cooks who help create over 1,000 desserts weekly for the upscale dining room.

By Alivoo d.o.o.
Waffles are yummy to eat and have for breakfast, dinner and of course a perfect delight for luncheon party too.

By Elise M.
Ever wonder about the science behind chocolate and how it affects our bodies and our health? Now you can find out!

By Jason Versaggi
Three Tarts Bakery + Boutique in Chelsea - one of New York's top gourmet dessert shops -celebrates 5th Birthday with a Birthday Weekend April 16-17. Three Tarts announces a Marshmallow contest, sharing a very special Birthday Cake, 10% off and more.

By Zach Koothoor
If you are one amongst them who is conscious about the food that you eat in a restaurant then this article is just for you. These tips will surely help you take the best dietary choices while you are eating out.

By CM Communications
Refreshing Ice Wines to be paired with Signature Seasonal Desserts



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