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October 2014
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dining Press Releases

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By Wisecarver PR
Executive Chef Tiffany Tooker took the helm of the food and beverage operations at Pheasant Run Resort earlier this year and looks forward to presenting her first Thanksgiving Buffet Brunch this November 27th.

By Tamarind of London
Tamarind of London Named Best Indian Cuisine at 2014 Golden Foodie Awards Winners Announced at Gala on Sept. 28, 2014 in Orange County NEWPORT BEACH, California – Oct.

By Pier 6
(BOSTON, MA)— [September 24, 2014] - On Friday, September 26th, 2014, Pier 6, Charlestown, MA’s waterfront restaurant destination will be launching its new Fall Menu.

By Image Unlimited Communications
Tuscan Kitchen Hosts a Multi-Course Dinner with One of TV’s Most Beloved Italian Chefs

By Cynsinger Productions
Singer Songwriter Cynthia Renee returns to Sienna in El Dorado Hills for an additional three performances into September at October.

By Cactus Jack's
Every Thursday, Cactus Jack’s in Manchester, NH will host free live acoustic, county rock performances, from 8pm-11pm!

By Project Sāra
Project Sāra looks to add an element of adventure — and class — to its multi-course pop-up dining series.

By Fuzzy Logic Eat & Drink Haus
Fuzzy Logic Eat & Drink Haus Best Steak and Best Live Entertainment Readers Choice Award recipient

By Gourmaine
GOURMAINE®, a new casual gourmet cafe, has opened at 200 Gorham Road in South Portland, Maine.

By LTD Company
New Hampshire - Great NH Restaurants, the parent company to T-BONES, Cactus Jack’s, and Copper Door is proud to announce their new non-profit, FEEDNH.org – Great NH Restaurants’ Charitable Trust.

By Avant City
Global dance club & brand zouk kuala lumpur to relocate to trec

By LeCrew, LLC
Come and enjoy a night of charity fundraising, networking, dining and cocktails.  On Friday, July 25th from 8pm-11pm, LeCrew, LLC will have its 1st Annual Black Tie Gala to benefit the Love Beyond Walls organization.

By PopUp Republic
New York City’s Project Sāra to Host 4-course Pop-Up Dinner w/Beer Pairings, Putting Emphasis on Originality and Elegance

By Tryst Restaurant
The pop of a top, the fizz of the rich carbonation and the sweet taste of root beer-- there are few things that evoke such fond memories.

By PopUp Republic
Leading pop-up social media company celebrates Independence Day by publishing tribute to independent merchants who launch pop-up shops, pop-up restaurants and pop-up events

By PM Prime
The highly anticipated PM Prime will have its grand opening on Friday, July 11 from 5 p.m. to 10 p.m.

By The Butchers Market
Craig and Derek Wilkins are known around town as the go-to experts in the premium meat, seafood and local food industry.

By Pier 6
Pier 6, Charlestown’s Waterfront Dining Destination, Hosts Day-Long Independence Day Celebration

By Powder Horn Grill
The Powder Horn Grill offers flavors and hospitality of the West at award-winning Sheridan, Wyoming master-planned community

By PM Prime
Chicago, IL - PM Prime has selected Robert B. Bansberg, an award-winning sommelier and wine educator, as General Manager/Sommelier of its new steakhouse opening in Highwood early this summer.

All Press Releases

By Wisecarver PR
Executive Chef Tiffany Tooker took the helm of the food and beverage operations at Pheasant Run Resort earlier this year and looks forward to presenting her first Thanksgiving Buffet Brunch this November 27th.

By Pierre Claeyssens Veterans Foundation
Beautiful and patriotic formal affair gets community to mix and mingle with those who serve and have served our country

By Tamarind of London
Tamarind of London Named Best Indian Cuisine at 2014 Golden Foodie Awards Winners Announced at Gala on Sept. 28, 2014 in Orange County NEWPORT BEACH, California – Oct.

By Pier 6
(BOSTON, MA)— [September 24, 2014] - On Friday, September 26th, 2014, Pier 6, Charlestown, MA’s waterfront restaurant destination will be launching its new Fall Menu.

By Image Unlimited Communications
Tuscan Kitchen Hosts a Multi-Course Dinner with One of TV’s Most Beloved Italian Chefs

By Modish Living
Modish Living opened their online boutique last year, offering the public a selection of chic and stylish furniture made entirely from reclaimed wood.

By Cynsinger Productions
Singer Songwriter Cynthia Renee returns to Sienna in El Dorado Hills for an additional three performances into September at October.

By Cactus Jack's
Every Thursday, Cactus Jack’s in Manchester, NH will host free live acoustic, county rock performances, from 8pm-11pm!

By Hush Experience
Hush Experience doesn’t divulge where daters will go or exactly what events will take place, adding elements of adventure and romance to date nights.

By Project Sāra
Project Sāra looks to add an element of adventure — and class — to its multi-course pop-up dining series.

By Fuzzy Logic Eat & Drink Haus
Fuzzy Logic Eat & Drink Haus Best Steak and Best Live Entertainment Readers Choice Award recipient

By Gourmaine
GOURMAINE®, a new casual gourmet cafe, has opened at 200 Gorham Road in South Portland, Maine.

By LTD Company
New Hampshire - Great NH Restaurants, the parent company to T-BONES, Cactus Jack’s, and Copper Door is proud to announce their new non-profit, FEEDNH.org – Great NH Restaurants’ Charitable Trust.

By Avant City
Global dance club & brand zouk kuala lumpur to relocate to trec

By LeCrew, LLC
Come and enjoy a night of charity fundraising, networking, dining and cocktails.  On Friday, July 25th from 8pm-11pm, LeCrew, LLC will have its 1st Annual Black Tie Gala to benefit the Love Beyond Walls organization.

By Pier 6
(BOSTON, MA)--Pier 6, Charlestown, MA’s scenic dining destination, is expanding its passel of waterside dining options available to guests with a new experience unlike any other.

By PopUp Republic
New York City’s Project Sāra to Host 4-course Pop-Up Dinner w/Beer Pairings, Putting Emphasis on Originality and Elegance

By Tryst Restaurant
The pop of a top, the fizz of the rich carbonation and the sweet taste of root beer-- there are few things that evoke such fond memories.

By PopUp Republic
Leading pop-up social media company celebrates Independence Day by publishing tribute to independent merchants who launch pop-up shops, pop-up restaurants and pop-up events

By PM Prime
The highly anticipated PM Prime will have its grand opening on Friday, July 11 from 5 p.m. to 10 p.m.

By The Butchers Market
Craig and Derek Wilkins are known around town as the go-to experts in the premium meat, seafood and local food industry.

By Pier 6
Pier 6, Charlestown’s Waterfront Dining Destination, Hosts Day-Long Independence Day Celebration

By Powder Horn Grill
The Powder Horn Grill offers flavors and hospitality of the West at award-winning Sheridan, Wyoming master-planned community

By PM Prime
Chicago, IL - PM Prime has selected Robert B. Bansberg, an award-winning sommelier and wine educator, as General Manager/Sommelier of its new steakhouse opening in Highwood early this summer.

By Sweet Cheeks
Celebrate Independence Day with Classic American Barbecue in the South End

By Capri by Fraser, Changi City/Singapore
Book a stay at Capri by Fraser and enjoy special World Cup perks

By The Naked Formula
#LiteNights series to highlight Miami restaurants that promote a fun and social way to lead a healthy lifestyle

By WILD
The farm-friendly eatery and bar, WILD in downtown Las Vegas, welcomes indie acoustic performer, ManArchy, every Friday night, 9 p.m. to midnight.

By LTD Company
Restaurant Week in New Hampshire kicked off Thursday night, May 15th with a taste-filled evening at the Bedford Village Inn, Bedford, NH.

By Beacon Hill Hotel & Bistro
(Boston, MA) – (May 13th, 2014) Chef Lucas Sousa, most recently the Executive Sous Chef of the award-winning Vidalia restaurant in Washington, D.C., has begun as the new Executive Chef at Beacon Hill Hotel & Bistro in Boston, MA.

By LTD Company
Fill up on the best food from Breakfast to Dinner in the Lakes Region of New Hampshire.

By PopUp Republic
Iconic Chicago hotel is hosting 5-week pop-up series featuring rotation of leading culinary professionals as new option for hotel guests and local food lovers.

By LTD Company
The New Hampshire Restaurant & Lodging Association (NHLRA) is pleased to announce that the kick-off event for the Third Annual Restaurant Week in New Hampshire will be held on Thursday, May 15th at The Bedford Village Inn.

By Foodie Cincy
CINCINNATI, OH – April 2014 – Calling all food lovers (AKA “Foodies”), a reason to get out of the house this spring! Foodie Cincy is in the Greater Cincinnati area just in time to shake off the cabin fever.

By LTD Company
Chefs from around the state have been designated as Celebrity Chefs for the third annual statewide New Hampshire Restaurant Week

By Downtown Downers Grove Management Corp.
Grab your girl friends & enjoy a night of shopping & dining downtown Downers Grove! 30+ unique boutiques and delicious restaurants will be hosting sales, massages, demonstrations, "tastings" & fun!

By PRDA
Aqua/Armani mixologists have also given thought and ingenuity to the salt discovery meny, creating old-time classics a twist by blending the spirits with unique salts to introduce a “Salt Discovery Cocktail Selection.”

By LandmarksGreatDeals.com
Landmarks increases its reach by over 20% and adds valuable territory at the beach.

By Relais & Châteaux
Relais & Châteaux to celebrate its 60th birthday with a gourmet gala relay across the UK & Ireland; 35 tasting menus launching between April and September.

By classic hostess
Virtually shatterproof, the Colored Melamine Dinnerware Collections for Four are as bright and cheerful as the outdoors itself. Dining outdoors has now been elevated to practical elegance.

By LTD Company
Registration for the 3rd Annual Restaurant Week in NH is Now Open!

By Rack House Kichen and Tavern
Rack House Kitchen and Tavern invites customers to celebrate national grilled cheese month with their ultimate grilled cheese, featuring gouda, cheddar, giardinara and chopped BBQ brisket; $11.

By The Mahoney Cafe Corporation
The Mahoney Cafe Corporation who operates Corner Cafe Diner Royersford, Pa, Corner Cafe Diner 29 Collegeville Pa, and Gateway II Cafe Diner King of Prussia Pa has introduced to their loyal customers a new web presence and marketing strategy.

By Friendship Village Tempe
$1.4 Million Expansion Brings Modern Amenities, Trendy Options to Phoenix Metro Seniors

By The DoubleTree by Hilton Tarrytown
Attractive Family Pricing includes $38 per person; $19 for young adults and free for kids under age of 8

By Boogalou Restaurant & Lounge
Boogalou Restaurant & Lounge opened its doors December 2013 setting the tempo and providing an undeniably unique dining and networking experience in Midtown Atlanta.

By Bookalokal Inc.
Bookalokal helps you dine in the homes of DC's most passionate local cooks, make new connections and get a taste of the local flavor.

By Zari Restaurant And Lounge Bar
After 25 Years Crawley Indian Restaurant Continues To Evolve

By LTD Company
The Copper Door Restaurant located on Leavy Drive in Bedford, New Hampshire is pleased to announce a 4-course wine dinner series called Forks & Corks.

By Modish Living
The launch of the new Gothenburg dining range, where British history meets Scandinavian style!



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